Cookbooks | Eat Your Books

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The Silver Palate Cookbook

by Julee Rosso and Sheila Lukins
Categories: General

ISBN: 9780894802041 Paperback (United States) 6/30/1991

5551

92

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The Barefoot Contessa Cookbook

by Ina Garten
Categories: General; Restaurants & celebrity chefs

ISBN: 9780609602195 Hardcover (United States) 11/1/1999

4915

228

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

by Ina Garten
Categories: General; Restaurants & celebrity chefs

ISBN: 9781400054350 Hardcover (United States) 10/28/2008

4638

216

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Joy of Cooking (Sixth edition)

by Irma S. Rombauer and Marion Rombauer Becker
Categories: General

ISBN: 9780672518317 Hardcover (United States) 9/1/1975

4391

55

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How to Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Categories: General

ISBN: 9780028610108 Hardcover (United States) 8/14/1998

4245

160

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson
Categories: General; Restaurants & celebrity chefs

ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998

4025

92

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The New Basics Cookbook

by Julee Rosso and Sheila Lukins
Categories: General

ISBN: 9780894803413 Paperback (United States) 1/10/1989

3708

78

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Joy of Cooking: 1997 (Complete Revision)

by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Categories: General

ISBN: 9780684818702 Hardcover (United States) 11/24/1997

3066

100

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The Silver Palate Good Times Cookbook

by Julee Rosso and Sheila Lukins and Sarah Leah Chase
Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal

ISBN: 9780894808319 Paperback (United States) 3/1/1991

2854

33

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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

by Mark Bittman
Categories: General

ISBN: 9780764578656 Hardcover (United States) 10/29/2008

2726

217

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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

by Nigel Slater
Categories: General; Seasonal

ISBN: 9781592402342 Hardcover (United Kingdom, United States) 11/1/2006

2711

92

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The Gourmet Cookbook: More Than 1000 Recipes

by Gourmet Magazine Editors and Ruth Reichl
Categories: General; Magazine & newspaper tie-in

ISBN: 9780618374083 Hardcover (United States) 9/28/2004

2504

204

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The New Best Recipe, All-New Edition with 1,000 Recipes

by Cook's Illustrated Magazine
Categories: General; Magazine & newspaper tie-in

ISBN: 9780936184746 Hardcover (United States) 6/2/2005

2483

102

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The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

by Stephanie Alexander
Categories: General; Reference

ISBN: 9781920989002 Hardcover (Australia) 4/25/2007

2203

71

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Joy of Cooking: 75th Anniversary Edition - 2006

by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Categories: General

ISBN: 9780743246262 Paperback (United States) 10/31/2006

2163

228

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Nigel Slater's Real Food

by Nigel Slater
Categories: General

ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998

2153

59

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Delia Smith's Winter Collection: 150 Recipes For Winter

by Delia Smith
Categories: General; Restaurants & celebrity chefs; Winter

ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995

2115

28

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Delia's Complete Cookery Course: The Classic Edition

by Delia Smith
Categories: Beginners & how-to; General

ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992

2110

22

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Appetite: So What Do You Want to Eat Today?

by Nigel Slater
Categories: General

ISBN: 9780609610787 Hardcover (United Kingdom, United States) 9/24/2002

1918

40

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Julia and Jacques Cooking at Home

by Jacques Pépin and Julia Child
Categories: General

ISBN: 9780375404313 Hardcover (United States) 3/9/2000

1874

33

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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

by Stephanie Alexander
Categories: Reference; General

ISBN: 9780670863730 Hardcover (Australia) 3/26/1998

1857

36

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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

by Cook's Illustrated Magazine
Categories: General; Magazine & newspaper tie-in

ISBN: 9781933615899 Hardcover (United States) 10/1/2011

1850

385

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective
Categories: General; Quick / easy; Vegetarian

ISBN: 9780671679927 Paperback (United States) 4/1/1994

1650

78

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All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
Categories: General; Casseroles, stews & one-pot meals

ISBN: 9780393052305 Hardcover (United States) 10/30/2004

1639

117

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Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl
Categories: General; Magazine & newspaper tie-in

ISBN: 9780618610181 Hardcover (United States) 9/22/2009

1636

181

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