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  • Caramelized cabbage and walnut pasta

    Caramelized cabbage and walnut pasta

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: cumin seeds; leeks; garlic; green cabbage; spaghetti pasta; pecorino cheese; lemon juice; toasted walnuts
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  • Spiced kale + Gruyere slab galette

    Spiced kale + Gruyere slab galette

    from Arthur Street Kitchen Arthur Street Kitchen by Hetty McKinnon and Alexandra Stafford and Editors of Food52

    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties; Thanksgiving; French; Vegetarian
    • Ingredients: kale; Gruyère cheese; plain flour; yellow cornmeal; butter; brown onions; dried red pepper flakes; fennel seeds; smoked paprika; ricotta cheese
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  • Crispy gnocchi with tomato and red onion

    Crispy gnocchi with tomato and red onion

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Summer; Vegetarian; Vegan
    • Ingredients: potato gnocchi; tomatoes; red onions; balsamic vinegar; parsley; basil
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  • Creamy broccoli and cheddar soup with cheesy chickpeas

    Creamy broccoli and cheddar soup with cheesy chickpeas

    from Arthur Street Kitchen Arthur Street Kitchen by Hetty McKinnon

    • Categories: Soups; Mexican; Vegetarian
    • Ingredients: broccoli; canned chickpeas; brown onions; fennel seeds; vegetable broth; firm tofu; sharp cheddar cheese; parsley
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  • Creamy cashew udon with crispy mushrooms

    Creamy cashew udon with crispy mushrooms

    from Bon Appétit Bon Appétit by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Asian; Vegetarian; Vegan
    • Ingredients: raw cashews; Chinkiang vinegar; chili crisp oil; soy sauce; scallions; mixed mushrooms; fresh udon noodles; toasted sesame oil
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  • Vegan tantanmen with pan-fried tofu

    Vegan tantanmen with pan-fried tofu

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: ramen noodles; extra-firm tofu; shiitake mushrooms; vegetable stock; soy milk; Chinese sesame paste; soy sauce; rice vinegar; chile oil; frozen corn; scallions; roasted sesame seeds
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  • Honey-glazed mushrooms with udon

    Honey-glazed mushrooms with udon

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: honey; udon noodles; cremini mushrooms; napa cabbage; soy sauce; scallions; sesame seeds; garlic
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  • Sesame cucumber and avocado salad

    Sesame cucumber and avocado salad

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Vegetarian; Vegan
    • Ingredients: toasted sesame seeds; rice vinegar; toasted sesame oil; soy sauce; dried red pepper flakes; avocados; cucumbers; scallions
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  • Vegetable soup with tortellini

    Vegetable soup with tortellini

    from ABC Australia ABC Australia by Hetty McKinnon

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: onions; fennel; carrots; garlic; dried oregano; canned crushed tomatoes; vegetable stock; green beans; tortellini; balsamic vinegar
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  • Sheet-pan mushroom Parmigiana

    Sheet-pan mushroom Parmigiana

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Main course; Italian; American; Vegetarian
    • Ingredients: cherry tomatoes; portobello mushrooms; marinara sauce; shredded low-moisture mozzarella cheese; panko breadcrumbs; basil
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  • Creamy one-pot mushroom and leek pasta

    Creamy one-pot mushroom and leek pasta

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: leeks; mixed mushrooms; lemons; short pasta; vegetable stock; parsley; ricotta cheese; dried red pepper flakes
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  • Gnocchi broccoli tray bake with lemon and cheese

    Gnocchi broccoli tray bake with lemon and cheese

    from ABC Australia ABC Australia by Hetty McKinnon

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: gnocchi; broccoli; fennel seeds; lemons; pecorino cheese; parsley
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  • Warm roasted carrot and barley salad

    Warm roasted carrot and barley salad

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Salads; Dressings & marinades; Main course; Lunch; Side dish; Vegetarian
    • Ingredients: pearled barley; carrots; runny honey; lemons; arugula; parsley; sliced almonds; tahini; ras el hanout
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  • Sheet-pan pierogies with Brussels sprouts and kimchi

    Sheet-pan pierogies with Brussels sprouts and kimchi

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: kimchi; lemons; dill; sour cream; Brussels sprouts; potato-cheese pierogies
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  • Greenmarket plate with green olive tapenade

    Greenmarket plate with green olive tapenade

    from Arthur Street Kitchen Arthur Street Kitchen by Hetty McKinnon

    • Categories: Dips, spreads & salsas; Salads; Grills & BBQ; Appetizers / starters; Side dish; Entertaining & parties; Picnics & outdoors; American; Mediterranean; Gluten-free; Vegetarian
    • Ingredients: potatoes; asparagus; shishito peppers; zucchini; cherry tomatoes; French breakfast radishes; salad leaves; green olives; baby potatoes; baby eggplants; purple spring onions; capers; parsley; lemons
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  • Caramelized cabbage and walnut pasta

    Caramelized cabbage and walnut pasta

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: cumin seeds; garlic; leeks; spaghetti pasta; pecorino cheese; toasted walnuts; green cabbage; lemons
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  • Charred eggplant with burrata and fried capers

    Charred eggplant with burrata and fried capers

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Grills & BBQ; Small plates - tapas, meze; Side dish; Suppers; Summer; Italian; Vegetarian
    • Ingredients: eggplants; burrata cheese; parsley; salt-packed capers; garlic; dried red pepper flakes; lemons
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  • Mushroom and cottage cheese pasta

    Mushroom and cottage cheese pasta

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: lemon; parsley; cremini mushrooms; yellow onions; garlic; short cut pasta; cottage cheese; dried red pepper flakes
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  • One-pot miso corn pasta

    One-pot miso corn pasta

    from ABC Australia ABC Australia by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: corn cobs; sake; soy sauce; short pasta; white miso paste; spring onions
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  • Rice cakes with peanut sauce and hoisin

    Rice cakes with peanut sauce and hoisin

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Stir-fries; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: rice cakes; soy sauce; yu choy; hoisin sauce; scallions; toasted white sesame seeds; smooth peanut butter
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  • Shawarma ‘Singapore’ noodles with corn and cauliflower

    Shawarma ‘Singapore’ noodles with corn and cauliflower

    from SBS TV SBS TV by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Spice / herb blends & rubs; Stir-fries; Quick / easy; Main course; Singaporean; Vegan; Vegetarian
    • Ingredients: onions; cauliflower; corn kernels; rice vermicelli; frozen peas; shallots; ground cumin; ground coriander; smoked paprika
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  • Butternut squash congee with chile oil

    Butternut squash congee with chile oil

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Rice dishes; Main course; Asian; Vegan; Vegetarian
    • Ingredients: leftover rice; vegetable stock; garlic; butternut squash; scallions; chile oil; neutral oil of your choice
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  • Artichoke 'lobster-less' rolls

    Artichoke 'lobster-less' rolls

    from ABC Australia ABC Australia by Hetty McKinnon

    • Categories: Sandwiches & burgers; Main course; American; Vegan; Vegetarian
    • Ingredients: celery; dill; chives; celery salt; paprika; ground cayenne; garlic powder; hot dog rolls; furikake; canned artichoke hearts; vegan mayonnaise; lemons; vegan butter
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  • Baked vegetarian spring rolls with sweet chilli sauce (Chun kyin)

    Baked vegetarian spring rolls with sweet chilli sauce (Chun kyin)

    from ABC Australia ABC Australia by Hetty McKinnon

    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Snacks; New Year; Entertaining & parties; Chinese; Vegetarian; Vegan
    • Ingredients: mung bean noodles; sesame oil; garlic; carrots; celery; water chestnuts; spring onions; soy sauce; white pepper; spring roll wrappers; neutral oil of your choice; caster sugar; rice vinegar; tomato sauce; chilli flakes
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  • Vegan potato gratin with miso cashew cream

    Vegan potato gratin with miso cashew cream

    from ABC Australia ABC Australia by Hetty McKinnon

    • Categories: Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: starchy potatoes; thyme; raw cashews; miso paste; vegetable stock; non-dairy milk
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