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  • Parmesan roast chicken with cauliflower & thyme

    Parmesan roast chicken with cauliflower & thyme (page 228)

    from Simple: Effortless Food, Big Flavours Simple by Diana Henry

    • Categories: Stews & one-pot meals; Main course; Suppers
    • Ingredients: chicken thighs; baby potatoes; cauliflower; onions; thyme; sea salt flakes; Parmesan cheese
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  • Moroccan-spiced chicken with dates & aubergines

    Moroccan-spiced chicken with dates & aubergines (page 223)

    from Simple: Effortless Food, Big Flavours Simple by Diana Henry

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Suppers; Moroccan
    • Ingredients: basmati rice; onions; aubergines; ground ginger; ground cumin; harissa paste; oranges; chicken thighs; dates; chicken stock; sea salt flakes; pistachio nuts
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  • Chicken, leek and cider pie with mature cheddar and hazelnut crumble

    Chicken, leek and cider pie with mature cheddar and hazelnut crumble (page 212)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: leeks; dry hard apple cider; milk; cooked chicken meat; breadcrumbs; butter; hazelnuts; mature cheddar cheese; Parmesan cheese; parsley
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  • Japanese ginger and garlic chicken with smashed cucumber

    Japanese ginger and garlic chicken with smashed cucumber

    from A Change of Appetite: Where Healthy Meets Delicious A Change of Appetite by Diana Henry

    • Categories: Dressings & marinades; Chutneys, pickles & relishes; Main course; Suppers; Lunch; Entertaining & parties; Spring; Japanese
    • Ingredients: soy sauce; sake; brown miso; fresh ginger; garlic; togarashi spice; chicken thighs; cucumbers; red pickled ginger
    • Accompaniments: Edamame and sugar snap salad; Japanese carrot and mooli salad
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  • Vietnamese lemon grass and chilli chicken

    Vietnamese lemon grass and chilli chicken (page 22)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Stir-fries; Main course; Vietnamese
    • Ingredients: chicken thighs; lemon grass; fish sauce; caster sugar; red chillies; garlic; groundnut oil; onions; chicken stock; limes
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  • Feta and orange salad with honeyed almonds

    Feta and orange salad with honeyed almonds

    from A Change of Appetite: Where Healthy Meets Delicious A Change of Appetite by Diana Henry

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Main course; Cooking for 1 or 2; Entertaining & parties; Spring; Winter; Vegetarian
    • Ingredients: honey; thyme; blanched almonds; smoked paprika; ground cumin; oranges; fennel; watercress; feta cheese; mint
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  • Turkish-spiced chicken with hot green relish

    Turkish-spiced chicken with hot green relish (page 32)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Chutneys, pickles & relishes; Main course; Turkish
    • Ingredients: ground cinnamon; ground cayenne pepper; ground cumin; chicken thighs; green chillies; red chillies; coriander leaves; mint; green olives; balsamic vinegar
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  • Chicken with prunes, potatoes, cauliflower & harissa

    Chicken with prunes, potatoes, cauliflower & harissa (page 61)

    from From the Oven to the Table: Simple Dishes That Look After Themselves From the Oven to the Table by Diana Henry

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: harissa paste; turmeric; ground ginger; ground cinnamon; ground cumin; garlic; waxy potatoes; onions; cauliflower; prunes; chicken stock; preserved lemons; chicken thighs; cilantro
    • Accompaniments: Pistachio relish
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  • Korean fried chicken wings

    Korean fried chicken wings (page 62)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Main course; Korean
    • Ingredients: garlic; fresh ginger; gochujang; dark soy sauce; rice vinegar; fish sauce; sesame oil; rice flour; chicken wings; vegetable oil; sesame seeds; spring onions
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  • Rhubarb cake

    Rhubarb cake

    from Cook Simple: Effortless Cooking Every Day Cook Simple by Diana Henry

    • Categories: Quick / easy; Cakes, large; Dessert
    • Ingredients: butter; caster sugar; rhubarb; store-cupboard ingredients
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  • Roast tomatoes, fennel and chickpeas with preserved lemons and honey

    Roast tomatoes, fennel and chickpeas with preserved lemons and honey (page 106)

    from How to Eat a Peach: Menus, Stories and Places How to Eat a Peach by Diana Henry

    • Categories: Main course; Summer; Entertaining & parties; Cooking ahead; Vegetarian
    • Ingredients: tomatoes; balsamic vinegar; harissa paste; caster sugar; sea salt flakes; fennel; chilli flakes; canned chickpeas; preserved lemons; runny honey; coriander sprigs
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  • Chicken with lemon, capers & thyme

    Chicken with lemon, capers & thyme (page 52)

    from From the Oven to the Table: Simple Dishes That Look After Themselves From the Oven to the Table by Diana Henry

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: waxy potatoes; onions; garlic; thyme; lemons; chicken thighs; capers
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  • Turkish pasta with feta, yogurt & dill

    Turkish pasta with feta, yogurt & dill (page 103)

    from Simple: Effortless Food, Big Flavours Simple by Diana Henry

    • Categories: Pasta, doughs & sauces; Main course; Suppers; Cooking for 1 or 2; Turkish; Vegetarian
    • Ingredients: onions; bay leaves; cinnamon sticks; tagliatelle pasta; Greek yogurt; dill fronds; ground cayenne pepper; feta cheese
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  • Nectarine, tomato and basil salad with torn mozzarella

    Nectarine, tomato and basil salad with torn mozzarella

    from A Change of Appetite: Where Healthy Meets Delicious A Change of Appetite by Diana Henry

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Main course; Entertaining & parties; Summer; Vegetarian
    • Ingredients: nectarines; mixed tomatoes; buffalo mozzarella cheese; basil; white balsamic vinegar
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  • Baked chicken with tarragon and Dijon mustard (page 15)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Main course
    • Ingredients: Dijon mustard; tarragon; chicken pieces; breadcrumbs
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  • Chicken with anchovies, lemon and rosemary

    Chicken with anchovies, lemon and rosemary (page 36)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Main course
    • Ingredients: chicken thighs; banana shallots; garlic; chilli flakes; anchovies; rosemary; dry white wine; lemons
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  • Chicken with leeks, apples and cider

    Chicken with leeks, apples and cider (page 192)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken thighs; leeks; apples; dry hard apple cider; thyme; double cream; caster sugar
    show
  • Salmon, fennel & potatoes en papillote with dill butter

    Salmon, fennel & potatoes en papillote with dill butter (page 129)

    from Simple: Effortless Food, Big Flavours Simple by Diana Henry

    • Categories: Lunch; Main course; Suppers
    • Ingredients: waxy potatoes; fennel; dill; salmon fillets; dry white vermouth; butter
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  • Teriyaki salmon with pickled vegetables and sesame seeds

    Teriyaki salmon with pickled vegetables and sesame seeds

    from A Change of Appetite: Where Healthy Meets Delicious A Change of Appetite by Diana Henry

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Lunch; Main course; Suppers; Entertaining & parties; Spring; Japanese
    • Ingredients: soy sauce; caster sugar; mirin; dry sherry; salmon fillets; black sesame seeds; rice vinegar; cucumbers; carrots; radishes; mooli; pickled ginger; micro greens
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  • Chicken with Marsala, olives and blood oranges

    Chicken with Marsala, olives and blood oranges (page 34)

    from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood A Bird in the Hand by Diana Henry

    • Categories: Main course; Italian
    • Ingredients: whole chicken; red onions; dry Marsala wine; blood oranges; thyme; green olives; caster sugar
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  • Griddled courgettes, burrata & fregola

    Griddled courgettes, burrata & fregola (page 26)

    from Simple: Effortless Food, Big Flavours Simple by Diana Henry

    • Categories: Salads; Main course; Side dish; Vegetarian
    • Ingredients: courgettes; fregola pasta; burrata cheese; pecorino cheese; basil; lemons
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  • Roast pumpkin, labneh, walnut gremolata and pomegranates

    Roast pumpkin, labneh, walnut gremolata and pomegranates

    from A Change of Appetite: Where Healthy Meets Delicious A Change of Appetite by Diana Henry

    • Categories: Salads; Spice / herb blends & rubs; Dressings & marinades; Lunch; Main course; Suppers; Winter; Italian; Vegetarian
    • Ingredients: Greek yogurt; pumpkins; ground cinnamon; ground cayenne pepper; fresh ginger; baby spinach; coriander leaves; pomegranate seeds; walnuts; lemons; parsley; pomegranate molasses
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  • Roasted autumn vegetables with walnut-miso sauce

    Roasted autumn vegetables with walnut-miso sauce (page 100)

    from From the Oven to the Table: Simple Dishes That Look After Themselves From the Oven to the Table by Diana Henry

    • Categories: Quick / easy; Sauces, general; Side dish; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: carrots; celery root; butternut squash; onions; Belgian endive; walnuts; red miso; olive oil; dried red pepper flakes
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  • Moroccan lentil soup with yogurt and chilli-fried onions

    Moroccan lentil soup with yogurt and chilli-fried onions

    from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant Food from Plenty by Diana Henry

    • Categories: Soups; Moroccan
    • Ingredients: onions; celery; ground cumin; ground coriander; ras-el-hanout; red lentils; canned tomatoes; chicken stock; coriander leaves; ground cinnamon; red chillies; Greek yogurt
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  • Smoked haddock with Indian scented lentils

    Smoked haddock with Indian scented lentils

    from A Change of Appetite: Where Healthy Meets Delicious A Change of Appetite by Diana Henry

    • Categories: Quick / easy; Main course; Suppers; Entertaining & parties; Winter; Indian
    • Ingredients: onions; curry powder; turmeric; ground ginger; ground cayenne pepper; cardamom pods; waxy potatoes; bulgar; chicken stock; Puy lentils; bay leaves; double cream; smoked haddock; coriander leaves; limes
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