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Turkey & zucchini burgers with spring onion & cumin from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: minced turkey; courgettes; spring onions; mint; coriander leaves; ground cumin; ground cayenne pepper; sunflower oil; sour cream; Greek yoghurt; sumac
55

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Roasted butternut squash & red onion with tahini & za'atar from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: butternut squash; red onions; tahini; pine nuts; za'atar; parsley; Maldon salt
40

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Baby spinach salad with dates & almonds from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: red onions; Medjool dates; pita bread; almonds; sumac; chile flakes; baby spinach
39

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Chicken with caramelized onion & cardamom rice from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: barberries; onions; chicken thighs; cardamom pods; whole cloves; cinnamon sticks; basmati rice; parsley; dill; coriander leaves
40

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Soba noodles with aubergine and mango from Plenty by Yotam Ottolenghi

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Ingredients: rice vinegar; caster sugar; red chiles; sesame oil; limes; aubergines; soba noodles; mangoes; basil; coriander leaves; red onions
24

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Roasted cauliflower & hazelnut salad from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: cauliflower; celery; hazelnuts; parsley; pomegranates; ground cinnamon; ground allspice; sherry vinegar; maple syrup
33

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Roasted chicken with clementines & arak from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: arak; oranges; whole grain mustard; fennel; whole chicken; clementines; thyme; fennel seeds
26

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Cauliflower cake from Plenty More by Yotam Ottolenghi

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Ingredients: cauliflower; red onions; rosemary; eggs; basil; turmeric; Parmesan cheese; sesame seeds; nigella seeds
31

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Bridget Jones's pan-fried salmon with pine nut salsa from Ottolenghi Simple by Yotam Ottolenghi

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Ingredients: currants; salmon fillets; celery; pine nuts; capers in brine; pitted green olives; saffron threads; parsley; lemons
26
Black pepper tofu from Plenty by Yotam Ottolenghi

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Ingredients: firm tofu; cornflour; butter; shallots; red chiles; garlic; fresh ginger; sweet soy sauce; soy sauce; caster sugar; black peppercorns; spring onions
25

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Mejadra from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: lentils; onions; sunflower oil; cumin seeds; coriander seeds; basmati rice; turmeric; ground allspice; ground cinnamon
26

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Basic hummus from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: garlic; dried chickpeas; light tahini
24

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Na'ama's fattoush from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: Greek yogurt; milk; flatbread; tomatoes; radishes; Lebanese cucumbers; spring onions; mint; parsley; dried mint; apple cider vinegar; sumac
25

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Shakshuka from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: ground cumin; garlic; tomato purée; red peppers; tomatoes; eggs; labneh cheese; harissa paste
17

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Mixed vegetable paella from Plenty by Yotam Ottolenghi

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Ingredients: Spanish onions; red peppers; yellow peppers; fennel; bay leaves; paprika; turmeric; ground cayenne pepper; Calasparra paella rice; sherry; saffron; vegetable stock; broad beans; tomatoes; artichokes in oil; Kalamata olives; parsley
24

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Cauliflower cake from Essential Ottolenghi by Yotam Ottolenghi

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Ingredients: cauliflower; red onions; rosemary; eggs; basil; turmeric; Parmesan cheese; sesame seeds; nigella seeds
21
Hot charred cherry tomatoes with cold yoghurt from Ottolenghi Simple by Yotam Ottolenghi

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Ingredients: cherry tomatoes; cumin seeds; thyme sprigs; oregano; lemons; Greek yoghurt; flaked sea salt; Urfa black chilli flakes
19

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Shakshuka from Plenty by Yotam Ottolenghi

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Ingredients: cumin seeds; onions; red peppers; yellow peppers; muscovado sugar; bay leaves; thyme; parsley; coriander leaves; tomatoes; saffron; ground cayenne pepper; eggs
20

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Sweetcorn polenta from Plenty by Yotam Ottolenghi

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Ingredients: corn; feta cheese; aubergines; tomato purée; tomatoes; dried oregano
19

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Turkey and sweetcorn meatballs with roasted pepper sauce from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

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Ingredients: corn; stale bread; ground turkey; spring onions; parsley; ground cumin; red peppers; coriander leaves; chiles; sweet chile sauce; apple cider vinegar
22

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Roasted parsnips and sweet potatoes with caper vinaigrette from Plenty by Yotam Ottolenghi

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Ingredients: parsnips; red onions; thyme; rosemary; garlic; sweet potatoes; cherry tomatoes; capers; maple syrup; sesame seeds
20

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Puréed beetroot with yoghurt & za'atar from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: beetroots; red chiles; Greek yoghurt; date syrup; za'atar; spring onions; hazelnuts; soft goat cheese
18

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Stuffed aubergine with lamb & pine nuts from Jerusalem by Yotam Ottolenghi and Sami Tamimi

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Ingredients: aubergines; ground cumin; ground cinnamon; sweet paprika; onions; minced lamb; pine nuts; parsley; tomato purée; caster sugar; tamarind paste; cinnamon sticks
13

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Caramelized garlic tart from Plenty by Yotam Ottolenghi

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Ingredients: puff pastry; garlic; balsamic vinegar; caster sugar; rosemary; thyme; goat cheese; double cream; crème fraîche
18

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Roast chicken with sumac, za'atar and lemon from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

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Ingredients: whole chicken; red onions; ground allspice; ground cinnamon; sumac; lemons; stock; zathar; pine nuts; parsley
16

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Turkey & zucchini burgers with spring onion & cumin from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Roasted butternut squash & red onion with tahini & za'atar from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Baby spinach salad with dates & almonds from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Chicken with caramelized onion & cardamom rice from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Soba noodles with aubergine and mango from Plenty by Yotam Ottolenghi

Roasted cauliflower & hazelnut salad from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Roasted chicken with clementines & arak from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Cauliflower cake from Plenty More by Yotam Ottolenghi

Bridget Jones's pan-fried salmon with pine nut salsa from Ottolenghi Simple by Yotam Ottolenghi

Black pepper tofu from Plenty by Yotam Ottolenghi

Mejadra from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Basic hummus from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Na'ama's fattoush from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Shakshuka from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Mixed vegetable paella from Plenty by Yotam Ottolenghi

Cauliflower cake from Essential Ottolenghi by Yotam Ottolenghi

Hot charred cherry tomatoes with cold yoghurt from Ottolenghi Simple by Yotam Ottolenghi

Shakshuka from Plenty by Yotam Ottolenghi

Sweetcorn polenta from Plenty by Yotam Ottolenghi

Turkey and sweetcorn meatballs with roasted pepper sauce from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

Roasted parsnips and sweet potatoes with caper vinaigrette from Plenty by Yotam Ottolenghi

Puréed beetroot with yoghurt & za'atar from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb & pine nuts from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Caramelized garlic tart from Plenty by Yotam Ottolenghi

Roast chicken with sumac, za'atar and lemon from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

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Welcome to the best recipe collection on the web!

Turkey & zucchini burgers with spring onion & cumin from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Roasted butternut squash & red onion with tahini & za'atar from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Baby spinach salad with dates & almonds from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Chicken with caramelized onion & cardamom rice from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Soba noodles with aubergine and mango from Plenty by Yotam Ottolenghi

Roasted cauliflower & hazelnut salad from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Roasted chicken with clementines & arak from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Cauliflower cake from Plenty More by Yotam Ottolenghi

Bridget Jones's pan-fried salmon with pine nut salsa from Ottolenghi Simple by Yotam Ottolenghi

Black pepper tofu from Plenty by Yotam Ottolenghi

Mejadra from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Basic hummus from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Na'ama's fattoush from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Shakshuka from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Mixed vegetable paella from Plenty by Yotam Ottolenghi

Cauliflower cake from Essential Ottolenghi by Yotam Ottolenghi

Hot charred cherry tomatoes with cold yoghurt from Ottolenghi Simple by Yotam Ottolenghi

Shakshuka from Plenty by Yotam Ottolenghi

Sweetcorn polenta from Plenty by Yotam Ottolenghi

Turkey and sweetcorn meatballs with roasted pepper sauce from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

Roasted parsnips and sweet potatoes with caper vinaigrette from Plenty by Yotam Ottolenghi

Puréed beetroot with yoghurt & za'atar from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb & pine nuts from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Caramelized garlic tart from Plenty by Yotam Ottolenghi

Roast chicken with sumac, za'atar and lemon from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

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