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A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

by Diana Henry
Categories: Poultry; Quick / easy; EYB Pick - UK

ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015

1231

191

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The Good Cook: Poultry

by Time-Life Books
Categories: Poultry; Main course

ISBN: 9780809428502 Hardcover (United States) 12/1/1979

458

6

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Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

by Cook's Illustrated Magazine
Categories: Beginners & how-to; Magazine & newspaper tie-in; Meat; Poultry

ISBN: 9781936493869 Hardcover (United States) 10/1/2014

417

22

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Bones: Recipes, History and Lore

by Jennifer McLagan
Categories: Fish & seafood; Poultry; Meat

ISBN: 9780060585372 Hardcover (United States) 11/1/2005

341

6

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The Best Chicken Recipes

by Cook's Illustrated Magazine
Categories: Poultry

ISBN: 9781933615233 Hardcover (United States) 3/1/2008

297

11

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

by Cheryl Sedaker
Categories: Poultry

ISBN: 9780060155391 Spiral-bound (United States) 10/1/1991

280

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The Cook's Illustrated Complete Book of Poultry

by Cook's Illustrated Magazine
Categories: Poultry

ISBN: 9780609600634 Hardcover (United States) 7/27/1999

244

2

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Simple Essentials: Chicken

by Donna Hay
Categories: Poultry; Main course

ISBN: 9780732285777 Hardcover (Australia) 4/1/2007

238

2

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Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill

by Steven Raichlen
Categories: General; Grills & BBQ; Poultry

ISBN: 9780761120162 Paperback (United States) 12/27/2002

234

2

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Chicken: Williams-Sonoma Collection

by Rick Rodgers
Categories: Poultry

ISBN: 9780743224413 Hardcover (United States) 11/26/2001

218

4

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The Delia Collection: Chicken

by Delia Smith
Categories: Poultry; Restaurants & celebrity chefs; Main course

ISBN: 9780563487319 Hardcover (United Kingdom) 10/2/2003

207

1

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Chicken

by James McNair
Categories: Poultry

ISBN: 9780877014119 Paperback (United States) 8/1/1992

162

1

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A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken plus 80 Delectable Recipes

by Mindy Fox
Categories: Poultry; Quick / easy

ISBN: 9781906868338 Hardcover (United States) 11/16/2010

158

6

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Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

by Lee Brian Schrager and Adeena Sussman
Categories: Poultry; Main course; Side dish; American

ISBN: 9780770435226 Paperback (United States) 5/15/2014

153

4

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Poulet: More Than 50 Remarkable Meals That Exalt the Honest Chicken

by Cree LeFavour
Categories: Poultry; World

ISBN: 9780811879699 Hardcover (United States) 10/1/2011

149

0

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John Torode's Chicken and Other Birds

by John Torode
Categories: Poultry; Restaurants & celebrity chefs

ISBN: 9781844007158 Hardcover (United Kingdom) 9/4/2009

147

0

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Fifty Shades of Chicken: A Parody in a Cookbook

by F L Fowler
Categories: Poultry

ISBN: 9780385345224 Hardcover (United States) 12/4/2012

146

2

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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

by Hank Shaw
Categories: Poultry; Food blogger

ISBN: 9781607745297 Hardcover (United States) 11/5/2013

146

3

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The Book of Schmaltz: Love Song to a Forgotten Fat

by Michael Ruhlman
Categories: Poultry; EYB Pick - USA; Jewish

ISBN: 9780316254083 Hardcover (United States) 8/13/2013

141

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Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

by Stanley Lobel and Evan Lobel and Leon Lobel and Mark Lobel and David Lobel
Categories: Food science & education; Poultry; Meat; Main course

ISBN: 9780811858267 Hardcover (United States) 3/1/2009

132

2

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The Hairy Bikers' Chicken & Egg

by Si King and Dave Myers and Hairy Bikers
Categories: Poultry; Restaurants & celebrity chefs; Eggs

ISBN: 9780297609339 Hardcover (United Kingdom) 9/8/2016

128

0

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The Duck Cookbook

by James Peterson
Categories: General ingredient; Poultry

ISBN: 9781584792956 Hardcover (United States) 9/1/2003

122

1

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Williams-Sonoma Kitchen Library: Chicken

by Emalee Chapman
Categories: Poultry

ISBN: 9780783502250 Hardcover (United States) 5/24/1999

116

0

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Joshua Applestone and Jessica Applestone and Alexandra Zissu
Categories: Meat; Poultry

ISBN: 9780307716620 Hardcover (United States) 8/1/2011

113

2

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Hot Chicken

by Hugh Carpenter and Teri Sandison
Categories: Poultry; Main course

ISBN: 9780898157710 Paperback (United States) 1/24/1996

109

0

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