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  • The River Cottage Meat Book

    The River Cottage Meat Book

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
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  • Charcuterie: The Craft of Salting, Smoking, and Curing

    Charcuterie: The Craft of Salting, Smoking, and Curing

    by Michael Ruhlman and Brian Polcyn

    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Franklin Barbecue: A Meat-Smoking Manifesto

    Franklin Barbecue: A Meat-Smoking Manifesto

    by Aaron Franklin and Jordan Mackay

    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
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  • All About Roasting: A New Approach to a Classic Art

    All About Roasting: A New Approach to a Classic Art

    by Molly Stevens

    • Categories: Fish & seafood; Meat; Main course
    • ISBN: 9780393065268 Hardcover (United States) 11/15/2011
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  • Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

    Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

    by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Meat; Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781845337568 Hardcover (United Kingdom) 6/3/2013
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  • Meathead: The Science of Great Barbecue and Grilling

    Meathead: The Science of Great Barbecue and Grilling

    by Meathead Goldwyn and Greg Blonder

    • Categories: Meat; Grills & BBQ
    • ISBN: 9780544018464 Hardcover (United States) 5/10/2016
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  • Pork and Sons

    Pork and Sons

    by Stéphane Reynaud

    • Categories: Meat; Restaurants & celebrity chefs; European
    • ISBN: 9780714847610 Hardcover (United Kingdom) 4/3/2007
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  • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in
    • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
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  • Ginger Pig Meat Book

    Ginger Pig Meat Book

    by Tim Wilson and Fran Warde

    • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
    • ISBN: 9781845335588 Hardcover (United Kingdom) 5/2/2011
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  • The Whole Beast: Nose to Tail Eating

    The Whole Beast: Nose to Tail Eating

    by Fergus Henderson

    • Categories: Restaurants & celebrity chefs; Meat; British
    • ISBN: 9780060585365 Paperback (United States) 3/1/2004
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  • Rachael Ray 30-Minute Meals

    Rachael Ray 30-Minute Meals

    by Rachael Ray

    • Categories: Restaurants & celebrity chefs; Meat; Quick / easy; Main course
    • ISBN: 9781891105036 Paperback (United States) 7/20/1999
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  • The Good Cook: Beef & Veal

    The Good Cook: Beef & Veal

    by Time-Life Books

    • Categories: Meat; Main course
    • ISBN: 9780809428519 Hardcover (United States) 1/1/1979
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  • Charcuterie and French Pork Cookery (Revised)

    Charcuterie and French Pork Cookery (Revised)

    by Jane Grigson

    • Categories: Meat; French
    • ISBN: 9781902304885 Hardcover (United Kingdom) 10/31/2001
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  • The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

    The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

    by Bruce Aidells and Denis Kelly

    • Categories: Meat
    • ISBN: 9780618135127 Hardcover (United States) 9/25/2001
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  • The Meatball Shop Cookbook

    The Meatball Shop Cookbook

    by Daniel Holzman and Michael Chernow and Lauren Deen

    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9780440423164 Hardcover (United States) 11/1/2011
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  • Nose to Tail Eating: A Kind of British Cooking

    Nose to Tail Eating: A Kind of British Cooking

    by Fergus Henderson

    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9780747572572 Hardcover (United Kingdom) 9/6/2004
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  • The Good Cook: Pork

    The Good Cook: Pork

    by Time-Life Books

    • Categories: Meat; Main course
    • ISBN: 9780809428762 Hardcover (United States) 1/1/1980
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  • Bones: Recipes, History and Lore

    Bones: Recipes, History and Lore

    by Jennifer McLagan

    • Categories: Fish & seafood; Meat; Poultry
    • ISBN: 9780060585372 Hardcover (United States) 11/1/2005
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  • Rôtis: Roasts for Every Day of the Week

    Rôtis: Roasts for Every Day of the Week

    by Stéphane Reynaud

    • Categories: Meat; Restaurants & celebrity chefs; French
    • ISBN: 9781741965377 Hardcover (Australia) 10/1/2009
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  • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    by Taylor Boetticher and Toponia Miller

    • Categories: Smoking & curing; Meat; Preserving
    • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
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  • Michael Symon's Carnivore: 120 Recipes for Meat Lovers

    Michael Symon's Carnivore: 120 Recipes for Meat Lovers

    by Michael Symon

    • Categories: Meat; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307951786 Hardcover (United States) 10/15/2012
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  • The Good Cook: Lamb

    The Good Cook: Lamb

    by Time-Life Books

    • Categories: Meat
    • ISBN: 9780809429080 Hardcover (United States) 1/1/1981
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  • The Complete Nose to Tail: A Kind of British Cooking

    The Complete Nose to Tail: A Kind of British Cooking

    by Fergus Henderson

    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9781408809167 Hardcover (United Kingdom) 10/11/2012
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  • Meat: A Kitchen Education

    Meat: A Kitchen Education

    by James Peterson

    • Categories: Meat
    • ISBN: 9781580089920 Hardcover (United States) 10/26/2010
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  • Salumi: The Craft of Italian Dry Curing

    Salumi: The Craft of Italian Dry Curing

    by Michael Ruhlman and Brian Polcyn

    • Categories: Meat; Preserving; EYB Pick - USA; Italian
    • ISBN: 9780393068597 Hardcover (United States) 8/27/2012
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