Page 1 of 389,152 results x
  • Appalachian apple stack cake

    Appalachian apple stack cake (page 90)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Lisa Donovan

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; Entertaining & parties; American South
    • Ingredients: unsalted butter; all-purpose flour; granulated sugar; ground cinnamon; ground ginger; ground allspice; eggs; buttermilk; sorghum syrup; vanilla bean paste; apple butter; grated nutmeg; ground cloves; heavy cream
    show
  • Spring greens with hot bacon vinaigrette

    Spring greens with hot bacon vinaigrette (page 86)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Travis Milton

    • Categories: Dressings & marinades; Salads; Side dish; Spring; American South; Gluten-free
    • Ingredients: Swiss chard; curly kale; watercress; spring onions; thick-cut bacon; apple cider vinegar
    show
  • Chicken and dumplings

    Chicken and dumplings (page 84)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Crystal Wilkinson

    • Categories: Stews & one-pot meals; Main course; African American; American South
    • Ingredients: onions; garlic; celery; peas; black peppercorns; chicken thighs; garlic powder; self-rising flour; buttermilk
    show
  • Pork shoulder inasal

    Pork shoulder inasal (page 80)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Silver Iocovozzi

    • Categories: Sauces for meat; Spice / herb blends & rubs; Main course; Cooking for a crowd; American South; Philippine; Dairy-free; Gluten-free
    • Ingredients: black rice; canned fried onions; fried garlic; black peppercorns; crushed red pepper flakes; pork butt; coconut vinegar
    show
  • Coconut and cardamom cake

    Coconut and cardamom cake (page 75)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Cakes, large; Grills & BBQ; Dessert; Entertaining & parties; American; East African
    • Ingredients: unsalted butter; all-purpose flour; ground cardamom; granulated sugar; eggs; coconut extract; unsweetened shredded coconut; powdered sugar; heavy cream
    show
  • Mishkaki-style strip steak with kachumber

    Mishkaki-style strip steak with kachumber (page 72)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Dressings & marinades; Salads; Main course; Entertaining & parties; East African
    • Ingredients: garlic; Thai red chiles; fresh ginger; tomato paste; garam masala; lemons; beef New York strip steaks; red onions; Persian cucumbers
    show
  • Peppery potato frittata

    Peppery potato frittata (page 72)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Egg dishes; Quick / easy; Main course; Breakfast / brunch; Entertaining & parties; Italian; Tanzanian; Gluten-free; Vegetarian
    • Ingredients: eggs; heavy cream; pepper; cilantro; russet potatoes; onions; Sriracha sauce
    show
  • Seared salmon paka

    Seared salmon paka (page 71)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Curry; Main course; Entertaining & parties; East African; Dairy-free; Gluten-free
    • Ingredients: salmon fillets; onions; Thai green chiles; fresh ginger; tomato paste; turmeric; cilantro; canned coconut milk; limes; cooked basmati rice
    show
  • Sparkling Tangawizi

    Sparkling Tangawizi (page 71)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties; East African
    • Ingredients: fresh ginger; limes; sparkling water
    show
  • Blistered brassicas with tamari Caesar

    Blistered brassicas with tamari Caesar (page 65)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Cleophus Hethington

    • Categories: Dressings & marinades; Main course; American; Dairy-free
    • Ingredients: cornbread; broccolini; broccoli rabe; garlic; grapeseed oil; egg yolks; oil-packed anchovies; sherry vinegar; tamari; vegan pecorino cheese
    show
  • Smothered chicken

    Smothered chicken (page 64)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Akino West

    • Categories: Sauces for poultry; Spice / herb blends & rubs; Breakfast / brunch; Main course; American South; Italian
    • Ingredients: paprika; smoked paprika; ground coriander; ground cumin; boneless skinless chicken thighs; ground cayenne pepper; chili powder; garlic powder; parsley; mint; scallions; lemons; guanciale; pancetta; spicy Italian sausages; white onions; bay leaves; five-spice powder; ground allspice; low-sodium beef broth; stone-ground grits; whole milk; cheddar cheese; Monterey Jack cheese; eggs; Buffalo sauce; all-purpose flour; vegetable oil; dill; fine polenta
    show
  • Spicy rigatoni with pork sugo

    Spicy rigatoni with pork sugo (page 63)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Carey Hynes and Will Thompson

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; American; Italian
    • Ingredients: dried shiitake mushrooms; onions; garlic; carrots; bacon; chicken livers; Thai chile flakes; smoked paprika; dry white wine; ground pork; canned crushed tomatoes; low-sodium chicken broth; fish sauce; Parmesan cheese; rigatoni pasta
    show
  • Fuatha with honey glaze

    Fuatha with honey glaze (page 39)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Adriana Trigiani

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Dessert; Easter / Lent; Cooking for a crowd; Italian
    • Ingredients: lemons; oranges; orange extract; lemon extract; eggs; instant yeast; all-purpose flour; powdered sugar; honey; sprinkles
    show
  • Potato and pea chowder

    Potato and pea chowder (page 34)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Quick / easy; Soups; Main course; Appetizers / starters; Spring; Winter; American
    • Ingredients: leeks; dry white wine; baby potatoes; heavy cream; peas; Worcestershire sauce; dill; low-sodium vegetable broth
    show
  • Pork and asparagus soba

    Pork and asparagus soba (page 32)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Winter; Japanese; Dairy-free
    • Ingredients: chili crisp; tahini; soy sauce; rice vinegar; soba noodles; asparagus; ground pork; scallions; toasted sesame seeds
    show
  • Crispy mushroom and ricotta toast

    Crispy mushroom and ricotta toast (page 30)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Quick / easy; Main course; Breakfast / brunch; Spring; Winter; Vegetarian
    • Ingredients: dried shiitake mushrooms; ricotta cheese; parsley; chives; mint; sherry vinegar; country bread; mixed mushrooms; soy sauce; crushed red pepper flakes
    show
  • Warm chicken piccata salad

    Warm chicken piccata salad (page 26)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Spring; Winter; American; Italian; Dairy-free
    • Ingredients: panko breadcrumbs; boneless skinless chicken breasts; lemons; capers; radicchio; parsley
    show
  • Brown butter-chocolate soufflé

    Brown butter-chocolate soufflé (page 22)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023 by Claire Ptak

    • Categories: Baked & steamed desserts; Dessert; Passover; Entertaining & parties; Jewish; Gluten-free; Kosher
    • Ingredients: unsalted butter; superfine sugar; bittersweet chocolate; heavy cream; eggs; Dutch-process cocoa powder
    show
  • Salty-and-sour lettuce

    Salty-and-sour lettuce (page 12)

    from Bon Appétit Magazine, April 2023: The Travel Issue Bon Appétit Magazine, April 2023

    • Categories: Dressings & marinades; Quick / easy; Side dish; Cooking for 1 or 2; Chinese; Dairy-free
    • Ingredients: limes; soy sauce; fish sauce; romaine lettuce; fried shallots; fried garlic; sesame seeds
    show
  • Ania's mushroom soup (Zupa grzybowa)

    Ania's mushroom soup (Zupa grzybowa)

    from EatingWell EatingWell

    • Categories: Soups; Lunch; Polish
    • Ingredients: mixed dried mushrooms; cremini mushrooms; button mushrooms; vegetarian bouillon; white wine; Worcestershire sauce; bay leaf; dried thyme; heavy cream; unsalted butter; sweet onions; garlic; small pasta shapes
    show
  • Braised cabbage with whipped feta & basil dip

    Braised cabbage with whipped feta & basil dip

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: feta cheese; Greek yoghurt; basil; garlic; lemons; Brussels sprouts; Parmesan cheese; cabbage; vegetable stock
    show
  • Fruit & nut, rye cinnamon & ginger rolls

    Fruit & nut, rye cinnamon & ginger rolls

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: milk; unsalted butter; oranges; ground cinnamon; ground ginger; eggs; strong white bread flour; rye flour; caster sugar; fast-action dried yeast; light brown sugar; mixed nuts and dried fruits; icing sugar; Greek yoghurt
    show
  • Flavour bomb egg snacks

    Flavour bomb egg snacks

    from Stonesoup Stonesoup by Jules Clancy

    • Categories: Egg dishes; Snacks; Cooking for 1 or 2; Vegetarian
    • Ingredients: hard-boiled eggs; sauce of your choice; flavouring of your choice
    show
  • Japanese rice balls (Onigiri)

    Japanese rice balls (Onigiri)

    from Serious Eats Serious Eats

    • Categories: Rice dishes; Snacks; Japanese; Vegan; Vegetarian
    • Ingredients: Japanese short-grain rice; nori; furikake
    show
  • Armenian flatbread with spiced lamb (Lahmajun)

    Armenian flatbread with spiced lamb (Lahmajun)

    from Serious Eats Serious Eats

    • Categories: Pizza & calzones; Salads; Main course; Armenian
    • Ingredients: bread flour; instant yeast; red bell peppers; yellow onions; parsley; biber salçasi; tomato paste; garlic; ground allspice; paprika; ground cumin; ground lamb; red onions; sumac; lemons
    show