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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Delia's Complete Cookery Course: The Classic Edition

    Delia's Complete Cookery Course: The Classic Edition

    by Delia Smith

    • Categories: Beginners & how-to; General
    • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  • Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    by Julia Turshen

    • Categories: Beginners & how-to
    • ISBN: 9781452143095 Hardcover (United States) 9/6/2016
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  • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

    Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

    by Jamie Oliver

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  • Cook Like a Pro: Recipes and Tips for Home Cooks

    Cook Like a Pro: Recipes and Tips for Home Cooks

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9780804187046 Hardcover (United States) 10/23/2018
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  • Delia's How to Cook: Book One

    Delia's How to Cook: Book One

    by Delia Smith

    • Categories: Beginners & how-to
    • ISBN: 9780563384304 Hardcover (United Kingdom) 10/12/1998
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  • Cookwise: The Hows & Whys of Successful Cooking

    Cookwise: The Hows & Whys of Successful Cooking

    by Shirley O. Corriher

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • Delia's How to Cook: Book Two

    Delia's How to Cook: Book Two

    by Delia Smith

    • Categories: Beginners & how-to; General
    • ISBN: 9780563384311 Hardcover (United Kingdom) 12/9/1999
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

    How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

    by Steven Raichlen

    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    by Tieghan Gerard

    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

    Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  • Gordon Ramsay's Ultimate Cookery Course

    Gordon Ramsay's Ultimate Cookery Course

    by Gordon Ramsay

    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781444756692 Hardcover (United Kingdom) 8/30/2012
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  • Classic Indian Cooking

    Classic Indian Cooking

    by Julie Sahni

    • Categories: Beginners & how-to; Indian
    • ISBN: 9780688037215 Hardcover (United Kingdom, United States) 10/1/1980
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  • Delia's How to Cook: Book Three

    Delia's How to Cook: Book Three

    by Delia Smith

    • Categories: Beginners & how-to
    • ISBN: 9780563534693 Hardcover (United Kingdom) 12/3/2001
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  • How to Cook Everything Fast: A Better Way to Cook Great Food

    How to Cook Everything Fast: A Better Way to Cook Great Food

    by Mark Bittman

    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • How to Bake

    How to Bake

    by Paul Hollywood

    • Categories: Baking; Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781408819494 Hardcover (United Kingdom) 7/5/2012
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  • Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

    Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

    by Martha Stewart

    • Categories: Beginners & how-to
    • ISBN: 9780307396440 Hardcover (United States) 11/18/2008
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  • Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

    Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

    by Zoe Nathan

    • Categories: Beginners & how-to; Baking; Health; Restaurants & celebrity chefs; Breakfast / brunch
    • ISBN: 9781452123523 Hardcover (United States) 9/9/2014
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  • Taste & Technique: Recipes to Elevate Your Home Cooking

    Taste & Technique: Recipes to Elevate Your Home Cooking

    by Naomi Pomeroy

    • Categories: Beginners & how-to; General
    • ISBN: 9781607748991 Hardcover (United States) 9/13/2016
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  • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    by America's Test Kitchen Editors

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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  • How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

    How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

    by Pam Anderson

    • Categories: Beginners & how-to; Food blogger
    • ISBN: 9780767902793 Hardcover (United States) 4/4/2000
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  • Darina Allen's Ballymaloe Cookery Course

    Darina Allen's Ballymaloe Cookery Course

    by Darina Allen

    • Categories: Beginners & how-to; Irish
    • ISBN: 9781589800366 Hardcover (United States) 7/1/2002
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  • How to Cook Everything: The Basics: All You Need to Make Great Food

    How to Cook Everything: The Basics: All You Need to Make Great Food

    by Mark Bittman

    • Categories: Beginners & how-to; General
    • ISBN: 9780470528068 Hardcover (United States) 3/23/2012
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