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  • Joanne Chang's hot and sour soup
    • Categories: Soups; Chinese
    • Ingredients: fresh ginger; scallions; ground pork; chicken stock; soft tofu; button mushrooms; rice vinegar; soy sauce; sesame oil; Sriracha sauce; white pepper
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  • Joanne Chang's lemon-ginger mousse coupe
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: heavy cream; fresh ginger; ground ginger; crystallized ginger; lemons; eggs; granulated sugar
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  • Taiwanese sesame cucumbers [Joanne Chang]
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  • Spicy-and-garlicky Brussels sprouts [Joanne Chang]
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  • Lemon-ricotta cupcakes with fluffy lemon frosting [Joanne Chang]
    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking ahead
    • Ingredients: cream cheese; lemons; honey; all-purpose flour; ricotta cheese; crème fraîche
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  • Joanne Chang's homemade pop-tarts
    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: raspberry jam; confectioner's sugar; all-purpose flour; butter; egg yolks
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  • Mama Chang’s pork and chive dumplings with black pepper-scallion sauce
    • Categories: Sauces, general; Dips, spreads & salsas; Chinese
    • Ingredients: scallions; Chinkiang vinegar; napa cabbage; fresh ginger; ground pork; soy sauce; Sriracha sauce; toasted sesame oil; chili oil; black peppercorns; garlic chives; wheat flour dumpling wrappers
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  • Mama Chang's hot and sour soup
    • Categories: Soups; Chinese
    • Ingredients: fresh ginger; scallions; ground pork; chicken stock; soft tofu; button mushrooms; rice vinegar; soy sauce; sesame oil; Sriracha sauce; white pepper
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  • Fig clafoutis
    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Snacks; French
    • Ingredients: figs; eggs; milk; almond extract; store-cupboard ingredients
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  • Homemade Nutella babka [homemade Nutella, hazelnut syrup]
    • Categories: Bread & buns, sweet; Dips, spreads & salsas; Sauces for desserts; Afternoon tea; Breakfast / brunch; East European
    • Ingredients: all-purpose flour; bread flour; eggs; butter; blanched hazelnuts; heavy cream; milk chocolate; dark chocolate
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  • Potato and red pepper tortilla
    • Categories: Egg dishes; Main course; Breakfast / brunch; Lunch; Cooking ahead; Spanish; Vegetarian
    • Ingredients: eggs; potatoes; Parmesan cheese; scallions; parsley; onions; red bell peppers; smoked paprika
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  • Sweet potato and Chinese sausage fritters
    • Categories: Fried doughs; Appetizers / starters; Entertaining & parties; Chinese
    • Ingredients: sweet potatoes; dried Chinese sausages; scallions; dried Thai chiles; galangal; garlic; coriander seeds; cilantro roots; makrut lime leaves; cumin seeds; panko breadcrumbs
    • Accompaniments: Sriracha aioli
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: lemongrass; garlic; cilantro; fish sauce; mussels; white wine; white bread; limes; Thai bird chiles
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  • Wok-charred udon noodles with chicken and bok choy
    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: udon noodles; canola oil; Shaoxing rice wine; egg whites; chicken breasts; baby bok choy; yellow onions; dried red pepper flakes; oyster sauce; hoisin sauce; rice vinegar; sambal oelek; reduced salt soy sauce; toasted sesame oil; fish sauce
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  • Asian tacos

    from The Washington Post The Washington Post by Joanne Chang

    • Categories: Sandwiches & burgers; Lunch; Suppers; Cooking ahead; Cooking for a crowd; Entertaining & parties; Asian; Mexican
    • Ingredients: beef short ribs; reduced salt soy sauce; honey; garlic; ginger root; whole star anise; onions; scallions; toasted sesame oil; Asian pears; chicken broth; salsa; Chinese cabbage; corn tortillas
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  • Flour's famous banana bread

    Flour's famous banana bread

    from Food Network Food Network by Joanne Chang

    • Categories: Quick / easy; Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Winter
    • Ingredients: bananas; crème fraîche; walnuts; all-purpose flour; ground cinnamon; sugar
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  • Vanilla cream-filled doughnuts

    Vanilla cream-filled doughnuts

    from Epicurious Epicurious by Joanne Chang

    • Categories: Fried doughs; Breakfast / brunch; Dessert
    • Ingredients: active dry yeast; heavy cream; all-purpose flour; milk; cake flour; egg yolks; vanilla extract; sugar
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  • Stir-fried shrimp and scallions

    Stir-fried shrimp and scallions

    from The Washington Post The Washington Post by Joanne Chang and Karen Akunowicz

    • Categories: Children & baby food; Quick / easy; Stir-fries; Rice dishes; Lunch; Main course; Suppers; Entertaining & parties; Chinese
    • Ingredients: shrimp; ginger root; scallions; egg whites; dried red pepper flakes; tomato ketchup; cilantro; cooked rice
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  • Balsamic basil strawberry shortcake

    Balsamic basil strawberry shortcake

    from Beantown Baker Beantown Baker by Joanne Chang

    • Categories: Cakes, small; Sauces for desserts; Dessert; Afternoon tea; Summer
    • Ingredients: heavy cream; strawberries; balsamic vinegar; basil; unbleached all-purpose flour; butter; lemons
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  • Rosemary shortbread

    Rosemary shortbread

    from In the Kitchen With Kath In the Kitchen With Kath by Joanne Chang

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; rosemary; egg yolks; unbleached all-purpose flour
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  • Snickerdoodles

    Snickerdoodles

    from In the Kitchen With Kath In the Kitchen With Kath by Joanne Chang

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd
    • Ingredients: all-purpose flour; sugar; butter; ground cinnamon
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  • Apple pithivier

    Apple pithivier

    from Epicurious Epicurious by Julia Child and Joanne Chang

    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Fall / autumn; French
    • Ingredients: apples; blanched almonds; granulated sugar; vanilla beans; all-purpose flour; butter
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  • Homemade Oreos
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; dark chocolate chips; all-purpose flour; Dutch-process cocoa powder; confectioner's sugar
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  • Goat cheese and portobello empanaditas
    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Entertaining & parties; Central American; South American; Vegetarian
    • Ingredients: portobello mushrooms; goat cheese; ground cumin; puff pastry; eggs
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  • Double chocolate rye cookies

    Double chocolate rye cookies

    from Epicurious Epicurious by Joanne Chang

    • Ingredients: walnuts; dark chocolate; unsweetened chocolate; butter; vanilla extract; sugar; eggs; rye flour
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