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  • Breadstick twists [Susan Spungen]
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  • Figgy cornmeal cookies

    Figgy cornmeal cookies

    from Susanality Susanality by Susan Spungen

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: all-purpose flour; fine cornmeal; unsalted butter; oranges; eggs; dried figs; honey; ground cinnamon; egg yolks; heavy cream; sanding sugar
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  • Plum semifreddo

    Plum semifreddo

    from Bon Appétit Bon Appétit by Susan Spungen

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Summer; Italian
    • Ingredients: egg whites; red plums; ground cardamom; sugar; heavy cream
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  • Hoisin-glazed pork bowl with vegetables

    Hoisin-glazed pork bowl with vegetables

    from The New York Times Cooking The New York Times Cooking by Susan Spungen

    • Categories: Dressings & marinades; Main course; Spring; Fall / autumn; Summer; Asian
    • Ingredients: hoisin; ketchup; honey; fresh ginger; Sriracha; garlic; Chinese five spice powder; pork tenderloin; carrots; radishes; scallions; rice wine vinegar; brown rice; snow peas
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  • Ricotta and roasted tomato bruschetta with pancetta
    • Categories: Appetizers / starters; Summer; Italian
    • Ingredients: cherry tomatoes; pancetta; sage; ricotta cheese; country bread
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  • Potato and celery root gratin with leeks
    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: heavy cream; thyme; leeks; baking potatoes; celery root; Gruyère cheese
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  • Spiced glazed carrots with sherry and citrus
    • Categories: Side dish; Thanksgiving; Vegetarian
    • Ingredients: carrots; black peppercorns; bay leaves; clementines; sherry; ground cloves; tarragon
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  • Kale and Brussels sprout salad
    • Categories: Salads; Side dish; Thanksgiving; Vegetarian
    • Ingredients: shallots; Tuscan kale; Brussels sprouts; almonds; pecorino cheese
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  • Roasted squash with mint and toasted pumpkin seeds
    • Categories: Side dish; Thanksgiving; Vegan; Vegetarian
    • Ingredients: acorn squash; pumpkin seeds; balsamic vinegar; mint
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  • Nectarine and blue cheese salad with plum vinaigrette
    • Categories: Salads; Dressings & marinades; Side dish; Summer; Vegetarian
    • Ingredients: black plums; ume plum vinegar; salad greens; nectarines; blue cheese; Marcona almonds
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  • Pork tenderloin with plum chutney
    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Summer
    • Ingredients: plums; shallots; sherry vinegar; mustard seeds; fresh ginger; bay leaves; rosemary; herbes de Provence; pork tenderloin
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  • Peach Melba with burnt caramel sauce
    • Categories: Sauces for desserts; Dessert; Summer; English; French
    • Ingredients: sugar; light corn syrup; heavy cream; Riesling wine; vanilla beans; peaches; vanilla ice cream; raspberries
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  • Butternut squash and tahini-yogurt dip
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: garlic; butternut squash; pumpkin seeds; Greek yogurt; tahini; ground cayenne pepper
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  • Filipino chicken adobo skewers
    • Categories: Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Philippine
    • Ingredients: chicken thighs; reduced salt soy sauce; garlic; fresh ginger; bay leaves; black peppercorns; rice wine vinegar; scallions
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  • Warm ricotta with roasted grapes
    • Categories: Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Vegetarian
    • Ingredients: seedless red grapes; shallots; ricotta cheese; Parmigiano Reggiano cheese; thyme
    • Accompaniments: Homemeade wheat crackers
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  • Homemeade wheat crackers
    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; egg whites; store-cupboard ingredients
    • Accompaniments: Warm ricotta with roasted grapes
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  • Stilton and burst cherry tomato crostini
    • Categories: Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Italian; Vegetarian
    • Ingredients: cherry tomatoes; onions; baguette bread; Stilton cheese
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  • Spice roasted chickpeas
    • Categories: Canapés / hors d'oeuvre; Christmas; Cooking for a crowd; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: canned chickpeas; ground cumin; ground coriander; chile powder
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  • Roast chicken with lemon and za’atar

    Roast chicken with lemon and za’atar

    from The New York Times Cooking The New York Times Cooking by Susan Spungen

    • Categories: Spice / herb blends & rubs; Dressings & marinades; Main course; Middle Eastern
    • Ingredients: lemons; whole chicken; toasted sesame seeds; dried thyme; ground coriander; dried oregano; ground cumin; shallots; Greek yogurt
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  • Sheet-pan gnocchi with asparagus, leeks and peas

    Sheet-pan gnocchi with asparagus, leeks and peas

    from The New York Times Cooking The New York Times Cooking by Susan Spungen

    • Categories: Pasta, baked; Quick / easy; Main course; Spring; Vegetarian
    • Ingredients: gnocchi; asparagus; leeks; shallots; frozen peas; lemons; Parmesan cheese
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  • Kale & Brussels sprout salad

    Kale & Brussels sprout salad

    from Epicurious Epicurious by Susan Spungen

    • Categories: Salads; Side dish; Thanksgiving; Vegetarian
    • Ingredients: lemons; shallots; lacinato kale; Brussels sprouts; almonds; pecorino cheese
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  • One-pot French onion soup with porcini mushrooms

    One-pot French onion soup with porcini mushrooms

    from The New York Times Cooking The New York Times Cooking by Susan Spungen

    • Categories: Soups; Appetizers / starters; Main course; Winter; Fall / autumn; French
    • Ingredients: dried porcini mushrooms; butter; yellow onions; fennel; leeks; dry white wine; beef stock; veal demiglace; sourdough bread; Gruyère cheese; Parmesan cheese; thyme; bay leaves
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  • Herb-topped sweet potato biscuits

    Herb-topped sweet potato biscuits

    from Food & Wine Food & Wine by Susan Spungen

    • Categories: Bread & rolls, savory; Cooking ahead; Thanksgiving; American
    • Ingredients: sweet potatoes; butter; herbs of your choice; ground cayenne pepper; all-purpose flour; egg yolks; heavy cream
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  • Stamped citrus shortbread

    Stamped citrus shortbread

    from The New York Times Cooking The New York Times Cooking by Susan Spungen

    • Categories: Frostings & fillings; Cookies, biscuits & crackers; Afternoon tea; Christmas; American
    • Ingredients: all-purpose flour; butter; tangelos; lemons; lemon extract
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  • Apple-plum tarts with rye-cornmeal crust
    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: all-purpose flour; rye flour; cornmeal; butter; vanilla beans; tart apples; plums
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