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    • Categories: Soups; Jewish; Yemeni; Dairy-free; Gluten-free
    • Ingredients: oxtail; bay leaves; parsley; cilantro; tomato paste; ground coriander; ground cumin; ground cardamom; turmeric; canned diced tomatoes; garlic; waxy potatoes; carrots; onions; celery; lemons
    • Accompaniments: S’chug
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  • Yotam Ottolenghi's mushroom parcel
    • Categories: Main course; Christmas; Vegetarian
    • Ingredients: mixed mushrooms; button mushrooms; cooked potatoes; garlic; chervil; tarragon; double cream; Pernod
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  • Yotam Ottolenghi and Ramael Scully’s black rice with mango and coconut cream
    • Categories: Baked & steamed desserts; Rice dishes; Dessert; Vegan
    • Ingredients: Chinese black glutinous rice; pandan leaves; mangoes; bananas; coconut cream; palm sugar; vanilla pods
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  • Yotam Ottolenghi's Castelluccio lentils with tomatoes and Gorgonzola
    • Categories: Main course; Side dish; Vegetarian
    • Ingredients: red onions; Castelluccio lentils; chervil; chives; dill; Gorgonzola cheese; tomatoes; thyme; balsamic vinegar
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  • Yotam Ottolenghi’s caramelised fig, orange and feta salad
    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: caster sugar; figs; oranges; raki; aniseed; feta cheese; oregano; rocket; coarse sea salt
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chickpeas; tahini; lemons; garlic
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  • Ottolenghi’s lemon-semolina cake

    Ottolenghi’s lemon-semolina cake

    from Alexandra's Kitchen Alexandra's Kitchen by Yotam Ottolenghi and Alexandra Stafford

    • Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Entertaining & parties; Spring; Easter; Valentine's Day / romantic; Italian
    • Ingredients: lemons; almond flour; semolina flour; butter; sugar
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  • Yotam Ottolenghi’s fig, yogurt and almond cake with (or without) extra figs
    • Categories: Cakes, large; Afternoon tea; Dessert
    • Ingredients: butter; caster sugar; ground almonds; vanilla pods; whole star anise; Greek yogurt; figs
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  • Ottolenghi black pepper tofu
    • Categories: Stir-fries; Chinese; Vegetarian
    • Ingredients: firm tofu; butter; shallots; red chillies; garlic; black peppercorns; sweet soy sauce; light soy sauce; dark soy sauce; spring onions; fresh ginger
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  • Ottolenghi's 'Very full tart' from Plenty
    • Categories: Pies, tarts & pastries; Side dish; Main course; Summer; Vegetarian
    • Ingredients: red bell peppers; green bell peppers; eggplants; sweet potatoes; zucchini; onions; bay leaves; pie dough; thyme; ricotta cheese; feta cheese; cherry tomatoes; heavy cream
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  • Ottolenghi's green bean salad with mustard seeds and tarragon
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: green beans; snow peas; peas; coriander seeds; mustard seeds; nigella seeds; red onions; red chiles; tarragon
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  • Ottolenghi's chickpea sauté with Greek yogurt
    • Categories: Side dish; Vegetarian
    • Ingredients: Swiss chard; carrots; caraway seeds; cooked chickpeas; mint; cilantro; Greek yogurt
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  • Ottolenghi’s black pepper tofu
    • Categories: Stir-fries; Lunch; Main course; Chinese; Vegetarian
    • Ingredients: firm tofu; butter; shallots; red chillies; garlic; fresh ginger; black peppercorns; light soy sauce; dark soy sauce; spring onions
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    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Lebanese cucumbers; red chillies; coriander leaves; poppy seeds; caster sugar
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  • Ottolenghi's spice cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: currants; brandy; all-purpose flour; cocoa powder; ground cinnamon; ground allspice; ground ginger; nutmeg; dark chocolate; butter; superfine sugar; lemons; oranges; candied citron peel; confectioner's sugar
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  • Yotam Ottolenghi's crisp couscous and saffron cakes
    • Categories: Side dish; Appetizers / starters; Vegetarian
    • Ingredients: saffron; couscous; barberries; lemons; yogurt; chives; feta cheese; clarified butter
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  • Yotam Ottolenghi's raspberry meringue roulade
    • Categories: Cakes, large; Dessert; Christmas; Cooking ahead
    • Ingredients: egg whites; granulated sugar; mascarpone cheese; whipping cream; raspberries
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  • Yotam Ottolenghi’s aubergine cheesecake

    Yotam Ottolenghi’s aubergine cheesecake

    from The Eton Mess The Eton Mess by Yotam Ottolenghi

    • Categories: Cheesecakes; Main course; Vegetarian
    • Ingredients: aubergines; feta cheese; cream cheese; double cream; baby tomatoes; oregano
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  • Yotam Ottolenghi and Sami Tamimi’s maqluba
    • Categories: Rice dishes; Main course; Middle Eastern
    • Ingredients: aubergines; basmati rice; chicken thighs; onions; black peppercorns; bay leaves; sunflower oil; cauliflower; tomatoes; garlic; turmeric; ground cinnamon; ground allspice; baharat spice mix; pine nuts; baby cucumbers; Greek yoghurt; ground cayenne pepper; dried mint; mint; white pepper
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  • Ottolenghi’s eggplant dumplings alla Parmigiana
    • Categories: Main course; Vegetarian
    • Ingredients: dried breadcrumbs; eggs; ricotta cheese; Parmesan cheese; egg yolks; eggplants; garlic; basil; canned peeled tomatoes; tomato paste; red pepper flakes; paprika; dried oregano
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  • Yotam Ottolenghi’s super French toast
    • Categories: Breakfast / brunch; French; Vegetarian
    • Ingredients: milk; double cream; oranges; cinnamon sticks; vanilla pods; brioche loaf; eggs; caster sugar; soured cream; maple syrup
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  • Yotam Ottolenghi’s cauliflower cake
    • Categories: Suppers; Cooking ahead; Vegetarian
    • Ingredients: cauliflower; red onions; rosemary; eggs; basil; turmeric; Parmesan cheese; sesame seeds; nigella seeds
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  • Yotam ottolenghi's pearl barley tabouleh

    Yotam ottolenghi's pearl barley tabouleh

    from Tiffin: Bite Sized Food Adventures Tiffin: Bite Sized Food Adventures by Yotam Ottolenghi

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: pearl barley; cucumbers; garlic; feta cheese; za'atar; coriander seeds; ground cumin; parsley; spring onions; cashew nuts; green capsicums; ground allspice
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  • Yotam Ottolenghi's butternut squash with ginger tomatoes and lime yogurt
    • Categories: Sauces, general; Side dish; Vegetarian
    • Ingredients: butternut squash; tomatoes; fresh ginger; red chiles; yogurt; ground cardamom; limes; cilantro; cashew nuts
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  • Yotam Ottolenghi’s legume (noodle) soup (Ash-e reshteh)
    • Categories: Pasta, doughs & sauces; Soups; Iranian; Vegetarian
    • Ingredients: dried chickpeas; dried butter beans; clarified butter; onions; garlic; turmeric; yellow split peas; vegetable stock; parsley; coriander sprigs; dill; spring onions; baby spinach; reshteh noodles; soured cream; limes
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