Recipes | Eat Your Books

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Linguine with shrimp scampi (page 106)
from Barefoot Contessa Family Style by Ina Garten
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Pan-fried onion dip (page 53)
from The Barefoot Contessa Cookbook by Ina Garten
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Italian wedding soup (page 72)
from Barefoot Contessa Back to Basics by Ina Garten
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Perfect roast chicken (page 130)
from The Barefoot Contessa Cookbook by Ina Garten
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Herb-marinated loin of pork (page 126)
from Barefoot Contessa Back to Basics by Ina Garten
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Lemon yogurt cake (page 168)
from Barefoot Contessa at Home by Ina Garten
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Lemon chicken breasts (page 120)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Weeknight Bolognese (page 154)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Mustard-roasted potatoes (page 153)
from Barefoot Contessa at Home by Ina Garten
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Beef stew with red wine (Boeuf Bourguignon) (page 121)
from Barefoot In Paris by Ina Garten
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Skillet-roasted lemon chicken (page 90)
from Cooking for Jeffrey by Ina Garten
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Chicken piccata (page 96)
from Barefoot Contessa at Home by Ina Garten
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Balsamic-roasted Brussels sprouts (page 196)
from Barefoot Contessa Foolproof by Ina Garten
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Cream of fresh tomato soup (page 59)
from Barefoot Contessa Back to Basics by Ina Garten
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Salmon and melting cherry tomatoes (page 150)
from Barefoot Contessa Foolproof by Ina Garten
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Banana crunch muffins (page 212)
from The Barefoot Contessa Cookbook by Ina Garten
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Company pot roast (page 117)
from Barefoot Contessa Back to Basics by Ina Garten
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Mustard-roasted fish (page 136)
from Barefoot Contessa Back to Basics by Ina Garten
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Curried couscous (page 94)
from The Barefoot Contessa Cookbook by Ina Garten
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Easy tomato soup and grilled cheese croutons (page 56)
from Barefoot Contessa Foolproof by Ina Garten
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Lemon cake (page 104)
from Barefoot Contessa Parties! by Ina Garten
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Crispy chicken with lemon orzo (page 111)
from Modern Comfort Food by Ina Garten
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Creamy tomato bisque (page 83)
from Modern Comfort Food by Ina Garten
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Sun-dried tomato dip (page 54)
from The Barefoot Contessa Cookbook by Ina Garten
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Indonesian ginger chicken (page 125)
from The Barefoot Contessa Cookbook by Ina Garten
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Turkey meatloaf (page 138)
from The Barefoot Contessa Cookbook by Ina Garten
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Roasted-tomato basil soup (page 84)
from The Barefoot Contessa Cookbook by Ina Garten
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Roasted carrots (page 149)
from The Barefoot Contessa Cookbook by Ina Garten
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Parmesan-roasted broccoli (page 172)
from Barefoot Contessa Back to Basics by Ina Garten
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Everyday meatballs
from Smitten Kitchen by Deb Perelman and Ina Garten and Luisa Weiss
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Penne alla vecchia bettola (page 158)
from Barefoot Contessa Foolproof by Ina Garten
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Herb-roasted turkey breast (page 127)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Skillet-roasted chicken & potatoes (page 108)
from Modern Comfort Food by Ina Garten
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Fresh corn salad (page 101)
from The Barefoot Contessa Cookbook by Ina Garten
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Cauliflower gratin (page 156)
from Barefoot In Paris by Ina Garten
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Moroccan couscous (page 158)
from Barefoot In Paris by Ina Garten
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Mac and cheese (page 202)
from Barefoot Contessa Family Style by Ina Garten
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Roasted shrimp & orzo (page 74)
from Barefoot Contessa at Home by Ina Garten
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Vegetable coleslaw (page 107)
from The Barefoot Contessa Cookbook by Ina Garten
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Outrageous brownies (page 172)
from The Barefoot Contessa Cookbook by Ina Garten
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Eli's Asian salmon (page 118)
from Barefoot Contessa at Home by Ina Garten
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Beatty's chocolate cake (page 165)
from Barefoot Contessa at Home by Ina Garten
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Baked shrimp scampi (page 128)
from Barefoot Contessa Back to Basics by Ina Garten
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Roasted shrimp cocktail (page 38)
from Barefoot Contessa Back to Basics by Ina Garten
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Banana sour cream pancakes (page 177)
from Barefoot Contessa Family Style by Ina Garten
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Guacamole (page 50)
from The Barefoot Contessa Cookbook by Ina Garten
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Swordfish with tomatoes and capers (page 136)
from The Barefoot Contessa Cookbook by Ina Garten
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Peanut butter & jelly bars (page 170)
from Barefoot Contessa at Home by Ina Garten
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Baked farro and butternut squash (page 173)
from Make It Ahead by Ina Garten
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Mustard-marinated flank steak (page 126)
from Barefoot Contessa Foolproof by Ina Garten
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Green beans gremolata (page 169)
from Barefoot Contessa Foolproof by Ina Garten
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Chicken with forty cloves of garlic (page 113)
from Barefoot In Paris by Ina Garten
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Winter minestrone and garlic bruschetta (page 53)
from Barefoot Contessa Foolproof by Ina Garten
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Parmesan chicken (page 82)
from Barefoot Contessa Family Style by Ina Garten
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Penne with five cheeses (page 89)
from Barefoot Contessa Family Style by Ina Garten
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Lasagna with turkey sausage (page 100)
from Barefoot Contessa Family Style by Ina Garten
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Roasted shrimp with feta (page 146)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Parmesan roasted asparagus (page 46)
from Barefoot Contessa Family Style by Ina Garten
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Split pea soup with crispy kielbasa (page 62)
from Modern Comfort Food by Ina Garten
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Chicken salad Véronique (page 67)
from Barefoot Contessa at Home by Ina Garten
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Parker's split pea soup (page 73)
from The Barefoot Contessa Cookbook by Ina Garten
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Grilled salmon salad (page 102)
from The Barefoot Contessa Cookbook by Ina Garten
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Roasted Brussels sprouts (page 150)
from The Barefoot Contessa Cookbook by Ina Garten
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Potato-fennel gratin (page 156)
from The Barefoot Contessa Cookbook by Ina Garten
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Baked sweet potato "fries" (page 180)
from Barefoot Contessa Back to Basics by Ina Garten
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Cape Cod chopped salad (page 78)
from Barefoot Contessa Back to Basics by Ina Garten
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Wild mushroom and farro soup (page 52)
from Make It Ahead by Ina Garten
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Provençal cherry tomato gratin (page 173)
from Barefoot Contessa Foolproof by Ina Garten
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Chicken with morels (page 116)
from Barefoot In Paris by Ina Garten
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Orzo with roasted vegetables (page 174)
from Barefoot Contessa Parties! by Ina Garten
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Spinach gratin (page 184)
from Barefoot Contessa Parties! by Ina Garten
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Black & white cookies (page 192)
from Modern Comfort Food by Ina Garten
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Guacamole salad (page 85)
from Barefoot Contessa at Home by Ina Garten
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Zucchini pancakes (page 136)
from Barefoot Contessa at Home by Ina Garten
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Fruitcake cookies (page 195)
from Barefoot Contessa at Home by Ina Garten
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Lentil vegetable soup (page 80)
from The Barefoot Contessa Cookbook by Ina Garten
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Homemade applesauce (page 155)
from The Barefoot Contessa Cookbook by Ina Garten
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Mexican chicken soup (page 34)
from Barefoot Contessa at Home by Ina Garten
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Chocolate cupcakes & peanut butter icing (page 187)
from Barefoot Contessa at Home by Ina Garten
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Blueberry crumb cake (page 230)
from Barefoot Contessa at Home by Ina Garten
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Irish soda bread (page 234)
from Barefoot Contessa at Home by Ina Garten
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Roasted eggplant spread (page 41)
from The Barefoot Contessa Cookbook by Ina Garten
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Grilled lemon chicken (page 48)
from The Barefoot Contessa Cookbook by Ina Garten
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Mini Italian frittatas (page 252)
from Make It Ahead by Ina Garten
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Ham and leek empanadas (page 70)
from Make It Ahead by Ina Garten
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Fennel and garlic shrimp (page 93)
from Barefoot Contessa Foolproof by Ina Garten
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1770 House meatloaf (page 129)
from Barefoot Contessa Foolproof by Ina Garten
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Brussels sprouts lardons (page 154)
from Barefoot In Paris by Ina Garten
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Garlic roasted potatoes (page 86)
from Barefoot Contessa Parties! by Ina Garten
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Potato basil frittata (page 182)
from Barefoot Contessa Family Style by Ina Garten
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Caesar-roasted swordfish (page 150)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Apple crostata (page 176)
from Barefoot Contessa Parties! by Ina Garten
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Ultimate ginger cookie (page 192)
from Barefoot Contessa at Home by Ina Garten
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Cheddar corn chowder (page 74)
from The Barefoot Contessa Cookbook by Ina Garten
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Gazpacho (page 79)
from The Barefoot Contessa Cookbook by Ina Garten
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Sugar snap peas with sesame (page 105)
from The Barefoot Contessa Cookbook by Ina Garten
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Coconut cupcakes (page 175)
from The Barefoot Contessa Cookbook by Ina Garten
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Loin of pork with fennel (page 104)
from Barefoot Contessa at Home by Ina Garten
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Herb-roasted onions (page 156)
from Barefoot Contessa at Home by Ina Garten
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Hummus (page 46)
from The Barefoot Contessa Cookbook by Ina Garten
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Coq au vin (page 115)
from Barefoot Contessa Back to Basics by Ina Garten
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Roasted butternut squash salad with warm cider vinaigrette (page 88)
from Barefoot Contessa Back to Basics by Ina Garten
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Roasted potato leek soup (page 63)
from Barefoot Contessa Back to Basics by Ina Garten
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Garlic and herb roasted shrimp (page 140)
from Make It Ahead by Ina Garten
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Feta tapenade tarte soleil
from Smitten Kitchen by Deb Perelman and Ina Garten
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Chicken with wild mushrooms (page 118)
from Barefoot Contessa Foolproof by Ina Garten
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Lentil sausage soup (page 90)
from Barefoot In Paris by Ina Garten
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Green salad vinaigrette (page 102)
from Barefoot In Paris by Ina Garten
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Lemon chicken with croutons (page 110)
from Barefoot In Paris by Ina Garten
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Pear clafouti (page 186)
from Barefoot In Paris by Ina Garten
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Rosemary cashews (page 36)
from Barefoot In Paris by Ina Garten
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Chicken chili (page 232)
from Barefoot Contessa Parties! by Ina Garten
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Saffron risotto with butternut squash (page 86)
from Barefoot Contessa Family Style by Ina Garten
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Chicken stew with biscuits (page 90)
from Barefoot Contessa Family Style by Ina Garten
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Lemon bars (page 200)
from Barefoot Contessa Parties! by Ina Garten
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Easy cranberry & apple cake (page 205)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Curried chicken salad (page 61)
from Barefoot Contessa Family Style by Ina Garten
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Roasted winter vegetables (page 110)
from Barefoot Contessa Family Style by Ina Garten
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Lemon angel food cake (page 164)
from Barefoot Contessa Family Style by Ina Garten
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Roasted broccolini & cheddar (page 150)
from Modern Comfort Food by Ina Garten
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Emily's English roasted potatoes (page 171)
from Modern Comfort Food by Ina Garten
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Fresh fig & ricotta cake (page 201)
from Cook Like a Pro by Ina Garten
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Filet of beef bourguignon (page 123)
from The Barefoot Contessa Cookbook by Ina Garten
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Rosemary white bean soup (page 83)
from The Barefoot Contessa Cookbook by Ina Garten
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Chicken with goat cheese & basil (page 114)
from Barefoot Contessa at Home by Ina Garten
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Lemon fusilli with arugula (page 120)
from Barefoot Contessa at Home by Ina Garten
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Buttermilk cheddar biscuits (page 228)
from Barefoot Contessa Back to Basics by Ina Garten
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Cauliflower and celery root soup (page 54)
from Make It Ahead by Ina Garten
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Herb-roasted fish (page 131)
from Make It Ahead by Ina Garten
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Fresh apple spice cake (page 195)
from Make It Ahead by Ina Garten
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Raspberry rhubarb crostata (page 205)
from Cooking for Jeffrey by Ina Garten
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Slow-roasted filet of beef with basil Parmesan mayonnaise (page 122)
from Barefoot Contessa Foolproof by Ina Garten
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Cheese straws (page 30)
from Barefoot In Paris by Ina Garten
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Salmon with lentils (page 136)
from Barefoot In Paris by Ina Garten
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Zucchini gratin (page 148)
from Barefoot In Paris by Ina Garten
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Old-fashioned apple crisp (page 226)
from Barefoot Contessa Parties! by Ina Garten
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Scott's short ribs (page 94)
from Barefoot Contessa Family Style by Ina Garten
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Raspberry cheesecake (page 114)
from Barefoot Contessa Family Style by Ina Garten
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Challah French toast (page 187)
from Barefoot Contessa Family Style by Ina Garten
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Middle Eastern vegetable salad (page 101)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Chicken with shallots (page 124)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Greek panzanella (page 89)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Old-fashioned potato salad (page 86)
from Barefoot Contessa at Home by Ina Garten
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Herbed basmati rice (page 138)
from Barefoot Contessa at Home by Ina Garten
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Buttermilk mashed potatoes (page 143)
from Barefoot Contessa at Home by Ina Garten
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Pear, apple & cranberry crisp (page 200)
from Barefoot Contessa at Home by Ina Garten
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Peach and raspberry crisp (page 190)
from The Barefoot Contessa Cookbook by Ina Garten
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Homemade granola (page 210)
from The Barefoot Contessa Cookbook by Ina Garten
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French potato salad (page 96)
from The Barefoot Contessa Cookbook by Ina Garten
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Parmesan smashed potatoes (page 158)
from The Barefoot Contessa Cookbook by Ina Garten
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Cheddar-dill scones (page 218)
from The Barefoot Contessa Cookbook by Ina Garten
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Ribollita (page 38)
from Barefoot Contessa at Home by Ina Garten
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Summer garden pasta (page 121)
from Barefoot Contessa at Home by Ina Garten
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Coconut cake (page 177)
from Barefoot Contessa at Home by Ina Garten
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Fresh lemonade (page 32)
from The Barefoot Contessa Cookbook by Ina Garten
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Crab cakes (page 44)
from The Barefoot Contessa Cookbook by Ina Garten
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Creamy cheddar grits (page 163)
from Barefoot Contessa Back to Basics by Ina Garten
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Creamy cucumber salad (page 85)
from Barefoot Contessa Back to Basics by Ina Garten
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Easy sole meunière (page 131)
from Barefoot Contessa Back to Basics by Ina Garten
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Savory palmiers (page 43)
from Barefoot Contessa Back to Basics by Ina Garten
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Lamb shanks and orzo (page 134)
from Barefoot Contessa Foolproof by Ina Garten
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Crispy roasted kale (page 174)
from Barefoot Contessa Foolproof by Ina Garten
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Chocolate chunk blondies (page 233)
from Barefoot Contessa Foolproof by Ina Garten
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Tuscan mashed chickpeas (page 42)
from Barefoot Contessa Foolproof by Ina Garten
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Israeli couscous and tuna salad (page 101)
from Barefoot Contessa Foolproof by Ina Garten
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Crispy mustard-roasted chicken (page 117)
from Barefoot Contessa Foolproof by Ina Garten
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Provençal vegetable soup (Soupe au pistou) (page 82)
from Barefoot In Paris by Ina Garten
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Garlic mashed potatoes (page 166)
from Barefoot In Paris by Ina Garten
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Scallops Provençal (page 135)
from Barefoot In Paris by Ina Garten
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Cheese puffs (Gougères) (page 34)
from Barefoot In Paris by Ina Garten
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Eggplant gratin (page 54)
from Barefoot In Paris by Ina Garten
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Goat cheese tart (page 60)
from Barefoot In Paris by Ina Garten
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Crème brûlée (page 222)
from Barefoot In Paris by Ina Garten
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Chocolate chunk cookies (page 235)
from Barefoot Contessa Parties! by Ina Garten
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Chocolate white chocolate chunk cookies (page 237)
from Barefoot Contessa Parties! by Ina Garten
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Smoked salmon spread (page 35)
from Barefoot Contessa Family Style by Ina Garten
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Green salad with creamy mustard vinaigrette (page 42)
from Barefoot Contessa Family Style by Ina Garten
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French toast bread pudding (page 18)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Easy Provençal lamb (page 134)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Bangers & mustard mash (page 136)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Spaghetti aglio e olio (page 157)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Spicy turkey meatballs & spaghetti (page 158)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Easy Parmesan "risotto" (page 160)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Rugelach (page 69)
from Barefoot Contessa Parties! by Ina Garten
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Asian grilled salmon (page 124)
from Barefoot Contessa Parties! by Ina Garten
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Roasted vegetable frittata (page 90)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Buttermilk ranch dressing with Bibb lettuce (page 69)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Herbed ricotta bruschettas (page 73)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Warm French lentils (page 191)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Strawberry rhubarb crisp (page 214)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Fresh peach cake (page 216)
from Barefoot Contessa How Easy Is That? by Ina Garten
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Real meatballs & spaghetti (page 103)
from Barefoot Contessa Family Style by Ina Garten
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Coconut macaroons (page 163)
from Barefoot Contessa Family Style by Ina Garten
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Blueberry coffee cake muffins (page 174)
from Barefoot Contessa Family Style by Ina Garten
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Tomato feta salad (page 81)
from Barefoot Contessa at Home by Ina Garten
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Tri-berry muffins (page 212)
from Barefoot Contessa at Home by Ina Garten
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Couscous with pine nuts (page 101)
from Barefoot Contessa at Home by Ina Garten
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Portobello mushroom lasagna (page 112)
from Barefoot Contessa at Home by Ina Garten
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Bay scallop gratin (page 132)
from Barefoot Contessa Back to Basics by Ina Garten
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Dinner spanakopitas (page 149)
from Barefoot Contessa Back to Basics by Ina Garten
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