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  • The River Cottage Meat Book

    The River Cottage Meat Book

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
    • 1391
    • 19
    • Indexed
    show
    • Charcuterie: The Craft of Salting, Smoking, and Curing

      Charcuterie: The Craft of Salting, Smoking, and Curing

      by Michael Ruhlman and Brian Polcyn

      • Categories: Smoking & curing; Meat
      • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
      • 1348
      • 37
      • Indexed
      show
      • All About Roasting: A New Approach to a Classic Art

        All About Roasting: A New Approach to a Classic Art

        by Molly Stevens

        • Categories: Fish & seafood; Meat; Main course
        • ISBN: 9780393065268 Hardcover (United States) 11/15/2011
        • 670
        • 61
        • Indexed
        show
        • Franklin Barbecue: A Meat-Smoking Manifesto

          Franklin Barbecue: A Meat-Smoking Manifesto

          by Aaron Franklin and Jordan Mackay

          • Categories: Smoking & curing; Grills & BBQ; Meat; Restaurants & celebrity chefs; American South
          • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
          • 660
          • 5
          • Member Indexed
          show
          • Pork and Sons

            Pork and Sons

            by Stéphane Reynaud

            • Categories: Restaurants & celebrity chefs; Meat; European
            • ISBN: 9780714847610 Hardcover (United Kingdom) 4/3/2007
            • 541
            • 12
            • Indexed
            show
            • Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

              Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

              by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

              • Categories: Grills & BBQ; Meat; Restaurants & celebrity chefs
              • ISBN: 9781845337568 Hardcover (United Kingdom) 6/3/2013
              • 521
              • 11
              • Indexed
              show
              • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

                Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

                by Cook's Illustrated Magazine

                • Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in
                • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
                • 485
                • 30
                • Indexed
                show
                • The Whole Beast: Nose to Tail Eating

                  The Whole Beast: Nose to Tail Eating

                  by Fergus Henderson

                  • Categories: Restaurants & celebrity chefs; Meat; British
                  • ISBN: 9780060585365 Paperback (United States) 3/1/2004
                  • 474
                  • 11
                  • Indexed
                  show
                  • Ginger Pig Meat Book

                    Ginger Pig Meat Book

                    by Tim Wilson and Fran Warde

                    • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
                    • ISBN: 9781845335588 Hardcover (United Kingdom) 5/2/2011
                    • 469
                    • 9
                    • Indexed
                    show
                    • Rachael Ray 30-Minute Meals

                      Rachael Ray 30-Minute Meals

                      by Rachael Ray

                      • Categories: Restaurants & celebrity chefs; Meat; Quick / easy; Main course
                      • ISBN: 9781891105036 Paperback (United States) 7/20/1999
                      • 449
                      • 5
                      • Indexed
                      show
                      • Meathead: The Science of Great Barbecue and Grilling

                        Meathead: The Science of Great Barbecue and Grilling

                        by Meathead Goldwyn and Greg Blonder

                        • Categories: Grills & BBQ; Meat
                        • ISBN: 9780544018464 Hardcover (United States) 5/10/2016
                        • 436
                        • 23
                        • Indexed
                        show
                        • Charcuterie and French Pork Cookery (Revised)

                          Charcuterie and French Pork Cookery (Revised)

                          by Jane Grigson

                          • Categories: Meat; French
                          • ISBN: 9781902304885 Hardcover (United Kingdom) 10/31/2001
                          • 430
                          • 2
                          • Indexed
                          show
                          • The Good Cook: Beef & Veal

                            The Good Cook: Beef & Veal

                            by Time-Life Books

                            • Categories: Meat; Main course
                            • ISBN: 9780809428519 Hardcover (United States) 1/1/1979
                            • 429
                            • 5
                            • Indexed
                            show
                            • The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

                              The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

                              by Bruce Aidells and Denis Kelly

                              • Categories: Meat
                              • ISBN: 9780618135127 Hardcover (United States) 9/25/2001
                              • 428
                              • 8
                              • Indexed
                              show
                              • The Good Cook: Pork

                                The Good Cook: Pork

                                by Time-Life Books

                                • Categories: Meat; Main course
                                • ISBN: 9780809428762 Hardcover (United States) 1/1/1980
                                • 391
                                • 2
                                • Indexed
                                show
                                • Nose to Tail Eating: A Kind of British Cooking

                                  Nose to Tail Eating: A Kind of British Cooking

                                  by Fergus Henderson

                                  • Categories: Meat; Restaurants & celebrity chefs; British
                                  • ISBN: 9780747572572 Hardcover (United Kingdom) 9/6/2004
                                  • 391
                                  • 3
                                  • Indexed
                                  show
                                  • The Meatball Shop Cookbook

                                    The Meatball Shop Cookbook

                                    by Daniel Holzman and Michael Chernow and Lauren Deen

                                    • Categories: Meat; Restaurants & celebrity chefs
                                    • ISBN: 9780440423164 Hardcover (United States) 11/1/2011
                                    • 387
                                    • 12
                                    • Member Indexed
                                    show
                                    • Rôtis: Roasts for Every Day of the Week

                                      Rôtis: Roasts for Every Day of the Week

                                      by Stéphane Reynaud

                                      • Categories: Meat; Restaurants & celebrity chefs; French
                                      • ISBN: 9781741965377 Hardcover (Australia) 10/1/2009
                                      • 383
                                      • 3
                                      • Indexed
                                      show
                                      • Bones: Recipes, History and Lore

                                        Bones: Recipes, History and Lore

                                        by Jennifer McLagan

                                        • Categories: Fish & seafood; Poultry; Meat
                                        • ISBN: 9780060585372 Hardcover (United States) 11/1/2005
                                        • 363
                                        • 6
                                        • Indexed
                                        show
                                        • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                          In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                          by Taylor Boetticher and Toponia Miller

                                          • Categories: Smoking & curing; Meat; Preserving
                                          • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
                                          • 362
                                          • 9
                                          • Indexed
                                          show
                                          • Michael Symon's Carnivore: 120 Recipes for Meat Lovers

                                            Michael Symon's Carnivore: 120 Recipes for Meat Lovers

                                            by Michael Symon

                                            • Categories: Meat; Restaurants & celebrity chefs; EYB Pick - USA
                                            • ISBN: 9780307951786 Hardcover (United States) 10/15/2012
                                            • 356
                                            • 11
                                            • Indexed
                                            show
                                            • The Good Cook: Lamb

                                              The Good Cook: Lamb

                                              by Time-Life Books

                                              • Categories: Meat
                                              • ISBN: 9780809429080 Hardcover (United States) 1/1/1981
                                              • 348
                                              • 1
                                              • Indexed
                                              show
                                              • Meat: A Kitchen Education

                                                Meat: A Kitchen Education

                                                by James Peterson

                                                • Categories: Meat
                                                • ISBN: 9781580089920 Hardcover (United States) 10/26/2010
                                                • 309
                                                • 3
                                                • Indexed
                                                show
                                                • Salumi: The Craft of Italian Dry Curing

                                                  Salumi: The Craft of Italian Dry Curing

                                                  by Michael Ruhlman and Brian Polcyn

                                                  • Categories: Meat; Preserving; EYB Pick - USA; Italian
                                                  • ISBN: 9780393068597 Hardcover (United States) 8/27/2012
                                                  • 307
                                                  • 3
                                                  • Indexed
                                                  show
                                                  • The Complete Nose to Tail: A Kind of British Cooking

                                                    The Complete Nose to Tail: A Kind of British Cooking

                                                    by Fergus Henderson

                                                    • Categories: Meat; Restaurants & celebrity chefs; British
                                                    • ISBN: 9781408809167 Hardcover (United Kingdom) 10/11/2012
                                                    • 299
                                                    • 2
                                                    • Indexed
                                                    show
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