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  • Pasta with fast sausage ragu [Mark Bittman]

    from The Essential New York Times Cookbook: Classic Recipes for a New Century The Essential New York Times Cookbook by Amanda Hesser

    • Recipe Online
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    • The simplest and best shrimp dish (page 573)

      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

      • Recipe Online
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      • Blueberry cobbler (page 630)

        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

        • Recipe Online
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        • Ginger fried rice [Jean-Georges Vongerichten & Mark Bittman] (page 156)

          from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Food52 Genius Recipes by Kristen Miglore

          • Recipe Online
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          • Corn salad with avocado

            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

            • Recipe Online
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            • Brownies

              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

              • Recipe Online
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              • Corn salad with avocado (page 207)

                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                • Recipe Online
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                • Raw beet salad with carrot and ginger (page 210)

                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                  • Recipe Online
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                  • Roasted Brussels sprouts with garlic (page 271)

                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                    • Recipe Online
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                    • Spaetzle (page 552)

                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                      • Recipe Online
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                      • Brownies (page 881)

                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                        • Recipe Online
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                        • Stir-fried chicken with broccoli or cauliflower (page 384)

                          from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                          • Recipe Online
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                          • Light and fluffy pancakes (page 748)

                            from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                            • Recipe Online
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                            • Basic pesto (page 766)

                              from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                              • Recipe Online
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                              • Chili shrimp

                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                • Recipe Online
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                                • West African peanut soup with chicken

                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                  • Recipe Online
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                                  • Gingery chicken stew

                                    from The Flexitarian at The New York Times The Flexitarian at The New York Times by Mark Bittman

                                    • Recipe Online
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                                    • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo)

                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                      • Recipe Online
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                                      • Raw beet salad with carrot and ginger

                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                        • Recipe Online
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                                        • Cold soba noodles with dipping sauce

                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                          • Recipe Online
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                                          • Vinaigrette (page 199)

                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                            • Recipe Online
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                                            • Baked ziti (page 535)

                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                              • Recipe Online
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                                              • Cold soba noodles with dipping sauce (page 553)

                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                • Recipe Online
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                                                • Salmon roasted in butter (page 583)

                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                  • Recipe Online
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                                                  • Baked clams with wasabi bread crumbs (page 621)

                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                    • Recipe Online
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                                                    • Spicy coleslaw (page 104)

                                                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                      • Recipe Online
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                                                      • Salmon salad with beans (page 121)

                                                        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                        • Recipe Online
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                                                        • Sautéed pork chops (page 457)

                                                          from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                          • Recipe Online
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                                                          • Strawberry fool (The Minimalist)

                                                            from The New York Times The New York Times by Mark Bittman

                                                            • Member Indexed
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                                                            • Instant Pot choucroute garnie

                                                              from Epicurious Epicurious by Mark Bittman

                                                              • Member Indexed
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                                                              • Roasted sweet potato salad with black beans and chili dressing

                                                                from The New York Times The New York Times by Mark Bittman

                                                                • Member Indexed
                                                                • Recipe Online
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                                                                • Raw beet salad with carrot and ginger (page 50)

                                                                  from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                  • Recipe Online
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                                                                  • Tomato cobbler with extra corny topping (page 376)

                                                                    from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                    • Recipe Online
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                                                                    • Blueberry muffins (page 693)

                                                                      from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                      • Recipe Online
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                                                                      • Eggplant and chicken Parmesan (page 270)

                                                                        from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

                                                                        • Recipe Online
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                                                                        • Spicy fried rice with bean sprouts, chicken, and peanuts

                                                                          from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living The Food Matters Cookbook by Mark Bittman

                                                                          • Recipe Online
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                                                                          • Black bean tacos with tangy cabbage (page 170)

                                                                            from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good VB6 by Mark Bittman

                                                                            • Recipe Online
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                                                                            • Eggplant un-Parmesan (page 176)

                                                                              from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good VB6 by Mark Bittman

                                                                              • Recipe Online
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                                                                              • Roasted salmon steaks with Pinot noir

                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and Tamara Murphy

                                                                                • Recipe Online
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                                                                                • Crispy chickpeas with ground meat

                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                  • Recipe Online
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                                                                                  • Swedish pancakes

                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                    • Recipe Online
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                                                                                    • Pasta with leeks and parsley

                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                      • Recipe Online
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                                                                                      • Stir-fried asparagus with pork

                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                        • Recipe Online
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                                                                                        • Stir-fried asparagus with scallops and black beans

                                                                                          from EAT at The New York Times EAT at The New York Times by Mark Bittman

                                                                                          • Recipe Online
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                                                                                          • Paella with tomatoes

                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                            • Recipe Online
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                                                                                            • Zucchini-pear soup

                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                              • Recipe Online
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                                                                                              • Cabbage salad

                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                • Recipe Online
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                                                                                                • Vegetables and chicken

                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                  • Recipe Online
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                                                                                                  • Thai beef salad

                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                    • Recipe Online
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                                                                                                    • Indian-style rice salad

                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                      • Recipe Online
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                                                                                                      • Japanese-style rice salad

                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                        • Recipe Online
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                                                                                                        • Vanilla bread pudding

                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                          • Recipe Online
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                                                                                                          • 15-minute fried herbed chicken

                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                            • Recipe Online
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                                                                                                            • Pork-fennel burger

                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                              • Recipe Online
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                                                                                                              • Roast duck in one hour (page 130)

                                                                                                                from The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time The Minimalist Cooks at Home by Mark Bittman

                                                                                                                • Recipe Online
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                                                                                                                • Braised eggplant, pork and mushrooms

                                                                                                                  from EAT at The New York Times EAT at The New York Times by Mark Bittman

                                                                                                                  • Recipe Online
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                                                                                                                  • Pad kee mao

                                                                                                                    from EAT at The New York Times EAT at The New York Times by Mark Bittman

                                                                                                                    • Recipe Online
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                                                                                                                    • Salsa cruda

                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                      • Recipe Online
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                                                                                                                      • Pizza dough

                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                        • Recipe Online
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                                                                                                                        • Spicy no-mayo coleslaw

                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                          • Recipe Online
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                                                                                                                          • Apple slaw

                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                            • Recipe Online
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                                                                                                                            • Watermelon and tomato salad

                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                              • Recipe Online
                                                                                                                              show

                                                                                                                              • Roasted, broiled, or grilled asparagus

                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                • Recipe Online
                                                                                                                                show

                                                                                                                                • Quick-glazed carrots

                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                  • Recipe Online
                                                                                                                                  show

                                                                                                                                  • Quick-glazed carrots with orange and ginger

                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                    • Recipe Online
                                                                                                                                    show

                                                                                                                                    • Crisp panfried potatoes (home fries)

                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                      • Recipe Online
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                                                                                                                                      • Baked ziti

                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                        • Recipe Online
                                                                                                                                        show

                                                                                                                                        • The simplest and best shrimp dish

                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                          • Recipe Online
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                                                                                                                                          • Baked clams with wasabi bread crumbs

                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                            • Recipe Online
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                                                                                                                                            • Simplest whole roast chicken

                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                              • Recipe Online
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                                                                                                                                              • Lemon-roasted chicken

                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                                • Recipe Online
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                                                                                                                                                • Fried chicken made easy

                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                                  • Recipe Online
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                                                                                                                                                  • Sautéed chicken cutlets (Chicken meunière)

                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                                    • Recipe Online
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                                                                                                                                                    • Spanish tortilla

                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                                      • Recipe Online
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                                                                                                                                                      • Raw beet salad with carrot and ginger

                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                                        • Recipe Online
                                                                                                                                                        show

                                                                                                                                                        • Tomato cobbler with extra corny topping

                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                                          • Recipe Online
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                                                                                                                                                          • Cacio e pepe

                                                                                                                                                            from EAT at The New York Times EAT at The New York Times by Mark Bittman

                                                                                                                                                            • Recipe Online
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                                                                                                                                                            • Watermelon ice pops (page 263)

                                                                                                                                                              from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

                                                                                                                                                              • Recipe Online
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                                                                                                                                                              • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo) (page 23)

                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                • Recipe Online
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                                                                                                                                                                • Garlic mayonnaise (Aïoli) (page 42)

                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                  • Real ranch dressing (page 42)

                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                    • Brewhouse mustard (page 45)

                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                      • Welsh rarebit (page 162)

                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                        • Recipe Online
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                                                                                                                                                                        • Spicy no-mayo coleslaw (page 206)

                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                          • Recipe Online
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                                                                                                                                                                          • Apple slaw (page 206)

                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                            • Recipe Online
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                                                                                                                                                                            • Watermelon and tomato salad (page 214)

                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                              • Recipe Online
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                                                                                                                                                                              • Roasted, broiled, or grilled asparagus (page 258)

                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                • Recipe Online
                                                                                                                                                                                show

                                                                                                                                                                                • Quick-glazed carrots (page 277)

                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                  • Recipe Online
                                                                                                                                                                                  show

                                                                                                                                                                                  • Quick-glazed carrots with orange and ginger (page 277)

                                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                    • Recipe Online
                                                                                                                                                                                    show

                                                                                                                                                                                    • Crisp panfried potatoes (home fries) (page 341)

                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                      • Recipe Online
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                                                                                                                                                                                      • Pasta all'Amatriciana (page 506)

                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                        • Recipe Online
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                                                                                                                                                                                        • Pasta with corn, zucchini, and tomatoes (page 521)

                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                          • Recipe Online
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                                                                                                                                                                                          • Roasted shrimp in herb sauce, Indian style (page 578)

                                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                            • Recipe Online
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                                                                                                                                                                                            • Simplest whole roast chicken (page 644)

                                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                              • Recipe Online
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                                                                                                                                                                                              • Lemon-roasted chicken (page 645)

                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                                • Recipe Online
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                                                                                                                                                                                                • Fried chicken made easy (page 665)

                                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                                  • Recipe Online
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                                                                                                                                                                                                  • Sautéed chicken cutlets (Chicken meunière) (page 678)

                                                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                                    • Recipe Online
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                                                                                                                                                                                                    • Spanish tortilla (page 806)

                                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                                      • Recipe Online
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                                                                                                                                                                                                      • Quick whole wheat and molasses bread (page 841)

                                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                                        • Recipe Online
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                                                                                                                                                                                                        • Salsa cruda (page 24)

                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                                                          • Recipe Online
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                                                                                                                                                                                                          • Stir-fried chicken with kale or collards (page 384)

                                                                                                                                                                                                            from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                                                                                                            • Recipe Online
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                                                                                                                                                                                                            • Guacamole (page 22)

                                                                                                                                                                                                              from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                              • Hummus (page 23)

                                                                                                                                                                                                                from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                                                                                                                • Recipe Online
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                                                                                                                                                                                                                • Tomato soup (page 58)

                                                                                                                                                                                                                  from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                  • Linguine with garlic and oil (page 144)

                                                                                                                                                                                                                    from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                    • Baked macaroni and cheese (page 153)

                                                                                                                                                                                                                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                      • Grilled marinated flank steak (page 427)

                                                                                                                                                                                                                        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                        • Simple bread pudding

                                                                                                                                                                                                                          from The New York Times Cooking The New York Times Cooking by Mark Bittman

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                                                                                                                                                                                                                          • Green apple stir fry with cashews

                                                                                                                                                                                                                            from TODAY TODAY by Mark Bittman

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                                                                                                                                                                                                                            • Spaghetti with fried eggs

                                                                                                                                                                                                                              from The New York Times The New York Times by Arthur Schwartz and Mark Bittman

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                                                                                                                                                                                                                              • Spiced red lentil pancakes with pomegranate and blue cheese couscous

                                                                                                                                                                                                                                from Eats Well with Others Eats Well with Others by Joanne Bruno and Mark Bittman

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                                                                                                                                                                                                                                • Kale and sweet potato salad with warm bacon dressing

                                                                                                                                                                                                                                  from Eats Well with Others Eats Well with Others by Joanne Bruno and Mark Bittman

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                                                                                                                                                                                                                                  • Tomato jam

                                                                                                                                                                                                                                    from The Wednesday Chef The Wednesday Chef by Luisa Weiss and Mark Bittman

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                                                                                                                                                                                                                                    • Mark Bittman's autumn millet bake

                                                                                                                                                                                                                                      from 101 Cookbooks 101 Cookbooks by Heidi Swanson and Mark Bittman

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                                                                                                                                                                                                                                      • Beef soba noodles with spinach and coconut curry vinaigrette (page 90)

                                                                                                                                                                                                                                        from Cooking Light Magazine, June 2012 Cooking Light Magazine, June 2012 by Mark Bittman

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                                                                                                                                                                                                                                        • Pasta with cauliflower (page 32)

                                                                                                                                                                                                                                          from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining The Minimalist Cooks Dinner by Mark Bittman

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                                                                                                                                                                                                                                          • Miso-broiled scallops (page 80)

                                                                                                                                                                                                                                            from Mark Bittman's Quick and Easy Recipes from The New York Times Mark Bittman's Quick and Easy Recipes from The New York Times by Mark Bittman

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                                                                                                                                                                                                                                            • Vinaigrette (page 3)

                                                                                                                                                                                                                                              from How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                              • Crispy okra salad (page 70)

                                                                                                                                                                                                                                                from How to Cook Everything: Bittman Takes on America's Chefs How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                • Warm chickpea salad with arugula (page 73)

                                                                                                                                                                                                                                                  from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                  • Everyday pancakes (page 200)

                                                                                                                                                                                                                                                    from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                    • Crunchy corn guacamole (page 263)

                                                                                                                                                                                                                                                      from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                      • Butternut squash, braised and glazed (page 364)

                                                                                                                                                                                                                                                        from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                        • Baked macaroni and cheese (page 461)

                                                                                                                                                                                                                                                          from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                          • All-purpose tomato sauce (page 147)

                                                                                                                                                                                                                                                            from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

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                                                                                                                                                                                                                                                            • Easy whole grain pizza (page 225)

                                                                                                                                                                                                                                                              from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

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                                                                                                                                                                                                                                                              • Super-simple sorbet (page 298)

                                                                                                                                                                                                                                                                from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

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                                                                                                                                                                                                                                                                • Plum chicken salad (page 178)

                                                                                                                                                                                                                                                                  from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living The Food Matters Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                  • Mediterranean potato salad (page 130)

                                                                                                                                                                                                                                                                    from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                    • Green beans with crisp shallots (page 238)

                                                                                                                                                                                                                                                                      from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                      • Grilled or broiled steak (page 266)

                                                                                                                                                                                                                                                                        from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                        • Chicken cutlets with quick pan sauce (page 312)

                                                                                                                                                                                                                                                                          from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                          • Rice pudding in the oven (page 438)

                                                                                                                                                                                                                                                                            from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                            • Broiled vanilla-scented pears (page 147)

                                                                                                                                                                                                                                                                              from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good VB6 by Mark Bittman

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                                                                                                                                                                                                                                                                              • Sweet potato and quinoa salad

                                                                                                                                                                                                                                                                                from MarkBittman.com MarkBittman.com by Mark Bittman

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                                                                                                                                                                                                                                                                                • Salmon roasted in butter

                                                                                                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                  • Roast salmon with spicy soy oil

                                                                                                                                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                    • Fresh noodles with brown sauce

                                                                                                                                                                                                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                      • Chicken-mushroom burgers

                                                                                                                                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                        • Roasted chestnut soup

                                                                                                                                                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                          • Kale, sausage, and mushroom stew

                                                                                                                                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                            • Tomato frittata

                                                                                                                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                              • Cold noodles with sesame sauce, chicken, and cucumbers

                                                                                                                                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                • Short ribs with Chinese flavors

                                                                                                                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                  • Sweet potato fish cakes

                                                                                                                                                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                    • Glass noodles with crab

                                                                                                                                                                                                                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and Charles Phan

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                                                                                                                                                                                                                                                                                                      • Brownies

                                                                                                                                                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and Marion Cunningham and Paula Peck

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                                                                                                                                                                                                                                                                                                        • Baked mustard-herb chicken legs

                                                                                                                                                                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                          • Pasta with corn, zucchini, and tomatoes

                                                                                                                                                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                            • Pasta with creamy walnut sauce

                                                                                                                                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                              • Luccan farro soup

                                                                                                                                                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                • Twice-cooked lamb (Tabak maaz)

                                                                                                                                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                  • Roasted Brussels sprouts with garlic

                                                                                                                                                                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                    • Asparagus with miso butter

                                                                                                                                                                                                                                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and David Chang

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                                                                                                                                                                                                                                                                                                                      • No-knead bread

                                                                                                                                                                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and Jim Lahey

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                                                                                                                                                                                                                                                                                                                        • Spaghetti with leeks, bacon, and eggs

                                                                                                                                                                                                                                                                                                                          from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                          • Grilled tuna with herbs and olives

                                                                                                                                                                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                            • Noodle pudding

                                                                                                                                                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                              • Maya citrus salsa (Xec) with red snapper

                                                                                                                                                                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                • Curried cauliflower flatbread

                                                                                                                                                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                  • Mexican chocolate tofu pudding

                                                                                                                                                                                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                    • Miso-ginger dressing

                                                                                                                                                                                                                                                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                      • Roasted sweet potato salad with black beans and chili dressing

                                                                                                                                                                                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                        • Scallop gumbo

                                                                                                                                                                                                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                          • Creamy polenta with Parmesan and sausage

                                                                                                                                                                                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                            • Texas caviar

                                                                                                                                                                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                              • Lobster chowder with corn and potatoes

                                                                                                                                                                                                                                                                                                                                                from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                • Peach-melon-tomato salsa

                                                                                                                                                                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                  • Kohlrabi-sesame slaw

                                                                                                                                                                                                                                                                                                                                                    from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                    • Pulled-pork-sandwich slaw (No pork)

                                                                                                                                                                                                                                                                                                                                                      from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                      • Tortilla soup

                                                                                                                                                                                                                                                                                                                                                        from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                        • Eggs baked in stuffing

                                                                                                                                                                                                                                                                                                                                                          from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                          • Turkey's shepherd's pie

                                                                                                                                                                                                                                                                                                                                                            from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                            • Salade Lyonnaise

                                                                                                                                                                                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                              • Southwest potatoes

                                                                                                                                                                                                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                • Creamy carrot soup

                                                                                                                                                                                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                  • Caramelized endive soup with blue cheese

                                                                                                                                                                                                                                                                                                                                                                    from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                    • Wilted spinach with chicken

                                                                                                                                                                                                                                                                                                                                                                      from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                      • Warm corn salad with bacon

                                                                                                                                                                                                                                                                                                                                                                        from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                        • Boston and bresaola pear salad

                                                                                                                                                                                                                                                                                                                                                                          from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                          • Fried rice

                                                                                                                                                                                                                                                                                                                                                                            from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                            • Stir-fried pork in garlic sauce, Thai style (page 370)

                                                                                                                                                                                                                                                                                                                                                                              from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home The Best Recipes in the World by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                              • Tomato sauce with onion and butter

                                                                                                                                                                                                                                                                                                                                                                                from EAT at The New York Times EAT at The New York Times by Mark Bittman and Marcella Hazan

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                                                                                                                                                                                                                                                                                                                                                                                • Braised lamb with red wine and prunes

                                                                                                                                                                                                                                                                                                                                                                                  from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                  • Short ribs in gingered plum sauce

                                                                                                                                                                                                                                                                                                                                                                                    from EAT at The New York Times EAT at The New York Times by Mark Bittman and Lorna J. Sass

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                                                                                                                                                                                                                                                                                                                                                                                    • Shrimp stew with grits crust

                                                                                                                                                                                                                                                                                                                                                                                      from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                      • Classic deviled eggs

                                                                                                                                                                                                                                                                                                                                                                                        from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                        • Strawberry balsamic smoothie

                                                                                                                                                                                                                                                                                                                                                                                          from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                          • Sweetgreen quinoa salad

                                                                                                                                                                                                                                                                                                                                                                                            from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                            • Eggplant meatballs

                                                                                                                                                                                                                                                                                                                                                                                              from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                              • Broken wonton soup

                                                                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Fast: A Better Way to Cook Great Food How to Cook Everything Fast by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                • Salmon and asparagus with toasted bread crumbs

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                                                                                                                                                                                                                                                                                                                                                                                                  • Avocado-red pepper salsa

                                                                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                    • Basic barbecue sauce

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                                                                                                                                                                                                                                                                                                                                                                                                      • Hummus

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                                                                                                                                                                                                                                                                                                                                                                                                        • Guacamole

                                                                                                                                                                                                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                          • Crunchy corn guacamole

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                                                                                                                                                                                                                                                                                                                                                                                                            • Egg drop soup

                                                                                                                                                                                                                                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                              • Alsatian "pizza" (Tarte flambé)

                                                                                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                                • Potato salad with mustard vinaigrette

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