Stir-fried duck with sugar snap peas and asparagus from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • soy sauce
  • asparagus
  • duck breasts
  • five-spice powder
  • fresh ginger
  • honey
  • mint
  • oranges
  • sugar snap peas
  • sunflower oil
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternative vegetables.

  • blings on November 13, 2012

    Very easy duck recipe with great flavours. I cooked the duck in the pan skin side down a bit longer to make it really crispy, but then did not add it to the pan again so as not to overcook it.

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