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  • The River Cottage Meat Book

    The River Cottage Meat Book

    by Hugh Fearnley-Whittingstall

    Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
    • 1463
    • 22
    • Indexed
    show
    • Charcuterie: The Craft of Salting, Smoking, and Curing

      Charcuterie: The Craft of Salting, Smoking, and Curing

      by Michael Ruhlman and Brian Polcyn

      Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

      • Categories: Smoking & curing; Meat
      • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
      • 1430
      • 38
      • Indexed
      show
      • Franklin Barbecue: A Meat-Smoking Manifesto

        Franklin Barbecue: A Meat-Smoking Manifesto

        by Aaron Franklin and Jordan Mackay

        Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

        • Categories: Smoking & curing; Grills & BBQ; Meat; Restaurants & celebrity chefs; American South
        • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
        • 787
        • 5
        • Member Indexed
        show
        • All About Roasting: A New Approach to a Classic Art

          All About Roasting: A New Approach to a Classic Art

          by Molly Stevens

          Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

          • Categories: Fish & seafood; Meat; Main course
          • ISBN: 9780393065268 Hardcover (United States) 11/15/2011
          • 764
          • 68
          • Indexed
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          • Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

            Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

            by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

            Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

            • Categories: Grills & BBQ; Meat; Restaurants & celebrity chefs
            • ISBN: 9781845337568 Hardcover (United Kingdom) 6/3/2013
            • 571
            • 13
            • Indexed
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            • Pork and Sons

              Pork and Sons

              by Stéphane Reynaud

              Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

              • Categories: Restaurants & celebrity chefs; Meat; European
              • ISBN: 9780714847610 Hardcover (United Kingdom) 4/3/2007
              • 559
              • 12
              • Indexed
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              • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

                Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

                by Cook's Illustrated Magazine

                Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                • Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in
                • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
                • 525
                • 32
                • Indexed
                show
                • The Whole Beast: Nose to Tail Eating

                  The Whole Beast: Nose to Tail Eating

                  by Fergus Henderson

                  Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                  • Categories: Restaurants & celebrity chefs; Meat; British
                  • ISBN: 9780060585365 Paperback (United States) 3/1/2004
                  • 499
                  • 11
                  • Indexed
                  show
                  • Meathead: The Science of Great Barbecue and Grilling

                    Meathead: The Science of Great Barbecue and Grilling

                    by Meathead Goldwyn and Greg Blonder

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                    • Categories: Grills & BBQ; Meat
                    • ISBN: 9780544018464 Hardcover (United States) 5/10/2016
                    • 496
                    • 23
                    • Indexed
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                    • Ginger Pig Meat Book

                      Ginger Pig Meat Book

                      by Tim Wilson and Fran Warde

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                      • Categories: Meat; Restaurants & celebrity chefs; Main course; Seasonal
                      • ISBN: 9781845335588 Hardcover (United Kingdom) 5/2/2011
                      • 495
                      • 10
                      • Indexed
                      show
                      • Rachael Ray 30-Minute Meals

                        Rachael Ray 30-Minute Meals

                        by Rachael Ray

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                        • Categories: Restaurants & celebrity chefs; Meat; Quick / easy; Main course
                        • ISBN: 9781891105036 Paperback (United States) 7/20/1999
                        • 468
                        • 5
                        • Indexed
                        show
                        • Charcuterie and French Pork Cookery (Revised)

                          Charcuterie and French Pork Cookery (Revised)

                          by Jane Grigson

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                          • Categories: Meat; French
                          • ISBN: 9781902304885 Hardcover (United Kingdom) 10/31/2001
                          • 450
                          • 2
                          • Indexed
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                          • The Good Cook: Beef & Veal

                            The Good Cook: Beef & Veal

                            by Time-Life Books

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                            • Categories: Meat; Main course
                            • ISBN: 9780809428519 Hardcover (United States) 1/1/1979
                            • 446
                            • 5
                            • Indexed
                            show
                            • The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

                              The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

                              by Bruce Aidells and Denis Kelly

                              Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                              • Categories: Meat
                              • ISBN: 9780618135127 Hardcover (United States) 9/25/2001
                              • 444
                              • 10
                              • Indexed
                              show
                              • The Meatball Shop Cookbook

                                The Meatball Shop Cookbook

                                by Daniel Holzman and Michael Chernow and Lauren Deen

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                                • Categories: Meat; Restaurants & celebrity chefs
                                • ISBN: 9780440423164 Hardcover (United States) 11/1/2011
                                • 419
                                • 13
                                • Member Indexed
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                                • Nose to Tail Eating: A Kind of British Cooking

                                  Nose to Tail Eating: A Kind of British Cooking

                                  by Fergus Henderson

                                  Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                  • Categories: Meat; Restaurants & celebrity chefs; British
                                  • ISBN: 9780747572572 Hardcover (United Kingdom) 9/6/2004
                                  • 414
                                  • 3
                                  • Indexed
                                  show
                                  • The Good Cook: Pork

                                    The Good Cook: Pork

                                    by Time-Life Books

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                                    • Categories: Meat; Main course
                                    • ISBN: 9780809428762 Hardcover (United States) 1/1/1980
                                    • 407
                                    • 2
                                    • Indexed
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                                    • Rôtis: Roasts for Every Day of the Week

                                      Rôtis: Roasts for Every Day of the Week

                                      by Stéphane Reynaud

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                                      • Categories: Meat; Restaurants & celebrity chefs; French
                                      • ISBN: 9781741965377 Hardcover (Australia) 10/1/2009
                                      • 398
                                      • 3
                                      • Indexed
                                      show
                                      • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                        In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                        by Taylor Boetticher and Toponia Miller

                                        Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                        • Categories: Smoking & curing; Meat; Preserving
                                        • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
                                        • 386
                                        • 9
                                        • Indexed
                                        show
                                        • Bones: Recipes, History and Lore

                                          Bones: Recipes, History and Lore

                                          by Jennifer McLagan

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                                          • Categories: Fish & seafood; Poultry; Meat
                                          • ISBN: 9780060585372 Hardcover (United States) 11/1/2005
                                          • 382
                                          • 7
                                          • Indexed
                                          show
                                          • Michael Symon's Carnivore: 120 Recipes for Meat Lovers

                                            Michael Symon's Carnivore: 120 Recipes for Meat Lovers

                                            by Michael Symon

                                            Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                            • Categories: Meat; Restaurants & celebrity chefs; EYB Pick - USA
                                            • ISBN: 9780307951786 Hardcover (United States) 10/15/2012
                                            • 375
                                            • 11
                                            • Indexed
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                                            • The Good Cook: Lamb

                                              The Good Cook: Lamb

                                              by Time-Life Books

                                              Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                              • Categories: Meat
                                              • ISBN: 9780809429080 Hardcover (United States) 1/1/1981
                                              • 364
                                              • 1
                                              • Indexed
                                              show
                                              • The Complete Nose to Tail: A Kind of British Cooking

                                                The Complete Nose to Tail: A Kind of British Cooking

                                                by Fergus Henderson

                                                Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                                • Categories: Meat; Restaurants & celebrity chefs; British
                                                • ISBN: 9781408809167 Hardcover (United Kingdom) 10/11/2012
                                                • 336
                                                • 2
                                                • Indexed
                                                show
                                                • Meat: A Kitchen Education

                                                  Meat: A Kitchen Education

                                                  by James Peterson

                                                  Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                                  • Categories: Meat
                                                  • ISBN: 9781580089920 Hardcover (United States) 10/26/2010
                                                  • 330
                                                  • 3
                                                  • Indexed
                                                  show
                                                  • Salumi: The Craft of Italian Dry Curing

                                                    Salumi: The Craft of Italian Dry Curing

                                                    by Michael Ruhlman and Brian Polcyn

                                                    Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                                    • Categories: Meat; Preserving; EYB Pick - USA; Italian
                                                    • ISBN: 9780393068597 Hardcover (United States) 8/27/2012
                                                    • 327
                                                    • 3
                                                    • Indexed
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