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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • On Food and Cooking: The Science and Lore of the Kitchen

    On Food and Cooking: The Science and Lore of the Kitchen

    by Harold McGee

    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Cookwise: The Hows & Whys of Successful Cooking

    Cookwise: The Hows & Whys of Successful Cooking

    by Shirley O. Corriher

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

    by Nik Sharma

    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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  • Modernist Cuisine at Home

    Modernist Cuisine at Home

    by Nathan Myhrvold and Maxime Bilet

    • Categories: Food science & education; EYB Pick - USA
    • ISBN: 9780982761014 Hardcover (United States) 10/8/2012
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  • Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why

    Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why

    by Darina Allen

    • Categories: General; Restaurants & celebrity chefs; Food science & education
    • ISBN: 9781906868062 Hardcover (United States) 3/16/2010
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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    by Shirley O. Corriher

    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • Modernist Cuisine: The Art and Science of Cooking

    Modernist Cuisine: The Art and Science of Cooking

    by Nathan Myhrvold and Chris Young and Maxime Bilet

    • Categories: Food science & education
    • ISBN: 9780982761007 Hardcover (United States) 3/7/2011
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  • Good Eats 2: The Middle Years

    Good Eats 2: The Middle Years

    by Alton Brown

    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9781584798576 Hardcover (United States) 9/7/2010
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  • The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

    The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

    by America's Test Kitchen Editors

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9781936493524 Hardcover (United States) 10/15/2013
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  • I Know How to Cook

    I Know How to Cook

    by Ginette Mathiot

    • Categories: Food science & education; French
    • ISBN: 9780714857367 Hardcover (United States) 9/30/2009
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  • The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

    The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

    by Madeleine Kamman

    • Categories: Food science & education
    • ISBN: 9780688152543 Hardcover (United States) 12/11/1997
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  • James Beard's Theory & Practice of Good Cooking

    James Beard's Theory & Practice of Good Cooking

    by James A. Beard

    • Categories: Food science & education
    • ISBN: 9780394484938 Hardcover (United States) 3/12/1977
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  • Leiths Cookery Bible

    Leiths Cookery Bible

    by Prue Leith and Caroline Waldegrave

    • Categories: Food science & education; General
    • ISBN: 9780747566021 Hardcover (United Kingdom) 10/20/2003
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  • Lateral Cooking: One Dish Leads to Another

    Lateral Cooking: One Dish Leads to Another

    by Niki Segnit

    • Categories: Reference; Beginners & how-to; Food science & education
    • ISBN: 9781408856895 Hardcover (United Kingdom) 9/20/2018
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  • Cooking for Geeks: Real Science, Great Hacks, and Good Food

    Cooking for Geeks: Real Science, Great Hacks, and Good Food

    by Jeff Potter

    • Categories: Food science & education
    • ISBN: 9780596805883 Paperback (United States) 8/24/2010
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  • Culinary Artistry

    Culinary Artistry

    by Andrew Dornenburg and Karen Page

    • Categories: Food science & education
    • ISBN: 9780442023331 Paperback (United States) 12/1/1996
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  • The Professional Chef, 8th Edition

    The Professional Chef, 8th Edition

    by The Culinary Institute of America

    • Categories: Food science & education
    • ISBN: 9780764557347 Hardcover (United States) 9/15/2006
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  • The Professional Chef, 7th Edition

    The Professional Chef, 7th Edition

    by The Culinary Institute of America

    • Categories: Food science & education; General
    • ISBN: 9780471382577 Hardcover (United States) 10/2/2001
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  • Ideas in Food: Great Recipes and Why They Work

    Ideas in Food: Great Recipes and Why They Work

    by Aki Kamozawa and H. Alexander Talbot

    • Categories: Food science & education; Food blogger
    • ISBN: 9780307717405 Hardcover (United States) 12/28/2010
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  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    by Harold McGee

    • Categories: Reference; Food science & education
    • ISBN: 9781594202681 Hardcover (United States) 10/28/2010
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  • The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

    The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

    by Bo Friberg

    • Categories: Baking; Food science & education; Pies, tarts & pastries
    • ISBN: 9780471359258 Hardcover (United States) 11/12/2002
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