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  • Eggs
    • Categories: Eggs; Cheese and dairy
    • ISBN: 9780471769132 Hardcover (United States) 3/15/2006
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  • Home Cheese Making: Recipes For 75 Homemade Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9781580174640 Hardcover (United States) 2/5/2003
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  • The Good Cook: Eggs & Cheese
    • Categories: Eggs; Cheese and dairy
    • ISBN: 9780809428922 Hardcover (United States) 1/1/1980
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  • Cheese Primer
    • Categories: Wine, beer & spirits; Cheese and dairy
    • ISBN: 9780894807626 Paperback (United States) 10/1/1996
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  • Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
    • Categories: Restaurants & celebrity chefs; Sandwiches & wraps; Cheese and dairy
    • ISBN: 9781452144597 Hardcover (United States) 2/16/2016
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  • Artisan Vegan Cheese: From Everyday to Gourmet
    • Categories: Cheese and dairy; Vegan; Vegetarian
    • ISBN: 9781570672835 Paperback (United States) 8/15/2012
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  • Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9781607740087 Hardcover (United States) 8/23/2011
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  • Cowgirl Creamery Cooks
    • Categories: Organic, wholefoods & country; Cheese and dairy; American
    • ISBN: 9781452111636 Hardcover (United States) 11/1/2013
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  • The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
    • Categories: Pizza & calzones; Pies, tarts & pastries; Breads & bread machine; Cheese and dairy
    • ISBN: 9781580084192 Paperback (United States) 4/1/2003
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  • One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata: Fresh and Simple Cheeses You Can Make in an Hour or Less!
    • Categories: Beginners & how-to; Quick / easy; Cheese and dairy
    • ISBN: 9780761177487 Paperback (United States) 7/1/2014
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  • Simply Heaven: 75 Irresistible Savoury and Sweet Philadelphia Recipes for All Occasions
    • Categories: Cheese and dairy
    • ISBN: 9780646515762 Paperback (Australia) 6/29/2009
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  • Grilled Cheese: 50 Recipes to Make You Melt
    • Categories: Sandwiches & wraps; Cheese and dairy
    • ISBN: 9780811841290 Paperback (United States) 8/27/2004
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  • QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip
    • Categories: Food blogger; Cheese and dairy; Dips, spreads & salsa; American
    • ISBN: 9780399579516 Hardcover (United States) 9/26/2017
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  • The Cheese Course: Enjoying The World's Best Cheeses At Your Table
    • Categories: Cheese and dairy
    • ISBN: 9780811825412 Hardcover (United States) 6/15/2000
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  • The Cheese Plate
    • Categories: Reference; Cheese and dairy
    • ISBN: 9780609604960 Hardcover (United States) 9/12/2002
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  • Macaroni & Cheese
    • Categories: Pasta & noodles; Cheese and dairy
    • ISBN: 9780811849623 Paperback (United States) 2/24/2006
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  • The Cheesemonger's Kitchen
    • Categories: Cheese and dairy
    • ISBN: 9780811877664 Hardcover (United States) 10/1/2011
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  • The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    • Categories: Cheese and dairy
    • ISBN: 9781603420310 Paperback (United States) 8/7/2008
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  • Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Categories: Cheese and dairy; EYB Pick - USA
    • ISBN: 9780544252325 Hardcover (United States) 4/28/2015
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  • Melt: The Art of Macaroni and Cheese
    • Categories: Pasta & noodles; Cheese and dairy
    • ISBN: 9780316213370 Hardcover (United States) 10/22/2013
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  • Short Stack Vol 30: Butter
    • Categories: Cheese and dairy
    • ISBN: 9780998697307 Paperback (United States) 11/7/2017
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  • Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
    • Categories: Appliances; Sandwiches & wraps; Cheese and dairy
    • ISBN: 9781584793380 Hardcover (United States) 9/1/2004
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  • The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
    • Categories: Organic, wholefoods & country; Cheese and dairy
    • ISBN: 9781449427535 Hardcover (United States) 6/4/2013
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  • Milk. Made. : A Book About Cheese: How to Choose It, Serve It and Eat It
    • Categories: Beginners & how-to; Cheese and dairy
    • ISBN: 9781743791356 Hardcover (Australia) 8/1/2016
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  • The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese
    • Categories: Cheese and dairy
    • ISBN: 9781556709906 Hardcover (United States) 8/25/2000
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