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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Delia's Complete Cookery Course: The Classic Edition
    • Categories: Beginners & how-to; General
    • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  • Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
    • Categories: Beginners & how-to
    • ISBN: 9781452143095 Hardcover (United States) 9/6/2016
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  • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  • Cook Like a Pro: Recipes and Tips for Home Cooks
    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9780804187046 Hardcover (United States) 10/23/2018
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  • Delia's How to Cook: Book One
    • Categories: Beginners & how-to
    • ISBN: 9780563384304 Hardcover (United Kingdom) 10/12/1998
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • Delia's How to Cook: Book Two
    • Categories: Beginners & how-to; General
    • ISBN: 9780563384311 Hardcover (United Kingdom) 12/9/1999
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  • Gordon Ramsay's Ultimate Cookery Course
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781444756692 Hardcover (United Kingdom) 8/30/2012
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  • Classic Indian Cooking
    • Categories: Beginners & how-to; Indian
    • ISBN: 9780688037215 Hardcover (United Kingdom, United States) 10/1/1980
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  • Delia's How to Cook:  Book Three
    • Categories: Beginners & how-to
    • ISBN: 9780563534693 Hardcover (United Kingdom) 12/3/2001
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • How to Bake
    • Categories: Baking; Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781408819494 Hardcover (United Kingdom) 7/5/2012
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  • Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
    • Categories: Beginners & how-to
    • ISBN: 9780307396440 Hardcover (United States) 11/18/2008
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  • Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
    • Categories: Beginners & how-to; Baking; Health; Restaurants & celebrity chefs; Breakfast / brunch
    • ISBN: 9781452123523 Hardcover (United States) 9/9/2014
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  • Taste & Technique: Recipes to Elevate Your Home Cooking
    • Categories: Beginners & how-to; General
    • ISBN: 9781607748991 Hardcover (United States) 9/13/2016
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  • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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  • How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
    • Categories: Beginners & how-to; Food blogger
    • ISBN: 9780767902793 Hardcover (United States) 4/4/2000
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  • Darina Allen's Ballymaloe Cookery Course
    • Categories: Beginners & how-to; Irish
    • ISBN: 9781589800366 Hardcover (United States) 7/1/2002
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  • How to Cook Everything: The Basics: All You Need to Make Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9780470528068 Hardcover (United States) 3/23/2012
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