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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chickpeas; tahini; lemons; garlic
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  • Yotam Ottolenghi and Sami Tamimi’s maqluba
    • Categories: Rice dishes; Main course; Middle Eastern
    • Ingredients: aubergines; basmati rice; chicken thighs; onions; black peppercorns; bay leaves; sunflower oil; cauliflower; tomatoes; garlic; turmeric; ground cinnamon; ground allspice; baharat spice mix; pine nuts; baby cucumbers; Greek yoghurt; ground cayenne pepper; dried mint; mint; white pepper
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  • Yotam Ottolenghi and Sami Tamimi’s braised eggs with lamb, tahini and sumac
    • Categories: Egg dishes; Sauces, general; Main course; Spring; Jewish; Palestinian
    • Ingredients: coriander sprigs; parsley; green chillies; ground cumin; ground cardamom; ground cloves; caster sugar; onions; garlic; minced lamb; sumac; unsalted pistachio nuts; pine nuts; harissa paste; preserved lemons; cherry tomatoes; chicken stock; eggs; coriander leaves; Greek yogurt; tahini
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  • Yotam Ottolenghi & Sami Tamimi create the perfect falafel recipe
    • Categories: Appetizers / starters; Lunch; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; parsley; ground cayenne pepper; ground cumin; ground coriander; ground cardamom; sunflower oil; sesame seeds; coriander leaves
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  • Yotam Ottolenghi & Sami Tamimi's basic hummus
    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tahini; lemons; garlic
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  • Basic hummus [Yotam Ottolenghi & Sami Tamimi]
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  • Wedge salad with deviled egg dressing and crab

    Wedge salad with deviled egg dressing and crab

    from The Washington Post The Washington Post by Yotam Ottolenghi and Sami Tamimi and David Hagedorn

    • Categories: Dressings & marinades; Quick / easy; Salads; Sauces, general; Egg dishes; Lunch; Main course; Suppers; Cooking ahead; Entertaining & parties
    • Ingredients: hard-boiled eggs; mayonnaise; buttermilk; ground cayenne pepper; chives; sweet pickle relish; iceberg lettuce; English cucumbers; radishes; red onions; grape tomatoes; avocados; lump crabmeat; smoked paprika; Greek yogurt
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  • Labneh

    from Epicurious Epicurious by Yotam Ottolenghi and Sami Tamimi

    • Categories: How to...; Other Jewish holidays; Middle Eastern; Vegetarian
    • Ingredients: goat milk yogurt; olive oil; dried mint
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  • Harissa

    Harissa

    from Epicurious Epicurious by Yotam Ottolenghi and Sami Tamimi

    • Categories: Sauces, general; Cooking ahead; Tunisian; Vegetarian; Vegan
    • Ingredients: coriander seeds; cumin seeds; caraway seeds; red onions; tomato paste; red peppers; red chiles
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  • Bulgur mejadra (Mjaddarat el burgul)
    • Categories: Side dish; Palestinian; Vegan; Vegetarian
    • Ingredients: green lentils; cumin seeds; coriander seeds; turmeric; ground allspice; ground cinnamon; coarse bulghur; crisp-fried onions
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  • Couscous with tomato and onion
    • Categories: Side dish; Middle Eastern
    • Ingredients: onions; tomato purée; tomatoes; couscous; chicken stock
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  • Roasted potatoes with caramel & prunes

    Roasted potatoes with caramel & prunes

    from Lucy in the Larder Lucy in the Larder by Yotam Ottolenghi and Sami Tamimi

    • Categories: Side dish; Christmas
    • Ingredients: prunes; duck fat; floury potatoes; caster sugar
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  •  Cardamom rice pudding with pistachios and rose water
    • Categories: Baked & steamed desserts; Rice dishes; Dessert; Israeli
    • Ingredients: milk; double cream; vanilla pods; cardamom pods; pudding rice; condensed milk; acacia honey; unsalted pistachio nuts; dried rose petals; rose water
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  • Roasted sweet potatoes and fresh figs
    • Categories: Appetizers / starters; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: sweet potatoes; balsamic vinegar; caster sugar; spring onions; red chillies; figs
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  • Roasted sweet potatoes and fresh figs
    • Categories: Quick / easy; Side dish; Israeli; Vegan; Vegetarian
    • Ingredients: sweet potatoes; balsamic vinegar; spring onions; red chillies; figs; Maldon salt; caster sugar
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  • Couscous and mograbiah with oven-dried tomatoes
    • Categories: Side dish; Fall / autumn; Other Jewish holidays; Israeli; Middle Eastern; Vegetarian
    • Ingredients: muscovado sugar; tomatoes; balsamic vinegar; red onions; chicken stock; saffron; couscous; tarragon; nigella seeds; Mograbieh couscous; olive oil; dried mint; goat milk yogurt
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  • Roasted butternut squash and red onions

    Roasted butternut squash and red onions

    from The New York Times Cooking The New York Times Cooking by Julia Moskin and Yotam Ottolenghi and Sami Tamimi

    • Categories: Side dish; Cooking for a crowd; Thanksgiving; Mediterranean; Vegan; Vegetarian
    • Ingredients: red onions; butternut squash; parsley or mint
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  • Roasted sweet potatoes and fresh figs
    • Categories: Quick / easy; Appetizers / starters; Side dish; Summer; Israeli; Vegan; Vegetarian
    • Ingredients: sweet potatoes; black peppercorns; balsamic vinegar; caster sugar; spring onions; red chillies; figs
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  • Couscous with tomato and onion
    • Categories: Quick / easy; Side dish; Israeli
    • Ingredients: onions; tomato purée; tomatoes; couscous; chicken stock
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  • Chargrilled cauliflower with tomato, dill and capers

    from The Cookbook Store The Cookbook Store by Yotam Ottolenghi and Sami Tamimi

    • Categories: Grills & BBQ; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: capers; wholegrain mustard; apple cider vinegar; cauliflower; dill; baby spinach; cherry tomatoes
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  • Spicy carrot salad with pilpelchuma

    Spicy carrot salad with pilpelchuma

    from In the Kitchen With Kath In the Kitchen With Kath by Yotam Ottolenghi and Sami Tamimi

    • Categories: Salads; Dressings & marinades; Spice / herb blends & rubs; Side dish; Cooking ahead; Entertaining & parties; Easter; Jewish; Libyan; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: carrots; sunflower oil; onions; ground cumin; caraway seeds; apple cider vinegar; arugula; dried ancho chiles; ground cayenne pepper; sweet paprika; garlic
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  • Beet dip
    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: beets; red chiles; Greek yogurt; date syrup; za'atar; green onions; hazelnuts; soft goat cheese
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  • Shatta (red or green)
    • Categories: Chutneys, pickles & relishes; Palestinian; Vegan; Low sugar
    • Ingredients: red chillies; apple cider vinegar; lemons; olive oil
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  • Prawn & tomato stew with coriander pesto
    • Categories: Stews & one-pot meals; Sauces, general; Main course; Palestinian
    • Ingredients: cherry tomatoes; onions; garlic; fresh ginger; green chillies; coriander seeds; cumin seeds; cardamom pods; dill; tomato purée; tomatoes; king prawns; coriander leaves; pine nuts; lemons
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  • Roast chicken with saffron, hazelnuts, and honey
    • Categories: Main course; Other Jewish holidays; Middle Eastern
    • Ingredients: chicken; onions; ground ginger; ground cinnamon; saffron; hazelnuts; honey; rose water; green onions; whole chicken; lemons
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