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  • Cucumber and yoghurt dip (Tzatziki)

    from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

    • Categories: Dips, spreads & salsas; Greek; Vegetarian
    • Ingredients: Lebanese cucumbers; Greek yogurt; garlic; mint
    • 0
    show

    • Garlic sauce (Skordalia)

      from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

      • Categories: Dips, spreads & salsas; Greek; Vegan; Vegetarian
      • Ingredients: potatoes; garlic; olive oil
      • Accompaniments: Fried squid (Kalamaria tiganita)
      • 0
      show

      • Stuffed vine leaves (Dolmades)

        from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

        • Categories: Appetizers / starters; Greek
        • Ingredients: vine leaves; medium grain rice; pine nuts; dried currants; dill; mint; parsley; chicken stock
        • Accompaniments: Egg and lemon sauce (Saltsa avgolemono)
        • 0
        show

        • Fish roe purée (Taramosalata)

          from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

          • Categories: Dips, spreads & salsas; Greek
          • Ingredients: white bread; tarama; egg yolks; store-cupboard ingredients
          • 0
          show

          • Puréed roasted eggplant/aubergine salad (Melitzanosalata)

            from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

            • Categories: Salads; Greek; Vegan; Vegetarian
            • Ingredients: eggplants; parsley; red capsicums; tomatoes; red chiles; breadcrumbs; black olives
            • 0
            show

            • Oil and lemon dressing (Latholemono)

              from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

              • Categories: Dressings & marinades; Greek
              • Ingredients: olive oil; lemons; dried oregano
              • Accompaniments: Baby zucchini (courgette) salad
              • 0
              show

              • Meatballs (Keftedes)

                from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                • Categories: Small plates - tapas, meze; Greek
                • Ingredients: breadcrumbs; brown onions; parsley; mint; minced beef; lemons; vegetable oil
                • 0
                show

                • Quail in vine leaves

                  from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                  • Categories: Main course; Greek
                  • Ingredients: black grapes; quail; vine leaves; prosciutto
                  • 0
                  show

                  • Pickled cauliflower

                    from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Greek; Vegan; Vegetarian
                    • Ingredients: white wine vinegar; mustard seeds; cumin seeds; bay leaves; cauliflower
                    • 0
                    show

                    • Liver with oregano

                      from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                      • Categories: Small plates - tapas, meze; Greek
                      • Ingredients: lamb livers; paprika; dried oregano
                      • 0
                      show

                      • Fried brains (Miala tiganita)

                        from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                        • Categories: Small plates - tapas, meze; Greek
                        • Ingredients: lamb brains; white peppercorns; parsley; lemons
                        • 0
                        show

                        • Pickled squid (Kalamaria toursi)

                          from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                          • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Greek
                          • Ingredients: squid; bay leaves; dried oregano; black peppercorns; coriander seeds; red chiles; white wine vinegar
                          • 1
                          show

                          • Natural yoghurt

                            from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                            • Categories: How to...; Greek; Vegetarian
                            • Ingredients: milk; live yogurt
                            • 1
                            show

                            • Barbecued quail

                              from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                              • Categories: Grills & BBQ; Appetizers / starters; Greek
                              • Ingredients: quail; dry red wine; celery; carrots; bay leaves; ground allspice; thyme; lemons
                              • 1
                              show

                              • Baked sardines

                                from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                • Categories: Small plates - tapas, meze; Greek
                                • Ingredients: sardines; dried oregano
                                • 0
                                show

                                • Cannellini bean soup

                                  from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                  • Categories: Soups; Cooking ahead; Dinner parties/entertaining; Greek; Vegan; Vegetarian
                                  • Ingredients: cannellini beans; onions; tomatoes; tomato passata; carrots; celery; vegetable stock; bay leaves; parsley
                                  • 0
                                  show

                                  • Avgolemono soup with chicken

                                    from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                    • Categories: Soups; Greek
                                    • Ingredients: whole cloves; carrots; bay leaves; chicken breasts; short-grain rice; eggs; lemons; parsley
                                    • 0
                                    show

                                    • Egg and lemon sauce (Saltsa avgolemono)

                                      from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                      • Categories: Sauces, general; Greek
                                      • Ingredients: chicken stock; eggs; lemons
                                      • Accompaniments: Stuffed vine leaves (Dolmades); Cabbage rolls (Lahano dolmathes)
                                      • 0
                                      show

                                      • Spinach rice (Spanakorizo)

                                        from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                        • Categories: Rice dishes; Side dish; Greek; Vegan; Vegetarian
                                        • Ingredients: spinach; spring onions; short-grain rice; dill; parsley; vegetable stock
                                        • 1
                                        show

                                        • Lemony chicken

                                          from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                          • Categories: Stews & one-pot meals; Main course; Greek
                                          • Ingredients: chicken drumsticks; leeks; lemons; dry white wine; baby carrots
                                          • 0
                                          show

                                          • Spiced beef and onions (Stifatho)

                                            from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                            • Categories: Stews & one-pot meals; Main course; Greek
                                            • Ingredients: beef chuck; baby onions; red wine; ground cinnamon; whole cloves; bay leaves; tomato paste; dried currants
                                            • 0
                                            show

                                            • Red mullet in vine leaves

                                              from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                              • Categories: Main course; Greek
                                              • Ingredients: tomatoes; canned anchovies; parsley; basil; Kalamata olives; whole red mullet; vine leaves; lemons
                                              • 0
                                              show

                                              • Stuffed peppers (capsicums)

                                                from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                                • Categories: Main course; Greek
                                                • Ingredients: long grain rice; chicken stock; red capsicums; pine nuts; tomato passata; dried currants; parsley; mint; ground cinnamon
                                                • 0
                                                show

                                                • Lamb stew (Arni yahni)

                                                  from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                                  • Categories: Stews & one-pot meals; Main course; Greek
                                                  • Ingredients: lamb shoulder; celery; carrots; tomatoes; tomato paste; red wine; bay leaves; whole cloves; ground cinnamon; baby onions; zucchini; parsley
                                                  • 0
                                                  show

                                                  • Skewered lamb (Souvlake)

                                                    from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen

                                                    • Categories: Grills & BBQ; Main course; Greek
                                                    • Ingredients: lamb leg meat; dry white wine; dried oregano; bay leaves; Greek yogurt; garlic
                                                    • 0
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