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  • Chocolate muscovado banana cake [Nigel Slater]

    Chocolate muscovado banana cake [Nigel Slater] (page 5)

    from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Food52 Genius Recipes by Kristen Miglore

    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: all-purpose flour; butter; muscovado sugar; bananas; dark chocolate; eggs
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  • Dal and pumpkin soup

    Dal and pumpkin soup (page 4)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: red lentils; fresh ginger; chiles; peanut oil; turmeric; pumpkins; cilantro; chile powder; onions; garlic
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  • Chicken with fennel and leek

    Chicken with fennel and leek

    from Eat: The Little Book of Fast Food Eat by Nigel Slater

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; leeks; fennel; lemons; chicken stock; parsley
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  • Marmalade chicken

    Marmalade chicken

    from Eat: The Little Book of Fast Food Eat by Nigel Slater

    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: chicken drumsticks; marmalade; wholegrain mustard
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  • Double ginger cake

    Double ginger cake (page 15)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Cakes, large; Afternoon tea; Dessert; Winter
    • Ingredients: golden syrup; ground ginger; ground cinnamon; golden raisins; stem ginger in syrup; self-raising flour; eggs; milk; dark muscovado sugar
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  • An extremely moist chocolate beetroot cake with crème fraîche and poppy seeds (page 78)

    from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater

    • Categories: Cakes, large; Dessert
    • Ingredients: beetroots; butter; all-purpose flour; cocoa powder; eggs; golden caster sugar; crème fraîche; poppyseeds; 70% dark chocolate; espresso
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  • A wonderfully moist, fresh plum cake (page 278)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Cakes, large; Dessert; Fall / autumn
    • Ingredients: plums; ground almonds; walnuts; golden sugar; butter; eggs; all-purpose flour
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  • Pork and lemon polpettine (page 126)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Main course; Spring; Italian
    • Ingredients: ground pork; thyme; Parmesan cheese; parsley; breadcrumbs; canned anchovies; lemons; chicken stock
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  • Lentil Bolognaise

    from Eat: The Little Book of Fast Food Eat by Nigel Slater

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Puy lentils; carrots; onions; vegetable stock; pappardelle pasta; crème fraîche; balsamic vinegar
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  • Grilled pork steaks with vermouth and fennel (page 380)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Main course; Cooking for 1 or 2; Winter
    • Ingredients: black peppercorns; fennel; rosemary; white vermouth; pork steaks; garlic; lemons
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  • Chicken salad with watercress, almonds and orange (page 85)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Salads; Main course; Winter
    • Ingredients: soy sauce; watercress; almonds; pumpkin seeds; oranges; cooked chicken meat; coarse grain mustard
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  • My very good chocolate brownie recipe (page 325)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Brownies, slices & bars; Dessert; Fall / autumn
    • Ingredients: cocoa powder; dark chocolate; golden caster sugar; butter; eggs; all-purpose flour
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  • A soup of bacon and celeriac

    from Notes from the Larder: A Kitchen Diary with Recipes Notes from the Larder by Nigel Slater

    • Categories: Soups; Winter
    • Ingredients: onions; smoked bacon; celeriac; thyme; whole grain mustard; parsley; butter; stock of your choice
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  • Orange and ricotta pancakes (page 156)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Spring
    • Ingredients: oranges; ricotta cheese; eggs; all-purpose flour
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  • A frosted marmalade cake (page 12)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Cakes, large; Afternoon tea; Winter
    • Ingredients: self-rising flour; marmalade; oranges; golden caster sugar; butter; icing sugar; eggs
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  • A really good spaghetti Bolognese

    A really good spaghetti Bolognese (page 21)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Pasta, doughs & sauces; Main course; Winter; Italian
    • Ingredients: carrots; mushrooms; pancetta; celery; nutmeg; half and half cream; spaghetti pasta; bay leaves; Parmesan cheese; minced beef; onions; garlic; canned crushed tomatoes; red wine; stock
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  • Sweet and sticky chicken wings (page 323)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Appetizers / starters; Suppers; Fall / autumn
    • Ingredients: whole grain mustard; honey; chicken wings; garlic; lemons
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  • A carrot cake with a frosting of mascarpone and orange (page 180)

    from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater

    • Categories: Cakes, large; Dessert
    • Ingredients: self-rising flour; ground cinnamon; sunflower oil; muscovado sugar; carrots; walnuts; mascarpone cheese; cream cheese; icing sugar; oranges; eggs
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  • Pear and ginger cake

    Pear and ginger cake

    from The Guardian The Guardian by Nigel Slater

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Fall / autumn
    • Ingredients: pears; self-raising flour; ground ginger; mixed spice (UK); ground cinnamon; bicarbonate of soda; dark muscovado sugar; butter; icing sugar; preserved ginger in syrup; poppy seeds; golden syrup; Demerara sugar
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  • English apple cake (page 306)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Cakes, large; Dessert; Fall / autumn
    • Ingredients: apples; ground cinnamon; breadcrumbs; butter; lemons; Demerara sugar; eggs; unrefined sugar; all-purpose flour
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  • Orecchiette with ricotta, fava beans and mint

    Orecchiette with ricotta, fava beans and mint (page 194)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: orecchiette pasta; pecorino Romano cheese; mint; ricotta cheese; fresh fava beans in pods; garlic
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  • Pork ribs with honey and anise (page 301)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Main course; Fall / autumn; Chinese
    • Ingredients: honey; pork ribs; black peppercorns; oyster sauce; whole star anise; dried red pepper flakes; garlic
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  • Pumpkin and tomato laksa (page 333)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Soups; Fall / autumn; Asian
    • Ingredients: Thai bird's eye chiles; coconut milk; pumpkins; cherry tomatoes; cilantro; lemongrass; dried egg noodles; fresh ginger; mint; garlic; lemons; limes; lime leaves; stock of your choice; cilantro roots; Thai fish sauce
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  • Sautéed chicken with spices, fennel and cream (page 367)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Main course; Winter
    • Ingredients: heavy cream; fennel; turmeric; peanut oil; brown rice; chile powder; ground cumin; cilantro; chicken thighs; green cardamom pods; coarse grain mustard; garlic
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  • Chicken patties with rosemary and pancetta (page 39)

    from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater The Kitchen Diaries I by Nigel Slater

    • Categories: Main course; Winter
    • Ingredients: minced chicken; peanut oil; rosemary; pancetta; chicken stock; onions; garlic
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