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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
    • 2387
    • 43
    • Indexed
    show
    • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

      Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

      by Samin Nosrat

      • Categories: Beginners & how-to; Restaurants & celebrity chefs
      • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
      • 1798
      • 84
      • Indexed
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      • Delia's Complete Cookery Course: The Classic Edition

        Delia's Complete Cookery Course: The Classic Edition

        by Delia Smith

        • Categories: Beginners & how-to; General
        • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
        • 1575
        • 14
        • Indexed
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        • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

          Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

          by Jamie Oliver

          • Categories: Beginners & how-to; Restaurants & celebrity chefs
          • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
          • 1448
          • 96
          • Indexed
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          • Delia's How to Cook: Book One

            Delia's How to Cook: Book One

            by Delia Smith

            • Categories: Beginners & how-to
            • ISBN: 9780563384304 Hardcover (United Kingdom) 10/12/1998
            • 1219
            • 5
            • Indexed
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            • Delia's How to Cook: Book Two

              Delia's How to Cook: Book Two

              by Delia Smith

              • Categories: Beginners & how-to; General
              • ISBN: 9780563384311 Hardcover (United Kingdom) 12/9/1999
              • 1102
              • 6
              • Indexed
              show
              • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

                How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

                by Steven Raichlen

                • Categories: Beginners & how-to; Grills & BBQ
                • ISBN: 9780761120148 Paperback (United States) 3/26/2002
                • 1051
                • 16
                • Indexed
                show
                • Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

                  Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

                  by Julia Turshen

                  • Categories: Beginners & how-to
                  • ISBN: 9781452143095 Hardcover (United States) 9/6/2016
                  • 1046
                  • 269
                  • Indexed
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                  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

                    Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

                    by Jamie Oliver

                    • Categories: Restaurants & celebrity chefs; Beginners & how-to
                    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
                    • 960
                    • 24
                    • Indexed
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                    • Delia's How to Cook: Book Three

                      Delia's How to Cook: Book Three

                      by Delia Smith

                      • Categories: Beginners & how-to
                      • ISBN: 9780563534693 Hardcover (United Kingdom) 12/3/2001
                      • 891
                      • 4
                      • Indexed
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                      • Classic Indian Cooking

                        Classic Indian Cooking

                        by Julie Sahni

                        • Categories: Beginners & how-to; Indian
                        • ISBN: 9780688037215 Hardcover (United States) 10/1/1980
                        • 878
                        • 10
                        • Indexed
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                        • Gordon Ramsay's Ultimate Cookery Course

                          Gordon Ramsay's Ultimate Cookery Course

                          by Gordon Ramsay

                          • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
                          • ISBN: 9781444756692 Hardcover (United Kingdom) 8/30/2012
                          • 814
                          • 21
                          • Indexed
                          show
                          • Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

                            Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

                            by Martha Stewart

                            • Categories: Beginners & how-to
                            • ISBN: 9780307396440 Hardcover (United States) 11/18/2008
                            • 795
                            • 1
                            • Indexed
                            show
                            • How to Cook Everything Fast: A Better Way to Cook Great Food

                              How to Cook Everything Fast: A Better Way to Cook Great Food

                              by Mark Bittman

                              • Categories: Beginners & how-to; Quick / easy; EYB Pick - USA
                              • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
                              • 772
                              • 38
                              • Indexed
                              show
                              • How to Bake

                                How to Bake

                                by Paul Hollywood

                                • Categories: Baking; Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - UK
                                • ISBN: 9781408819494 Hardcover (United Kingdom) 7/5/2012
                                • 700
                                • 30
                                • Indexed
                                show
                                • How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

                                  How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

                                  by Pam Anderson

                                  • Categories: Beginners & how-to; Food blogger
                                  • ISBN: 9780767902793 Hardcover (United States) 4/4/2000
                                  • 669
                                  • 9
                                  • Indexed
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                                  • Cook Like a Pro: Recipes and Tips for Home Cooks

                                    Cook Like a Pro: Recipes and Tips for Home Cooks

                                    by Ina Garten

                                    • Categories: Restaurants & celebrity chefs; Beginners & how-to; Cooking for 1 or 2; American
                                    • ISBN: 9780804187046 Hardcover (United States) 10/23/2018
                                    • 650
                                    • 44
                                    • Indexed
                                    show
                                    • Taste & Technique: Recipes to Elevate Your Home Cooking

                                      Taste & Technique: Recipes to Elevate Your Home Cooking

                                      by Naomi Pomeroy

                                      • Categories: Beginners & how-to; General
                                      • ISBN: 9781607748991 Hardcover (United States) 9/13/2016
                                      • 611
                                      • 42
                                      • Indexed
                                      show
                                      • Bill's Basics

                                        Bill's Basics

                                        by Bill Granger

                                        • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs
                                        • ISBN: 9781844008438 Hardcover (United Kingdom) 9/3/2010
                                        • 593
                                        • 29
                                        • Indexed
                                        show
                                        • Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

                                          Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

                                          by Zoe Nathan

                                          • Categories: Baking; Beginners & how-to; Health; Restaurants & celebrity chefs; Breakfast / brunch
                                          • ISBN: 9781452123523 Hardcover (United States) 9/9/2014
                                          • 581
                                          • 77
                                          • Indexed
                                          show
                                          • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

                                            The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

                                            by America's Test Kitchen Editors

                                            • Categories: Smoking & curing; Beginners & how-to; Preserving
                                            • ISBN: 9781936493081 Paperback (United States) 11/1/2012
                                            • 544
                                            • 1
                                            • Indexed
                                            show
                                            • Italian Cooking Class Cookbook

                                              Italian Cooking Class Cookbook

                                              by Australian Women's Weekly

                                              • Categories: Beginners & how-to; Italian
                                              • ISBN: 9780949892690 Paperback (Australia) 1/1/2004
                                              • 543
                                              • 7
                                              • Indexed
                                              show
                                              • How to Cook Everything: The Basics: All You Need to Make Great Food

                                                How to Cook Everything: The Basics: All You Need to Make Great Food

                                                by Mark Bittman

                                                • Categories: Beginners & how-to; General
                                                • ISBN: 9780470528068 Hardcover (United States) 3/23/2012
                                                • 514
                                                • 14
                                                • Indexed
                                                show
                                                • The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

                                                  The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

                                                  by America's Test Kitchen Editors

                                                  • Categories: Beginners & how-to; Food science & education
                                                  • ISBN: 9781936493524 Hardcover (United States) 10/15/2013
                                                  • 498
                                                  • 13
                                                  • Indexed
                                                  show
                                                  • Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs

                                                    Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs

                                                    by Jacques Pépin

                                                    • Categories: Beginners & how-to
                                                    • ISBN: 9781579122201 Hardcover (United States) 7/31/2001
                                                    • 492
                                                    • 0
                                                    • Indexed
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