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Parmesan roast chicken with cauliflower & thyme from Simple by Diana Henry

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Ingredients: chicken thighs; baby potatoes; cauliflower; onions; thyme; sea salt flakes; Parmesan cheese
18

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Moroccan-spiced chicken with dates & aubergines from Simple by Diana Henry

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Ingredients: basmati rice; onions; aubergines; ground ginger; ground cumin; harissa paste; oranges; chicken thighs; dates; chicken stock; sea salt flakes; pistachio nuts
10

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Chicken, leek and cider pie with mature cheddar and hazelnut crumble from A Bird in the Hand by Diana Henry

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Ingredients: leeks; dry hard apple cider; milk; cooked chicken meat; breadcrumbs; butter; hazelnuts; mature cheddar cheese; Parmesan cheese; parsley
13

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Japanese ginger and garlic chicken with smashed cucumber from A Change of Appetite by Diana Henry

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Ingredients: soy sauce; sake; brown miso; fresh ginger; garlic; togarashi spice; chicken thighs; cucumbers; red pickled ginger
13

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Vietnamese lemon grass and chilli chicken from A Bird in the Hand by Diana Henry

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Ingredients: chicken thighs; lemon grass; fish sauce; caster sugar; red chillies; garlic; groundnut oil; onions; chicken stock; limes
7

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Feta and orange salad with honeyed almonds from A Change of Appetite by Diana Henry

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Ingredients: honey; thyme; blanched almonds; smoked paprika; ground cumin; oranges; fennel; watercress; feta cheese; mint
8

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Chicken with prunes, potatoes, cauliflower & harissa from From the Oven to the Table by Diana Henry

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Ingredients: harissa paste; turmeric; ground ginger; ground cinnamon; ground cumin; garlic; waxy potatoes; onions; cauliflower; prunes; chicken stock; preserved lemons; chicken thighs; cilantro
8

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Turkish-spiced chicken with hot green relish from A Bird in the Hand by Diana Henry

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Ingredients: ground cinnamon; ground cayenne pepper; ground cumin; chicken thighs; green chillies; red chillies; coriander leaves; mint; green olives; balsamic vinegar
6

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Rhubarb cake from Cook Simple by Diana Henry

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Ingredients: butter; caster sugar; rhubarb; store-cupboard ingredients
6

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Chicken with lemon, capers & thyme from From the Oven to the Table by Diana Henry

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Ingredients: waxy potatoes; onions; garlic; thyme; lemons; chicken thighs; capers
8

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Roast tomatoes, fennel and chickpeas with preserved lemons and honey from How to Eat a Peach by Diana Henry

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Ingredients: tomatoes; balsamic vinegar; harissa paste; caster sugar; sea salt flakes; fennel; chilli flakes; canned chickpeas; preserved lemons; runny honey; coriander sprigs
5

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Korean fried chicken wings from A Bird in the Hand by Diana Henry

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Ingredients: garlic; fresh ginger; gochujang; dark soy sauce; rice vinegar; fish sauce; sesame oil; rice flour; chicken wings; vegetable oil; sesame seeds; spring onions
7

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Turkish pasta with feta, yogurt & dill from Simple by Diana Henry

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Ingredients: onions; bay leaves; cinnamon sticks; tagliatelle pasta; Greek yogurt; dill fronds; ground cayenne pepper; feta cheese
6

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Nectarine, tomato and basil salad with torn mozzarella from A Change of Appetite by Diana Henry

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Ingredients: nectarines; mixed tomatoes; buffalo mozzarella cheese; basil; white balsamic vinegar
6

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Chicken with anchovies, lemon and rosemary from A Bird in the Hand by Diana Henry

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Ingredients: chicken thighs; banana shallots; garlic; chilli flakes; anchovies; rosemary; dry white wine; lemons
6

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Chicken with leeks, apples and cider from A Bird in the Hand by Diana Henry

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Ingredients: chicken thighs; leeks; apples; dry hard apple cider; thyme; double cream; caster sugar
4

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Salmon, fennel & potatoes en papillote with dill butter from Simple by Diana Henry

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Ingredients: waxy potatoes; fennel; dill; salmon fillets; dry white vermouth; butter
5

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Teriyaki salmon with pickled vegetables and sesame seeds from A Change of Appetite by Diana Henry

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Ingredients: soy sauce; caster sugar; mirin; dry sherry; salmon fillets; black sesame seeds; rice vinegar; cucumbers; carrots; radishes; mooli; pickled ginger; micro greens
4

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Chicken with Marsala, olives and blood oranges from A Bird in the Hand by Diana Henry

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Ingredients: whole chicken; red onions; dry Marsala wine; blood oranges; thyme; green olives; caster sugar
6

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Griddled courgettes, burrata & fregola from Simple by Diana Henry

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Ingredients: courgettes; fregola pasta; burrata cheese; pecorino cheese; basil; lemons
4

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Roasted autumn vegetables with walnut-miso sauce from From the Oven to the Table by Diana Henry

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Ingredients: carrots; celery root; butternut squash; onions; Belgian endive; walnuts; red miso; olive oil; dried red pepper flakes
6

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Roast pumpkin, labneh, walnut gremolata and pomegranates from A Change of Appetite by Diana Henry

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Ingredients: Greek yogurt; pumpkins; ground cinnamon; ground cayenne pepper; fresh ginger; baby spinach; coriander leaves; pomegranate seeds; walnuts; lemons; parsley; pomegranate molasses
5

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Moroccan lentil soup with yogurt and chilli-fried onions from Food from Plenty by Diana Henry

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Ingredients: onions; celery; ground cumin; ground coriander; ras-el-hanout; red lentils; canned tomatoes; chicken stock; coriander leaves; ground cinnamon; red chillies; Greek yogurt
4

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Smoked haddock with Indian scented lentils from A Change of Appetite by Diana Henry

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Ingredients: onions; curry powder; turmeric; ground ginger; ground cayenne pepper; cardamom pods; waxy potatoes; bulgar; chicken stock; Puy lentils; bay leaves; double cream; smoked haddock; coriander leaves; limes
4

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Bourbon and marmalade-glazed drumsticks from A Bird in the Hand by Diana Henry

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Ingredients: chicken drumsticks; orange marmalade; bourbon; red chillies; oranges
6

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Parmesan roast chicken with cauliflower & thyme from Simple by Diana Henry

Moroccan-spiced chicken with dates & aubergines from Simple by Diana Henry

Chicken, leek and cider pie with mature cheddar and hazelnut crumble from A Bird in the Hand by Diana Henry

Japanese ginger and garlic chicken with smashed cucumber from A Change of Appetite by Diana Henry

Vietnamese lemon grass and chilli chicken from A Bird in the Hand by Diana Henry

Feta and orange salad with honeyed almonds from A Change of Appetite by Diana Henry

Chicken with prunes, potatoes, cauliflower & harissa from From the Oven to the Table by Diana Henry

Turkish-spiced chicken with hot green relish from A Bird in the Hand by Diana Henry

Rhubarb cake from Cook Simple by Diana Henry

Chicken with lemon, capers & thyme from From the Oven to the Table by Diana Henry

Roast tomatoes, fennel and chickpeas with preserved lemons and honey from How to Eat a Peach by Diana Henry

Korean fried chicken wings from A Bird in the Hand by Diana Henry

Turkish pasta with feta, yogurt & dill from Simple by Diana Henry

Nectarine, tomato and basil salad with torn mozzarella from A Change of Appetite by Diana Henry

Chicken with anchovies, lemon and rosemary from A Bird in the Hand by Diana Henry

Chicken with leeks, apples and cider from A Bird in the Hand by Diana Henry

Salmon, fennel & potatoes en papillote with dill butter from Simple by Diana Henry

Teriyaki salmon with pickled vegetables and sesame seeds from A Change of Appetite by Diana Henry

Chicken with Marsala, olives and blood oranges from A Bird in the Hand by Diana Henry

Griddled courgettes, burrata & fregola from Simple by Diana Henry

Roasted autumn vegetables with walnut-miso sauce from From the Oven to the Table by Diana Henry

Roast pumpkin, labneh, walnut gremolata and pomegranates from A Change of Appetite by Diana Henry

Moroccan lentil soup with yogurt and chilli-fried onions from Food from Plenty by Diana Henry

Smoked haddock with Indian scented lentils from A Change of Appetite by Diana Henry

Bourbon and marmalade-glazed drumsticks from A Bird in the Hand by Diana Henry

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Welcome to the best recipe collection on the web!

Parmesan roast chicken with cauliflower & thyme from Simple by Diana Henry

Moroccan-spiced chicken with dates & aubergines from Simple by Diana Henry

Chicken, leek and cider pie with mature cheddar and hazelnut crumble from A Bird in the Hand by Diana Henry

Japanese ginger and garlic chicken with smashed cucumber from A Change of Appetite by Diana Henry

Vietnamese lemon grass and chilli chicken from A Bird in the Hand by Diana Henry

Feta and orange salad with honeyed almonds from A Change of Appetite by Diana Henry

Chicken with prunes, potatoes, cauliflower & harissa from From the Oven to the Table by Diana Henry

Turkish-spiced chicken with hot green relish from A Bird in the Hand by Diana Henry

Rhubarb cake from Cook Simple by Diana Henry

Chicken with lemon, capers & thyme from From the Oven to the Table by Diana Henry

Roast tomatoes, fennel and chickpeas with preserved lemons and honey from How to Eat a Peach by Diana Henry

Korean fried chicken wings from A Bird in the Hand by Diana Henry

Turkish pasta with feta, yogurt & dill from Simple by Diana Henry

Nectarine, tomato and basil salad with torn mozzarella from A Change of Appetite by Diana Henry

Chicken with anchovies, lemon and rosemary from A Bird in the Hand by Diana Henry

Chicken with leeks, apples and cider from A Bird in the Hand by Diana Henry

Salmon, fennel & potatoes en papillote with dill butter from Simple by Diana Henry

Teriyaki salmon with pickled vegetables and sesame seeds from A Change of Appetite by Diana Henry

Chicken with Marsala, olives and blood oranges from A Bird in the Hand by Diana Henry

Griddled courgettes, burrata & fregola from Simple by Diana Henry

Roasted autumn vegetables with walnut-miso sauce from From the Oven to the Table by Diana Henry

Roast pumpkin, labneh, walnut gremolata and pomegranates from A Change of Appetite by Diana Henry

Moroccan lentil soup with yogurt and chilli-fried onions from Food from Plenty by Diana Henry

Smoked haddock with Indian scented lentils from A Change of Appetite by Diana Henry

Bourbon and marmalade-glazed drumsticks from A Bird in the Hand by Diana Henry

Learn

Search

Connect

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