Cookbooks | Eat Your Books

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Categories: Restaurants & celebrity chefs; Meat

ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007

1550

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn
Categories: Smoking & curing; Meat

ISBN: 9780393058291 Hardcover (United States) 11/15/2005

1494

41

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Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin and Jordan Mackay
Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South

ISBN: 9781607747208 Hardcover (United States) 4/7/2015

913

5

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All About Roasting: A New Approach to a Classic Art

by Molly Stevens
Categories: Fish & seafood; Meat; Main course

ISBN: 9780393065268 Hardcover (United States) 11/15/2011

831

68

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Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Meat; Restaurants & celebrity chefs; Grills & BBQ

ISBN: 9781845337568 Hardcover (United Kingdom) 6/3/2013

647

13

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Pork and Sons

by Stéphane Reynaud
Categories: Meat; Restaurants & celebrity chefs; European

ISBN: 9780714847610 Hardcover (United Kingdom) 4/3/2007

585

12

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Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn and Greg Blonder
Categories: Meat; Grills & BBQ

ISBN: 9780544018464 Hardcover (United States) 5/10/2016

578

23

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Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

by Cook's Illustrated Magazine
Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in

ISBN: 9781936493869 Hardcover (United States) 10/1/2014

557

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Ginger Pig Meat Book

by Tim Wilson and Fran Warde
Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal

ISBN: 9781845335588 Hardcover (United Kingdom) 5/2/2011

533

10

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The Whole Beast: Nose to Tail Eating

by Fergus Henderson
Categories: Restaurants & celebrity chefs; Meat; British

ISBN: 9780060585365 Paperback (United States) 3/1/2004

524

11

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Rachael Ray 30-Minute Meals

by Rachael Ray
Categories: Restaurants & celebrity chefs; Meat; Quick / easy; Main course

ISBN: 9781891105036 Paperback (United States) 7/20/1999

483

5

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Charcuterie and French Pork Cookery (Revised)

by Jane Grigson
Categories: Meat; French

ISBN: 9781902304885 Hardcover (United Kingdom) 10/31/2001

473

3

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The Good Cook: Beef & Veal

by Time-Life Books
Categories: Meat; Main course

ISBN: 9780809428519 Hardcover (United States) 1/1/1979

472

9

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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells and Denis Kelly
Categories: Meat

ISBN: 9780618135127 Hardcover (United States) 9/25/2001

459

14

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The Meatball Shop Cookbook

by Daniel Holzman and Michael Chernow and Lauren Deen
Categories: Meat; Restaurants & celebrity chefs

ISBN: 9780440423164 Hardcover (United States) 11/1/2011

452

13

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Nose to Tail Eating: A Kind of British Cooking

by Fergus Henderson
Categories: Meat; Restaurants & celebrity chefs; British

ISBN: 9780747572572 Hardcover (United Kingdom) 9/6/2004

436

5

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The Good Cook: Pork

by Time-Life Books
Categories: Meat; Main course

ISBN: 9780809428762 Hardcover (United States) 1/1/1980

429

2

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Bones: Recipes, History and Lore

by Jennifer McLagan
Categories: Fish & seafood; Meat; Poultry

ISBN: 9780060585372 Hardcover (United States) 11/1/2005

415

8

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Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud
Categories: Meat; Restaurants & celebrity chefs; French

ISBN: 9781741965377 Hardcover (Australia) 10/1/2009

412

3

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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by Taylor Boetticher and Toponia Miller
Categories: Smoking & curing; Meat; Preserving

ISBN: 9781607743439 Hardcover (United States) 10/24/2013

406

10

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Michael Symon's Carnivore: 120 Recipes for Meat Lovers

by Michael Symon
Categories: Meat; Restaurants & celebrity chefs; EYB Pick - USA

ISBN: 9780307951786 Hardcover (United States) 10/15/2012

394

12

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The Good Cook: Lamb

by Time-Life Books
Categories: Meat

ISBN: 9780809429080 Hardcover (United States) 1/1/1981

383

1

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The Complete Nose to Tail: A Kind of British Cooking

by Fergus Henderson
Categories: Meat; Restaurants & celebrity chefs; British

ISBN: 9781408809167 Hardcover (United Kingdom) 10/11/2012

368

2

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Meat: A Kitchen Education

by James Peterson
Categories: Meat

ISBN: 9781580089920 Hardcover (United States) 10/26/2010

350

5

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Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman and Brian Polcyn
Categories: Meat; Preserving; EYB Pick - USA; Italian

ISBN: 9780393068597 Hardcover (United States) 8/27/2012

342

4

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