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  • Joe Yonan's sloppy vegan Joe
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; American; Vegetarian
    • Ingredients: onions; garlic; vegan chorizo crumbles; cherry tomatoes; yellow squash; hamburger buns; sour pickles
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  • Sloppy vegan Joe
    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; American; Vegan; Vegetarian
    • Ingredients: seitan; cherry tomatoes; yellow squash; hamburger buns; sour pickles
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  • Poblano rings

    Poblano rings

    from The Washington Post The Washington Post by Joe Yonan and Marcela Valladolid

    • Categories: Fried doughs; Side dish; Snacks; Entertaining & parties; American; Vegetarian
    • Ingredients: poblano chiles; all-purpose flour; panko breadcrumbs; ground chipotle chillies; vegetable oil
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  • Tamari-roasted Brussels sprouts

    Tamari-roasted Brussels sprouts

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Side dish; Cooking ahead; Cooking for a crowd; Entertaining & parties; Thanksgiving; Vegan; Vegetarian
    • Ingredients: tamari sauce; toasted sesame oil; Brussels sprouts
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  • Tomato, pesto and ricotta sandwiches

    Tomato, pesto and ricotta sandwiches

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Sauces, general; Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Cooking ahead; Entertaining & parties; Summer; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: basil; walnuts; Parmigiano Reggiano cheese; ricotta cheese; kaiser rolls; tomatoes
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  • Spanish-style chard with white beans on toast

    Spanish-style chard with white beans on toast

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Cooking ahead; Entertaining & parties; Spanish; Vegetarian
    • Ingredients: Swiss chard; onions; roasted almonds; sweet smoked paprika; sherry vinegar; cooked white beans; rustic bread
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  • Farfalle with squash and red peppers

    Farfalle with squash and red peppers

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: farfalle pasta; onions; dried red pepper flakes; ground cinnamon; red bell peppers; acorn squash; canned fire-roasted tomatoes; toasted walnuts
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  • Dijon mustard-marinated tempeh

    Dijon mustard-marinated tempeh

    from The Washington Post The Washington Post by Joe Yonan and Amy Chaplin

    • Categories: Dressings & marinades; Lunch; Main course; Snacks; Cooking ahead; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: tempeh; apple juice; Dijon mustard; reduced salt tamari sauce; apple cider vinegar
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  • Faux summer berry tart

    Faux summer berry tart

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Quick / easy; Dessert; Cooking for 1 or 2; Summer
    • Ingredients: chocolate cookies; honey; Greek yogurt; berries of your choice; almond extract
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  • How to make chia pudding that's not slimy

    How to make chia pudding that's not slimy

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: How to...; Mousses, trifles, custards & creams; Dessert; Cooking ahead; Vegan
    • Ingredients: chia seeds; coconut milk; add-ins of your choice
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  • Shaved celery and sardines on blue cheese toast

    Shaved celery and sardines on blue cheese toast

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Quick / easy; Appetizers / starters; Lunch; Main course; Snacks; Cooking for 1 or 2
    • Ingredients: celery; Cambozola cheese; baguette bread; canned sardines in olive oil
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  • Fried hoisin tofu with peanut noodles

    Fried hoisin tofu with peanut noodles

    from The Washington Post The Washington Post by Joe Yonan and Ginny Kay McMeans

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Main course; Suppers; Cooking ahead; Entertaining & parties; Asian; Vegetarian; Vegan
    • Ingredients: extra-firm tofu; hoisin sauce; udon noodles; coconut oil; baby spinach; vegetable broth; peanut butter; reduced salt tamari sauce
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  • Mahi-mahi with braised celery

    Mahi-mahi with braised celery

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; American
    • Ingredients: celery; shallots; dried red pepper flakes; black olives; tomato paste; Thai fish sauce; mahi-mahi fillets
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  • Gumbo z'herbes

    Gumbo z'herbes

    from The Washington Post The Washington Post by Joe Yonan and Thomas Head

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Suppers; Cooking ahead; Cooking for a crowd; Entertaining & parties; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: vegetable broth; onions; green bell peppers; red bell peppers; celery; garlic; ground cayenne pepper; smoked Spanish paprika; cooked rice; hearty greens
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  • Grilled kimcheese

    Grilled kimcheese

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Snacks; Suppers; Lunch; Cooking for 1 or 2; Korean; Vegetarian
    • Ingredients: multigrain bread; sharp cheddar cheese; kimchi; Asian pears
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  • Baked marinated tofu

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Dressings & marinades; Main course; Suppers; Cooking ahead; Cooking for 1 or 2; Asian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; reduced salt soy sauce; rice wine; ginger root; rice vinegar; chile paste; toasted sesame oil
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  • Mac and kimcheese with mushrooms

    Mac and kimcheese with mushrooms

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Pasta, baked; Main course; Suppers; Cooking ahead; Entertaining & parties; Korean; Vegetarian
    • Ingredients: shiitake mushrooms; whole wheat elbow macaroni pasta; red bell peppers; vegan kimchi; vegetable broth; milk; sharp cheddar cheese; panko breadcrumbs
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  • Grilled cabbage

    Grilled cabbage

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Grills & BBQ; Side dish; Cooking ahead; Picnics & outdoors; American; Vegan; Vegetarian
    • Ingredients: cabbage; olive oil
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  • Grilled cabbage

    Grilled cabbage

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Grills & BBQ; Side dish; Cooking ahead; Cooking for 1 or 2; Picnics & outdoors; American; Vegan; Vegetarian
    • Ingredients: cabbage; olive oil
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  • 12-hour tomatoes

    12-hour tomatoes

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Side dish; Snacks; Cooking ahead; Entertaining & parties; Summer; Picnics & outdoors; Mediterranean; Gluten-free; Vegan; Vegetarian
    • Ingredients: tomatoes; cumin seeds
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  • Corn broth

    Corn broth

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Stocks; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: corn in the husk
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  • Eggplant and tomato sauce over polenta

    Eggplant and tomato sauce over polenta

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Quick / easy; Sauces, general; Lunch; Main course; Suppers; Cooking for 1 or 2; Italian; Gluten-free
    • Ingredients: anchovies; shallots; Italian eggplants; Parmigiano Reggiano cheese; polenta; canned diced tomatoes
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  • Miso-mustard-glazed tempeh with collard greens

    Miso-mustard-glazed tempeh with collard greens

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Quick / easy; Main course; Suppers; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: tempeh; collard greens; garlic; dried red pepper flakes; apple cider vinegar; white miso; yellow onions; Dijon mustard
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  • Peppers stuffed with tomatoes and Brussels sprouts

    Peppers stuffed with tomatoes and Brussels sprouts

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Sauces, general; Main course; Suppers; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: tomatoes; thyme; Brussels sprouts; Greek yogurt; tahini; yellow bell peppers; garlic; cremini mushrooms
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  • Cherry tomato and basil dressing

    Cherry tomato and basil dressing

    from The Washington Post The Washington Post by Joe Yonan

    • Categories: Dressings & marinades; Cooking ahead; Cooking for a crowd; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; basil; pine nuts
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