Chicken thighs in tomato-ginger sauce from Fine Cooking Magazine, Feb/Mar 2013 (page 12) by Dabney Gough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DJM on February 04, 2013

    Quick and easy with good spicy Indian inspired flavors. Serve over rice it is a wonderful weeknight meal.

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