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  • Beef stir-fry (Kulwa be merek)

    Beef stir-fry (Kulwa be merek)

    from Tekebash and Saba: Recipes from the Horn of Africa Tekebash and Saba by Saba Alemayoh

    • Categories: Stir-fries; South African (RSA)
    • Ingredients: red onion; beef tenderloin steaks; vegetable stock powder; chilli powder; chilli; butter; flatbread
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  • Vegan scrambled egg (chickpea scramble)

    Vegan scrambled egg (chickpea scramble)

    from Tekebash and Saba: Recipes from the Horn of Africa Tekebash and Saba by Saba Alemayoh

    • Categories: Egg dishes; South African (RSA)
    • Ingredients: chickpea flour; red onion; garlic cloves; green capsicum; red chilli; bread
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  • Apple fritters with caramel

    Apple fritters with caramel

    from Bao Family: Recipes from the Eight Culinary Regions of China Bao Family by Céline Chung

    • Categories: Dessert; Chinese
    • Ingredients: apples; egg whites; white sugar
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  • Twice-cooked hunan pork

    Twice-cooked hunan pork

    from Bao Family: Recipes from the Eight Culinary Regions of China Bao Family by Céline Chung

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: pork belly; garlic scapes; scallions; light soy sauce; Shaoxing wine; spicy fermented bean paste; rice vinegar; sweet fermented sauce; fermented black bean sauce; red Sichuan peppercorns; garlic; fresh ginger; green chiles; cilantro
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  • Stewed chicken with shiitake mushrooms

    Stewed chicken with shiitake mushrooms

    from Bao Family: Recipes from the Eight Culinary Regions of China Bao Family by Céline Chung

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: dried shiitake mushrooms; whole aardwolf; leeks; fresh ginger; garlic; Shaoxing wine; star anise; bay leaves; fermented yellow soybean paste; light soy sauce; dark soy sauce; sweet potato vermicelli noodles
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  • Charsui bao

    Charsui bao

    from Bao Family: Recipes from the Eight Culinary Regions of China Bao Family by Céline Chung

    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Chinese
    • Ingredients: baozi dough; garlic; fresh ginger; scallions; Shaoxing wine; soy sauce; hoisin sauce; red fermented bean curd; white pepper; pork shanks; honey
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  • Chinese scallion pancakes

    Chinese scallion pancakes

    from Bao Family: Recipes from the Eight Culinary Regions of China Bao Family by Céline Chung

    • Categories: Pancakes, waffles & crêpes; Small plates - tapas, meze; Chinese
    • Ingredients: all-purpose flour; instant yeast; sesame oil; scallions
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  • Pineapple buns

    Pineapple buns

    from Bao Family: Recipes from the Eight Culinary Regions of China Bao Family by Céline Chung

    • Categories: Bread & buns, sweet; Chinese
    • Ingredients: bread flour; eggs; instant yeast; dry milk powder; store-cupboard ingredients
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  • Slow cooker chili mac

    Slow cooker chili mac

    from Mostly Veggies: Easy Make-Ahead Meals for Healthy Living Mostly Veggies by Brittany Mullins

    • Categories: Pasta, doughs & sauces; Main course; Dairy-free; Gluten-free
    • Ingredients: yellow onion; garlic; bell pepper; canned pinto beans; canned red kidney beans; frozen corn kernels; canned diced tomatoes; vegetable broth; chili powder; ground cumin; dried oregano; chickpea elbow pasta; cheddar cheese; green onions
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  • Cobb salad with coconut bacon

    Cobb salad with coconut bacon

    from Mostly Veggies: Easy Make-Ahead Meals for Healthy Living Mostly Veggies by Brittany Mullins

    • Categories: Salads; Lunch; Dairy-free; Gluten-free
    • Ingredients: avocado; garlic; lemon juice; cilantro; dill; Greek yogurt; apple cider vinegar; maple syrup; romaine lettuce; canned chickpeas; baby cucumbers; cherry tomatoes; carrots; frozen corn kernels; red onion; eggs; blue cheese; coconut bacon
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  • Red velvet cake batter protein smoothie

    Red velvet cake batter protein smoothie

    from Mostly Veggies: Easy Make-Ahead Meals for Healthy Living Mostly Veggies by Brittany Mullins

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Dairy-free; Gluten-free
    • Ingredients: unsweetened vanilla almond milk; frozen bananas; beets; chocolate protein powder; almond extract; butter flavoring; coconut butter
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  • Zucchini bread breakfast cookies

    Zucchini bread breakfast cookies

    from Mostly Veggies: Easy Make-Ahead Meals for Healthy Living Mostly Veggies by Brittany Mullins

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: whole-wheat flour; old-fashioned rolled oats; ground cinnamon; zucchini; maple syrup; egg; unsweetened apple sauce; coconut oil; walnuts; chocolate chips
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  • Pasta and beans (Pasta e fagioli)

    Pasta and beans (Pasta e fagioli)

    from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Pasta for All Seasons by Michela Tartaglia

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried navy beans; bay leaves; garlic; Italian parsley; red pepper flakes; tomato paste; canned San Marzano tomatoes; pasta mista; Parmigiano Reggiano cheese
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  • Orecchiette with crumbled Calabrian spicy sausage and rapini (Oriecchiette con salsiccia Calabrese piccante sbriciolata e cime di rapa)

    Orecchiette with crumbled Calabrian spicy sausage and rapini (Oriecchiette con salsiccia Calabrese piccante sbriciolata e cime di rapa)

    from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Pasta for All Seasons by Michela Tartaglia

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rapini; garlic; Calabrian sausages; orecchiette pasta; pecorino; peperoncino
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  • Pipe with Pacific northwest morels, pancetta, walnuts, ricotta, and saffron (Pipe cob spugnole, pancetta, noci, ricotta e zafferano)

    Pipe with Pacific northwest morels, pancetta, walnuts, ricotta, and saffron (Pipe cob spugnole, pancetta, noci, ricotta e zafferano)

    from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Pasta for All Seasons by Michela Tartaglia

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: shallot; garlic; pancetta; walnuts; morel mushrooms; Italian parsley; saffron; pipe rigate pasta; ricotta; Parmigiano Reggiano cheese
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  • Oil-cured labne balls

    Oil-cured labne balls

    from A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes A Middle Eastern Pantry by Lior Lev Sercarz

    • Categories: Dressings & marinades; Salads; Snacks; Small plates - tapas, meze; Middle Eastern
    • Ingredients: whole-milk yogurt; extra virgin olive oil
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  • Orange salad with orange blossom dressing

    Orange salad with orange blossom dressing

    from A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes A Middle Eastern Pantry by Lior Lev Sercarz

    • Categories: Salads; Dressings & marinades; Side dish; Middle Eastern
    • Ingredients: navel oranges; blood oranges; lemon juice; orange blossom water; Espelette pepper; onion powder; ground sumac; radishes; Persian cucumber; cilantro; fresh mint; pistachios
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  • Braised stuffed apricots and dates

    Braised stuffed apricots and dates

    from A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes A Middle Eastern Pantry by Lior Lev Sercarz

    • Categories: Stews & one-pot meals; Main course; Middle Eastern
    • Ingredients: basmati rice; ground allspice; ground coriander; ground turmeric; ground beef; onions; flat-leaf parsley; garlic; eggs; dried apricots; dates; French green beans; tomato paste
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  • Siniya

    Siniya

    from A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes A Middle Eastern Pantry by Lior Lev Sercarz

    • Categories: Stews & one-pot meals; Main course; Middle Eastern
    • Ingredients: ground cumin; ground sumac; Aleppo pepper; yellow onions; fennel bulb; lemon; cod fillets; tahini sauce; garlic; pine nuts; fresh cilantro
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  • Simit

    Simit

    from A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes A Middle Eastern Pantry by Lior Lev Sercarz

    • Categories: Bread & rolls, savory; Middle Eastern
    • Ingredients: instant yeast; all-purpose flour; silan; sesame seeds
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  • Goat cheese and roasted vegetables arepa

    Goat cheese and roasted vegetables arepa

    from The Arepa: Classic & contemporary recipes for Venezuela's daily bread The Arepa by Irena Stein

    • Categories: Small plates - tapas, meze; Venezuelan; Vegetarian
    • Ingredients: rosemary; thyme leaves; chives; olive oil; goat cheese log; cherry tomatoes; zucchini; eggplant; onions; red bell peppers; butter; parsley; garlic; white corn arepas
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  • Coconut and cucumber yoghurt with chilli, mustard seeds and curry leaves (Cucumber pachadi)

    Coconut and cucumber yoghurt with chilli, mustard seeds and curry leaves (Cucumber pachadi)

    from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home Tandoori Home Cooking by Maunika Gowardhan

    • Categories: Side dish; Indian
    • Ingredients: grated fresh coconut; black mustard seeds; cumin seeds; green bird's eye chillies; Greek yoghurt; cucumber; coriander; mild red chillies; curry leaves; ground turmeric
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  • Crispy fried flatbread stuffed with spicy lamb, chilli and coriander (Keema baida roti)

    Crispy fried flatbread stuffed with spicy lamb, chilli and coriander (Keema baida roti)

    from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home Tandoori Home Cooking by Maunika Gowardhan

    • Categories: Sandwiches & burgers; Main course; Indian
    • Ingredients: green cardamom pods; onion; garlic; ginger root; tomato purée; minced lamb; Kashmiri chilli powder; fenugreek leaves; garam masala; green bird's eye chillies; coriander; lime juice; plain flour; eggs; ghee
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  • Green bell peppers stuffed with spicy potatoes, chilli and dried mango (Tandoori shimla mirch)

    Green bell peppers stuffed with spicy potatoes, chilli and dried mango (Tandoori shimla mirch)

    from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home Tandoori Home Cooking by Maunika Gowardhan

    • Categories: Main course; Indian; Vegetarian
    • Ingredients: green bell peppers; asafoetida; cumin seeds; green bird's eye chillies; ground coriander; ground turmeric; Kashmiri chilli powder; potatoes; dried mango powder; coriander
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  • Spicy potato and fig cakes with chilli, mint and coriander (Aloo aur anjeer ki tikki)

    Spicy potato and fig cakes with chilli, mint and coriander (Aloo aur anjeer ki tikki)

    from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home Tandoori Home Cooking by Maunika Gowardhan

    • Categories: Appetizers / starters; Indian; Vegetarian
    • Ingredients: potatoes; cumin seeds; Kashmiri chilli powder; ground coriander; mint leaves; coriander leaves; breadcrumbs; dried figs; mascarpone; fresh ginger; green bird's eye chillies; dried mango powder
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