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    • Categories: Pies, tarts & pastries; British; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Soups; British
    • Ingredients: bacon; potatoes; spring cabbage; single cream
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    • Categories: Soups; British
    • Ingredients: onions; caraway seeds; red lentils; ham cooking liquid
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    • Categories: Soups; British; Vegetarian
    • Ingredients: peas; mint; celery; cos lettuce; cucumbers
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    • Categories: Soups; British
    • Ingredients: onions; spinach; sorrel; chicken stock; horseradish; double cream
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    • Categories: Soups; British
    • Ingredients: white turnips; onions; celery; chicken stock; spinach; single cream; nutmeg; white bread
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    • Categories: Soups; British
    • Ingredients: celery; chicken stock; milk; Stilton cheese; parsley
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    • Categories: Soups; British
    • Ingredients: bacon; hare; red wine; beef stock; onions; blade mace; black peppercorns; parsley; thyme; bay leaves; marjoram; rosemary; basil; redcurrant jelly; mushrooms
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    • Categories: Soups; British
    • Ingredients: scrag end of mutton neck; carrots; turnips; onions; celery; pearl barley; parsley; lemons
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    • Categories: Soups; Scottish
    • Ingredients: scrag end of lamb neck; white turnips; carrots; spring onions; broad beans; cauliflower; lettuce; peas; lamb neck cutlets; parsley; mint
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    • Categories: Soups; Cooking ahead; Welsh
    • Ingredients: onions; carrots; parsnips; swedes; celery; beef drippings; beef brisket; boiling bacon; bouquet garni; new potatoes; white cabbage; leeks; parsley
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    • Categories: Soups; Cooking ahead; Welsh
    • Ingredients: bacon; new potatoes; white turnips; leeks; fine oatmeal; broad beans; parsley
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    • Categories: Soups; British; Irish
    • Ingredients: chicken stock; onions; carrots; parsley; pearl barley; split peas; red lentils; celery leaves
    • Accompaniments: Wheaten bread
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    • Categories: Egg dishes; Lunch; Main course; Suppers; British; Italian; Vegetarian
    • Ingredients: butternut squash; spinach; duck eggs; cheddar cheese; walnuts
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    • Categories: Egg dishes; Appetizers / starters; Lunch; Suppers; British; Vegetarian
    • Ingredients: single cream; tarragon; eggs
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    • Categories: Dips, spreads & salsas; British; Vegetarian
    • Ingredients: cheddar cheese; single cream; egg yolks
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    • Categories: Breakfast / brunch; English
    • Ingredients: bacon; white bread; Cheshire cheese; apples
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; British; Vegetarian
    • Ingredients: asparagus; egg yolks; shortcrust pastry
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; British; Vegetarian
    • Ingredients: cheddar cheese; clotted cream; plain flour; tomatoes; English mustard; basil; parsley
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; British
    • Ingredients: plain flour; butter; lard; Cheshire cheese; white breadcrumbs; double cream; ground cayenne pepper
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; British
    • Ingredients: leeks; shortcrust pastry; bacon
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    • Categories: Egg dishes; Suppers; Lunch; British; Vegetarian
    • Ingredients: white bread; cheddar cheese; single cream; dry mustard; ground cayenne pepper; nutmeg; eggs
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    • Categories: Sandwiches & burgers; Lunch; Main course; Suppers; British; Vegetarian
    • Ingredients: strong cheese; dry mustard; beer; bread
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    • Categories: Dips, spreads & salsas; Cooking ahead; British
    • Ingredients: stewing beef; bay leaves; mace; sherry vinegar; butter
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    • Categories: Lunch; Suppers; Cooking ahead; British
    • Ingredients: cooked ham; white bread; mace; ground cloves; parsley
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