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  • "Blasted" scallops with creamy tomato sauce (page 248)

    from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood Fish by Mark Bittman

    • Categories: Sauces for fish; Main course
    • Ingredients: garlic; shallots; tomatoes; sherry vinegar; tarragon; basil; sea scallops; butter
    • 0
    show

    • "Blasted" squid with gingered cabbage (page 296)

      from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood Fish by Mark Bittman

      • Categories: Main course
      • Ingredients: garlic; squid; lemons; parsley; Savoy cabbage
      • 1
      show

      • "Bleu" ranch dressing (page 43)

        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

        • Categories: Dressings & marinades; Quick / easy; Cooking ahead; American
        • Ingredients: blue cheese; mayonnaise; buttermilk; buttermilk powder
        • 1
        show

        • "Bleu" ranch dressing

          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

          • Categories: Dressings & marinades; Quick / easy; Cooking ahead; American
          • Ingredients: blue cheese; mayonnaise; buttermilk; buttermilk powder
          • 1
          show

          • "Bleu" ranch dressing

            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

            • Categories: Dressings & marinades; Cooking ahead
            • Ingredients: buttermilk powder; blue cheese; mayonnaise; buttermilk; chives
            • 0
            show

            • "Bleu" ranch dressing (page 772)

              from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

              • Categories: Dressings & marinades; Cooking ahead
              • Ingredients: buttermilk powder; blue cheese; mayonnaise; buttermilk; chives
              • 0
              show

              • "Boiled water" (page 123)

                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                • Categories: Soups; Quick / easy; Vegetarian
                • Ingredients: bay leaves; French bread; Parmesan cheese; parsley; garlic
                • 1
                show

                • "Boiled water" (page 26)

                  from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

                  • Categories: Quick / easy; Soups; Vegetarian
                  • Ingredients: garlic; bay leaves; French bread; Parmesan cheese; parsley
                  • 1
                  • Recipe Online
                  show

                  • "Boiled water"

                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                    • Categories: Soups; Quick / easy; Vegetarian
                    • Ingredients: bay leaves; French bread; Parmesan cheese; parsley; garlic
                    • 1
                    show

                    • "Boiled water" (page 52)

                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                      • Categories: Soups; Vegetarian
                      • Ingredients: Parmesan cheese; parsley; bay leaves; garlic; French bread
                      • 1
                      show

                      • "Boiled" water (page 127)

                        from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home The Best Recipes in the World by Mark Bittman

                        • Categories: Soups; French; Vegetarian
                        • Ingredients: garlic; bay leaves; parsley; stale French bread; Parmesan cheese
                        • 0
                        show

                        • "Cappuccino" (coffee mousse with whipped cream) (page 229)

                          from How to Cook Everything: Bittman Takes on America's Chefs How to Cook Everything by Mark Bittman

                          • Categories: Mousses, trifles, custards & creams; Dessert
                          • Ingredients: gelatin; heavy cream; dark chocolate; rum; coffee
                          • 1
                          show
                          • "Chorizo" tacos

                            "Chorizo" tacos

                            from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

                            • Categories: Sandwiches & burgers; Breakfast / brunch; Mexican; Vegan; Vegetarian
                            • Ingredients: corn tortillas; red onions; garlic; firm tofu; red peppers; chile powder; limes; cilantro; scallions
                            • 1
                            • Recipe Online
                            show
                            • "Choucroute" of fish

                              "Choucroute" of fish (page 151)

                              from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

                              • Categories: Stews & one-pot meals; Main course; French
                              • Ingredients: butter; rye bread; sauerkraut; smoked ham; juniper berries; caraway seeds; thyme; bay leaves; white wine; white fish fillets; smoked trout; salmon; shallots; heavy cream; lemons
                              • 0
                              • Recipe Online
                              show

                              • "Classic" egg salad sandwich with lots of vegetables

                                from How to Cook Everything Fast: A Better Way to Cook Great Food How to Cook Everything Fast by Mark Bittman

                                • Categories: Egg dishes; Quick / easy; Salads; Sandwiches & burgers; Main course; Vegetarian
                                • Ingredients: eggs; tomatoes; red onions; sandwich bread; mayonnaise; lemons; parsley
                                • 0
                                show

                                • "Cooked bread" (Pancotto) (page 147)

                                  from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

                                  • Categories: Lunch; Main course; Vegetarian
                                  • Ingredients: greens of your choice; stale bread; garlic
                                  • 0
                                  show

                                  • "Deviled" pork chops (page 362)

                                    from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home The Best Recipes in the World by Mark Bittman

                                    • Categories: Main course; French
                                    • Ingredients: pork chops; parsley; store-cupboard ingredients
                                    • 0
                                    show

                                    • "Dry-fried" string beans, Chinese-style (page 578)

                                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                      • Categories: Stir-fries; Side dish; Main course; Chinese
                                      • Ingredients: ground pork; scallions; green beans; soy sauce; dried red pepper flakes; garlic
                                      • 1
                                      show
                                      • "Farrotto" with butternut, Gruyère, and hazelnuts

                                        "Farrotto" with butternut, Gruyère, and hazelnuts (page 84)

                                        from Cooking Light Magazine, Jan/Feb 2012 Cooking Light Magazine, Jan/Feb 2012 by Mark Bittman

                                        • Categories: Stews & one-pot meals; Main course; Vegetarian
                                        • Ingredients: leeks; farro; butternut squash; sage; Gruyère cheese; hazelnuts
                                        • 0
                                        • Recipe Online
                                        show

                                        • "Grilled" mackerel with garlic and rosemary (page 266)

                                          from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home The Best Recipes in the World by Mark Bittman

                                          • Categories: Quick / easy; Main course; French
                                          • Ingredients: garlic; rosemary; lemons; parsley; whole mackerel
                                          • Accompaniments: Peasant-style potatoes
                                          • 0
                                          show

                                          • "Grilled" sardines

                                            from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

                                            • Categories: Appetizers / starters; Dinner parties/entertaining; European
                                            • Ingredients: sardines; parsley; lemons; butter
                                            • 1
                                            show

                                            • "Grilled" sardines (page 240)

                                              from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood Fish by Mark Bittman

                                              • Categories: Main course; Cooking for 1 or 2
                                              • Ingredients: sardines; parsley; lemons; butter
                                              • 0
                                              show

                                              • "Grilled" sardines (page 321)

                                                from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                • Categories: Appetizers / starters
                                                • Ingredients: lemons; sardines; parsley; butter
                                                • Accompaniments: Mustard butter
                                                • 1
                                                show

                                                • "Guacasalsa" (page 95)

                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                  • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Mexican; Vegan; Vegetarian
                                                  • Ingredients: avocados; limes; cilantro; onions; tomato salsa; garlic; chili powder
                                                  • 1
                                                  show

                                                  • "Guacasalsa"

                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Mexican; Vegan; Vegetarian
                                                    • Ingredients: avocados; limes; cilantro; onions; tomato salsa; garlic; chili powder
                                                    • 1
                                                    show
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                                                    Rose Levy Beranbaum

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