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  • BraveTart: Iconic American Desserts

    BraveTart: Iconic American Desserts

    by Stella Parks

    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Jubilee: Recipes from Two Centuries of African-American Cooking

    Jubilee: Recipes from Two Centuries of African-American Cooking

    by Toni Tipton-Martin

    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    by Claudia Roden

    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • The Fannie Farmer Cookbook

    The Fannie Farmer Cookbook

    by Marion Cunningham

    • Categories: General; Historic; American
    • ISBN: 9780394406503 Hardcover (United States) 8/12/1979
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  • Joy of Cooking, Revised and Updated

    Joy of Cooking, Revised and Updated

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

    • Categories: Historic; General; American
    • ISBN: 9781501169717 Hardcover (United States) 11/12/2019
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  • The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary

    The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary

    by Marion Cunningham

    • Categories: General; Historic; American
    • ISBN: 9780679450818 Hardcover (United States) 10/1/1996
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  • The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome

    The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome

    by Jeff Smith

    • Categories: Historic; Restaurants & celebrity chefs; Chinese; Italian; Greek
    • ISBN: 9780688075897 Hardcover (United States) 1/1/1989
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  • Victuals: An Appalachian Journey, with Recipes

    Victuals: An Appalachian Journey, with Recipes

    by Ronni Lundy

    • Categories: Historic; American South
    • ISBN: 9780804186742 Hardcover (United States) 8/30/2016
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  • All Under Heaven: Recipes from the 35 Cuisines of China

    All Under Heaven: Recipes from the 35 Cuisines of China

    by Carolyn Phillips

    • Categories: Historic; Chinese
    • ISBN: 9781607749820 Hardcover (United States) 8/30/2016
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  • The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

    The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

    by Jeff Smith

    • Categories: Historic; Restaurants & celebrity chefs
    • ISBN: 9780688075903 Hardcover (United States) 11/1/1990
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  • American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

    American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

    by Anne Byrn

    • Categories: Historic; Cakes; American
    • ISBN: 9781623365431 Hardcover (United States) 9/6/2016
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  • America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget

    America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget

    by Editors of Cook's Country Magazine

    • Categories: Historic; Magazine & newspaper tie-in
    • ISBN: 9781933615189 Hardcover (United States) 9/15/2007
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  • The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

    The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

    by Editors of Cook's Country Magazine

    • Categories: Historic; Magazine & newspaper tie-in; American
    • ISBN: 9781933615349 Hardcover (United States) 8/15/2008
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  • Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

    Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

    by Katie Parla

    • Categories: Historic; Italian
    • ISBN: 9781524760465 Hardcover (United States) 3/12/2019
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  • Back to Square One: Old-World Food in a New-World Kitchen

    Back to Square One: Old-World Food in a New-World Kitchen

    by Joyce Goldstein

    • Categories: Historic; American
    • ISBN: 9780688101220 Hardcover (United States) 10/1/1992
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  • Black Food: Stories, Art, and Recipes from Across the African Diaspora

    Black Food: Stories, Art, and Recipes from Across the African Diaspora

    by Bryant Terry

    • Categories: EYB Pick - USA; Restaurants & celebrity chefs; Historic; African; American
    • ISBN: 9781984859723 Hardcover (United States) 10/19/2021
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  • The Alice B. Toklas Cookbook

    The Alice B. Toklas Cookbook

    by Alice B. Toklas

    • Categories: Historic; Autobiography, biography & memoirs
    • ISBN: 9781897959190 Paperback (United Kingdom) 7/1/2004
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  • Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    by Martin Cate and Rebecca Cate

    • Categories: Historic; Restaurants & celebrity chefs; Cocktails; Pacific Islands
    • ISBN: 9781607747321 Hardcover (United States) 6/7/2016
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  • King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

    King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

    by Joan Nathan

    • Categories: Historic; Jewish; World
    • ISBN: 9780385351140 Hardcover (United States) 4/4/2017
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  • The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

    The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

    by Paul Prudhomme

    • Categories: Historic; Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688075491 Hardcover (United States) 2/24/1994
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  • A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

    A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

    by Clifford A. Wright

    • Categories: Historic; Mediterranean
    • ISBN: 9780688153052 Hardcover (United States) 12/2/1999
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  • La Bonne Cuisine of Madame E. Saint-Ange: The Essential Companion For Authentic French Cooking

    La Bonne Cuisine of Madame E. Saint-Ange: The Essential Companion For Authentic French Cooking

    by Madame Evelyn Saint-Ange and Paul Aratow

    • Categories: Historic; French
    • ISBN: 9781580086059 Hardcover (United States) 4/30/2005
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  • The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles

    The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles

    by Jessie Sheehan

    • Categories: Historic; Baking; Cakes; Cookies / biscuits; American
    • ISBN: 9781452163871 Hardcover (United States) 5/15/2018
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  • The Williamsburg Cookbook: Traditional and Contemporary Recipes Adapted from the Taverns and Inns of Colonial Williamsburg

    The Williamsburg Cookbook: Traditional and Contemporary Recipes Adapted from the Taverns and Inns of Colonial Williamsburg

    by Letha Booth and Joan P Dutton

    • Categories: Historic; American South
    • ISBN: 9780910412926 Paperback (United States) 12/12/1975
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  • I Love New York: Ingredients and Recipes

    I Love New York: Ingredients and Recipes

    by Daniel Humm and Will Guidara

    • Categories: Historic; Restaurants & celebrity chefs; American
    • ISBN: 9781607744405 Hardcover (United States) 4/9/2013
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