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    • Categories: Quick / easy; Salads; Main course; Suppers; Appetizers / starters; Lunch; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: red onions; thyme; chicken livers; salad leaves; figs
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  • Puy lentil salad with goat's cheese, beetroot and a dill vinaigrette (Lentilles du Puy avec un fromage de chèvre, betteraves et une vinaigrette d'aneth)
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Main course; Suppers; Cooking for 1 or 2; Entertaining & parties; French; Vegetarian
    • Ingredients: Puy lentils; bay leaves; thyme; beetroots; dill; white wine vinegar; soft goat cheese
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    • Categories: Salads; Quick / easy; Lunch; Main course; Suppers; Appetizers / starters; Cooking for 1 or 2; Entertaining & parties; Winter; French
    • Ingredients: waxy potatoes; green-skinned apples; mint; black pudding
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    • Categories: Dressings & marinades; Mousses, trifles, custards & creams; Salads; Quick / easy; Lunch; Main course; Suppers; Cooking for 1 or 2; Entertaining & parties; Winter; French; Vegetarian
    • Ingredients: carrots; apples; parsnips; beetroots; salad leaves; Selles-sur-Cher cheese; whipping cream; apple cider vinegar
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    • Categories: Dressings & marinades; Egg dishes; Quick / easy; Appetizers / starters; Lunch; Main course; Suppers; Cooking for 1 or 2; Entertaining & parties; Winter; French
    • Ingredients: leeks; eggs; Bayonne ham; wholegrain mustard; white wine vinegar
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    • Categories: Egg dishes; Sauces, general; Quick / easy; Appetizers / starters; Breakfast / brunch; Cooking ahead; Entertaining & parties; French
    • Ingredients: eggs; onions; celery; carrots; smoked bacon lardons; veal stock; tomato paste; red wine; bouquet garni
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  • Eggs in pots (Oeufs en cocotte)
    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Breakfast / brunch; French; Vegetarian
    • Ingredients: eggs; crème fraîche; nutmeg; dill
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    • Categories: Chutneys, pickles & relishes; Egg dishes; Quick / easy; Appetizers / starters; Lunch; Main course; Cooking for 1 or 2; Basque; French; Vegetarian
    • Ingredients: onions; thyme; green peppers; Espelette pepper powder; tomatoes; eggs
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    • Categories: Soups; Quick / easy; Sauces, general; Summer; French; Vegan; Vegetarian
    • Ingredients: onions; garlic; thyme; bay leaves; tomato paste; carrots; courgettes; green beans; tinned white beans; soup pasta; peas; basil
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    • Categories: Quick / easy; Sauces, general; French; Vietnamese; Vegan; Vegetarian
    • Ingredients: lemongrass; red chillies; Vietnamese basil
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    • Categories: Quick / easy; Side dish; French; Vegetarian
    • Ingredients: waxy potatoes; milk; double cream; nutmeg; store-cupboard ingredients
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  • Cheese and potato nests (Nids de tartiflette)
    • Categories: Quick / easy; Appetizers / starters; Side dish; Entertaining & parties; French
    • Ingredients: waxy potatoes; onions; bay leaves; smoked bacon lardons; Reblochon cheese
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    • Categories: Sauces, general; Quick / easy; Appetizers / starters; Side dish; Entertaining & parties; French; Vegetarian
    • Ingredients: cauliflower; hazelnuts; toasted bread of your choice; milk; whole cloves; bay leaves; nutmeg; Gruyère cheese
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    • Categories: Sauces, general; Quick / easy; Children & baby food; Lunch; Main course; Suppers; French; Vegetarian
    • Ingredients: macaroni pasta; Gruyère cheese; milk; whole cloves; bay leaves; nutmeg
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    • Categories: Stews & one-pot meals; Quick / easy; Appetizers / starters; Side dish; French; Vegan; Vegetarian
    • Ingredients: onions; thyme; aubergines; courgettes; red peppers; yellow peppers; tomatoes
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    • Categories: Quick / easy; Main course; Suppers; French
    • Ingredients: rabbit legs; moutarde de Meaux; breadcrumbs
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    • Categories: Quick / easy; Appetizers / starters; Main course; Suppers; Cooking for 1 or 2; French
    • Ingredients: mussels; onions; fennel; bay leaves; thyme; dry white wine; crème fraîche; parsley
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    • Categories: Quick / easy; Sauces, general; Main course; Suppers; French
    • Ingredients: potatoes; smoked haddock; parsley; Gruyère cheese; milk; whole cloves; bay leaves; nutmeg
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    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; French
    • Ingredients: baby potatoes; lemons; whole trout; fennel; crème fraîche
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; Main course; Suppers; Cooking for 1 or 2; French
    • Ingredients: rhubarb; mackerel fillets; cucumbers; apple cider vinegar
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    • Categories: Quick / easy; Main course; Suppers; French
    • Ingredients: beef fillets; egg yolks; capers; shallots; cornichons; parsley; Tabasco sauce; Worcestershire sauce
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Suppers; French; Japanese
    • Ingredients: beef fillets; rice wine vinegar; daikon radishes; cucumbers; Japanese pickled ginger; wasabi paste
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    • Categories: Quick / easy; Soups; French
    • Ingredients: chicken stock; carrots; button mushrooms; parsley; chicken breasts; white bread; single cream; egg yolks; nutmeg
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  • Spring lamb stew (Navarin d'agneau printanier)
    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Spring; French
    • Ingredients: lamb neck; onions; bay leaves; thyme; carrots; peas; green beans
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    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; French
    • Ingredients: shallots; carrots; bay leaves; thyme; tomato paste; leftover stew meat; pumpkins; floury potatoes; parsley; nutmeg
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