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  • Chez Panisse Fruit

    Chez Panisse Fruit

    by Alice Waters

    • Categories: Fruit; General ingredient
    • ISBN: 9780060199579 Hardcover (United States) 1/16/2003
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  • Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    by Steve Sando and Vanessa Barrington

    • Categories: General ingredient; Beans; Vegetables
    • ISBN: 9780811860697 Paperback (United States) 11/1/2008
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  • Madhur Jaffrey's Ultimate Curry Bible

    Madhur Jaffrey's Ultimate Curry Bible

    by Madhur Jaffrey

    • Categories: General ingredient; Curries; Asian
    • ISBN: 9780091874155 Hardcover (United Kingdom) 10/2/2003
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  • This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite

    This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite

    by Deborah Madison

    • Categories: Vegetarian; General ingredient
    • ISBN: 9780767904193 Paperback (United States) 6/1/2000
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  • Fat: An Appreciation of a Misunderstood Ingredient

    Fat: An Appreciation of a Misunderstood Ingredient

    by Jennifer McLagan

    • Categories: General ingredient
    • ISBN: 9781580089357 Hardcover (United States) 9/11/2008
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  • Spices, Salts and Aromatics in the English Kitchen

    Spices, Salts and Aromatics in the English Kitchen

    by Elizabeth David

    • Categories: Herbs & spices; General ingredient; English
    • ISBN: 9780140467963 Paperback (United Kingdom) 9/24/1987
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  • Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

    Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

    by Guy Crosby Ph.D and Cook's Illustrated Magazine

    • Categories: General ingredient; Food science & education
    • ISBN: 9781940352459 Hardcover (United States) 10/4/2016
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  • Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

    Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

    by Moosewood Collective

    • Categories: Vegetarian; General ingredient; Restaurants & celebrity chefs; Christmas; Thanksgiving
    • ISBN: 9780609609118 Hardcover (United States) 9/1/2003
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  • Takashi's Noodles

    Takashi's Noodles

    by Takashi Yagihashi and Harris Salat

    • Categories: General ingredient; Pasta & noodles; Main course; Japanese
    • ISBN: 9781580089654 Paperback (United States) 4/15/2009
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  • The Short Stack Cookbook: Ingredients That Speak Volumes

    The Short Stack Cookbook: Ingredients That Speak Volumes

    by Nick Fauchald and Kaitlyn Goalen

    • Categories: General ingredient
    • ISBN: 9781419722417 Hardcover (United States) 10/18/2016
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  • Charlie Trotter's Seafood

    Charlie Trotter's Seafood

    by Charlie Trotter

    • Categories: General ingredient; Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9780898158984 Hardcover (United States) 6/1/1997
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  • The Duck Cookbook

    The Duck Cookbook

    by James Peterson

    • Categories: General ingredient; Poultry
    • ISBN: 9781584792956 Hardcover (United States) 9/1/2003
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  • Ingredienti: Marcella's Guide to the Market

    Ingredienti: Marcella's Guide to the Market

    by Marcella Hazan and Victor Hazan

    • Categories: Restaurants & celebrity chefs; General ingredient; Italian
    • ISBN: 9781451627367 Hardcover (United States) 7/12/2016
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  • Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

    Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

    by Jack Bishop

    • Categories: Sauces; Vegetables; Vegetarian; General ingredient; Pasta & noodles; Italian
    • ISBN: 9780060174026 Hardcover (United Kingdom, United States) 2/20/1997
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  • Lobster at Home

    Lobster at Home

    by Jasper White

    • Categories: Fish & seafood; General ingredient
    • ISBN: 9780684800776 Hardcover (United Kingdom, United States) 6/22/1998
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  • Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

    Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

    by Michael Harlan Turkell

    • Categories: Beginners & how-to; General ingredient; World
    • ISBN: 9781419724176 Hardcover (United States) 8/8/2017
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  • Charlie Trotter's Meat & Game

    Charlie Trotter's Meat & Game

    by Charlie Trotter

    • Categories: General ingredient; Game; Meat
    • ISBN: 9781580082389 Hardcover (United States) 9/18/2001
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  • The Best Vegetable Recipes

    The Best Vegetable Recipes

    by Cook's Illustrated Magazine

    • Categories: Vegetables; General ingredient
    • ISBN: 9781933615165 Paperback (United States) 4/1/2007
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  • Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike

    Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike

    by Jenny Chandler

    • Categories: Vegetarian; General ingredient; Beans
    • ISBN: 9781862059863 Hardcover (United Kingdom) 9/12/2013
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  • Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

    Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

    by Susan Herrmann Loomis

    • Categories: General ingredient
    • ISBN: 9780061235016 Paperback (United States) 5/1/2010
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  • Flavored Oils: 50 Recipes for Cooking with Infused Oils

    Flavored Oils: 50 Recipes for Cooking with Infused Oils

    by Michael Chiarello and Penelope Wisner

    • Categories: General ingredient
    • ISBN: 9780811808989 Paperback (United States) 5/1/1995
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  • Chili Madness: A Passionate Cookbook

    Chili Madness: A Passionate Cookbook

    by Jane Butel

    • Categories: General ingredient; Herbs & spices
    • ISBN: 9780894801341 Paperback (United States) 6/1/1991
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  • Cooking With Tea: Techniques And Recipes For Appetizers, Entrees, Desserts And More

    Cooking With Tea: Techniques And Recipes For Appetizers, Entrees, Desserts And More

    by Diana Rosen and Robert Wemischner and Robert Wemischer

    • Categories: Beverages / drinks; General ingredient
    • ISBN: 9789625938165 Hardcover (United States) 9/1/2000
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  • Digby Law's Vegetable Cookbook

    Digby Law's Vegetable Cookbook

    by Digby Law

    • Categories: General ingredient
    • ISBN: 9781869710927 Paperback (New Zealand) 2/8/2007
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  • Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering

    Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering

    by Sally Sampson

    • Categories: General ingredient; Canapés / hors d'oeuvre; Snacks; Entertaining & parties
    • ISBN: 9781558322431 Hardcover (United States) 1/11/2002
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