Page 1 of 145 results x
  • Sam Sifton's Thanksgiving pear cobbler
    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Thanksgiving; American
    • Ingredients: pears; lemons; all-purpose flour; store-cupboard ingredients
    show
  • Sam Sifton's roasted cauliflower with anchovy bread crumbs (Cook the Book)
    • Categories: Side dish; Thanksgiving
    • Ingredients: cauliflower; sage; lemons; anchovies; shallots; breadcrumbs
    show
  • Sam Sifton's braised collard greens (Cook the Book)
    • Categories: Side dish; Thanksgiving; American South
    • Ingredients: beer; bacon; collard greens
    show
  • Sam Sifton's basic cranberry sauce (Cook the Book)
    • Categories: Sauces, general; Thanksgiving; Vegan; Vegetarian
    • Ingredients: sugar; oranges; cranberries
    show
  • Julia Moskin's steak with Sam Sifton's potatoes
    • Categories: Main course
    • Ingredients: beef steaks; parsley; potatoes
    show
  • Sam Sifton's creamed onions (Cook the Book)
    • Categories: Side dish; Thanksgiving
    • Ingredients: pearl onions; thyme; parsley; bacon; turkey broth; heavy cream; ground cayenne pepper
    show
  • Sam Sifton's Momofuku bo ssäm
    • Categories: Main course; Entertaining & parties; American; Korean
    • Ingredients: pork butt; granulated sugar; kosher salt; scallions; fresh ginger; neutral oil of your choice; light soy sauce; sherry vinegar; ssamjang; gochujang; cooked white rice; Bibb lettuce; kimchi
    show
  • Sam Sifton's Trini-Chinese chicken
    • Categories: Main course; Entertaining & parties; American; Chinese; Trinidadian
    • Ingredients: chicken thighs; Chinese five-spice powder; limes; soy sauce; fresh ginger; neutral oil of your choice; sesame oil; oyster sauce; Scotch bonnet hot sauce; scallions; chicken legs; chicken wings
    show
  • Sam Sifton's pasta with parsnips & bacon
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Entertaining & parties; American
    • Ingredients: thick-cut bacon; thyme; garlic; parsnips; fettuccine pasta; Parmesan cheese
    show
  • Grilled leg of lamb, Sam's way
    • Categories: Grills & BBQ; Main course; American South
    • Ingredients: garlic; rosemary; leg of lamb
    show
  • Japanese-style tuna noodle salad

    Japanese-style tuna noodle salad

    from The New York Times Cooking The New York Times Cooking by Bart Van Olphen and Sam Sifton

    • Categories: Salads; Main course; Japanese
    • Ingredients: canned tuna in oil; wakame; furikake; scallions; sesame oil; rice wine vinegar; mirin; soy sauce; sweet miso; udon noodles
    show
  • Macaroni Milanaise

    Macaroni Milanaise

    from The New York Times The New York Times by Sam Sifton

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: macaroni pasta; ham; mushrooms; tomato purée; Madeira wine; Parmesan cheese; Gruyère cheese; nutmeg
    show
  • Baked beans

    Baked beans

    from The New York Times The New York Times by Sam Sifton

    • Categories: Side dish; American
    • Ingredients: dried navy beans; slab bacon; molasses; dry mustard; onions
    show
  • Lobster mac and cheese

    Lobster mac and cheese

    from The New York Times Cooking The New York Times Cooking by Julia Moskin and Sam Sifton

    • Categories: Pasta, baked; Main course; Entertaining & parties; Thanksgiving; American
    • Ingredients: whole lobsters; cottage cheese; milk; dry mustard; ground cayenne pepper; nutmeg; sharp cheddar cheese; macaroni pasta
    show
  • New England roast turkey

    New England roast turkey

    from The New York Times Cooking The New York Times Cooking by Sam Sifton

    • Categories: Dressings & marinades; Cooking for a crowd; Entertaining & parties; Thanksgiving; American
    • Ingredients: whole turkey; sugar; bay leaves; black peppercorns; rosemary; thyme; sage; yellow onions; celery; carrots
    show
  • Lobster risotto

    Lobster risotto

    from The New York Times Cooking The New York Times Cooking by Sam Sifton

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: onions; Arborio rice; Parmesan cheese; lobster stock; cooked lobster meat; chives
    show
  • All-purpose biscuits

    All-purpose biscuits

    from The New York Times The New York Times by Sam Sifton

    • Categories: Bread & rolls, savory; American
    • Ingredients: all-purpose flour; milk; store-cupboard ingredients
    show
  • Cake-flour biscuits

    from The New York Times The New York Times by Sam Sifton

    • Categories: Bread & rolls, savory; American
    • Ingredients: cake flour; lard; store-cupboard ingredients
    show
  • Sausage gravy

    from The New York Times The New York Times by Sam Sifton

    • Categories: Sauces, general; American South
    • Ingredients: bulk pork sausage; milk; ground sage; ground fennel; ground red pepper
    show
  • Henrietta’s hash browns

    Henrietta’s hash browns

    from The New York Times Cooking The New York Times Cooking by Peter Davis and Sam Sifton

    • Categories: Breakfast / brunch; Side dish; Cooking ahead; American; Gluten-free; Vegetarian
    • Ingredients: potatoes; store-cupboard ingredients
    show
  • Home/made mushroom lasagna

    Home/made mushroom lasagna

    from The New York Times Cooking The New York Times Cooking by Sam Sifton

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: mushrooms; dry white wine; radicchio; milk; nutmeg; Gruyère cheese; Fontina cheese; no-boil lasagne pasta; smoked mozzarella cheese; Parmesan cheese; shallots
    show
  • Sautéed kale

    from The New York Times Cooking The New York Times Cooking by Sam Sifton

    • Categories: Side dish; Dairy-free; Vegan; Vegetarian
    • Ingredients: kale; store-cupboard ingredients
    show
  • Rishia Zimmern’s chicken with shallots

    Rishia Zimmern’s chicken with shallots

    from The New York Times The New York Times by Sam Sifton

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; shallots; white wine; tarragon; cherry tomatoes
    show
  • Rishia Zimmern’s chicken with shallots

    Rishia Zimmern’s chicken with shallots

    from The New York Times The New York Times by Sam Sifton

    • Categories: Stews & one-pot meals; Suppers; Main course
    • Ingredients: chicken thighs; shallots; white wine; tarragon; cherry tomatoes
    show
  • Roberta’s pizza dough

    Roberta’s pizza dough

    from The New York Times The New York Times by Sam Sifton and Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock

    • Categories: Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: Italian 00 flour; all-purpose flour; active dry yeast
    show