Cookbooks | Eat Your Books

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The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
Categories: Food science & education; Quick / easy; Food blogger

ISBN: 9780393081084 Hardcover (United States) 9/21/2015

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Categories: Food science & education

ISBN: 9781416566113 Hardcover (United States) 4/7/2009

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Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

by Michael Ruhlman
Categories: Food science & education

ISBN: 9780811876438 Hardcover (United States) 10/19/2011

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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Categories: Food science & education

ISBN: 9780684800011 Hardcover (United States) 11/16/2004

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

by Cook's Illustrated Magazine
Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA

ISBN: 9781933615981 Hardcover (United States) 10/1/2012

1502

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Cookwise: The Hows & Whys of Successful Cooking

by Shirley O. Corriher
Categories: Beginners & how-to; Food science & education

ISBN: 9780688102296 Hardcover (United States) 6/26/1997

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Modernist Cuisine at Home

by Nathan Myhrvold and Maxime Bilet
Categories: Food science & education; EYB Pick - USA

ISBN: 9780982761014 Hardcover (United States) 10/8/2012

1073

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The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

by Nik Sharma
Categories: Food science & education; Food blogger; Indian

ISBN: 9781452182698 Hardcover (United States) 10/27/2020

918

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Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why

by Darina Allen
Categories: General; Food science & education

ISBN: 9781906868062 Hardcover (United States) 3/16/2010

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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

by Shirley O. Corriher
Categories: Baking; Food science & education

ISBN: 9781416560784 Hardcover (United States) 10/21/2008

868

11

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Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold and Chris Young and Maxime Bilet
Categories: Food science & education

ISBN: 9780982761007 Hardcover (United States) 3/7/2011

797

19

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Good Eats 2: The Middle Years

by Alton Brown
Categories: Food science & education; Restaurants & celebrity chefs

ISBN: 9781584798576 Hardcover (United States) 9/7/2010

707

1

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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

by America's Test Kitchen Editors
Categories: Beginners & how-to; Food science & education

ISBN: 9781936493524 Hardcover (United States) 10/15/2013

667

16

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I Know How to Cook

by Ginette Mathiot
Categories: Food science & education; French

ISBN: 9780714857367 Hardcover (United States) 9/30/2009

643

3

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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

by Madeleine Kamman
Categories: Food science & education

ISBN: 9780688152543 Hardcover (United States) 12/11/1997

634

5

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Leiths Cookery Bible

by Prue Leith and Caroline Waldegrave
Categories: Food science & education; General

ISBN: 9780747566021 Hardcover (United Kingdom) 10/20/2003

613

5

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James Beard's Theory & Practice of Good Cooking

by James A. Beard
Categories: Food science & education

ISBN: 9780394484938 Hardcover (United States) 3/12/1977

594

9

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Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter
Categories: Food science & education

ISBN: 9780596805883 Paperback (United States) 8/24/2010

505

1

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Lateral Cooking: One Dish Leads to Another

by Niki Segnit
Categories: Reference; Beginners & how-to; Food science & education

ISBN: 9781408856895 Hardcover (United Kingdom) 9/20/2018

504

10

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The Professional Chef, 8th Edition

by The Culinary Institute of America
Categories: Food science & education

ISBN: 9780764557347 Hardcover (United States) 9/15/2006

501

1

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Culinary Artistry

by Andrew Dornenburg and Karen Page
Categories: Food science & education

ISBN: 9780442023331 Paperback (United States) 12/1/1996

497

2

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The Professional Chef, 7th Edition

by The Culinary Institute of America
Categories: Food science & education; General

ISBN: 9780471382577 Hardcover (United States) 10/2/2001

457

2

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Ideas in Food: Great Recipes and Why They Work

by Aki Kamozawa and H. Alexander Talbot
Categories: Food science & education; Food blogger

ISBN: 9780307717405 Hardcover (United States) 12/28/2010

452

5

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by Harold McGee
Categories: Reference; Food science & education

ISBN: 9781594202681 Hardcover (United States) 10/28/2010

429

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The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry

by Bo Friberg
Categories: Baking; Food science & education; Pies, tarts & pastries

ISBN: 9780471359258 Hardcover (United States) 11/12/2002

392

3

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