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  • Maida Heatter's Book of Great Chocolate Desserts

    Maida Heatter's Book of Great Chocolate Desserts

    by Maida Heatter

    • Categories: Chocolate; Dessert
    • ISBN: 9780740758164 Hardcover (United States) 3/1/2006
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  • Bittersweet: Recipes and Tales from a Life in Chocolate

    Bittersweet: Recipes and Tales from a Life in Chocolate

    by Alice Medrich

    • Categories: Chocolate; Baking; Dessert
    • ISBN: 9781579651602 Hardcover (United States) 10/31/2003
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  • Green & Black's Chocolate Recipes, Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles

    Green & Black's Chocolate Recipes, Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles

    by Caroline Jeremy

    • Categories: Chocolate
    • ISBN: 9781856264891 Paperback (United Kingdom) 10/23/2002
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  • Cocolat: Extraordinary Chocolate Desserts

    Cocolat: Extraordinary Chocolate Desserts

    by Alice Medrich

    • Categories: Chocolate; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780446514194 Hardcover (United States) 10/1/1990
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  • Chocolate Desserts by Pierre Hermé

    Chocolate Desserts by Pierre Hermé

    by Pierre Hermé and Dorie Greenspan

    • Categories: Chocolate; Dessert
    • ISBN: 9780316357418 Hardcover (United States) 5/2/2002
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  • The Great Book of Chocolate: The Connoisseur's Guide With Recipes

    The Great Book of Chocolate: The Connoisseur's Guide With Recipes

    by David Lebovitz

    • Categories: Chocolate; Baking; Food blogger; Dessert
    • ISBN: 9781580084956 Paperback (United States) 8/1/2004
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  • Chocolate: From Simple Cookies to Extravagant Showstoppers

    Chocolate: From Simple Cookies to Extravagant Showstoppers

    by Nick Malgieri

    • Categories: Chocolate; Baking; Dessert
    • ISBN: 9780060187118 Hardcover (United States) 10/1/1998
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  • Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

    Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

    by Alice Medrich

    • Categories: Chocolate; Restaurants & celebrity chefs
    • ISBN: 9781579655112 Paperback (United States) 11/1/2013
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  • Simple Essentials: Chocolate

    Simple Essentials: Chocolate

    by Donna Hay

    • Categories: Chocolate; Dessert
    • ISBN: 9780732285784 Hardcover (Australia) 4/1/2007
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  • Death by Chocolate: The Last Word on a Consuming Passion

    Death by Chocolate: The Last Word on a Consuming Passion

    by Marcel Desaulniers

    • Categories: Chocolate; Baking; Dessert
    • ISBN: 9781852274856 Hardcover (United Kingdom) 9/17/1992
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  • Chocolate From The Cake Mix Doctor: From Cake Mix To Cake Magnificent

    Chocolate From The Cake Mix Doctor: From Cake Mix To Cake Magnificent

    by Anne Byrn

    • Categories: Cakes; Chocolate; Baking
    • ISBN: 9780761125389 Hardcover (United States) 10/1/2001
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  • Chocolate and the Art of Low-Fat Desserts

    Chocolate and the Art of Low-Fat Desserts

    by Alice Medrich

    • Categories: Chocolate; Baking; Dessert; Low fat; Low calorie
    • ISBN: 9780446516662 Hardcover (United States) 10/1/1994
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  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    by Peter P. Greweling and The Culinary Institute of America

    • Categories: Chocolate; Candy / sweets
    • ISBN: 9780764588440 Hardcover (United States) 3/27/2007
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  • The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

    The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

    by John Scharffenberger and Robert Steinberg

    • Categories: Chocolate; Baking; Dessert
    • ISBN: 9781401302382 Hardcover (United States) 11/14/2006
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  • Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates

    Pure Chocolate: Divine Desserts And Sweets From The Creator of Fran's Chocolates

    by Fran Bigelow and Helene Siegel

    • Categories: Chocolate; Dessert; Main course
    • ISBN: 9780767916585 Hardcover (United States) 3/1/2006
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  • A Passion for Chocolate

    A Passion for Chocolate

    by Maurice Bernachon and Jean-Jacques Bernachon and Rose Levy Beranbaum

    • Categories: Chocolate; Dessert
    • ISBN: 9780688075545 Hardcover (United States) 7/8/1993
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  • Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

    Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

    by Patricia Helding and Bryna Levin

    • Categories: Baking; Muffins & brownies; Chocolate; Afternoon tea; Dessert
    • ISBN: 9781605295749 Hardcover (United States) 9/6/2010
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  • The Delia Collection: Chocolate

    The Delia Collection: Chocolate

    by Delia Smith

    • Categories: Chocolate; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780563487326 Hardcover (United Kingdom) 10/2/2003
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  • Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

    Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

    by François Payard and Anne E. McBride

    • Categories: Chocolate; Baking; Cakes; Candy / sweets; Cookies / biscuits; Dessert
    • ISBN: 9780307393463 Hardcover (United States) 4/29/2008
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  • Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments

    Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments

    by Marcel Desaulniers

    • Categories: Cakes; Chocolate; Dessert
    • ISBN: 9780688162979 Hardcover (United States) 9/1/2000
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  • Luscious Chocolate Desserts

    Luscious Chocolate Desserts

    by Lori Longbotham

    • Categories: Chocolate; Dessert
    • ISBN: 9780811835169 Hardcover (United States) 8/12/2004
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  • Chocolate Obsession: Confections and Treats to Create and Savor

    Chocolate Obsession: Confections and Treats to Create and Savor

    by Michael Recchiuti and Fran Gage

    • Categories: Chocolate; Baking; Dessert
    • ISBN: 9781584794578 Hardcover (United States) 10/21/2005
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  • Death by Chocolate Cookies

    Death by Chocolate Cookies

    by Marcel Desaulniers

    • Categories: Chocolate; Baking; Cookies / biscuits; Dessert
    • ISBN: 9780684831978 Hardcover (United States) 11/24/1997
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  • Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

    Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

    by Andrew Garrison Shotts

    • Categories: Chocolate; Restaurants & celebrity chefs; Candy / sweets
    • ISBN: 9781592533107 Paperback (United States) 1/1/2007
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  • Chocolates and Confections at Home with The Culinary Institute of America

    Chocolates and Confections at Home with The Culinary Institute of America

    by Peter P. Greweling and The Culinary Institute of America

    • Categories: Chocolate; Candy / sweets
    • ISBN: 9780470189573 Hardcover (United States) 1/15/2010
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