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  • Pasta with fast sausage ragu [Mark Bittman]

    from The Essential New York Times Cookbook: Classic Recipes for a New Century The Essential New York Times Cookbook by Amanda Hesser

    • Recipe Online
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    • The simplest and best shrimp dish (page 573)

      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

      • Recipe Online
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      • Still the simplest and best shrimp dish (page 542)

        from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

        • Recipe Online
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        • Ginger fried rice [Jean-Georges Vongerichten & Mark Bittman] (page 156)

          from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Food52 Genius Recipes by Kristen Miglore

          • Recipe Online
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          • Blueberry cobbler (page 630)

            from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

            • Recipe Online
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            • Salmon roasted in butter (page 583)

              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

              • Recipe Online
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              • Brownies

                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                • Recipe Online
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                • Corn salad with avocado

                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                  • Recipe Online
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                  • Cold soba noodles with dipping sauce (page 522)

                    from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                    • Recipe Online
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                    • Stir-fried chicken with broccoli or cauliflower (page 384)

                      from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                      • Recipe Online
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                      • Spicy coleslaw (page 104)

                        from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                        • Recipe Online
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                        • Light and fluffy pancakes (page 748)

                          from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                          • Basic pesto (page 766)

                            from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                            • Recipe Online
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                            • Corn salad with avocado (page 207)

                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                              • Recipe Online
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                              • Raw beet salad with carrot and ginger (page 210)

                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                • Recipe Online
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                                • Roasted Brussels sprouts with garlic (page 271)

                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                  • Recipe Online
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                                  • Mashed potatoes (page 339)

                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                    • Recipe Online
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                                    • Baked ziti (page 535)

                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                      • Recipe Online
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                                      • Spaetzle (page 552)

                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                        • Recipe Online
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                                        • Cold soba noodles with dipping sauce (page 553)

                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                          • Recipe Online
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                                          • Brownies (page 881)

                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                            • Recipe Online
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                                            • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo)

                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                              • Recipe Online
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                                              • Raw beet salad with carrot and ginger

                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                • Recipe Online
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                                                • Cold soba noodles with dipping sauce

                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                  • Recipe Online
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                                                  • Roast duck in one hour (page 130)

                                                    from The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time The Minimalist Cooks at Home by Mark Bittman

                                                    • Recipe Online
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                                                    • Gingery chicken stew

                                                      from The Flexitarian at The New York Times The Flexitarian at The New York Times by Mark Bittman

                                                      • Recipe Online
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                                                      • Strawberry balsamic smoothie

                                                        from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

                                                        • Recipe Online
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                                                        • Chili shrimp

                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                          • Recipe Online
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                                                          • Thai beef salad

                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                            • Recipe Online
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                                                            • Corn salad with avocado (page 201)

                                                              from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                                                              • Recipe Online
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                                                              • Roasted Brussels sprouts with garlic (page 248)

                                                                from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                                                                • Recipe Online
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                                                                • Spaetzle (page 518)

                                                                  from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                                                                  • Recipe Online
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                                                                  • Salmon roasted in butter (page 549)

                                                                    from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                                                                    • Recipe Online
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                                                                    • Baked clams with wasabi bread crumbs (page 580)

                                                                      from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                                                                      • Recipe Online
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                                                                      • Brownies (page 840)

                                                                        from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                                                                        • Recipe Online
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                                                                        • Baked ziti with mushrooms (page 499)

                                                                          from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                                                                          • Recipe Online
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                                                                          • West African peanut soup with chicken

                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

                                                                            • Recipe Online
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                                                                            • Salmon salad with beans (page 121)

                                                                              from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                              • Recipe Online
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                                                                              • Baked macaroni and cheese (page 153)

                                                                                from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                • Recipe Online
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                                                                                • Sautéed pork chops (page 457)

                                                                                  from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

                                                                                  • Recipe Online
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                                                                                  • Homemade mayonnaise (page 41)

                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                    • Recipe Online
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                                                                                    • Vinaigrette (page 199)

                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                      • Recipe Online
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                                                                                      • Baked clams with wasabi bread crumbs (page 621)

                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                        • Recipe Online
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                                                                                        • Lemon-roasted chicken (page 645)

                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

                                                                                          • Recipe Online
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                                                                                          • Roasted sweet potato salad with black beans and chili dressing

                                                                                            from The New York Times The New York Times by Mark Bittman

                                                                                            • Member Indexed
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                                                                                            • Instant Pot choucroute garnie

                                                                                              from Epicurious Epicurious by Mark Bittman

                                                                                              • Member Indexed
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                                                                                              • Salsa cruda

                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                • Recipe Online
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                                                                                                • Pizza dough

                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                  • Recipe Online
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                                                                                                  • Spicy no-mayo coleslaw

                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                    • Recipe Online
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                                                                                                    • Apple slaw

                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                      • Recipe Online
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                                                                                                      • Roasted, broiled, or grilled asparagus

                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                        • Recipe Online
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                                                                                                        • Quick-glazed carrots

                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                          • Recipe Online
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                                                                                                          • Quick-glazed carrots with orange and ginger

                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                            • Recipe Online
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                                                                                                            • Crisp panfried potatoes (home fries)

                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                              • Recipe Online
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                                                                                                              • The simplest and best shrimp dish

                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                • Recipe Online
                                                                                                                show
                                                                                                                • Baked clams with wasabi bread crumbs

                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                  • Recipe Online
                                                                                                                  show
                                                                                                                  • Simplest whole roast chicken

                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                    • Recipe Online
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                                                                                                                    • Lemon-roasted chicken

                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                      • Recipe Online
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                                                                                                                      • Fried chicken made easy

                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                        • Recipe Online
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                                                                                                                        • Sautéed chicken cutlets (Chicken meunière)

                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                          • Recipe Online
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                                                                                                                          • Stir-fried pork in garlic sauce

                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                            • Recipe Online
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                                                                                                                            • Spanish tortilla

                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                              • Recipe Online
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                                                                                                                              • Raw beet salad with carrot and ginger

                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                • Recipe Online
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                                                                                                                                • Tomato cobbler with extra corny topping

                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

                                                                                                                                  • Recipe Online
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                                                                                                                                  • Spicy fried rice with bean sprouts, chicken, and peanuts

                                                                                                                                    from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living The Food Matters Cookbook by Mark Bittman

                                                                                                                                    • Recipe Online
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                                                                                                                                    • Baingan bharta

                                                                                                                                      from The Flexitarian at The New York Times The Flexitarian at The New York Times by Mark Bittman

                                                                                                                                      • Recipe Online
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                                                                                                                                      • Cucumber salad, Sichuan-style

                                                                                                                                        from Mark Bittman Mark Bittman by Mark Bittman

                                                                                                                                        • Recipe Online
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                                                                                                                                        • Easy chicken curry

                                                                                                                                          from Mark Bittman Mark Bittman by Mark Bittman

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                                                                                                                                          • Stir-fried asparagus with scallops and black beans

                                                                                                                                            from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                            • Southern buttermilk salad dressing

                                                                                                                                              from EAT at The New York Times EAT at The New York Times by Mark Bittman and Sam Sifton

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                                                                                                                                              • Braised eggplant, pork and mushrooms

                                                                                                                                                from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                • Pad kee mao

                                                                                                                                                  from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                  • Cacio e pepe

                                                                                                                                                    from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                    • Eggplant meatballs

                                                                                                                                                      from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

                                                                                                                                                      • Recipe Online
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                                                                                                                                                      • Crispy chickpeas with ground meat

                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                        • Chorizo and bread (Migas)

                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                          • Shaking beef

                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and Charles Phan

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                                                                                                                                                            • Swedish pancakes

                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                              • Pasta with leeks and parsley

                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                • Stir-fried asparagus with pork

                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                  • Mackerel fillets simmered in soy sauce

                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                    • Paella with tomatoes

                                                                                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                      • Zucchini-pear soup

                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                        • Cabbage salad

                                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                          • Vegetables and chicken

                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                            • Indian-style rice salad

                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                              • Japanese-style rice salad

                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                • Vanilla bread pudding

                                                                                                                                                                                  from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                  • 15-minute fried herbed chicken

                                                                                                                                                                                    from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                    • Chickpea tagine with chicken and apricots

                                                                                                                                                                                      from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                      • Pork-fennel burger

                                                                                                                                                                                        from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                        • Salade Lyonnaise

                                                                                                                                                                                          from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                          • Olive-stuffed chicken breasts

                                                                                                                                                                                            from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                            • Curried cauliflower soup (page 46)

                                                                                                                                                                                              from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

                                                                                                                                                                                              • Recipe Online
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                                                                                                                                                                                              • Watermelon ice pops (page 263)

                                                                                                                                                                                                from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever Mark Bittman's Kitchen Matrix by Mark Bittman

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                                                                                                                                                                                                • Black bean tacos with tangy cabbage (page 170)

                                                                                                                                                                                                  from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good VB6 by Mark Bittman

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                                                                                                                                                                                                  • Spicy no-mayo coleslaw (page 49)

                                                                                                                                                                                                    from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                                                                                                                                                    • Recipe Online
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                                                                                                                                                                                                    • Raw beet salad with carrot and ginger (page 50)

                                                                                                                                                                                                      from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                                                                                                                                                      • Recipe Online
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                                                                                                                                                                                                      • Tomato cobbler with extra corny topping (page 376)

                                                                                                                                                                                                        from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

                                                                                                                                                                                                        • Recipe Online
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                                                                                                                                                                                                        • Blueberry muffins (page 693)

                                                                                                                                                                                                          from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food How to Cook Everything Vegetarian by Mark Bittman

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                                                                                                                                                                                                          • Fresh tomato salsa (page 55)

                                                                                                                                                                                                            from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                            • Garlic mayonnaise (Aïoli) (page 70)

                                                                                                                                                                                                              from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                              • Real ranch dressing (page 71)

                                                                                                                                                                                                                from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                • Guacamole (page 105)

                                                                                                                                                                                                                  from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                  • Vinaigrette (page 188)

                                                                                                                                                                                                                    from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                    • Spicy no-mayo coleslaw (page 203)

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                                                                                                                                                                                                                      • Apple slaw (page 205)

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                                                                                                                                                                                                                        • Microwaved asparagus (page 263)

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                                                                                                                                                                                                                          • Crisp panfried potatoes (home fries) (page 331)

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                                                                                                                                                                                                                            • Pasta with corn, zucchini, and tomatoes (page 488)

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                                                                                                                                                                                                                              • Brewhouse mustard (page 39)

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                                                                                                                                                                                                                                • Eggplant un-Parmesan (page 176)

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                                                                                                                                                                                                                                  • Pasta all'Amatriciana (page 498)

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                                                                                                                                                                                                                                    • Watermelon and tomato salad

                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                      • Baked ziti

                                                                                                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                        • Strawberry fool (The Minimalist)

                                                                                                                                                                                                                                          from The New York Times The New York Times by Mark Bittman

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                                                                                                                                                                                                                                          • Eggplant and chicken Parmesan (page 270)

                                                                                                                                                                                                                                            from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

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                                                                                                                                                                                                                                            • Ponzu sauce

                                                                                                                                                                                                                                              from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                              • Roasted salmon steaks with Pinot noir

                                                                                                                                                                                                                                                from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman and Tamara Murphy

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                                                                                                                                                                                                                                                • Stir-fried chicken with kale or collards (page 384)

                                                                                                                                                                                                                                                  from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                  • Guacamole (page 22)

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                                                                                                                                                                                                                                                    • Hummus (page 23)

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                                                                                                                                                                                                                                                      • Tomato soup (page 58)

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                                                                                                                                                                                                                                                        • Linguine with garlic and oil (page 144)

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                                                                                                                                                                                                                                                          • Corn bread

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                                                                                                                                                                                                                                                            • Grilled marinated flank steak (page 427)

                                                                                                                                                                                                                                                              from How to Cook Everything: Simple Recipes for Great Food How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                              • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo) (page 23)

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                                                                                                                                                                                                                                                                • Garlic mayonnaise (Aïoli) (page 42)

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                                                                                                                                                                                                                                                                  • Real ranch dressing (page 42)

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                                                                                                                                                                                                                                                                    • Brewhouse mustard (page 45)

                                                                                                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                      • Guacamole (page 94)

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                                                                                                                                                                                                                                                                        • Welsh rarebit (page 162)

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                                                                                                                                                                                                                                                                          • Spicy no-mayo coleslaw (page 206)

                                                                                                                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                            • Apple slaw (page 206)

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                                                                                                                                                                                                                                                                              • Watermelon and tomato salad (page 214)

                                                                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                • Roasted, broiled, or grilled asparagus (page 258)

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                                                                                                                                                                                                                                                                                  • Quick-glazed carrots (page 277)

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                                                                                                                                                                                                                                                                                    • Quick-glazed carrots with orange and ginger (page 277)

                                                                                                                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                      • Crisp panfried potatoes (home fries) (page 341)

                                                                                                                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                        • Pasta all'Amatriciana (page 506)

                                                                                                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                          • Cold noodles with sesame or peanut sauce (page 509)

                                                                                                                                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                            • Pasta with corn, zucchini, and tomatoes (page 521)

                                                                                                                                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                              • Pasta with white sausage sauce (page 533)

                                                                                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                • Roasted shrimp in herb sauce, Indian style (page 578)

                                                                                                                                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                  • Simplest whole roast chicken (page 644)

                                                                                                                                                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                    • Fried chicken made easy (page 665)

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                                                                                                                                                                                                                                                                                                      • Sautéed chicken cutlets (Chicken meunière) (page 678)

                                                                                                                                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                        • Simplest omelet (page 802)

                                                                                                                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                          • Spanish tortilla (page 806)

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                                                                                                                                                                                                                                                                                                            • Corn bread (page 831)

                                                                                                                                                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                              • Quick whole wheat and molasses bread (page 841)

                                                                                                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                                • Salsa cruda (page 24)

                                                                                                                                                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

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                                                                                                                                                                                                                                                                                                                  • Green apple stir fry with cashews

                                                                                                                                                                                                                                                                                                                    from TODAY TODAY by Mark Bittman

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                                                                                                                                                                                                                                                                                                                    • No-knead bread

                                                                                                                                                                                                                                                                                                                      from The New York Times The New York Times by Mark Bittman and Jim Lahey

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                                                                                                                                                                                                                                                                                                                      • Smoky Indian eggplant (Baingan bharta)

                                                                                                                                                                                                                                                                                                                        from Imperfect Recipes Imperfect Recipes by Mark Bittman

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                                                                                                                                                                                                                                                                                                                        • Spaghetti with fried eggs

                                                                                                                                                                                                                                                                                                                          from The New York Times The New York Times by Arthur Schwartz and Mark Bittman

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                                                                                                                                                                                                                                                                                                                          • Beef soba noodles with spinach and coconut curry vinaigrette (page 90)

                                                                                                                                                                                                                                                                                                                            from Cooking Light Magazine, June 2012 Cooking Light Magazine, June 2012 by Mark Bittman

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                                                                                                                                                                                                                                                                                                                            • Simple bread pudding

                                                                                                                                                                                                                                                                                                                              from The New York Times Cooking The New York Times Cooking by Mark Bittman

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                                                                                                                                                                                                                                                                                                                              • Sweet potato and quinoa salad

                                                                                                                                                                                                                                                                                                                                from MarkBittman.com MarkBittman.com by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                • Basic barbecue sauce

                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                  • Hummus

                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                    • Egg drop soup

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                                                                                                                                                                                                                                                                                                                                      • Alsatian "pizza" (Tarte flambé)

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                                                                                                                                                                                                                                                                                                                                        • Potato salad with mustard vinaigrette

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                                                                                                                                                                                                                                                                                                                                          • Vinaigrette

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                                                                                                                                                                                                                                                                                                                                            • Creamy vinaigrette

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                                                                                                                                                                                                                                                                                                                                              • Curried chicken salad

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                                                                                                                                                                                                                                                                                                                                                • Beet rösti with rosemary

                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                  • Roasted carrots with dates and raisins

                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                    • Roast chicken parts with olive oil or butter

                                                                                                                                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                      • Grilled or broiled chicken kebabs

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                                                                                                                                                                                                                                                                                                                                                        • Pasta frittata

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                                                                                                                                                                                                                                                                                                                                                          • Everyday pancakes

                                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                            • Corn bread

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                                                                                                                                                                                                                                                                                                                                                              • Banana-nut muffins

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                                                                                                                                                                                                                                                                                                                                                                • Sweet and rich muffins

                                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                  • Fast French bread or rolls

                                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                    • Simple berry tart

                                                                                                                                                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                      • Raspberry fool

                                                                                                                                                                                                                                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                        • Everyday pancakes

                                                                                                                                                                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                          • Grilled marinated flank steak (page 72)

                                                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything: Easy Weekend Cooking How to Cook Everything by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                            • Plum chicken salad (page 178)

                                                                                                                                                                                                                                                                                                                                                                              from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living The Food Matters Cookbook by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                              • Easy whole grain pizza (page 225)

                                                                                                                                                                                                                                                                                                                                                                                from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                • Super-simple sorbet (page 298)

                                                                                                                                                                                                                                                                                                                                                                                  from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Food Matters by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                  • Spiced red lentil pancakes with pomegranate and blue cheese couscous

                                                                                                                                                                                                                                                                                                                                                                                    from Eats Well with Others Eats Well with Others by Joanne Bruno and Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                    • Kale and sweet potato salad with warm bacon dressing

                                                                                                                                                                                                                                                                                                                                                                                      from Eats Well with Others Eats Well with Others by Joanne Bruno and Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                      • Pressure cooked beans and greens

                                                                                                                                                                                                                                                                                                                                                                                        from Mark Bittman Mark Bittman by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                        • Steak au poivre with mushrooms

                                                                                                                                                                                                                                                                                                                                                                                          from Mark Bittman Mark Bittman by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                          • Thin-cut coconut pork chops with pickled vegetables

                                                                                                                                                                                                                                                                                                                                                                                            from Mark Bittman Mark Bittman by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                            • Korean vegetable pancakes

                                                                                                                                                                                                                                                                                                                                                                                              from Mark Bittman Mark Bittman by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                              • Baked Brazilian black beans

                                                                                                                                                                                                                                                                                                                                                                                                from Mark Bittman Mark Bittman by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                • Roasted broccoli salad with tahini dressing

                                                                                                                                                                                                                                                                                                                                                                                                  from Mark Bittman Mark Bittman by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                  • Spaghetti with leeks, bacon, and eggs

                                                                                                                                                                                                                                                                                                                                                                                                    from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                    • Kohlrabi-sesame slaw

                                                                                                                                                                                                                                                                                                                                                                                                      from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                      • Pulled-pork-sandwich slaw (No pork)

                                                                                                                                                                                                                                                                                                                                                                                                        from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                        • Eggs baked in stuffing

                                                                                                                                                                                                                                                                                                                                                                                                          from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                          • Turkey's shepherd's pie

                                                                                                                                                                                                                                                                                                                                                                                                            from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                            • Caramelized endive soup with blue cheese

                                                                                                                                                                                                                                                                                                                                                                                                              from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                              • Wilted spinach with chicken

                                                                                                                                                                                                                                                                                                                                                                                                                from EAT at The New York Times EAT at The New York Times by Mark Bittman

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                                                                                                                                                                                                                                                                                                                                                                                                                • Warm corn salad with bacon

                                                                                                                                                                                                                                                                                                                                                                                                                  from EAT at The New York Times EAT at The New York Times by Mark Bittman

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