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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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  • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving; Asian
    • ISBN: 9781607744764 Hardcover (United States) 6/12/2014
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  • The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
    • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781607741008 Hardcover (United States) 5/20/2012
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  • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
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  • Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Food blogger; Seasonal; American
    • ISBN: 9780307599483 Hardcover 6/25/2013
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  • The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
    • Categories: Chutneys, pickles & relishes; Preserving
    • ISBN: 9781558323742 Hardcover (United States) 5/16/2009
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  • The Modern Preserver: Chutneys, Pickles, Jams and More
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9780224101165 Hardcover (United Kingdom) 8/20/2015
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  • The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
    • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Korean
    • ISBN: 9781607743354 Hardcover (United States) 11/27/2012
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  • Fancy Pantry: Well Preserved, Prettily Pickled, Candied, Brandied, Potted, Bottled, Sun-Dried and Otherwise Put-By Elegant Edibles
    • Categories: Chutneys, pickles & relishes; Preserving
    • ISBN: 9780894800948 Hardcover (United States) 5/1/1986
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  • Tart and Sweet: 101 Canning Recipes for the Modern Kitchen
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving
    • ISBN: 9781605293820 Hardcover (United States) 5/1/2011
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  • The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9780848746780 Paperback (United States) 5/31/2016
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  • Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques
    • Categories: Chutneys, pickles & relishes; Restaurants & celebrity chefs; Dips, spreads & salsa; Dressings, marinades & rubs; American; Mexican
    • ISBN: 9780898154948 Hardcover (United States) 11/1/1993
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  • The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest
    • Categories: Chutneys, pickles & relishes; Preserving
    • ISBN: 9781603425629 Paperback (United States) 6/5/2012
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  • Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World
    • Categories: Chutneys, pickles & relishes; Restaurants & celebrity chefs; Dips, spreads & salsa
    • ISBN: 9780688123376 Hardcover (United States) 4/14/1994
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  • Quick Pickles: Easy Recipes with Big Flavor
    • Categories: Chutneys, pickles & relishes; Quick / easy
    • ISBN: 9780811830157 Paperback (United States) 6/1/2001
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    • Categories: Leftovers & food waste; Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Salads; Vegetables; Seasonal
    • ISBN: 9781743369234 Paperback (Australia) 10/11/2017
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  • 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Sauces; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9781846810718 Paperback (United Kingdom) 10/1/2006
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  • Digby Law's Pickle and Chutney Cookbook: A New Zealand Classic
    • Categories: Chutneys, pickles & relishes; Preserving
    • ISBN: 9781869710552 Paperback (New Zealand) 2/1/2006
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  • Jams and Chutneys: Preserving the Harvest: Over 150 Recipes
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781405329545 Hardcover (United Kingdom) 6/2/2008
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    • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Sauces
    • ISBN: 9781743365816 Hardcover (Australia) 4/30/2016
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  • The Preserving Book
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781405356282 Hardcover (United Kingdom) 7/1/2010
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  • Pam the Jam: The Book of Preserves
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781408884492 Hardcover (United Kingdom) 7/15/2019
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  • WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
    • Categories: Chutneys, pickles & relishes; Fruit; Preserving; Vegetables
    • ISBN: 9781510735620 Hardcover (United States) 9/4/2018
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  • The Basic Basics: Jams, Preserves and Chutneys Handbook
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Beginners & how-to
    • ISBN: 9781902304724 Paperback (United Kingdom) 7/1/2001
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  • The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • Categories: Chutneys, pickles & relishes; Preserving
    • ISBN: 9781558321328 Hardcover (United States) 8/1/1998
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