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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
    • 2045
    • 128
    • Indexed
    show
    • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

      Ratio: The Simple Codes Behind the Craft of Everyday Cooking

      by Michael Ruhlman

      • Categories: Food science & education
      • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
      • 1362
      • 16
      • Indexed
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      • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

        Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

        by Michael Ruhlman

        • Categories: Food science & education
        • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
        • 1293
        • 34
        • Indexed
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        • On Food and Cooking: The Science and Lore of the Kitchen

          On Food and Cooking: The Science and Lore of the Kitchen

          by Harold McGee

          • Categories: Food science & education
          • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
          • 1120
          • 1
          • No Recipes
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          • Cookwise: The Hows & Whys of Successful Cooking

            Cookwise: The Hows & Whys of Successful Cooking

            by Shirley O. Corriher

            • Categories: Food science & education; General
            • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
            • 1107
            • 7
            • Indexed
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            • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

              The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

              by Cook's Illustrated Magazine

              • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
              • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
              • 982
              • 28
              • Indexed
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              • Modernist Cuisine at Home

                Modernist Cuisine at Home

                by Nathan Myhrvold and Maxime Bilet

                • Categories: Food science & education; EYB Pick - USA
                • ISBN: 9780982761014 Hardcover (United States) 10/8/2012
                • 767
                • 32
                • Indexed
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                • Modernist Cuisine: The Art and Science of Cooking
                  EYBDigital PreviewEYBD Preview

                  Modernist Cuisine: The Art and Science of Cooking

                  by Nathan Myhrvold and Chris Young and Maxime Bilet

                  • Categories: Food science & education
                  • ISBN: 9780982761007 Hardcover (United States) 3/7/2011
                  • 646
                  • 18
                  • Indexed
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                  • Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why

                    Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why

                    by Darina Allen

                    • Categories: Food science & education; General
                    • ISBN: 9781906868062 Hardcover (United States) 3/16/2010
                    • 645
                    • 20
                    • Indexed
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                    • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

                      BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

                      by Shirley O. Corriher

                      • Categories: Baking; Food science & education
                      • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
                      • 609
                      • 6
                      • Indexed
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                      • Good Eats 2: The Middle Years

                        Good Eats 2: The Middle Years

                        by Alton Brown

                        • Categories: Food science & education; Restaurants & celebrity chefs
                        • ISBN: 9781584798576 Hardcover (United States) 9/7/2010
                        • 531
                        • 0
                        • Indexed
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                        • The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

                          The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

                          by Madeleine Kamman

                          • Categories: Food science & education
                          • ISBN: 9780688152543 Hardcover (United States) 12/11/1997
                          • 514
                          • 3
                          • Indexed
                          show
                          • I Know How to Cook

                            I Know How to Cook

                            by Ginette Mathiot

                            • Categories: Food science & education; French
                            • ISBN: 9780714857367 Hardcover (United States) 9/30/2009
                            • 506
                            • 3
                            • Indexed
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                            • The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

                              The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

                              by America's Test Kitchen Editors

                              • Categories: Beginners & how-to; Food science & education
                              • ISBN: 9781936493524 Hardcover (United States) 10/15/2013
                              • 432
                              • 10
                              • Indexed
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                              • Leiths Cookery Bible

                                Leiths Cookery Bible

                                by Prue Leith and Caroline Waldegrave

                                • Categories: Food science & education; General
                                • ISBN: 9780747566021 Hardcover (United Kingdom) 10/20/2003
                                • 432
                                • 2
                                • Indexed
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                                • The Professional Chef, 8th Edition

                                  The Professional Chef, 8th Edition

                                  by The Culinary Institute of America

                                  • Categories: Food science & education
                                  • ISBN: 9780764557347 Hardcover (United States) 9/15/2006
                                  • 416
                                  • 0
                                  • Indexed
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                                  • Cooking for Geeks: Real Science, Great Hacks, and Good Food

                                    Cooking for Geeks: Real Science, Great Hacks, and Good Food

                                    by Jeff Potter

                                    • Categories: Food science & education
                                    • ISBN: 9780596805883 Paperback (United States) 8/24/2010
                                    • 396
                                    • 0
                                    • Indexed
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                                    • Culinary Artistry

                                      Culinary Artistry

                                      by Andrew Dornenburg and Karen Page

                                      • Categories: Food science & education
                                      • ISBN: 9780442023331 Paperback (United States) 12/1/1996
                                      • 391
                                      • 2
                                      • Indexed
                                      show
                                      • The Professional Chef, 7th Edition

                                        The Professional Chef, 7th Edition

                                        by The Culinary Institute of America

                                        • Categories: Food science & education; General
                                        • ISBN: 9780471382577 Hardcover (United States) 10/2/2001
                                        • 356
                                        • 1
                                        • Indexed
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                                        • Ideas in Food: Great Recipes and Why They Work

                                          Ideas in Food: Great Recipes and Why They Work

                                          by Aki Kamozawa and H. Alexander Talbot

                                          • Categories: Food science & education; Food blogger
                                          • ISBN: 9780307717405 Hardcover (United States) 12/28/2010
                                          • 356
                                          • 1
                                          • Indexed
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                                          • James Beard's Theory & Practice of Good Cooking

                                            James Beard's Theory & Practice of Good Cooking

                                            by James A. Beard

                                            • Categories: Food science & education
                                            • ISBN: 9780394484938 Hardcover (United States) 3/12/1977
                                            • 353
                                            • 4
                                            • Indexed
                                            show
                                            • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

                                              Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

                                              by Harold McGee

                                              • Categories: Reference; Food science & education
                                              • ISBN: 9781594202681 Hardcover (United States) 10/28/2010
                                              • 321
                                              • 0
                                              • No Recipes
                                              show
                                              • The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

                                                The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

                                                by Bo Friberg

                                                • Categories: Baking; Food science & education; Pies, tarts & pastries
                                                • ISBN: 9780471359258 Hardcover (United States) 11/12/2002
                                                • 305
                                                • 3
                                                • Indexed
                                                show
                                                • What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks

                                                  What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks

                                                  by James Peterson

                                                  • Categories: Food science & education; Beginners & how-to
                                                  • ISBN: 9781579653187 Paperback (United States) 3/14/2007
                                                  • 272
                                                  • 1
                                                  • Indexed
                                                  show
                                                  • La Varenne Pratique

                                                    La Varenne Pratique

                                                    by Anne Willan

                                                    • Categories: Food science & education; French
                                                    • ISBN: 9780517573839 Hardcover (United States) 9/17/1989
                                                    • 266
                                                    • 4
                                                    • Indexed
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