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  • Flour's famous banana bread

    Flour's famous banana bread (page 66)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, large; Breakfast / brunch; Snacks
    • Ingredients: all-purpose flour; ground cinnamon; sugar; crème fraîche; walnuts; eggs; canola oil; overripe bananas
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  • Wok-charred udon noodles with chicken and bok choy

    Wok-charred udon noodles with chicken and bok choy (page 207)

    from Myers+Chang at Home: Recipes from the Beloved Boston Eatery Myers+Chang at Home by Joanne Chang and Karen Akunowicz

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: udon noodles; canola oil; Shaoxing rice wine; egg whites; chicken breasts; baby bok choy; yellow onions; dried red pepper flakes; oyster sauce; hoisin sauce; rice vinegar; sambal oelek; reduced salt soy sauce; toasted sesame oil; fish sauce
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  • Oatmeal raisin cookies (page 112)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; light brown sugar; all-purpose flour; rolled oats; nutmeg; ground cinnamon; raisins; sugar; eggs
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  • Oatmeal-maple scones

    Oatmeal-maple scones (page 41)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea
    • Ingredients: all-purpose flour; rolled oats; pecans; golden raisins; butter; heavy cream; maple syrup; confectioner's sugar; eggs
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  • Raspberry-rhubarb muffins

    Raspberry-rhubarb muffins (page 52)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; egg yolks; sugar; butter; milk; crème fraîche; raspberries; rhubarb; eggs
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  • Mama Chang's hot and sour soup

    Mama Chang's hot and sour soup

    from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Flour, Too by Joanne Chang

    • Categories: Soups; Chinese
    • Ingredients: fresh ginger; scallions; ground pork; chicken stock; soft tofu; button mushrooms; rice vinegar; soy sauce; sesame oil; Sriracha sauce; white pepper
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  • Sticky sticky buns

    Sticky sticky buns (page 84)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: butter; light brown sugar; honey; heavy cream; ground cinnamon; pecans; all-purpose flour; eggs; bread flour; active dry yeast; sugar
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  • Peanut butter cookies

    Peanut butter cookies (page 114)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; granulated sugar; light brown sugar; all-purpose flour; eggs; chunky peanut butter
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  • Butter mochi

    Butter mochi (page 396)

    from Pastry Love: A Baker's Journal of Favorite Recipes Pastry Love by Joanne Chang

    • Categories: Cakes, large; Dessert; Cooking ahead; Japanese
    • Ingredients: mochiko flour; coconut milk; milk; sugar; butter; eggs; sweetened shredded coconut
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  • Chunky Lola cookies

    Chunky Lola cookies (page 110)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; all-purpose flour; rolled oats; dark chocolate; pecans; sweetened shredded coconut; sugar; light brown sugar; eggs
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  • Cornmeal-lime cookies (page 118)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; limes; all-purpose flour; confectioner's sugar; sugar; eggs; yellow cornmeal
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  • Holiday sugar cookies

    Holiday sugar cookies (page 124)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: butter; granulated sugar; vanilla extract; all-purpose flour; confectioner's sugar; eggs; milk
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  • Snickerdoodles (page 120)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: butter; sugar; all-purpose flour; ground cinnamon; eggs
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  • Classic carrot cake with cream cheese frosting

    Classic carrot cake with cream cheese frosting (page 159)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, large; Dessert
    • Ingredients: light brown sugar; buttermilk; all-purpose flour; ground cinnamon; ground ginger; carrots; raisins; walnuts; cream cheese; butter; confectioner's sugar; canola oil
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  • Rosemary and olive oil focaccia (page 298)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Bread & rolls, savory; Cooking ahead; Italian
    • Ingredients: active dry yeast; all-purpose flour; bread flour; olive oil; rosemary; yellow cornmeal
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  • Chocolate chunk cookies

    Chocolate chunk cookies (page 108)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; all-purpose flour; bread flour; dark chocolate; milk chocolate; sugar; light brown sugar; eggshells
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  • Pumpkin muffins with candied pepitas (page 56)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Fall / autumn; Thanksgiving
    • Ingredients: pepitas; eggs; butter; sugar; molasses; oranges; canned pumpkin purée; all-purpose flour; ground cinnamon; ground cloves; egg whites
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  • Addictive bran muffins with golden raisins and "bird seed" (page 58)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: wheat bran; milk; crème fraîche; golden raisins; molasses; all-purpose flour; millet; flaxseeds; sunflower seeds; eggs
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  • Coconut chiffon cake with coconut glaze

    Coconut chiffon cake with coconut glaze (page 59)

    from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Baking with Less Sugar by Joanne Chang

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: cake flour; unsweetened coconut; eggs; coconut milk; vanilla extract
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  • Midnight chocolate cake with milk chocolate buttercream (page 162)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, large; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: cocoa powder; unsweetened chocolate; cake flour; light brown sugar; crème fraîche; butter; eggs; milk chocolate; heavy cream; granulated sugar
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  • Cranberry-maple-pecan breakfast cake (page 68)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: maple syrup; pecans; cake flour; buttermilk; cranberries; confectioner's sugar; sugar; butter; eggs
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  • Homemade Oreos

    Homemade Oreos (page 134)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; dark chocolate chips; all-purpose flour; cocoa powder; confectioner's sugar; sugar; eggs
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  • Good morning muffins (page 60)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: wheat bran; zucchini; raisins; pecans; flaked coconut; apples; all-purpose flour; rolled oats; ground cinnamon; light brown sugar; eggs; canola oil
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  • Rosemary shortbread (page 146)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; egg yolks; rosemary; all-purpose flour; light brown sugar; cornstarch
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  • Intense chocolate brownies (page 148)

    from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: unsweetened chocolate; dark chocolate; butter; eggs; sugar; all-purpose flour
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