Grilled and pan-baked ratatouille with white fish from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • basil
  • bay leaves
  • red peppers
  • eggplants
  • fennel
  • black olives
  • red onions
  • canned tomatoes
  • zucchini
  • fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 12, 2021

    I omitted the fennel, and swapped white fish for chicken breasts, but otherwise stuck to the recipe. I thought this made a delicious ratatouille, and easy to prepare as well. Tons of natural sweetness came from the tomatoes, peppers and basil. Agree with previous comment that you can probably skip charring and peeling the peppers, it seems a bit of an unnecessary step.

  • Botanybird on June 02, 2018

    Don't need to roast the peppers beforehand. Just bung them in with everything else!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.