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  • Spiced chicken sausages

    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

    • Categories: Grills & BBQ; Main course; Cooking ahead; North African
    • Ingredients: chicken; chicken carcass; fresh ginger; dry white wine; white peppercorns; spring onions; garlic; fennel seeds; parsley; Thai bird's eye chiles; water chestnuts; pork fat; coriander roots; sweet paprika; fish sauce; sausage casings; cubeb peppers; grains of paradise; black cumin seeds; belladonna berries; allspice berries; dried rose petals; lavender; long bell peppers; black peppercorns; blade mace; nutmeg; green cardamom pods; whole cloves; cinnamon sticks; turmeric; galangal; ground cassia; ash berries
    • 1
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    • Chicken hotpot with spiced chicken sausages, preserved lemon and creamed parsley

      from Spice: Recipes to Delight the Senses Spice by Christine Manfield

      • Categories: Stews & one-pot meals; Main course; Cooking ahead; North African
      • Ingredients: chicken; chicken carcass; fresh ginger; dry white wine; white peppercorns; spring onions; garlic; fennel seeds; parsley; Thai bird's eye chiles; water chestnuts; pork fat; coriander roots; fish sauce; sausage casings; cubeb peppers; grains of paradise; black cumin seeds; belladonna berries; allspice berries; dried rose petals; lavender; long bell peppers; black peppercorns; blade mace; nutmeg; green cardamom pods; whole cloves; cinnamon sticks; turmeric; galangal; ground cassia; parsnips; white pepper; cream; tomatoes; cumin seeds; paprika; chicken livers; preserved lemons; brown onions; carrots; bay leaves; ash berries
      • 1
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      • Spiced potato and pumpkin samosas with coriander yoghurt sauce

        from Spice: Recipes to Delight the Senses Spice by Christine Manfield

        • Categories: Pies, tarts & pastries; Appetizers / starters; Indian
        • Ingredients: chickpea flour; ghee; vegetable oil; coriander leaves; spearmint; green bird's eye chiles; fresh ginger; fish sauce; limes; yogurt; butternut pumpkins; potatoes; garlic; Thai bird's eye chiles; black peppercorns; cumin seeds; ajwain seeds; cubeb peppers; dried pomegranate seeds; green cardamom pods; black salt; amchoor; ground ginger; asafoetida powder; chile powder
        • 0
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        • Slow-braised beef brisket with spiced potato, preserved lemon and saffron cous cous

          from Spice: Recipes to Delight the Senses Spice by Christine Manfield

          • Categories: Stews & one-pot meals; Main course; Cooking ahead; Winter
          • Ingredients: cumin seeds; coriander seeds; dried chiles; beef brisket; brown onions; garlic; fresh ginger; Thai bird's eye chiles; hot paprika; potatoes; preserved lemons; chicken; chicken carcass; spring onions; white peppercorns; dry white wine; saffron; couscous; parsley; red onions; cubeb peppers; grains of paradise; black cumin seeds; belladonna berries; allspice berries; black peppercorns; blade mace; nutmeg; green cardamom pods; whole cloves; cinnamon sticks; turmeric; galangal; ground cassia; beef bones; veal knuckles; red wine; tomatoes; carrots; thyme; ash berries
          • 1
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          • Spiced blood plum sauce

            from Spice: Recipes to Delight the Senses Spice by Christine Manfield

            • Categories: Sauces for desserts; Summer
            • Ingredients: blood plums; caster sugar; brandy; cassis syrup; vanilla beans; cinnamon sticks; whole cloves; blade mace
            • Accompaniments: Vanilla ice-cream
            • 1
            show

            • Baked plum and pistachio pastries with spiced plum sauce

              from Spice: Recipes to Delight the Senses Spice by Christine Manfield

              • Categories: Baked & steamed desserts
              • Ingredients: filo pastry; blanched almonds; pistachio nuts; green cardamom pods; ground cinnamon; caster sugar; cinnamon sticks; rose water; blood plums; brandy; cassis syrup; vanilla beans; whole cloves; blade mace; ground allspice; nutmeg; ground almonds
              • 0
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              • Spiced plum crumble with cinnamon clotted cream

                from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                • Categories: Crumbles, cobblers, crisps & bettys; Dessert
                • Ingredients: ground cinnamon; caster sugar; cinnamon sticks; blood plums; brandy; cassis syrup; vanilla beans; whole cloves; blade mace; nutmeg; clotted cream; breadcrumbs; hazelnuts
                • 0
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                • Pears poached in spiced red wine

                  from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                  • Categories: Dessert; Fall / autumn
                  • Ingredients: Shiraz wine; crème de cassis; caster sugar; blade mace; cinnamon sticks; nutmeg; whole cloves; allspice berries; vanilla beans; oranges; pears
                  • Accompaniments: Cassia ice-cream; Mace and Sambuca ice-creams with liquorice
                  • 1
                  show

                  • Spiced pineapple

                    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                    • Categories: Dessert; French
                    • Ingredients: ghee; pineapple; vanilla beans; whole star anise; dark rum; honey
                    • Accompaniments: Star anise ice-cream
                    • 0
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                    • Pina colada mousse with spiced pineapple and coconut wafers

                      from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                      • Categories: Mousses, trifles, custards & creams; Dessert; Summer
                      • Ingredients: ghee; pineapple; vanilla beans; whole star anise; dark rum; honey; coconut; egg whites; caster sugar; gelatin leaves; cream; eggs; pineapple juice; brown sugar
                      • 0
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                      • Tunisian five-spice powder

                        from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                        • Categories: Spice / herb blends & rubs; Middle Eastern
                        • Ingredients: black peppercorns; whole cloves; nutmeg; grains of paradise; ground cinnamon
                        • 0
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                        • English pudding spice

                          from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                          • Categories: Spice / herb blends & rubs; English
                          • Ingredients: whole cloves; nutmeg; ground cinnamon; ground allspice; ground ginger; mace
                          • 0
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                          • Spiced onion pickle

                            from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                            • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
                            • Ingredients: pickling onions; mustard oil; brown mustard seeds; chile flakes; turmeric; amchoor; malt vinegar; garlic; green bird's eye chiles; fresh ginger
                            • Accompaniments: Roasted corn-fed chicken with saffron and cashew rice pilaf and tomato cardamom sauce
                            • 0
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                            • Indian five-spice mix (Bengali panch phoron)

                              from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                              • Categories: Spice / herb blends & rubs; Indian
                              • Ingredients: cumin seeds; fenugreek seeds; brown mustard seeds; fennel seeds; nigella seeds
                              • 0
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                              • Pickling spice mix

                                from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                • Categories: Spice / herb blends & rubs; English
                                • Ingredients: coriander seeds; whole cloves; white peppercorns; allspice berries; dried chiles; cinnamon sticks; bay leaves; yellow mustard seeds
                                • 0
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                                • Chinese five-spice powder

                                  from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                  • Categories: Spice / herb blends & rubs; Chinese
                                  • Ingredients: whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; ground cinnamon
                                  • 0
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                                  • Chinese spice salt

                                    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                    • Categories: Spice / herb blends & rubs; Chinese
                                    • Ingredients: whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; ground cassia; ground cinnamon; sea salt
                                    • 0
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                                    • Nonya spice paste

                                      from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                      • Categories: Spice / herb blends & rubs; Malaysian
                                      • Ingredients: coriander seeds; dried chiles; red shallots; lemongrass; belacan; kaffir lime leaves; canned salted soybeans; fish sauce; palm sugar
                                      • 0
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                                      • Cajun spice mix

                                        from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                        • Categories: Spice / herb blends & rubs; American
                                        • Ingredients: black peppercorns; cumin seeds; whole cloves; dried Thai bird's eye chiles; garlic; dried oregano; thyme; Tabasco sauce; limes; yellow mustard seeds
                                        • 0
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                                        • Spiced tomato chilli pickle

                                          from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                          • Categories: Chutneys, pickles & relishes; Indian
                                          • Ingredients: dried chiles; garlic; fresh ginger; turmeric; brown mustard seeds; palm sugar; whole cloves; apple cider vinegar; cumin seeds; Thai bird's eye chiles; tomatoes; fish sauce
                                          • 0
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                                          • Spiced tomato marron oil

                                            from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                            • Categories: Dressings & marinades; South American
                                            • Ingredients: tomatoes; marron (shellfish); white peppercorns; ancho chiles; olive oil
                                            • 0
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                                            • Spiced lemon sauce

                                              from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                              • Categories: Sauces, general
                                              • Ingredients: tomatoes; cumin seeds; garlic; fresh ginger; lemons; Thai bird's eye chiles; paprika; turmeric; chicken livers; preserved lemons; chicken carcass; chicken; brown onions; carrots; spring onions; bay leaves; black peppercorns; red wine; parsley; dry white wine; white peppercorns
                                              • 0
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                                              • Sichuan-spiced duck and seared scallops with smoked eggplant, asparagus and rocket salad

                                                from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                                • Categories: Salads; Main course; Cooking ahead
                                                • Ingredients: Sichuan peppercorns; Peking duck; whole star anise; fennel seeds; whole cloves; ground cassia; ground cinnamon; fresh ginger; spring onions; sherry vinegar; asparagus; Japanese eggplants; vegetable oil; scallops; red onions; parsley; rocket
                                                • 0
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                                                • Spiced scallops with shaved coconut, basil and shallots

                                                  from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                                  • Categories: Salads; Main course; Appetizers / starters
                                                  • Ingredients: scallops; red chiles; red shallots; kaffir lime leaves; coconut; cucumbers; fresh ginger; fish sauce; limes; caster sugar; coriander leaves; Thai basil; mizuna; garlic; vegetable oil; canned coconut cream; lemongrass; belacan; candlenuts; tamarind pulp; coconut milk; palm sugar
                                                  • 0
                                                  show

                                                  • Spiced chicken, lemongrass and coconut soup with chilli jam

                                                    from Spice: Recipes to Delight the Senses Spice by Christine Manfield

                                                    • Categories: Soups; Thai
                                                    • Ingredients: chicken; galangal; fresh ginger; coriander roots; red shallots; Thai bird's eye chiles; kaffir lime leaves; lemongrass; canned coconut cream; kaffir limes; red chiles; brown onions; garlic; vegetable oil; tamarind pulp; palm sugar; fish sauce; limes; Thai basil; coriander leaves; chicken carcass; spring onions; white peppercorns; dry white wine
                                                    • 0
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