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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: sugar; fresh ginger; lemons
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  • Piquant corn bread
    • Categories: Bread & rolls, savory
    • Ingredients: cornmeal; all-purpose flour; chile powder; ground cumin; cheddar cheese; buttermilk; cilantro; jalapeño chiles; red peppers
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  • Young coconut cream pie
    • Categories: Pies, tarts & pastries; Dessert; Thai
    • Ingredients: all-purpose flour; butter; sugar; eggs; coconut; coconut milk
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  • Swordfish with olives and capers (Pesce spada alla ghiotta)
    • Categories: Main course; Italian
    • Ingredients: swordfish; canned tomatoes; green olives; capers; chile flakes; parsley
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  • Ethiopian collard greens (Ye' abesha gomen)
    • Categories: Side dish; Ethiopian
    • Ingredients: black cardamom pods; fenugreek; nigella seeds; Thai chiles; fresh ginger; collard greens
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  • Lonnée's collards
    • Categories: Side dish; American South
    • Ingredients: chicken stock; collard greens; chile flakes
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  • Collard greens, cornmeal, and sausage soup (Sopa de fuba)
    • Categories: Soups; Brazilian
    • Ingredients: cornmeal; kielbasa sausages; chicken stock; collard greens; scallions
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  • Collard greens salad with peanut vinaigrette
    • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: raw peanuts; grapeseed oil; smoked paprika; apple cider vinegar; shallots; carrots; baby collard greens; black-eyed peas; Fresno chiles; eggs; cilantro
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  • Indonesian-style collard greens curry (Gulai sayur)
    • Categories: Curry; Main course; Indonesian; Vegan; Vegetarian
    • Ingredients: turmeric; shallots; garlic; Thai chiles; fresh ginger; lemongrass; peanut oil; coconut milk; collard greens
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  • Kashmiri collard greens (Haak)
    • Categories: Rice dishes; Main course; Middle Eastern; Vegan; Vegetarian
    • Ingredients: turmeric; ground coriander; ground fennel; ground cumin; ground fenugreek; Kashmiri chile powder; collard greens; fresh ginger; jaggery sugar; basmati rice
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  • Colicchio & Sons' Parker House rolls
    • Categories: Bread & rolls, savory; American
    • Ingredients: active dry yeast; barley malt syrup; all-purpose flour; store-cupboard ingredients; fleur de sel
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  • Celery root rémoulade (Céleri-rave rémoulade)
    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: egg yolks; grapeseed oil; celery root; parsley
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  • Snails in garlic-herb butter (Escargots à la Bourguignonne)
    • Categories: Appetizers / starters; French
    • Ingredients: butter; parsley; Cognac; garlic; shallots; snail shells; canned snails
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  • Steak Tartare (Tartare de filet de boeuf)
    • Categories: Appetizers / starters; French
    • Ingredients: beef tenderloin; egg yolks; capers; parsley; red onions; Thai chiles; sherry vinegar
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  • Coddled eggs with chanterelles (Oeufs cocotte aux girolles)
    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: garlic; spinach; chanterelle mushrooms; heavy cream; eggs; baguette bread
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  • Bistro French fries (Bistro pommes frites)
    • Categories: Side dish; French
    • Ingredients: duck fat; canola oil; potatoes
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  • Potato galette (Galette de pomme de terre)
    • Categories: Side dish; French
    • Ingredients: potatoes; duck fat; parsley
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  • Roast duck with olives (Canard aux olives)
    • Categories: Main course; French
    • Ingredients: fennel seeds; parsley; black peppercorns; bay leaves; thyme; chicken wings; Muscovy duck; yellow onions; chicken stock; dry white wine; tomato paste; green olives
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  • Calf's liver with parsley, garlic, and fried potatoes (Foie de veau en persillade avec pommes de terre)
    • Categories: Main course; French
    • Ingredients: potatoes; grapeseed oil; bacon; veal livers; butter; parsley; garlic
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  • Braised beef cheeks (Joues de boeuf confites)
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef cheeks; thyme; dry red wine; bay leaves; onions; celery; whole cloves; beef stock; calf feet; button mushrooms; bacon; conchiglie pasta; pearl onions; carrots; parsley
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  • Pan-fried steaks with mustard cream sauce (Pavés du mail)
    • Categories: Sauces for meat; Main course; French
    • Ingredients: beef flat iron steaks; Cognac; heavy cream; Dijon mustard; parsley
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  • Roast chicken (Poulet rôti)
    • Categories: Main course; French
    • Ingredients: whole chicken; watercress
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  • Braised veal breast with artichokes (Tendron de veau avec artichauts)
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: veal breast; garlic; thyme; sage; yellow onions; celery; rosemary; tomatoes; white wine; veal stock; artichoke hearts; lemons; scallions
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  • Grilled turbot with white wine and butter sauce (Turbot aux beurre blanc)
    • Categories: Sauces, general; Main course; Cooking for 1 or 2; French
    • Ingredients: butter; shallots; bay leaves; thyme; heavy cream; turbot; parsley
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  • Turkey with sauerkraut, Riesling, and pork sausages
    • Categories: Sauces, general; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: juniper berries; garlic; parsley; thyme; whole cloves; bay leaves; duck fat; onions; Riesling wine; slab bacon; sauerkraut; tart apples; whole turkey; bacon; knackwurst sausages; new potatoes
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