Bologna torta (Torta de mortadela) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • avocados
  • provolone cheese
  • ground cumin
  • mayonnaise
  • bacon
  • pickled jalapeño chiles
  • chipotle chile powder
  • white onions
  • Bologna sausages
  • rolls
  • Mexican oregano
  • canned pinto beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mortadella for bologna, and chipotles in adobo, or pickled chipotles for pickled jalapeño chiles. See recipe for suggested rolls.

  • Lastliberal on December 17, 2018

    Used ham. Turned out great.

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