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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Barefoot Contessa Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • How to Eat: The Pleasures and Principles of Good Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Joy of Cooking: 1997 (Complete Revision)
    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
    • Categories: General; Seasonal
    • ISBN: 9781592402342 Hardcover (United Kingdom, United States) 11/1/2006
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • Joy of Cooking: 75th Anniversary Edition - 2006
    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • Nigel Slater's Real Food
    • Categories: General
    • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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  • Delia's Complete Cookery Course: The Classic Edition
    • Categories: Beginners & how-to; General
    • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  • Delia Smith's Winter Collection: 150 Recipes For Winter
    • Categories: General; Restaurants & celebrity chefs; Winter
    • ISBN: 9780563364771 Hardcover (United Kingdom) 10/5/1995
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  • Appetite:  So What Do You Want to Eat Today?
    • Categories: General
    • ISBN: 9780609610787 Hardcover (United Kingdom, United States) 9/24/2002
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  • All About Braising: The Art of Uncomplicated Cooking
    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • Chez Panisse Café Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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