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  • Banana bread

    Banana bread (page 33)

    from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson

    • Categories: Cakes, large; Afternoon tea; American
    • Ingredients: walnuts; bananas; sultanas; bourbon; plain flour; butter; sugar; eggs
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  • Mirin-glazed salmon

    Mirin-glazed salmon (page 149)

    from Nigella Express: 130 Recipes for Good Food, Fast Nigella Express by Nigella Lawson

    • Categories: Quick / easy; Main course
    • Ingredients: salmon fillets; scallions; soy sauce; light brown sugar; rice vinegar; mirin
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  • Oven-cooked chicken shawarma

    Oven-cooked chicken shawarma (page 157)

    from Simply Nigella: Feel Good Food Simply Nigella by Nigella Lawson

    • Categories: Dressings & marinades; Quick / easy; Sauces for poultry; Main course; Suppers; Entertaining & parties; Middle Eastern
    • Ingredients: chicken thighs; lemons; garlic; bay leaves; paprika; ground cumin; ground coriander; dried chilli flakes; lettuce; ground cinnamon; nutmeg; natural yogurt; tahini; pomegranate seeds
    • Accompaniments: Caramelized garlic yogurt sauce; Quick gherkins ; Quick-pickled carrots
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  • Spaghetti with chard, chilli and anchovies

    Spaghetti with chard, chilli and anchovies (page 18)

    from Cook, Eat, Repeat: Ingredients, Recipes and Stories Cook, Eat, Repeat by Nigella Lawson

    • Categories: Pasta, doughs & sauces; Main course; Suppers; Cooking ahead; Cooking for 1 or 2
    • Ingredients: rainbow chard; anchovies; chilli flakes; spaghetti pasta; Parmesan cheese
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  • Beef stew with anchovies and thyme

    Beef stew with anchovies and thyme (page 112)

    from How to Eat: The Pleasures and Principles of Good Food How to Eat by Nigella Lawson

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Entertaining & parties; English
    • Ingredients: garlic; stewing beef; carrots; celery; thyme; canned anchovies; Marsala wine; red wine; beef stock; tomato purée; mace; onions
    • Accompaniments: Fresh horseradish sauce with chives
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  • Beef and aubergine fatteh

    Beef and aubergine fatteh (page 42)

    from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson

    • Categories: Appetizers / starters; Main course; Middle Eastern
    • Ingredients: pitta bread; Greek yogurt; tahini; lemons; onions; aubergines; ground cumin; ground coriander; Aleppo pepper; minced beef; pomegranate seeds; pine nuts; mint
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  • Gemelli with anchovies, tomatoes and mascarpone

    Gemelli with anchovies, tomatoes and mascarpone (page 47)

    from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: gemelli pasta; anchovies; dried chilli flakes; cherry tomatoes; dry white vermouth; mascarpone cheese; Parmesan cheese; parsley
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  • Chocolate chip cookies

    Chocolate chip cookies (page 256)

    from Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen by Nigella Lawson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; superfine sugar; all-purpose flour; milk chocolate chips; eggs; light brown sugar
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  • Turkish eggs

    Turkish eggs (page 14)

    from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson

    • Categories: Egg dishes; Cooking for 1 or 2; Turkish; Vegetarian
    • Ingredients: Greek yoghurt; Aleppo pepper; eggs; dill; sourdough bread
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  • Torta alla gianduia (Nutella cake)

    Torta alla gianduia (Nutella cake) (page 172)

    from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson

    • Categories: Cakes, large; Dessert; Gluten-free
    • Ingredients: Frangelico liqueur; double cream; dark chocolate; eggs; Nutella; butter; ground hazelnuts; hazelnuts
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  • Linguine with lemon, garlic, and thyme mushrooms

    Linguine with lemon, garlic, and thyme mushrooms (page 291)

    from Nigella Express: 130 Recipes for Good Food, Fast Nigella Express by Nigella Lawson

    • Categories: Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: Parmesan cheese; lemons; parsley; linguine pasta; thyme; mushrooms
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  • Clementine cake

    Clementine cake (page 75)

    from How to Eat: The Pleasures and Principles of Good Food How to Eat by Nigella Lawson

    • Categories: Cakes, large; Dessert; Cooking ahead; Christmas; Gluten-free
    • Ingredients: clementines; eggs; ground almonds; sugar
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  • Korean keema

    Korean keema (page 76)

    from Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen by Nigella Lawson

    • Categories: Quick / easy; Rice dishes; Main course; Cooking for 1 or 2; Korean
    • Ingredients: basmati rice; ground turkey; scallions; frozen peas; cilantro; honey; soy sauce; rice wine; gochujang
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  • Chicken in a pot with lemon and orzo

    Chicken in a pot with lemon and orzo (page 161)

    from Cook, Eat, Repeat: Ingredients, Recipes and Stories Cook, Eat, Repeat by Nigella Lawson

    • Categories: Stews & one-pot meals; Pasta, doughs & sauces; Main course
    • Ingredients: whole chicken; carrots; leeks; lemons; dried tarragon; sea salt flakes; chilli flakes; orzo pasta; parsley; Parmesan cheese
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  • Lasagne of love

    Lasagne of love (page 171)

    from Cook, Eat, Repeat: Ingredients, Recipes and Stories Cook, Eat, Repeat by Nigella Lawson

    • Categories: Pasta, baked; Main course; Cooking ahead; Italian
    • Ingredients: onions; tomato purée; carrots; celery; garlic; pancetta; parsley; thyme; chilli flakes; minced beef; minced pork; red wine; beef stock; tinned chopped tomatoes; sea salt flakes; bay leaves; milk; white pepper; butter; Parmesan cheese; lasagne sheets; mozzarella cheese
    • Accompaniments: Green salad with shallot and chive dressing
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  • Chicken and pea traybake

    Chicken and pea traybake (page 133)

    from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson

    • Categories: Main course
    • Ingredients: frozen petits pois; leeks; dry white vermouth; dill; chicken thighs
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  • Sweet potato macaroni cheese

    Sweet potato macaroni cheese (page 79)

    from Simply Nigella: Feel Good Food Simply Nigella by Nigella Lawson

    • Categories: Pasta, baked; Quick / easy; Main course; Suppers; Cooking ahead; Vegetarian
    • Ingredients: sweet potatoes; pennette pasta; milk; English mustard; paprika; feta cheese; cheddar cheese; sage
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  • Watermelon, feta and black olive salad

    Watermelon, feta and black olive salad

    from Forever Summer (UK) Forever Summer (UK) by Nigella Lawson

    • Categories: Salads; Side dish; Summer; Israeli
    • Ingredients: red onions; limes; watermelons; feta cheese; mint; black olives
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  • Pasta with courgettes

    Pasta with courgettes (page 5)

    from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: casarecce pasta; garlic oil; spring onions; courgettes; dry white wine; parsley; Parmesan cheese
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  • Cheesy chili

    Cheesy chili (page 31)

    from Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen by Nigella Lawson

    • Categories: Children & baby food; Chili; Main course; American
    • Ingredients: chorizo sausages; ground beef; cocoa powder; dried oregano; tomato paste; Worcestershire sauce; mozzarella cheese; canned diced tomatoes; canned kidney beans
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  • Meatballs with orzo

    Meatballs with orzo (page 54)

    from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: minced beef; parsley; breadcrumbs; Parmesan cheese; onions; dried oregano; red vermouth; tinned tomatoes; orzo pasta
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  • Spanish chicken with chorizo and potatoes

    Spanish chicken with chorizo and potatoes (page 100)

    from Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen by Nigella Lawson

    • Categories: Main course; Entertaining & parties; Spanish
    • Ingredients: chicken thighs; chorizo sausages; baby potatoes; red onions; dried oregano; oranges
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  • Chicken teriyaki

    Chicken teriyaki (page 39)

    from Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen by Nigella Lawson

    • Categories: Children & baby food; Main course; Japanese
    • Ingredients: sake; mirin; soy sauce; fresh ginger; sesame oil; chicken thighs; peanut oil; sushi rice
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  • Fish finger bhorta

    Fish finger bhorta (page 60)

    from Cook, Eat, Repeat: Ingredients, Recipes and Stories Cook, Eat, Repeat by Nigella Lawson

    • Categories: Chutneys, pickles & relishes; Stir-fries; Main course; Suppers; Cooking ahead; Cooking for 1 or 2; Indian
    • Ingredients: red onions; onions; red chillies; fresh ginger; fish fingers; cold-pressed rapeseed oil; sea salt flakes; young spinach; limes; coriander sprigs
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  • Old-fashioned chocolate cake

    Old-fashioned chocolate cake

    from Feast: Food That Celebrates Life (UK) Feast by Nigella Lawson

    • Categories: Cakes, large; Dessert
    • Ingredients: caster sugar; cocoa powder; sour cream; dark chocolate; golden syrup; store-cupboard ingredients
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