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  • The simplest and best shrimp dish (page 573)

    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    • Recipe Online
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    • Pasta with fast sausage ragu [Mark Bittman]

      from The Essential New York Times Cookbook: Classic Recipes for a New Century The Essential New York Times Cookbook by Amanda Hesser

      • Recipe Online
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      • Blueberry cobbler (page 630)

        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

        • Recipe Online
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        • Corn salad with avocado

          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

          • Recipe Online
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          • Brownies

            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

            • Recipe Online
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            • Stir-fried chicken with broccoli or cauliflower (page 384)

              from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

              • Recipe Online
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              • Light and fluffy pancakes (page 748)

                from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                • Recipe Online
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                • Basic pesto (page 766)

                  from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                  • Recipe Online
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                  • Ginger fried rice [Jean-Georges Vongerichten & Mark Bittman] (page 156)

                    from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Food52 Genius Recipes by Kristen Miglore

                    • Recipe Online
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                    • Corn salad with avocado (page 207)

                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                      • Recipe Online
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                      • Raw beet salad with carrot and ginger (page 210)

                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                        • Recipe Online
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                        • Spaetzle (page 552)

                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                          • Recipe Online
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                          • Brownies (page 881)

                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                            • Recipe Online
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                            • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo)

                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                              • Recipe Online
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                              • Raw beet salad with carrot and ginger

                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                • Recipe Online
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                                • Cold soba noodles with dipping sauce

                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                  • Recipe Online
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                                  • Spicy coleslaw (page 104)

                                    from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                    • Recipe Online
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                                    • Salmon salad with beans (page 121)

                                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                      • Recipe Online
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                                      • Sautéed pork chops (page 457)

                                        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                        • Recipe Online
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                                        • Gingery chicken stew

                                          from The Flexitarian at The New York Times The Flexitarian at The New York Times by Mark Bittman

                                          • Recipe Online
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                                          • Vinaigrette (page 199)

                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                            • Recipe Online
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                                            • Roasted Brussels sprouts with garlic (page 271)

                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                              • Recipe Online
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                                              • Baked ziti (page 535)

                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                • Recipe Online
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                                                • Cold soba noodles with dipping sauce (page 553)

                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                  • Recipe Online
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                                                  • Salmon roasted in butter (page 583)

                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                    • Recipe Online
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                                                    • Baked clams with wasabi bread crumbs (page 621)

                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                      • Recipe Online
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                                                      • Chili shrimp

                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                        • Recipe Online
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                                                        • West African peanut soup with chicken

                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                          • Recipe Online
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                                                          • Roasted sweet potato salad with black beans and chili dressing

                                                            from The New York Times The New York Times by Mark Bittman

                                                            • Member Indexed
                                                            • Recipe Online
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                                                            • Strawberry fool (The Minimalist)

                                                              from The New York Times The New York Times by Mark Bittman

                                                              • Member Indexed
                                                              • Recipe Online
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                                                              • Salsa cruda

                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                • Recipe Online
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                                                                • Pizza dough

                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                  • Recipe Online
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                                                                  • Spicy no-mayo coleslaw

                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                    • Recipe Online
                                                                    show

                                                                    • Watermelon and tomato salad

                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                      • Recipe Online
                                                                      show

                                                                      • Crisp panfried potatoes (home fries)

                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                        • Recipe Online
                                                                        show

                                                                        • Baked ziti

                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                          • Recipe Online
                                                                          show

                                                                          • The simplest and best shrimp dish

                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                            • Recipe Online
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                                                                            • Simplest whole roast chicken

                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                              • Recipe Online
                                                                              show

                                                                              • Fried chicken made easy

                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                • Recipe Online
                                                                                show

                                                                                • Raw beet salad with carrot and ginger

                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                  • Recipe Online
                                                                                  show

                                                                                  • Baked clams with wasabi bread crumbs

                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                    • Recipe Online
                                                                                    show

                                                                                    • Lemon-roasted chicken

                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                      • Recipe Online
                                                                                      show

                                                                                      • Sautéed chicken cutlets (Chicken meunière)

                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                        • Recipe Online
                                                                                        show

                                                                                        • Apple slaw

                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                          • Recipe Online
                                                                                          show

                                                                                          • Roasted, broiled, or grilled asparagus

                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                            • Recipe Online
                                                                                            show

                                                                                            • Quick-glazed carrots

                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                              • Recipe Online
                                                                                              show

                                                                                              • Quick-glazed carrots with orange and ginger

                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                • Recipe Online
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                                                                                                • Roast duck in one hour (page 130)

                                                                                                  from The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time The Minimalist Cooks at Home by Mark Bittman

                                                                                                  • Recipe Online
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                                                                                                  • Black bean tacos with tangy cabbage (page 170)

                                                                                                    from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good VB6 by Mark Bittman

                                                                                                    • Recipe Online
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                                                                                                    • Eggplant un-Parmesan (page 176)

                                                                                                      from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good VB6 by Mark Bittman

                                                                                                      • Recipe Online
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                                                                                                      • Raw beet salad with carrot and ginger (page 50)

                                                                                                        from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                                                        • Recipe Online
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                                                                                                        • Spanish tortilla

                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                          • Recipe Online
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                                                                                                          • Tomato cobbler with extra corny topping

                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                            • Recipe Online
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                                                                                                            • Spicy fried rice with bean sprouts, chicken, and peanuts

                                                                                                              from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living The Food Matters Cookbook by Mark Bittman

                                                                                                              • Recipe Online
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                                                                                                              • Tomato cobbler with extra corny topping (page 376)

                                                                                                                from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                                                                • Recipe Online
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                                                                                                                • Blueberry muffins (page 693)

                                                                                                                  from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                                                                  • Recipe Online
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                                                                                                                  • Watermelon ice pops (page 263)

                                                                                                                    from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

                                                                                                                    • Recipe Online
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                                                                                                                    • Stir-fried chicken with kale or collards (page 384)

                                                                                                                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                      • Recipe Online
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                                                                                                                      • Guacamole (page 22)

                                                                                                                        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                        • Recipe Online
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                                                                                                                        • Hummus (page 23)

                                                                                                                          from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                          • Recipe Online
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                                                                                                                          • Tomato soup (page 58)

                                                                                                                            from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                            • Recipe Online
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                                                                                                                            • Linguine with garlic and oil (page 144)

                                                                                                                              from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                              • Recipe Online
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                                                                                                                              • Baked macaroni and cheese (page 153)

                                                                                                                                from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                                • Recipe Online
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                                                                                                                                • Grilled marinated flank steak (page 427)

                                                                                                                                  from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                                                                  • Recipe Online
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                                                                                                                                  • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo) (page 23)

                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                    • Recipe Online
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                                                                                                                                    • Garlic mayonnaise (Aïoli) (page 42)

                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                      • Recipe Online
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                                                                                                                                      • Real ranch dressing (page 42)

                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                        • Recipe Online
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                                                                                                                                        • Brewhouse mustard (page 45)

                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                          • Recipe Online
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                                                                                                                                          • Spicy no-mayo coleslaw (page 206)

                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                            • Recipe Online
                                                                                                                                            show

                                                                                                                                            • Apple slaw (page 206)

                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                              • Recipe Online
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                                                                                                                                              • Watermelon and tomato salad (page 214)

                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                • Recipe Online
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                                                                                                                                                • Roasted, broiled, or grilled asparagus (page 258)

                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                  • Recipe Online
                                                                                                                                                  show

                                                                                                                                                  • Quick-glazed carrots (page 277)

                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                    • Recipe Online
                                                                                                                                                    show

                                                                                                                                                    • Quick-glazed carrots with orange and ginger (page 277)

                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                      • Recipe Online
                                                                                                                                                      show

                                                                                                                                                      • Crisp panfried potatoes (home fries) (page 341)

                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                        • Recipe Online
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                                                                                                                                                        • Pasta all'Amatriciana (page 506)

                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                          • Recipe Online
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                                                                                                                                                          • Pasta with corn, zucchini, and tomatoes (page 521)

                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                            • Recipe Online
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                                                                                                                                                            • Roasted shrimp in herb sauce, Indian style (page 578)

                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                              • Recipe Online
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                                                                                                                                                              • Simplest whole roast chicken (page 644)

                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                • Recipe Online
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                                                                                                                                                                • Lemon-roasted chicken (page 645)

                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                  • Recipe Online
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                                                                                                                                                                  • Fried chicken made easy (page 665)

                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                    • Recipe Online
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                                                                                                                                                                    • Sautéed chicken cutlets (Chicken meunière) (page 678)

                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                      • Recipe Online
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                                                                                                                                                                      • Spanish tortilla (page 806)

                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                        • Recipe Online
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                                                                                                                                                                        • Quick whole wheat and molasses bread (page 841)

                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                          • Recipe Online
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                                                                                                                                                                          • Salsa cruda (page 24)

                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                                                                                                            • Recipe Online
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                                                                                                                                                                            • Eggplant and chicken Parmesan (page 270)

                                                                                                                                                                              from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

                                                                                                                                                                              • Recipe Online
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                                                                                                                                                                              • Stir-fried asparagus with scallops and black beans

                                                                                                                                                                                from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                • Braised eggplant, pork and mushrooms

                                                                                                                                                                                  from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                  • Pad kee mao

                                                                                                                                                                                    from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                    • Cacio e pepe

                                                                                                                                                                                      from EAT at The New York Times EAT at The New York Times by Mark Bittman

                                                                                                                                                                                      • Recipe Online
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                                                                                                                                                                                      • Roasted salmon steaks with Pinot noir

                                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and Tamara Murphy

                                                                                                                                                                                        • Recipe Online
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                                                                                                                                                                                        • Crispy chickpeas with ground meat

                                                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                          • Recipe Online
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                                                                                                                                                                                          • Swedish pancakes

                                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                            • Recipe Online
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                                                                                                                                                                                            • Pasta with leeks and parsley

                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                              • Stir-fried asparagus with pork

                                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                                • Recipe Online
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                                                                                                                                                                                                • Paella with tomatoes

                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                                  • Recipe Online
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                                                                                                                                                                                                  • Zucchini-pear soup

                                                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                                    • Recipe Online
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                                                                                                                                                                                                    • Cabbage salad

                                                                                                                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                      • Vegetables and chicken

                                                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                        • Thai beef salad

                                                                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                                          • Recipe Online
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                                                                                                                                                                                                          • Indian-style rice salad

                                                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                                            • Recipe Online
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                                                                                                                                                                                                            • Japanese-style rice salad

                                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                                              • Recipe Online
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                                                                                                                                                                                                              • Vanilla bread pudding

                                                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                                                                                                                                                                • Recipe Online
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                                                                                                                                                                                                                • 15-minute fried herbed chicken

                                                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                  • Pork-fennel burger

                                                                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                    • Simple bread pudding

                                                                                                                                                                                                                      from The New York Times Cooking The New York Times Cooking by Mark Bittman

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                                                                                                                                                                                                                      • Sweet potato and quinoa salad

                                                                                                                                                                                                                        from MarkBittman.com MarkBittman.com by Mark Bittman

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                                                                                                                                                                                                                        • Avocado-red pepper salsa

                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                          • Basic barbecue sauce

                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                            • Guacamole

                                                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                              • Potato salad with mustard vinaigrette

                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                • Vinaigrette

                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                  • Curried chicken salad

                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                    • Roasted carrots with dates and raisins

                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                      • Pasta all'Amatriciana

                                                                                                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                        • Stir-fried chicken with ketchup

                                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                          • Fast French bread or rolls

                                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                            • Raspberry fool

                                                                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                              • Creamy vinaigrette

                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                • Crunchy corn guacamole

                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                  • Grilled or broiled chicken kebabs

                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                    • Green apple stir fry with cashews

                                                                                                                                                                                                                                                      from TODAY TODAY by Mark Bittman

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                                                                                                                                                                                                                                                      • Hummus

                                                                                                                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                        • Alsatian "pizza" (Tarte flambé)

                                                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                          • Beet rösti with rosemary

                                                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                            • Roast chicken parts with olive oil or butter

                                                                                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                              • Simple berry tart

                                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                • Pasta with cauliflower (page 32)

                                                                                                                                                                                                                                                                  from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining The Minimalist Cooks Dinner by Mark Bittman

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                                                                                                                                                                                                                                                                  • Crispy okra salad (page 70)

                                                                                                                                                                                                                                                                    from How to Cook Everything: Bittman Takes on America's Chefs How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                    • Rhubarb soup (page 151)

                                                                                                                                                                                                                                                                      from Jean-Georges: Cooking at Home with a Four-Star Chef Jean-Georges by Jean-Georges Vongerichten and Mark Bittman

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                                                                                                                                                                                                                                                                      • Spiced red lentil pancakes with pomegranate and blue cheese couscous

                                                                                                                                                                                                                                                                        from Eats Well with Others Eats Well with Others by Joanne Bruno and Mark Bittman

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                                                                                                                                                                                                                                                                        • Kale and sweet potato salad with warm bacon dressing

                                                                                                                                                                                                                                                                          from Eats Well with Others Eats Well with Others by Joanne Bruno and Mark Bittman

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                                                                                                                                                                                                                                                                          • Vinaigrette (page 3)

                                                                                                                                                                                                                                                                            from How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                            • Beef soba noodles with spinach and coconut curry vinaigrette (page 90)

                                                                                                                                                                                                                                                                              from Cooking Light Magazine, June 2012 Cooking Light Magazine, June 2012 by Mark Bittman

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                                                                                                                                                                                                                                                                              • Stir-fried pork in garlic sauce, Thai style (page 370)

                                                                                                                                                                                                                                                                                from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home The Best Recipes in the World by Mark Bittman

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                                                                                                                                                                                                                                                                                • Plum chicken salad (page 178)

                                                                                                                                                                                                                                                                                  from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living The Food Matters Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                  • Mediterranean potato salad (page 130)

                                                                                                                                                                                                                                                                                    from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                    • Green beans with crisp shallots (page 238)

                                                                                                                                                                                                                                                                                      from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                      • Grilled or broiled steak (page 266)

                                                                                                                                                                                                                                                                                        from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                        • Chicken cutlets with quick pan sauce (page 312)

                                                                                                                                                                                                                                                                                          from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                          • Rice pudding in the oven (page 438)

                                                                                                                                                                                                                                                                                            from How to Cook Everything: The Basics: All You Need to Make Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                            • Miso-broiled scallops (page 80)

                                                                                                                                                                                                                                                                                              from Mark Bittman's Quick and Easy Recipes from The New York Times Mark Bittman's Quick and Easy Recipes from The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                              • Broiled vanilla-scented pears (page 147)

                                                                                                                                                                                                                                                                                                from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good VB6 by Mark Bittman

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                                                                                                                                                                                                                                                                                                • Strawberry balsamic smoothie

                                                                                                                                                                                                                                                                                                  from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                                  • Sweetgreen quinoa salad

                                                                                                                                                                                                                                                                                                    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                                    • Eggplant meatballs

                                                                                                                                                                                                                                                                                                      from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                                      • Warm chickpea salad with arugula (page 73)

                                                                                                                                                                                                                                                                                                        from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                                                                        • Crunchy corn guacamole (page 263)

                                                                                                                                                                                                                                                                                                          from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                                                                          • Butternut squash, braised and glazed (page 364)

                                                                                                                                                                                                                                                                                                            from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                                                                            • Baked macaroni and cheese (page 461)

                                                                                                                                                                                                                                                                                                              from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                                                                              • Egg drop soup

                                                                                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                • Pasta frittata

                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                  • Everyday pancakes

                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                    • Corn bread

                                                                                                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                      • Banana-nut muffins

                                                                                                                                                                                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                        • Sweet and rich muffins

                                                                                                                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                          • Everyday pancakes

                                                                                                                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                            • Spaghetti with fried eggs

                                                                                                                                                                                                                                                                                                                              from The New York Times The New York Times by Arthur Schwartz and Mark Bittman

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                                                                                                                                                                                                                                                                                                                              • Everyday pancakes (page 200)

                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                • Curried cauliflower soup (page 46)

                                                                                                                                                                                                                                                                                                                                  from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                  • Kale salad with raisins and blue cheese (page 63)

                                                                                                                                                                                                                                                                                                                                    from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                    • Cold cream of tomato and peach soup (page 80)

                                                                                                                                                                                                                                                                                                                                      from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                      • Corn and tomato soup (page 83)

                                                                                                                                                                                                                                                                                                                                        from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                        • Banh mi slaw (page 91)

                                                                                                                                                                                                                                                                                                                                          from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                          • Poached salmon with tarragon mayonnaise (page 142)

                                                                                                                                                                                                                                                                                                                                            from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                            • Lobster chowder with corn and potatoes (page 171)

                                                                                                                                                                                                                                                                                                                                              from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                              • Broken wonton soup

                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Fast: A Better Way to Cook Great Food How to Cook Everything Fast by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                • Carrot salad with cumin (page 100)

                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                  • Cold noodles with sesame or peanut sauce (page 173)

                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                    • Lemon rice (page 201)

                                                                                                                                                                                                                                                                                                                                                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                      • Basic muffins (page 249)

                                                                                                                                                                                                                                                                                                                                                        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                        • Basic pizza dough (page 258)

                                                                                                                                                                                                                                                                                                                                                          from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                          • Chicken under a brick (page 365)

                                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                            • Steamed and roasted duck (page 414)

                                                                                                                                                                                                                                                                                                                                                              from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                              • Braised beef brisket (page 438)

                                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                • Basic meatballs (page 494)

                                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                  • Spanish potato omelet (Tortilla) (page 740)

                                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                    • Tomato jam

                                                                                                                                                                                                                                                                                                                                                                      from The Wednesday Chef The Wednesday Chef by Luisa Weiss and Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                      • Mark Bittman's pad Thai

                                                                                                                                                                                                                                                                                                                                                                        from Serious Eats Serious Eats by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                        • Papaya salsa (page 34)

                                                                                                                                                                                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                          • Peach-melon-tomato salsa (page 34)

                                                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                            • Homemade mayonnaise (page 41)

                                                                                                                                                                                                                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                              • Chile mayonnaise (page 42)

                                                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                • Roasted pepper mayonnaise (page 42)

                                                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                  • Thickened pan sauce (gravy) (page 47)

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                                                                                                                                                                                                                                                                                                                                                                                    • Basic barbecue sauce (page 52)

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                                                                                                                                                                                                                                                                                                                                                                                      • Bourbon barbecue sauce (page 53)

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                                                                                                                                                                                                                                                                                                                                                                                        • Spiced buttered nuts (page 80)

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                                                                                                                                                                                                                                                                                                                                                                                          • Cheese straws (page 88)

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                                                                                                                                                                                                                                                                                                                                                                                            • Hummus (page 93)

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                                                                                                                                                                                                                                                                                                                                                                                              • Guacamole (page 94)

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                                                                                                                                                                                                                                                                                                                                                                                                • Crunchy corn guacamole (page 95)

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                                                                                                                                                                                                                                                                                                                                                                                                  • Egg drop soup (page 127)

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                                                                                                                                                                                                                                                                                                                                                                                                    • Wintertime tomato soup (page 131)

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                                                                                                                                                                                                                                                                                                                                                                                                      • Soba or somen noodle soup (page 142)

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                                                                                                                                                                                                                                                                                                                                                                                                        • Chicken soup with matzo balls (page 147)

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                                                                                                                                                                                                                                                                                                                                                                                                          • Welsh rarebit (page 162)

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                                                                                                                                                                                                                                                                                                                                                                                                            • Pizza dough (page 178)

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                                                                                                                                                                                                                                                                                                                                                                                                              • Alsatian "pizza" (Tarte flambé) (page 183)

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                                                                                                                                                                                                                                                                                                                                                                                                                • Carrot salad with cumin (page 188)

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