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  • Kale, tomato and lemon magic one-pot spaghetti

    Kale, tomato and lemon magic one-pot spaghetti (page 24)

    from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day A Modern Way to Cook by Anna Jones

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; cherry tomatoes; lemons; kale; sea salt
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  • Double greens and filo pie

    Double greens and filo pie (page 203)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Greek; Vegetarian
    • Ingredients: spring onions; spring greens; chard; feta cheese; parsley; dill; filo pastry; poppy seeds; eggs
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  • Lemony lentil and crispy kale soup

    Lemony lentil and crispy kale soup (page 91)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Soups; Indian; Vegetarian
    • Ingredients: leeks; turmeric; ground cumin; black mustard seeds; lemons; split red lentils; vegetable stock cubes; kale
    • Accompaniments: Kitchari
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  • Tomato and coconut cassoulet

    Tomato and coconut cassoulet (page 194)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Stews & one-pot meals; Main course; French; Vegan; Vegetarian
    • Ingredients: leeks; red chillies; fresh ginger; tinned chopped tomatoes; coconut milk; haricot beans; vine tomatoes; basil; sourdough bread
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  • Speedy sweet potato quesadillas

    Speedy sweet potato quesadillas (page 52)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Snacks; Cooking for 1 or 2; Entertaining & parties; Mexican; Vegan; Vegetarian
    • Ingredients: sweet potatoes; maple syrup; chipotle chilli paste; red chillies; tinned white beans; avocados; limes; mint; corn tortillas
    • Accompaniments: Charred chilli salsa
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  • A light tart of butternut squash and kale

    A light tart of butternut squash and kale (page 189)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: light spelt flour; thyme; butter; red onions; butternut squash; kale; eggs; milk; nutmeg; Gruyère cheese
    • Accompaniments: Caramelised leek and new potato salad
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  • Banana, blueberry and pecan pancakes

    Banana, blueberry and pecan pancakes (page 39)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert
    • Ingredients: rolled oats; pecans; bananas; coconut milk; blueberries; limes; honey
    • Accompaniments: Roasted banana and coconut ice cream
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  • Lime and chipotle black bean tacos

    Lime and chipotle black bean tacos (page 170)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Dips, spreads & salsas; Quick / easy; Salads; Sandwiches & burgers; Lunch; Main course; Suppers; Mexican; Vegetarian
    • Ingredients: ground cinnamon; ground cumin; chipotle chilli paste; tinned black beans; cherry tomatoes; red chillies; coriander leaves; limes; avocados; apples; white cabbage; radishes; tortillas; Manchego cheese
    • Accompaniments: Super-quick homemade chilli sauce
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  • Turkish fried eggs

    Turkish fried eggs (page 22)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Turkish; Vegetarian
    • Ingredients: eggs; Greek yoghurt; wholemeal pitta bread; Turkish chilli flakes; sumac; mint; parsley; dill
    • Accompaniments: Cardamom and honey Turkish coffee
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  • Any night of the week pizza

    Any night of the week pizza (page 226)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Pizza & calzones; Quick / easy; Main course; Vegetarian
    • Ingredients: cauliflower; ground almonds; rolled oats; dried oregano; tinned chopped tomatoes; mozzarella cheese balls; greens of your choice
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  • The really hungry burger

    The really hungry burger (page 186)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

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  • Pine & Crane peanut cucumber noodles

    Pine & Crane peanut cucumber noodles (page 166)

    from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet One by Anna Jones

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: cucumbers; sugar snap peas; dried egg noodles; peanut butter; tahini; dark soy sauce; sesame oil; honey; rice wine vinegar; chilli oil; spring onions; coriander leaves; toasted unsalted peanuts
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  • Lemon-roasted feta with traffic-light tomatoes (page 119)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Dressings & marinades; Salads; Main course; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: feta cheese; lemons; coriander seeds; tomatoes; mint
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  • Pan-dressed noodles with crunchy cabbage and crispy tofu

    Pan-dressed noodles with crunchy cabbage and crispy tofu (page 157)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: purple sprouting broccoli; soba noodles; red cabbage; brown rice vinegar; maple syrup; smoked tofu; sesame seeds; spring onions; sesame oil; soy sauce; lemons; coriander leaves
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  • Sweet roasted courgettes with crispy chickpeas (page 130)

    from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day A Modern Way to Cook by Anna Jones

    • Categories: Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: courgettes; red onions; thyme; roasted red peppers; cherry tomatoes; chickpeas; lemons
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  • Celeriac soup with hazelnuts and crispy sage

    Celeriac soup with hazelnuts and crispy sage (page 88)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Soups; Vegetarian
    • Ingredients: leeks; celeriac; apples; thyme; vegetable stock; tinned butter beans; hazelnuts; sage
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  • Kale and black sesame sushi bowl

    Kale and black sesame sushi bowl (page 140)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Lunch; Main course; Suppers; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: brown sushi rice; frozen edamame; pomegranates; sesame oil; kale; nori; black sesame seeds; coriander leaves; avocados; lemons; oranges; honey; soy sauce; Japanese rice vinegar
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  • Seeded banana bread with lemon sesame drizzle

    Seeded banana bread with lemon sesame drizzle (page 297)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Bread & buns, sweet; Sauces for desserts; Afternoon tea
    • Ingredients: wholemeal flour; bananas; lemons; soya yoghurt; tahini; golden icing sugar; linseeds; poppy seeds; golden linseeds; black sesame seeds
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  • Butterscotch chocolate chip blondies

    Butterscotch chocolate chip blondies (page 306)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: coconut oil; vanilla pods; soya yoghurt; honey; plain flour; dark chocolate
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  • Turmeric and coconut baked aloo gobi

    Turmeric and coconut baked aloo gobi (page 52)

    from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons The Modern Cook's Year by Anna Jones

    • Categories: Main course; Winter; Indian; Vegetarian
    • Ingredients: cauliflower; potatoes; coconut oil; fresh ginger; green chillies; garlic; black mustard seeds; turmeric; tinned coconut milk; lemons; Greek yoghurt; coriander leaves; almonds
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  • Preserved lemon & herb-baked orzo (page 261)

    from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet One by Anna Jones

    • Categories: Pasta, baked; Main course; Syrian; Vegetarian
    • Ingredients: leeks; lemons; coriander seeds; fennel seeds; green chillies; baby spinach; orzo pasta; soft herbs of your choice; yoghurt of your choice; eggs; preserved lemons; sumac; spring onions
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  • Cherry poppy seed waffles

    Cherry poppy seed waffles (page 42)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: cherries; honey; rolled oats; poppy seeds; yoghurt; lemons
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  • Laura's herbed green quinoa

    Laura's herbed green quinoa (page 98)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Salads; Main course; Vegan; Vegetarian
    • Ingredients: lemons; quinoa; vegetable stock cubes; purple sprouting broccoli; frozen peas; leeks; basil; mint; spinach; pumpkin seeds; sesame seeds
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  • Raw Thai citrus crunch salad

    Raw Thai citrus crunch salad (page 122)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Dressings & marinades; Salads; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: courgettes; carrots; pointed cabbage; red peppers; spring onions; pink grapefruits; limes; basil; coriander leaves; beansprouts; Medjool dates; cashew nuts; fresh ginger; red chillies; soy sauce
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  • Honey-roasted radishes

    Honey-roasted radishes (page 238)

    from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) A Modern Way to Eat by Anna Jones

    • Categories: Side dish; Vegetarian
    • Ingredients: radishes; honey; lemons
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