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  • The simplest and best shrimp dish

    The simplest and best shrimp dish  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: shrimp; ground cumin; parsley; garlic; hot paprika
    • 4
    • Online
    Ginger fried rice [Jean-Georges Vongerichten & Mark Bittman]

    Ginger fried rice [Jean-Georges Vongerichten & Mark Bittman]  from  Food52 Genius Recipes by Kristen Miglore

    Show ingredients
    Ingredients: peanut oil; garlic; fresh ginger; leeks; cooked rice; eggs; sesame oil; soy sauce
    • 3
    • Online
    Jessica Koslow’s red-flannel hash

    Jessica Koslow’s red-flannel hash  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: potatoes; beets; red onions; crème fraîche; horseradish; lemons; asparagus; carrots; mint; pea tendrils; scallions; dry Jack cheese; eggs
    • 2
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    West African peanut soup with chicken

    West African peanut soup with chicken  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: peanuts; peanut oil; red onions; fresh ginger; garlic; chicken breasts; ground cayenne pepper; stock; sweet potatoes; tomatoes; tough greens e.g. kale, collards, mustard or turnip; peanut butter
    • 2
    • Online
    Strawberry balsamic smoothie

    Strawberry balsamic smoothie  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: unsweetened non-dairy milk; strawberries; balsamic vinegar
    • 2
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    Gingery chicken stew

    Gingery chicken stew  from  The Flexitarian at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; onions; daikon radishes; fresh ginger; vegetable stock; soy sauce; limes; whole star anise; winter squash
    • 2
    • Online
    Cabbage salad

    Cabbage salad  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: white cabbage; red cabbage; carrots; vinegar
    • 2
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    Thai beef salad

    Thai beef salad  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: beef skirt steaks; salad greens; mint; cilantro; Thai basil; red onions; cucumbers; red Thai chiles; limes; sesame oil; fish sauce
    • 2
    • Online
    Baked clams with wasabi bread crumbs

    Baked clams with wasabi bread crumbs  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: clams; panko breadcrumbs; wasabi powder; chives; soy sauce; dark sesame oil; lemons
    • 2
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Blueberry or cranberry muffins

    Blueberry or cranberry muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; ground cinnamon; blueberries; butter; eggs; milk; cornmeal; cranberries
    • 2
    • Online
    Corn bread

    Corn bread  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: cornmeal; buttermilk; butter; eggs
    • 3
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    Instant Pot choucroute garnie

    Instant Pot choucroute garnie  from  Epicurious by Mark Bittman

    Show ingredients
    Ingredients: Savoy cabbage; sauerkraut; caraway seeds; bay leaves; pork ribs; knockwurst sausages; bratwurst sausages; dry white wine; cornichons; slab bacon; onions; garlic; yellow-fleshed potatoes; whole grain mustard
    • 2
    • Online
    Strawberry fool (The Minimalist)

    Strawberry fool (The Minimalist)  from  The New York Times by Mark Bittman

    Show ingredients
    Ingredients: strawberries; sugar; heavy cream; vanilla extract
    • 2
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    Eggplant and chicken Parmesan

    Eggplant and chicken Parmesan  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: parsley; breadcrumbs; canned tomatoes; chicken breasts; eggplants; Parmesan cheese; basil; onions
    • 2
    • Online
    Spicy fried rice with bean sprouts, chicken, and peanuts

    Spicy fried rice with bean sprouts, chicken, and peanuts  from  The Food Matters Cookbook by Mark Bittman

    Show ingredients
    Ingredients: scallions; carrots; bean sprouts; chicken breasts; long grain brown rice; coconut milk; peanuts; Thai green chiles; nam pla fish sauce; garlic; eggs; Thai basil; limes
    • 2
    • Online
    Mediterranean potato salad

    Mediterranean potato salad  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: green beans; shallots; hard-boiled eggs; black olives; cherry tomatoes; garlic; waxy potatoes
    • 1
    • Online
    Black bean tacos with tangy cabbage

    Black bean tacos with tangy cabbage  from  VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good by Mark Bittman

    Show ingredients
    Ingredients: corn tortillas; cooked black beans; chile powder; ground cumin; green cabbage; red peppers; jalapeño chiles; scallions; limes; cilantro; garlic
    • 1
    • Online
    Eggplant un-Parmesan

    Eggplant un-Parmesan  from  VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good by Mark Bittman

    Show ingredients
    Ingredients: eggplants; onions; canned tomatoes; basil; whole wheat breadcrumbs; garlic
    • 2
    • Online
    Real ranch dressing

    Real ranch dressing  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: mayonnaise; buttermilk; buttermilk powder
    • 2
    • Online
    Brewhouse mustard

    Brewhouse mustard  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: dark-colored beer; sherry vinegar; yellow mustard seeds; brown mustard seeds
    • 2
    • Online
    Eggplant meatballs

    Eggplant meatballs  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: eggplants; onions; garlic; white beans; parsley; whole wheat breadcrumbs; canned diced tomatoes
    • 1
    • Online
    The simplest and best shrimp dish

    The simplest and best shrimp dish  from  How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

    Show ingredients
    Ingredients: shrimp; ground cumin; parsley; garlic; hot paprika
    • 2
    • Online
    Baked clams with wasabi bread crumbs

    Baked clams with wasabi bread crumbs  from  How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

    Show ingredients
    Ingredients: clams; panko breadcrumbs; wasabi powder; chives; soy sauce; dark sesame oil; lemons
    • 2
    • Online
    Spanish tortilla

    Spanish tortilla  from  How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

    Show ingredients
    Ingredients: eggs; waxy potatoes; onions; olive oil
    • 1
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