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  • Tagliatelle with salmon and cherry tomatoes

    Tagliatelle with salmon and cherry tomatoes (page 80)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tagliatelle pasta; salmon fillets; lemon juice; cherry tomatoes; parsley leaves; mint leaves
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  • Chitarra with courgettes, peas and lemon ricotta

    Chitarra with courgettes, peas and lemon ricotta (page 102)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: chitarra pasta; courgettes; frozen peas; mint leaves; ricotta; lemon; Parmesan; long red chillies
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  • Sorpresine in Parmesan broth

    Sorpresine in Parmesan broth (page 108)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Soups; Pasta, doughs & sauces; Appetizers / starters; Main course; Italian
    • Ingredients: sorpresine; celeriac; carrots; onions; black peppercorns; parsley; Parmesan rind
    • Accompaniments: Green oil
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  • Corzetti

    Corzetti (page 110)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian
    • Ingredients: pasta dough
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  • Rigatoni Amatriciana

    Rigatoni Amatriciana (page 150)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rigatoni; guanciale; canned plum tomatoes; pecorino
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  • Trofie

    Trofie (page 160)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; How to...; Italian
    • Ingredients: pasta dough
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  • Raviolo with egg yolk and ricotta

    Raviolo with egg yolk and ricotta (page 186)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Egg dishes; Pasta, filled; Appetizers / starters; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: egg pasta dough; spinach leaves; Romano peppers; ricotta; sundried tomatoes in oil; Parmesan; egg yolks; marjoram; eggs
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  • Sacchetti

    Sacchetti (page 214)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: How to...; Pasta, filled; Italian
    • Ingredients: egg pasta dough
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  • Conchiglie with wild mushroom and sausage ragù

    Conchiglie with wild mushroom and sausage ragù (page 242)

    from Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Pasta Masterclass by Mateo Zielonka

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian
    • Ingredients: conchiglie pasta; fennel seeds; onions; leek; garlic; wild mushrooms; sausage meat; white wine; mascarpone; parsley leaves; Parmesan
    show