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  • Savory noodle kugel (Lokshen kugel)

    Savory noodle kugel (Lokshen kugel) (page 88)

    from Saveur Magazine, October 2011 (#141) Saveur Magazine, October 2011 (#141)

    • Categories: Pasta, baked; Main course; Other Jewish holidays; Jewish; Vegetarian
    • Ingredients: sour cream; cottage cheese; butter; eggs; wide egg noodles; garlic; yellow onions
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  • Noodle kugel with apples (Nudel schaleth)

    Noodle kugel with apples (Nudel schaleth)

    from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Quiches, Kugels, and Couscous by Joan Nathan

    • Categories: Pasta, baked; Side dish; French; Jewish; Vegetarian
    • Ingredients: egg noodles; eggs; raisins; rum; apples
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  • Mushroom-leek noodle kugel

    Mushroom-leek noodle kugel

    from The Washington Post The Washington Post by Tony Rosenfeld

    • Categories: Pasta, baked; Lunch; Main course; Side dish; Suppers; Other Jewish holidays; Cooking ahead; Entertaining & parties; Jewish; Egg-free; Dairy-free
    • Ingredients: white mushrooms; mixed mushrooms; thyme; egg noodles; leeks
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  • Savta's kugel

    Savta's kugel

    from The Washington Post The Washington Post

    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties; Other Jewish holidays; American; Jewish
    • Ingredients: wide egg noodles; butter; cottage cheese; ricotta cheese; sour cream; ground cinnamon; turbinado sugar; eggs; milk; heavy cream
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  • Cauliflower-leek kugel with almond-herb crust

    Cauliflower-leek kugel with almond-herb crust

    from Epicurious Epicurious by Bon Appetit

    • Categories: Side dish; Other Jewish holidays; Passover; Jewish; Vegetarian
    • Ingredients: cauliflower; leeks; matzo meal; parsley; dill; almonds
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  • Easiest noodle kugel

    from Epicurious Epicurious by Bon Appetit

    • Categories: Pasta, baked; Breakfast / brunch; Jewish
    • Ingredients: egg noodles; raisins; eggs; sour cream; milk; cornflakes; butter
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  • Cauliflower-dill kugel

    Cauliflower-dill kugel (page 63)

    from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

    • Categories: Pasta, baked; Side dish; Thanksgiving; Jewish; Vegetarian
    • Ingredients: shallots; eggs; ricotta cheese; parsley; Gruyère cheese; dill weed; lemons; frozen cauliflower; panko breadcrumbs; garlic powder
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  • Potato kugel

    Potato kugel (page 88)

    from Taste of Home Magazine, November 2013 Taste of Home Magazine, November 2013

    • Categories: Side dish; Cooking for a crowd; Hanukkah; Jewish; Vegetarian
    • Ingredients: eggs; matzo meal; potatoes; onions
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  • Salt and pepper onion kugel

    Salt and pepper onion kugel

    from The Gush Gourmet The Gush Gourmet

    • Categories: Pasta, baked; Main course; Jewish; Vegetarian
    • Ingredients: onions; wide egg noodles; eggs; paprika; salt; pepper
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  • Cabbage and noodle kugel

    Cabbage and noodle kugel

    from Kosher Scoop Kosher Scoop

    • Categories: Pasta, baked; Side dish; Main course; Jewish; Vegetarian
    • Ingredients: eggs; breadcrumbs; green cabbage; leeks; egg noodles; white pepper
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  • Savory cheese and caramelized onion noodle kugel

    Savory cheese and caramelized onion noodle kugel

    from The Gush Gourmet The Gush Gourmet

    • Categories: Pasta, baked; Main course; Other Jewish holidays; Jewish; Vegetarian
    • Ingredients: onions; wide egg noodles; sour cream; cottage cheese; eggs; Parmesan cheese; cheddar cheese; poppy seeds; yellow cheese
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  • Noodle kugel

    Noodle kugel

    from Cookstr.com Cookstr.com by Mimi Sheraton

    • Categories: Quick / easy; Baked & steamed desserts; Dessert; Side dish; Jewish
    • Ingredients: egg noodles; eggs; ground cinnamon; raisins; cottage cheese; store-cupboard ingredients
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  • Grandmother’s soup kugel

    Grandmother’s soup kugel

    from The Washington Post The Washington Post

    • Categories: Pasta, baked; Quick / easy; Main course; Side dish; Cooking ahead; Cooking for a crowd; Jewish; Vegetarian
    • Ingredients: fine egg noodles; store-cupboard ingredients
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  • Noodle kugel

    Noodle kugel

    from Bon Appétit Bon Appétit

    • Categories: Pasta, baked; Main course; Hanukkah; Other Jewish holidays; New Year; Fall / autumn; Cooking for a crowd; Entertaining & parties; Jewish; Vegetarian
    • Ingredients: whole milk cottage cheese; cinnamon; extra-wide egg noodles; unsalted butter; eggs; sour cream; vanilla extract
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  • Browned onion kugels

    Browned onion kugels (page 124)

    from Gourmet Magazine, February 2005 Gourmet Magazine, February 2005 by Ruth Cousineau

    • Categories: Pasta, baked; Appetizers / starters; Main course; Jewish; Vegetarian
    • Ingredients: egg noodles; butter; onions; sour cream; cottage cheese; poppy seeds; eggs
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  • Quinoa and carrot kugel

    Quinoa and carrot kugel

    from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman

    • Categories: Stews & one-pot meals; Main course; Other Jewish holidays; Jewish; Gluten-free; Vegetarian
    • Ingredients: carrots; quinoa; cottage cheese; caraway seeds; eggs
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  • Noodle kugels

    Noodle kugels (page 78)

    from Delicious Magazine (Aus), August 2009 Delicious Magazine (Aus), August 2009 by Valli Little

    • Categories: Side dish; Winter; Hungarian; Vegetarian
    • Ingredients: spaghettini pasta; sour cream; onions; parsley; paprika
    • Accompaniments: Lamb paprikash
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  • Sweet potato and apple kugel

    Sweet potato and apple kugel

    from The New York Times The New York Times by Martha Rose Shulman

    • Categories: Side dish; Cooking ahead; Fall / autumn; Thanksgiving; Jewish; Vegetarian
    • Ingredients: sweet potatoes; eggs; tart apples; limes; honey
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  • Cinnamon-scented apple noodle kugel (page 139)

    from Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day Faye Levy's International Jewish Cookbook by Faye Levy

    • Categories: Pasta, baked; Side dish; Jewish; Kosher; Vegetarian
    • Ingredients: egg noodles; Golden Delicious apples; dairy-free margarine; ground cinnamon; pecans; raisins; lemon zest; eggs
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  • Romanian cornmeal kugel (page 284)

    from Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day Faye Levy's International Jewish Cookbook by Faye Levy

    • Categories: Breakfast / brunch; Jewish; Romanian; Kosher; Vegetarian
    • Ingredients: cornmeal; all-purpose flour; cottage cheese; yogurt; sour cream; eggs
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  • Lemon-scented cheese kugel with raisins (page 35)

    from Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day Faye Levy's International Jewish Cookbook by Faye Levy

    • Categories: Baked & steamed desserts; Dessert; Passover; Jewish; Kosher
    • Ingredients: matzo; cottage cheese; eggs; lemons; raisins; walnuts
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  • Alsatian almond-raisin matzo kugel (page 13)

    from Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day Faye Levy's International Jewish Cookbook by Faye Levy

    • Categories: Baked & steamed desserts; Dessert; Passover; French; Jewish; Kosher
    • Ingredients: matzo; raisins; almonds; eggs; ground cinnamon; brandy
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  • Potato and vegetable kugel (page 22)

    from Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day Faye Levy's International Jewish Cookbook by Faye Levy

    • Categories: Side dish; Passover; Israeli; Jewish; Vegetarian; Kosher
    • Ingredients: onions; yellow squash; carrots; baking potatoes; eggs; parsley; paprika; matzo meal
    • Accompaniments: Roast turkey with matzo-mushroom stuffing
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  • Apple noodle kugel (page 68)

    from Gourmet Magazine, November 2009: Special Thanksgiving Issue Gourmet Magazine, November 2009

    • Categories: Quick / easy; Baked & steamed desserts; Dessert; Breakfast / brunch; Jewish
    • Ingredients: nutmeg; apples; thin egg noodles
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  • My family's Yom Kippur break fast kugel

    from Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Arthur Schwartz's Jewish Home Cooking by Arthur Schwartz

    • Categories: Side dish; Other Jewish holidays; Jewish; Vegetarian; Kosher
    • Ingredients: egg noodles; eggs; sour cream; pot cheese
    show