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  • Pasta with fast sausage ragu [Mark Bittman]

    from The Essential New York Times Cookbook by Amanda Hesser
    show

    • The simplest and best shrimp dish (page 573)

      from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
      show

      • Still the simplest and best shrimp dish (page 542)

        from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
        show

        • Ginger fried rice [Jean-Georges Vongerichten & Mark Bittman] (page 156)

          from Food52 Genius Recipes by Kristen Miglore
          show

          • Salmon roasted in butter (page 583)

            from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
            show

            • Brownies (page 881)

              from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
              show

              • Blueberry cobbler (page 630)

                from How to Cook Everything by Mark Bittman
                show

                • Brownies

                  from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                  show

                  • Corn salad with avocado

                    from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                    show

                    • Cold soba noodles with dipping sauce (page 522)

                      from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                      show

                      • Corn salad with avocado (page 207)

                        from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                        show

                        • Raw beet salad with carrot and ginger (page 210)

                          from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                          show

                          • Mashed potatoes (page 339)

                            from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                            show

                            • Baked ziti (page 535)

                              from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                              show

                              • Spaetzle (page 552)

                                from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                show

                                • Cold soba noodles with dipping sauce (page 553)

                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                  show

                                  • Roasted Brussels sprouts with garlic (page 271)

                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                    show

                                    • Stir-fried chicken with broccoli or cauliflower (page 384)

                                      from How to Cook Everything by Mark Bittman
                                      show

                                      • Spicy coleslaw (page 104)

                                        from How to Cook Everything by Mark Bittman
                                        show

                                        • Light and fluffy pancakes (page 748)

                                          from How to Cook Everything by Mark Bittman
                                          show

                                          • Basic pesto (page 766)

                                            from How to Cook Everything by Mark Bittman
                                            show

                                            • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo)

                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                              show

                                              • Jessica Koslow’s red-flannel hash

                                                from EAT at The New York Times by Mark Bittman
                                                show

                                                • Cabbage salad

                                                  from The Minimalist at The New York Times by Mark Bittman
                                                  show

                                                  • Thai beef salad

                                                    from The Minimalist at The New York Times by Mark Bittman
                                                    show

                                                    • Raw beet salad with carrot and ginger

                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                      show

                                                      • Cold soba noodles with dipping sauce

                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                        show

                                                        • Chili shrimp

                                                          from The Minimalist at The New York Times by Mark Bittman
                                                          show

                                                          • West African peanut soup with chicken

                                                            from The Minimalist at The New York Times by Mark Bittman
                                                            show

                                                            • Corn salad with avocado (page 201)

                                                              from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                              show

                                                              • Roasted Brussels sprouts with garlic (page 248)

                                                                from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                show

                                                                • Baked ziti with mushrooms (page 499)

                                                                  from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                  show

                                                                  • Spaetzle (page 518)

                                                                    from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                    show

                                                                    • Salmon roasted in butter (page 549)

                                                                      from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                      show

                                                                      • Baked clams with wasabi bread crumbs (page 580)

                                                                        from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                        show

                                                                        • Brownies (page 840)

                                                                          from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                          show

                                                                          • Homemade mayonnaise (page 41)

                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                            show

                                                                            • Vinaigrette (page 199)

                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                              show

                                                                              • Baked clams with wasabi bread crumbs (page 621)

                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                show

                                                                                • Lemon-roasted chicken (page 645)

                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                  show

                                                                                  • Gingery chicken stew

                                                                                    from The Flexitarian at The New York Times by Mark Bittman
                                                                                    show

                                                                                    • Roast duck in one hour (page 130)

                                                                                      from The Minimalist Cooks at Home by Mark Bittman
                                                                                      show

                                                                                      • Salmon salad with beans (page 121)

                                                                                        from How to Cook Everything by Mark Bittman
                                                                                        show

                                                                                        • Baked macaroni and cheese (page 153)

                                                                                          from How to Cook Everything by Mark Bittman
                                                                                          show

                                                                                          • Sautéed pork chops (page 457)

                                                                                            from How to Cook Everything by Mark Bittman
                                                                                            show

                                                                                            • Strawberry balsamic smoothie

                                                                                              from The VB6 Cookbook by Mark Bittman
                                                                                              show

                                                                                              • Instant Pot choucroute garnie

                                                                                                from Epicurious by Mark Bittman
                                                                                                show

                                                                                                • Strawberry fool (The Minimalist)

                                                                                                  from The New York Times by Mark Bittman
                                                                                                  show

                                                                                                  • Salsa cruda

                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                    show

                                                                                                    • Pizza dough

                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                      show

                                                                                                      • Creamy vinaigrette

                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                        show

                                                                                                        • Spicy no-mayo coleslaw

                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                          show

                                                                                                          • Apple slaw

                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                            show

                                                                                                            • Watermelon and tomato salad

                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                              show

                                                                                                              • Roasted, broiled, or grilled asparagus

                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                show

                                                                                                                • Quick-glazed carrots

                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                  show

                                                                                                                  • Crisp panfried potatoes (home fries)

                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                    show

                                                                                                                    • The simplest and best shrimp dish

                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                      show

                                                                                                                      • Baked clams with wasabi bread crumbs

                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                        show

                                                                                                                        • Simplest whole roast chicken

                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                          show

                                                                                                                          • Lemon-roasted chicken

                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                            show

                                                                                                                            • Fried chicken made easy

                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                              show

                                                                                                                              • Sautéed chicken cutlets (Chicken meunière)

                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                show

                                                                                                                                • Stir-fried pork in garlic sauce

                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                  show

                                                                                                                                  • Spanish tortilla

                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                    show

                                                                                                                                    • Tomato cobbler with extra corny topping

                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                      show

                                                                                                                                      • Eggplant un-Parmesan (page 176)

                                                                                                                                        from VB6 by Mark Bittman
                                                                                                                                        show

                                                                                                                                        • Roasted sweet potato salad with black beans and chili dressing

                                                                                                                                          from The New York Times by Mark Bittman
                                                                                                                                          show

                                                                                                                                          • Black bean tacos with tangy cabbage (page 170)

                                                                                                                                            from VB6 by Mark Bittman
                                                                                                                                            show

                                                                                                                                            • Stir-fried asparagus with scallops and black beans

                                                                                                                                              from EAT at The New York Times by Mark Bittman
                                                                                                                                              show

                                                                                                                                              • Southern buttermilk salad dressing

                                                                                                                                                from EAT at The New York Times by Mark Bittman and Sam Sifton
                                                                                                                                                show

                                                                                                                                                • Braised eggplant, pork and mushrooms

                                                                                                                                                  from EAT at The New York Times by Mark Bittman
                                                                                                                                                  show

                                                                                                                                                  • Pad kee mao

                                                                                                                                                    from EAT at The New York Times by Mark Bittman
                                                                                                                                                    show

                                                                                                                                                    • Cacio e pepe

                                                                                                                                                      from EAT at The New York Times by Mark Bittman
                                                                                                                                                      show

                                                                                                                                                      • Salmon burgers

                                                                                                                                                        from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                        show

                                                                                                                                                        • Roasted salmon steaks with Pinot noir

                                                                                                                                                          from The Minimalist at The New York Times by Mark Bittman and Tamara Murphy
                                                                                                                                                          show

                                                                                                                                                          • Crispy chickpeas with ground meat

                                                                                                                                                            from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                            show

                                                                                                                                                            • Ponzu sauce

                                                                                                                                                              from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                              show

                                                                                                                                                              • Chorizo and bread (Migas)

                                                                                                                                                                from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                show

                                                                                                                                                                • Shaking beef

                                                                                                                                                                  from The Minimalist at The New York Times by Mark Bittman and Charles Phan
                                                                                                                                                                  show

                                                                                                                                                                  • Swedish pancakes

                                                                                                                                                                    from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                    show

                                                                                                                                                                    • Pasta with leeks and parsley

                                                                                                                                                                      from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                      show

                                                                                                                                                                      • Stir-fried asparagus with pork

                                                                                                                                                                        from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                        show

                                                                                                                                                                        • Paella with tomatoes

                                                                                                                                                                          from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                          show

                                                                                                                                                                          • Zucchini-pear soup

                                                                                                                                                                            from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                            show

                                                                                                                                                                            • Vegetables and chicken

                                                                                                                                                                              from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                              show

                                                                                                                                                                              • Japanese-style rice salad

                                                                                                                                                                                from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                show

                                                                                                                                                                                • Vanilla bread pudding

                                                                                                                                                                                  from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                  show

                                                                                                                                                                                  • 15-minute fried herbed chicken

                                                                                                                                                                                    from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                    show

                                                                                                                                                                                    • Pork-fennel burger

                                                                                                                                                                                      from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                      show

                                                                                                                                                                                      • Salade Lyonnaise

                                                                                                                                                                                        from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                        show

                                                                                                                                                                                        • Olive-stuffed chicken breasts

                                                                                                                                                                                          from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                          show

                                                                                                                                                                                          • Baked ziti

                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                            show

                                                                                                                                                                                            • Quick-glazed carrots with orange and ginger

                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                              show

                                                                                                                                                                                              • Raw beet salad with carrot and ginger

                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                show

                                                                                                                                                                                                • Mackerel fillets simmered in soy sauce

                                                                                                                                                                                                  from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                                  show

                                                                                                                                                                                                  • Chickpea tagine with chicken and apricots

                                                                                                                                                                                                    from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                                    show

                                                                                                                                                                                                    • Watermelon ice pops (page 263)

                                                                                                                                                                                                      from Mark Bittman's Kitchen Matrix by Mark Bittman
                                                                                                                                                                                                      show

                                                                                                                                                                                                      • Fresh tomato salsa (page 55)

                                                                                                                                                                                                        from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                        show

                                                                                                                                                                                                        • Garlic mayonnaise (Aïoli) (page 70)

                                                                                                                                                                                                          from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                          show

                                                                                                                                                                                                          • Real ranch dressing (page 71)

                                                                                                                                                                                                            from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                            show

                                                                                                                                                                                                            • Guacamole (page 105)

                                                                                                                                                                                                              from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                              show

                                                                                                                                                                                                              • Vinaigrette (page 188)

                                                                                                                                                                                                                from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                show

                                                                                                                                                                                                                • Spicy no-mayo coleslaw (page 203)

                                                                                                                                                                                                                  from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                  show

                                                                                                                                                                                                                  • Apple slaw (page 205)

                                                                                                                                                                                                                    from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                    show

                                                                                                                                                                                                                    • Microwaved asparagus (page 263)

                                                                                                                                                                                                                      from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                      show

                                                                                                                                                                                                                      • Crisp panfried potatoes (home fries) (page 331)

                                                                                                                                                                                                                        from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                        show

                                                                                                                                                                                                                        • Pasta all'Amatriciana (page 498)

                                                                                                                                                                                                                          from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                          show

                                                                                                                                                                                                                          • Pasta with corn, zucchini, and tomatoes (page 488)

                                                                                                                                                                                                                            from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                            show

                                                                                                                                                                                                                            • Brewhouse mustard (page 39)

                                                                                                                                                                                                                              from How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                              show

                                                                                                                                                                                                                              • Salsa cruda (page 24)

                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                • Spice-rubbed salmon (page 108)

                                                                                                                                                                                                                                  from Mark Bittman's Quick and Easy Recipes from The New York Times by Mark Bittman
                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                  • Fresh tomato or fruit salsa (Salsa fresca or pico de gallo) (page 23)

                                                                                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                    • Garlic mayonnaise (Aïoli) (page 42)

                                                                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                      • Real ranch dressing (page 42)

                                                                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                        • Brewhouse mustard (page 45)

                                                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                          • Guacamole (page 94)

                                                                                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                            • Welsh rarebit (page 162)

                                                                                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                              • Alsatian "pizza" (Tarte flambé) (page 183)

                                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                • Spicy no-mayo coleslaw (page 206)

                                                                                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                  • Apple slaw (page 206)

                                                                                                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                    • Watermelon and tomato salad (page 214)

                                                                                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                      • Roasted, broiled, or grilled asparagus (page 258)

                                                                                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                        • Quick-glazed carrots (page 277)

                                                                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                          • Quick-glazed carrots with orange and ginger (page 277)

                                                                                                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                            • Crisp panfried potatoes (home fries) (page 341)

                                                                                                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                              • Linguine with garlic, oil, and bread crumbs (page 505)

                                                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                • Pasta all'Amatriciana (page 506)

                                                                                                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                  • Cold noodles with sesame or peanut sauce (page 509)

                                                                                                                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                    • Pasta with corn, zucchini, and tomatoes (page 521)

                                                                                                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                      • Pasta with white sausage sauce (page 533)

                                                                                                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                        • Roasted shrimp in herb sauce, Indian style (page 578)

                                                                                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                          • Simplest whole roast chicken (page 644)

                                                                                                                                                                                                                                                                            from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                            • Fried chicken made easy (page 665)

                                                                                                                                                                                                                                                                              from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                              • Sautéed chicken cutlets (Chicken meunière) (page 678)

                                                                                                                                                                                                                                                                                from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                • Simplest omelet (page 802)

                                                                                                                                                                                                                                                                                  from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                  • Spanish tortilla (page 806)

                                                                                                                                                                                                                                                                                    from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                    • Everyday pancakes (page 811)

                                                                                                                                                                                                                                                                                      from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                      • Corn bread (page 831)

                                                                                                                                                                                                                                                                                        from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                        • Quick whole wheat and molasses bread (page 841)

                                                                                                                                                                                                                                                                                          from How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman
                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                          • Eggplant and chicken Parmesan (page 270)

                                                                                                                                                                                                                                                                                            from Food Matters by Mark Bittman
                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                            • Curried cauliflower soup

                                                                                                                                                                                                                                                                                              from EAT at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                              • Indian-style rice salad

                                                                                                                                                                                                                                                                                                from The Minimalist at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                • Curried cauliflower soup (page 46)

                                                                                                                                                                                                                                                                                                  from Mark Bittman's Kitchen Matrix by Mark Bittman
                                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                                  • Lamb "gyro"

                                                                                                                                                                                                                                                                                                    from Mark Bittman by Mark Bittman
                                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                                    • Cucumber salad, Sichuan-style

                                                                                                                                                                                                                                                                                                      from Mark Bittman by Mark Bittman
                                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                                      • Baingan bharta

                                                                                                                                                                                                                                                                                                        from The Flexitarian at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                                        • Easy chicken curry

                                                                                                                                                                                                                                                                                                          from Mark Bittman by Mark Bittman
                                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                                          • Spicy no-mayo coleslaw (page 49)

                                                                                                                                                                                                                                                                                                            from How to Cook Everything Vegetarian by Mark Bittman
                                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                                            • Raw beet salad with carrot and ginger (page 50)

                                                                                                                                                                                                                                                                                                              from How to Cook Everything Vegetarian by Mark Bittman
                                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                                              • Tomato cobbler with extra corny topping (page 376)

                                                                                                                                                                                                                                                                                                                from How to Cook Everything Vegetarian by Mark Bittman
                                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                                • Blueberry muffins (page 693)

                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Vegetarian by Mark Bittman
                                                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                                                  • Stir-fried chicken with kale or collards (page 384)

                                                                                                                                                                                                                                                                                                                    from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                                                    • Guacamole (page 22)

                                                                                                                                                                                                                                                                                                                      from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                                                      • Hummus (page 23)

                                                                                                                                                                                                                                                                                                                        from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                                                        • Tomato soup (page 58)

                                                                                                                                                                                                                                                                                                                          from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                                                          • Linguine with garlic and oil (page 144)

                                                                                                                                                                                                                                                                                                                            from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                                                            • Corn bread

                                                                                                                                                                                                                                                                                                                              from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                                                              • Grilled marinated flank steak (page 427)

                                                                                                                                                                                                                                                                                                                                from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                                                • Spicy fried rice with bean sprouts, chicken, and peanuts

                                                                                                                                                                                                                                                                                                                                  from The Food Matters Cookbook by Mark Bittman
                                                                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                                                                  • Eggplant meatballs

                                                                                                                                                                                                                                                                                                                                    from The VB6 Cookbook by Mark Bittman
                                                                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                                                                    • Simple bread pudding

                                                                                                                                                                                                                                                                                                                                      from The New York Times Cooking by Mark Bittman
                                                                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                                                                      • No-knead bread

                                                                                                                                                                                                                                                                                                                                        from The New York Times by Mark Bittman and Jim Lahey
                                                                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                                                                        • Vanilla crème brûlée

                                                                                                                                                                                                                                                                                                                                          from The New York Times Cooking by Mark Bittman
                                                                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                                                                          • Vinaigrette (page 3)

                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                                                                            • Sweet potato and quinoa salad

                                                                                                                                                                                                                                                                                                                                              from MarkBittman.com by Mark Bittman
                                                                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                                                                              • Avocado-red pepper salsa

                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                                                                • Basic barbecue sauce

                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                                                                                  • Hummus

                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                                                                                    • Alsatian "pizza" (Tarte flambé)

                                                                                                                                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                                                                                      • Potato salad with mustard vinaigrette

                                                                                                                                                                                                                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                                                                                        • Vinaigrette

                                                                                                                                                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                                                                                          • Curried chicken salad

                                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                                                                                            • Beet rösti with rosemary

                                                                                                                                                                                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                                                                                              • Roasted carrots with dates and raisins

                                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                                                                                • Pasta all'Amatriciana

                                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                                                                                                  • Roast chicken parts with olive oil or butter

                                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                                                                                                    • Grilled or broiled chicken kebabs

                                                                                                                                                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                                                                                                      • Everyday pancakes

                                                                                                                                                                                                                                                                                                                                                                        from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                                                                                                        • Corn bread

                                                                                                                                                                                                                                                                                                                                                                          from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                                                                                                          • Banana-nut muffins

                                                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                                                                                                            • Sweet and rich muffins

                                                                                                                                                                                                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                                                                                                              • Fast French bread or rolls

                                                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                                                                                                • Simple berry tart

                                                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                                                                                                                  • Raspberry fool

                                                                                                                                                                                                                                                                                                                                                                                    from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                                                                                                                    • Everyday pancakes

                                                                                                                                                                                                                                                                                                                                                                                      from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                                                                                                                      • Rhubarb soup (page 151)

                                                                                                                                                                                                                                                                                                                                                                                        from Jean-Georges by Jean-Georges Vongerichten and Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                                                                                                                        • Broiled vanilla-scented pears (page 147)

                                                                                                                                                                                                                                                                                                                                                                                          from VB6 by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                                                                                                                          • Guacamole

                                                                                                                                                                                                                                                                                                                                                                                            from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                                                                                                                            • Crunchy corn guacamole

                                                                                                                                                                                                                                                                                                                                                                                              from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                                                                                                                              • Egg drop soup

                                                                                                                                                                                                                                                                                                                                                                                                from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                                                                                                                • Stir-fried chicken with ketchup

                                                                                                                                                                                                                                                                                                                                                                                                  from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                  show

                                                                                                                                                                                                                                                                                                                                                                                                  • Smoky Indian eggplant (Baingan bharta)

                                                                                                                                                                                                                                                                                                                                                                                                    from Imperfect Recipes by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                    show

                                                                                                                                                                                                                                                                                                                                                                                                    • Crispy okra salad (page 70)

                                                                                                                                                                                                                                                                                                                                                                                                      from How to Cook Everything by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                      show

                                                                                                                                                                                                                                                                                                                                                                                                      • Lobster chowder with corn and potatoes

                                                                                                                                                                                                                                                                                                                                                                                                        from EAT at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                        show

                                                                                                                                                                                                                                                                                                                                                                                                        • Kohlrabi-sesame slaw

                                                                                                                                                                                                                                                                                                                                                                                                          from EAT at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                          show

                                                                                                                                                                                                                                                                                                                                                                                                          • Pulled-pork-sandwich slaw (No pork)

                                                                                                                                                                                                                                                                                                                                                                                                            from EAT at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                            show

                                                                                                                                                                                                                                                                                                                                                                                                            • Tortilla soup

                                                                                                                                                                                                                                                                                                                                                                                                              from EAT at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                              show

                                                                                                                                                                                                                                                                                                                                                                                                              • Turkey's shepherd's pie

                                                                                                                                                                                                                                                                                                                                                                                                                from EAT at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                                show

                                                                                                                                                                                                                                                                                                                                                                                                                • Caramelized endive soup with blue cheese

                                                                                                                                                                                                                                                                                                                                                                                                                  from EAT at The New York Times by Mark Bittman
                                                                                                                                                                                                                                                                                                                                                                                                                  show
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