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  • Mark Bittman’s eggplant Parmesan

    Mark Bittman’s eggplant Parmesan

    from The New York Times Cooking The New York Times Cooking by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Italian; American; Vegetarian
    • Ingredients: eggplants; tomatoes; basil; Parmesan cheese; onions
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  • Mark Bittman's stuck-pot rice with potato crust
    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: basmati rice; potatoes; fennel
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  • Mark Bittman's pumpkin panna cotta
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Italian
    • Ingredients: gelatin; milk; cream; pumpkin puree; ground cinnamon
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  • Mark Bittman’s eggplant un-Parmesan
    • Categories: Main course; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; onions; canned tomatoes; basil; whole wheat breadcrumbs
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  • Mark Bittman's ginger chicken
    • Categories: Main course; Asian; Low carb; Low sugar
    • Ingredients: dried red chiles; shallots; ginger root; garlic; chicken breasts; shiitake mushrooms; green onions; soy sauce; fish sauce; Splenda sweetener; limes
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  • Mark Bittman's Minimalist Buffalo wings
    • Categories: Grills & BBQ; Snacks; Main course; Appetizers / starters; Entertaining & parties; Picnics & outdoors; American
    • Ingredients: chicken wings; hot sauce; sherry vinegar
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  • Mark Bittman's autumn millet bake
    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Vegan; Vegetarian
    • Ingredients: millet; butternut squash; cranberries; sage; maple syrup; vegetable stock; pumpkin seeds
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  • Mark Bittman's pad Thai
    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Thai
    • Ingredients: rice stick noodles; peanut oil; tamarind paste; honey; rice vinegar; scallions; garlic; eggs; napa cabbage; shrimp; peanuts; cilantro; limes; fish sauce; dried red pepper flakes; mung bean sprouts
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  • Mark Bittman's roasted salmon with butter (Cook the Book)
    • Categories: Quick / easy; Main course
    • Ingredients: butter; salmon fillets; parsley
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  • Mark Bittman's green beans with crisp shallots (Cook the Book)
    • Categories: Side dish; Vegetarian
    • Ingredients: green beans; shallots; sliced almonds
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  • Mark Bittman's brownies (Cook the Book)
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; unsweetened chocolate; sugar
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  • Mark Bittman's rice pudding in the oven (Cook the Book)
    • Categories: Rice dishes; Baked & steamed desserts; Dessert
    • Ingredients: white rice; milk
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  • Mark Bittman's grilled or broiled steak (Cook the Book)
    • Categories: Grills & BBQ; Main course
    • Ingredients: beef rib-eye steaks
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  • Mark Bittman's chicken cutlets with quick pan sauce (Cook the Book)
    • Categories: Sauces for poultry; Quick / easy; Main course
    • Ingredients: all-purpose flour; chicken breasts; dry white wine; parsley; lemons
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  • Mark Bittman's grilled Mediterranean chicken thighs
    • Categories: Grills & BBQ; Suppers; Main course; Mediterranean
    • Ingredients: thyme; rosemary; parsley; bay leaves; chicken thighs; lemons
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: unsweetened shredded coconut; fresh ginger; cilantro; green chiles; ground cumin; lime juice
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  • Mark Bittman's olive oil matzo

    Mark Bittman's olive oil matzo

    from The Butter Lab The Butter Lab

    • Categories: Cookies, biscuits & crackers; Vegan
    • Ingredients: all-purpose flour; olive oil
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    • Categories: Bread & rolls, savory; Quick / easy; American
    • Ingredients: all-purpose flour; baking powder; milk
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    • Categories: Bread & rolls, savory; Quick / easy; American
    • Ingredients: all-purpose flour; yogurt; cheddar cheese
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