Pasta peperonata from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • red peppers
  • yellow peppers
  • Parmesan cheese
  • red onions
  • parsley
  • rigatoni pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on December 21, 2012

    Wanted something easy and reasonably healthy, and my husband loves peppers so I thought I'd try this. It was just okay really. I didn't add the optional creme fraiche or mascarpone and maybe that would have added something. I'm afraid mascarpone would make it even sweeter though. The peppers are obviously very sweet, and balsamic is sweet too. I had the leftovers for lunch today and liked it better as the sauce had soaked in more and the flavors were better incorporated. I guess it just seemed a bit one note to me.

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