Cookbooks | Eat Your Books

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Chez Panisse Fruit

by Alice Waters
Categories: Fruit; General ingredient

ISBN: 9780060199579 Hardcover (United States) 1/16/2003

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Madhur Jaffrey's Ultimate Curry Bible

by Madhur Jaffrey
Categories: General ingredient; Curries; Asian

ISBN: 9780091874155 Hardcover (United Kingdom) 10/2/2003

1031

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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

by Steve Sando and Vanessa Barrington
Categories: General ingredient; Vegetables

ISBN: 9780811860697 Paperback (United States) 11/1/2008

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This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite

by Deborah Madison
Categories: Vegetarian; General ingredient

ISBN: 9780767904193 Paperback (United States) 6/1/2000

517

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Fat: An Appreciation of a Misunderstood Ingredient

by Jennifer McLagan
Categories: General ingredient

ISBN: 9781580089357 Hardcover (United States) 9/11/2008

490

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Spices, Salts and Aromatics in the English Kitchen

by Elizabeth David
Categories: Herbs & spices; General ingredient; English

ISBN: 9780140467963 Paperback (United Kingdom) 9/24/1987

375

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Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

by Guy Crosby Ph.D and Cook's Illustrated Magazine
Categories: General ingredient; Food science & education

ISBN: 9781940352459 Hardcover (United States) 10/4/2016

312

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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

by Moosewood Collective
Categories: Vegetarian; General ingredient; Restaurants & celebrity chefs; Christmas; Thanksgiving

ISBN: 9780609609118 Hardcover (United States) 9/1/2003

303

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Takashi's Noodles

by Takashi Yagihashi and Harris Salat
Categories: General ingredient; Pasta & noodles; Main course; Japanese

ISBN: 9781580089654 Paperback (United States) 4/15/2009

291

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Charlie Trotter's Seafood

by Charlie Trotter
Categories: General ingredient; Fish & seafood; Restaurants & celebrity chefs

ISBN: 9780898158984 Hardcover (United States) 6/1/1997

244

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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Categories: Pasta & noodles; Sauces; Vegetables; Vegetarian; General ingredient; Italian

ISBN: 9780060174026 Hardcover (United Kingdom, United States) 2/20/1997

228

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Ingredienti: Marcella's Guide to the Market

by Marcella Hazan and Victor Hazan
Categories: Restaurants & celebrity chefs; General ingredient; Italian

ISBN: 9781451627367 Hardcover (United States) 7/12/2016

212

1

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Lobster at Home

by Jasper White
Categories: Fish & seafood; General ingredient

ISBN: 9780684800776 Hardcover (United Kingdom, United States) 6/22/1998

211

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The Short Stack Cookbook: Ingredients That Speak Volumes

by Nick Fauchald and Kaitlyn Goalen
Categories: General ingredient

ISBN: 9781419722417 Hardcover (United States) 10/18/2016

197

3

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The Best Vegetable Recipes

by Cook's Illustrated Magazine
Categories: Vegetables; General ingredient

ISBN: 9781933615165 Paperback (United States) 4/1/2007

181

4

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Charlie Trotter's Meat & Game

by Charlie Trotter
Categories: General ingredient; Game; Meat

ISBN: 9781580082389 Hardcover (United States) 9/18/2001

176

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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

by Susan Herrmann Loomis
Categories: General ingredient

ISBN: 9780061235016 Paperback (United States) 5/1/2010

166

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Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike

by Jenny Chandler
Categories: Vegetarian; General ingredient

ISBN: 9781862059863 Hardcover (United Kingdom) 9/12/2013

159

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The Bean Book

by Rose Elliot
Categories: Vegetarian; General ingredient

ISBN: 9780006355366 Paperback (United Kingdom) 1/31/1980

158

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Flavored Oils: 50 Recipes for Cooking with Infused Oils

by Michael Chiarello and Penelope Wisner
Categories: General ingredient

ISBN: 9780811808989 Paperback (United States) 5/1/1995

153

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Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

by Michael Harlan Turkell
Categories: Beginners & how-to; General ingredient; World

ISBN: 9781419724176 Hardcover (United States) 8/8/2017

150

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The Duck Cookbook

by James Peterson
Categories: General ingredient; Poultry

ISBN: 9781584792956 Hardcover (United States) 9/1/2003

149

1

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Chili Madness: A Passionate Cookbook

by Jane Butel
Categories: General ingredient; Herbs & spices

ISBN: 9780894801341 Paperback (United States) 6/1/1991

149

0

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Digby Law's Vegetable Cookbook

by Digby Law
Categories: General ingredient

ISBN: 9781869710927 Paperback (New Zealand) 2/8/2007

133

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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering

by Sally Sampson
Categories: General ingredient; Canapés / hors d'oeuvre; Snacks; Entertaining & parties

ISBN: 9781558322431 Hardcover (United States) 1/11/2002

133

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