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  • The ultimate chocolate cake

    The ultimate chocolate cake (page 238)

    from The Free Range Cook The Free Range Cook by Annabel Langbein

    • Categories: Cakes, large; Dessert
    • Ingredients: self-rising flour; sugar; vanilla extract; cocoa powder; butter; milk; eggs; coffee; dark chocolate; cream; raspberries
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  • Turkish bride soup

    Turkish bride soup (page 78)

    from The Free Range Cook: Simple Pleasures (NZ) The Free Range Cook by Annabel Langbein

    • Categories: Quick / easy; Soups; Turkish; Vegetarian
    • Ingredients: onions; tomato paste; smoked paprika; ground cayenne pepper; red lentils; bulghur; vegetable stock; dried mint; mint; yoghurt; lemons
    • Accompaniments: Turkish bread
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  • Crispy pork belly (page 156)

    from The Free Range Cook The Free Range Cook by Annabel Langbein

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  • Bacon and egg pie

    Bacon and egg pie (page 38)

    from The Free Range Cook The Free Range Cook by Annabel Langbein

    • Categories: Egg dishes; Pies, tarts & pastries; Lunch; Main course; Picnics & outdoors
    • Ingredients: shortcrust pastry; streaky bacon; potatoes; parsley; basil; chives; eggs; milk
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  • Balsamic glaze (page 145)

    from The Free Range Cook: Simple Pleasures (NZ) The Free Range Cook by Annabel Langbein

    • Categories: Dressings & marinades; Quick / easy; Main course
    • Ingredients: balsamic vinegar; apple juice
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  • One-pot spiced apple cake

    One-pot spiced apple cake (page 276)

    from The Free Range Cook: Simple Pleasures (NZ) The Free Range Cook by Annabel Langbein

    • Categories: Cakes, large; Quick / easy; Dessert
    • Ingredients: butter; apples; sugar; all-purpose flour; ground cinnamon; sultanas
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  • Farmhouse chicken pie

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Summer
    • Ingredients: bacon; button mushrooms; leeks; carrots; chicken stock; thyme; seeded mustard; cream; whole chicken; lemons; herbs of your choice; flaky pastry
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  • Turkish bride soup

    Turkish bride soup (page 78)

    from The Free Range Cook: Simple Pleasures (US) The Free Range Cook by Annabel Langbein

    • Categories: Quick / easy; Soups; Turkish; Vegetarian
    • Ingredients: onions; tomato paste; smoked paprika; ground cayenne pepper; red lentils; dried mint; mint; lemons; yogurt; vegetable broth; bulgur
    • Accompaniments: Turkish bread
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  • Couscous with roasted vegetables

    Couscous with roasted vegetables (page 106)

    from The Free Range Cook The Free Range Cook by Annabel Langbein

    • Categories: Main course; Side dish; Vegan; Vegetarian
    • Ingredients: red onions; beetroots; pumpkins; carrots; kÅ«mara; maple syrup; couscous; lemons; mint; pistachio nuts
    • Accompaniments: Spicy yoghurt dip; Barbecued lamb with spicy rub
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  • Spiced chickpeas and haloumi

    Spiced chickpeas and haloumi

    from Free Range in the City Free Range in the City by Annabel Langbein

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Side dish; Vegetarian
    • Ingredients: ground cumin; chilli flakes; canned chickpeas; haloumi cheese; tomato paste; canned cherry tomatoes; baby spinach; Greek yogurt
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  • Carrot cake for a crowd

    from Free Range in the City Free Range in the City by Annabel Langbein

    • Categories: Cakes, large; Afternoon tea; Dessert; Lunch; Cooking for a crowd
    • Ingredients: raw sugar; wholemeal flour; ground cinnamon; mixed spice (UK); ground ginger; carrots; orange juice
    • Accompaniments: Cream cheese icing
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  • Chicken & leek diablo

    from Eat Fresh: Cooking Through the Seasons Eat Fresh by Annabel Langbein

    • Categories: Main course
    • Ingredients: ground cayenne pepper; chicken thighs; Dijon mustard; chicken stock; sourdough bread; cream; leeks; parsley; Worcestershire sauce; thyme
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  • Mexican pulled pork (page 178)

    from The Free Range Cook: Simple Pleasures (NZ) The Free Range Cook by Annabel Langbein

    • Categories: Quick / easy; Main course; Mexican
    • Ingredients: pork legs; red chillies; garlic; ground cumin; dried oregano; lemons
    • Accompaniments: Smoky chilli beans
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  • Birdseed bar (page 266)

    from The Free Range Cook: Simple Pleasures (NZ) The Free Range Cook by Annabel Langbein

    • Categories: Brownies, slices & bars; Quick / easy; Dessert
    • Ingredients: rolled oats; sesame seeds; pumpkin seeds; sunflower seeds; raisins; butter; raw sugar; golden syrup; peanut butter
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  • Sticky date pudding

    Sticky date pudding (page 276)

    from The Free Range Cook The Free Range Cook by Annabel Langbein

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: dates; butter; brown sugar; eggs; self-raising flour; vanilla extract; ground ginger; pears
    • Accompaniments: Wicked toffee sauce
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  • Spiced fruit loaf

    Spiced fruit loaf

    from Free Range in the City Free Range in the City by Annabel Langbein

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: sultanas; dates; golden syrup; mixed spice (UK); ground ginger; walnuts; all-purpose flour
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  • Classic pumpkin soup (page 56)

    from The Best of Annabel Langbein: Great Food for Busy Lives The Best of Annabel Langbein by Annabel Langbein

    • Categories: Soups
    • Ingredients: onions; pumpkins; chicken stock; thyme; nutmeg; oranges; parsley
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  • Caramel sultana cake (page 50)

    from A Free Range Life: Winter Goodness A Free Range Life by Annabel Langbein

    • Categories: Cakes, large; Dessert; Winter
    • Ingredients: sultanas; butter; dark muscovado sugar; yoghurt; wholemeal flour; self-raising flour; oranges
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  • Speedy mac cheese

    Speedy mac cheese (page 138)

    from A Free Range Life: Winter Goodness A Free Range Life by Annabel Langbein

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Side dish; Winter
    • Ingredients: milk; macaroni pasta; cauliflower; ham; nutmeg; baby spinach; tasty cheese; breadcrumbs
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  • Italian-style meatballs (page 56)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Main course; Fall / autumn; Winter; Italian
    • Ingredients: stale white bread; beef mince; bacon; Parmesan cheese; onions; parsley; rosemary; ricotta cheese; tomato paste; tomatoes; vinegar; white pepper; pesto of your choice
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  • Devilled sausages

    Devilled sausages (page 116)

    from A Free Range Life: Share the Love A Free Range Life by Annabel Langbein

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Winter; Dairy-free; Gluten-free
    • Ingredients: sausages; onions; beef stock; Worcestershire sauce; tomato paste; chutney; ground cayenne pepper; thyme
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  • Corn and black bean salad

    Corn and black bean salad

    from A Free Range Life: Everything You Need for a Great Summer A Free Range Life by Annabel Langbein

    • Categories: Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: sweetcorn; red peppers; ground cumin; chilli flakes; black beans; spring onions; avocados; lemons or limes
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  • Fusilli with peas, zucchini, bacon & Parmesan

    from Eat Fresh: Cooking Through the Seasons Eat Fresh by Annabel Langbein

    • Categories: Main course
    • Ingredients: Parmesan cheese; fusilli pasta; bacon; zucchini; peas
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  • Peanut crunch slice

    Peanut crunch slice (page 97)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Brownies, slices & bars; Dessert; Summer
    • Ingredients: butter; golden syrup; Rice Bubbles; plain flour; peanuts; icing sugar; cocoa powder
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  • Thai pumpkin soup

    from The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition) The Best of Annabel Langbein by Annabel Langbein

    • Categories: Soups; Thai
    • Ingredients: onions; pumpkins; coconut milk; chillies; lemongrass; fish sauce; coriander leaves
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