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  • Herbed gefilte fish with carrot-citrus horseradish relish

    Herbed gefilte fish with carrot-citrus horseradish relish

    from The Washington Post The Washington Post by Jeffrey Yoskowitz and Liz Alpern

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Entertaining & parties; Other Jewish holidays; Jewish; Gluten-free
    • Ingredients: gefilte fish; onions; watercress; dill; white pepper; carrots; horseradish root; white vinegar; lemons
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  • Gefilte fish

    Gefilte fish (page 120)

    from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara

    • Categories: Main course; Jewish
    • Ingredients: fish bones and trimmings; carrots; onions; leeks; fresh ginger; eggs; fish fillets; almond meal; white pepper
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  • Gefilte fish

    Gefilte fish

    from Food52 Food52

    • Categories: Appetizers / starters; Main course; Passover; Jewish
    • Ingredients: fish stock; carrots; celery; thyme sprigs; leeks; dry white wine; tarragon sprigs; matzo meal; fish fillets; white pepper; ground cayenne pepper; eggs
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  • Golden gefilte fish with golden horseradish (page 146)

    from Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations Jewish Holiday Cooking by Jayne Cohen

    • Categories: Appetizers / starters; Cooking for a crowd; Other Jewish holidays; Jewish
    • Ingredients: saffron; carrot; garlic clove; chives; onions; flat-leaf parsley; oil; fish bones; fish fillets; mild olive oil; celery stalks; salt; lemon juice; black pepper; sugar; parsnips; challah bread; apple cider vinegar; carrot juice
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  • Smoked whitefish gefilte fish with lemon-horseradish sauce

    Smoked whitefish gefilte fish with lemon-horseradish sauce

    from Epicurious Epicurious by Jayne Cohen and Bon Appetit

    • Categories: Sauces for fish; Appetizers / starters; Cooking ahead; Other Jewish holidays; Passover; Jewish
    • Ingredients: carrots; matzo meal; lemons; white fish fillets; smoked whitefish; cabbage; mayonnaise; butter lettuce; eggs; onions; green onions; prepared horseradish
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  • Zamosc gefilte fish

    from Joan Nathan's Jewish Holiday Cookbook Joan Nathan's Jewish Holiday Cookbook by Joan Nathan

    • Categories: Appetizers / starters; Main course; Other Jewish holidays; East European; Jewish
    • Ingredients: celery; onions; carrots; fish bones and trimmings; carp; whitefish; yellow pike; eggs; matzo meal; almond extract; prepared horseradish
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  • Gefilte fish for Passover

    from Back to Square One: Old-World Food in a New-World Kitchen Back to Square One by Joyce Goldstein

    • Categories: Appetizers / starters; Passover; Jewish
    • Ingredients: pike fillets; fish bones and trimmings; carrots; celery root; cinnamon sticks; whitefish; matzo meal; ground almonds; horseradish
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  • Smoked whitefish gefilte fish with lemon-horseradish sauce (page 400)

    from Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations Jewish Holiday Cooking by Jayne Cohen

    • Categories: Sauces, general; Appetizers / starters; Passover; Jewish
    • Ingredients: scallions; carrots; garlic cloves; horseradish; lettuce leaves; mayonnaise; onion; eggs; kosher salt; matzoh meal; fish fillets; cabbage; mild olive oil; pepper; smoked whitefish; lemon juice
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  • Gefilte fish (page 36)

    from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home The Best Recipes in the World by Mark Bittman

    • Categories: Appetizers / starters; Cooking ahead; East European; Jewish
    • Ingredients: matzo meal; bay leaves; carrots; horseradish sauce; whitefish; onions; celery; freshwater fish; eggs; white pepper
    • Accompaniments: Sharp horseradish sauce; Creamy horseradish sauce
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  • Gefilte fish

    Gefilte fish (page 70)

    from Martha Stewart Living Magazine, April 2019 Martha Stewart Living Magazine, April 2019

    • Categories: Appetizers / starters; Passover; Jewish
    • Ingredients: onions; carrots; celery; bay leaves; black peppercorns; matzo meal; salmon fillets; cod fillets; dill; eggs; kosher fish sauce
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  • Elegant and easy gourmet gefilte fish pâté

    from Jewish Cooking in America Jewish Cooking in America by Joan Nathan

    • Categories: Dips, spreads & salsas; Appetizers / starters; Passover; Jewish; Kosher
    • Ingredients: fish fillets; matzo meal; carrots; parsley; onions; eggs
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  • Gefilte fish quickly steamed between cabbage leaves (page 72)

    from Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations Jewish Holiday Cooking by Jayne Cohen

    • Categories: Sauces, general; Main course; Side dish; Jewish
    • Ingredients: shallots; carrots; mayonnaise; horseradish; fresh dill; eggs; parsnips; matzoh meal; onion; canola oil; fish fillets; salt; black pepper; lemon juice; cabbage leaves; egg yolks; soft lettuce
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  • Aunt Annette's gefilte fish

    from Healthy Jewish Cooking Healthy Jewish Cooking by Steven Raichlen

    • Categories: Stews & one-pot meals; Main course; Jewish
    • Ingredients: vinegar; carrots; celery; fresh ginger; lettuce; whole fish; horseradish; onions; potatoes; white wine
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  • Gefilte fish in white wine-herb broth

    Gefilte fish in white wine-herb broth (page 182)

    from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Modern Jewish Cooking by Leah Koenig

    • Categories: Main course; Appetizers / starters; Cooking ahead; Passover; Jewish
    • Ingredients: dry white wine; yellow onions; leeks; celery; carrots; bay leaves; thyme; parsley; black peppercorns; lemons; dried thyme; dried oregano; whitefish fillets; matzo meal
    • Accompaniments: Creamy horseradish herb sauce
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  • Classic gefilte fish

    from Jewish Cooking in America Jewish Cooking in America by Joan Nathan

    • Categories: Appetizers / starters; Jewish
    • Ingredients: whitefish; pike fillets; carp; carrots; parsnips; matzo meal
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  • Ellyn Goodrich's Alaskan halibut and salmon gefilte fish terrine

    from The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers The New York Times Passover Cookbook by Linda Amster

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Passover; Cooking for a crowd; Jewish
    • Ingredients: pareve margarine; halibut; salmon fillets; Spanish onions; eggs; matzoh meal; white pepper; dill; carrots; parsley; red horseradish
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  • "Gefilte" fish terrine

    "Gefilte" fish terrine (page 20)

    from Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Classic Recipes for Modern People by Max Sussman and Eli Sussman

    • Categories: Appetizers / starters; Passover; Jewish; French
    • Ingredients: white onions; salmon fillets; carrots; lemons; matzo meal; dill; smoked salmon; arugula; piquillo peppers
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  • Gefilte fish terrine

    Gefilte fish terrine (page 49)

    from Saveur Magazine, April 2015 (#173): Spring Issue Saveur Magazine, April 2015 (#173) by Max And Eli Sussman

    • Categories: Appetizers / starters; Cooking ahead; Passover; French; Jewish
    • Ingredients: white onions; carp; salmon fillets; heavy cream; matzo meal; dill; carrots; baby arugula; radishes; horseradish; shallots
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  • Salmon gefilte fish mold with horseradish and beet sauce

    Salmon gefilte fish mold with horseradish and beet sauce (page 225)

    from King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World King Solomon's Table by Joan Nathan

    • Categories: Sauces for fish; Appetizers / starters; Main course; Other Jewish holidays; Passover; Jewish
    • Ingredients: salmon fillets; cod; red onions; eggs; matzo meal; carrots; dill; beets; horseradish root
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  • Salmon gefilte fish poached in fennel-wine broth with ginger-beet horseradish (page 402)

    from Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations Jewish Holiday Cooking by Jayne Cohen

    • Categories: Sauces, general; Appetizers / starters; Passover; Jewish
    • Ingredients: salmon fillets; sole; bay leaf; carrots; ground cinnamon; fennel bulb; fennel seeds; garlic cloves; fresh ginger; onion; parsley; peppercorns; fennel fronds; ground blanched almonds; parsnip; soft lettuce; beet horseradish; dry white wine; olive oil; eggs; black pepper; parsley stems; salt; lemon juice
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