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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    by Diana Henry

    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
    • 866
    • 37
    • Indexed
    show
    • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

      Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

      by Lauren Devine and Judi Kingry

      • Categories: Jams, jellies & preserves; Preserving
      • ISBN: 9780778801313 Paperback (United States) 7/15/2008
      • 864
      • 22
      • Indexed
      show
      • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

        The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

        by Sandor Ellix Katz

        • Categories: Preserving; Reference
        • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
        • 827
        • 2
        • Indexed
        show
        • The River Cottage Preserves Handbook

          The River Cottage Preserves Handbook

          by Pam Corbin

          • Categories: Preserving; British
          • ISBN: 9781580081726 Hardcover (United States) 6/15/2010
          • 764
          • 15
          • Indexed
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          • Food in Jars: Preserving in Small Batches Year-Round

            Food in Jars: Preserving in Small Batches Year-Round

            by Marisa McClellan

            • Categories: Preserving; Food blogger
            • ISBN: 9780762441433 Hardcover (United States) 6/7/2012
            • 669
            • 18
            • Indexed
            show
            • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

              The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

              by America's Test Kitchen Editors

              • Categories: Smoking & curing; Beginners & how-to; Preserving
              • ISBN: 9781936493081 Paperback (United States) 11/1/2012
              • 645
              • 1
              • Indexed
              show
              • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

                Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

                by Liana Krissoff and Rinne Allen

                • Categories: Jams, jellies & preserves; Preserving
                • ISBN: 9781584798644 Paperback (United States) 8/17/2010
                • 623
                • 19
                • Indexed
                show
                • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                  Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                  by Sandor Ellix Katz

                  • Categories: Wine, beer & spirits; Breads & bread machine; Chutneys, pickles & relishes; Preserving
                  • ISBN: 9781931498234 Paperback (United States) 7/1/2003
                  • 530
                  • 6
                  • Indexed
                  show
                  • The Noma Guide to Fermentation: Foundations of Flavor
                    EYBDigital PreviewEYBD Preview

                    The Noma Guide to Fermentation: Foundations of Flavor

                    by René Redzepi and David Zilber

                    • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
                    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
                    • 505
                    • 4
                    • Indexed
                    show
                    • Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

                      Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

                      by Sherri Brooks Vinton

                      • Categories: Preserving
                      • ISBN: 9781603425469 Paperback (United States) 8/18/2010
                      • 491
                      • 7
                      • Indexed
                      show
                      • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

                        Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

                        by Kirsten K. Shockey and Christopher Shockey

                        • Categories: Preserving; Vegetables
                        • ISBN: 9781612124254 Paperback (United States) 10/1/2014
                        • 472
                        • 5
                        • Indexed
                        show
                        • The Blue Chair Jam Cookbook

                          The Blue Chair Jam Cookbook

                          by Rachel Saunders

                          • Categories: Jams, jellies & preserves; Preserving
                          • ISBN: 9780740791437 Hardcover (United States) 9/21/2010
                          • 462
                          • 17
                          • Indexed
                          show
                          • Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

                            Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

                            by Marisa McClellan

                            • Categories: Preserving; Quick / easy; Seasonal
                            • ISBN: 9780762449682 Hardcover (United States) 3/20/2014
                            • 440
                            • 6
                            • Indexed
                            show
                            • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

                              Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

                              by Karen Solomon

                              • Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving; Asian
                              • ISBN: 9781607744764 Hardcover (United States) 6/12/2014
                              • 439
                              • 13
                              • Member Indexed
                              show
                              • The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

                                The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

                                by Paul Virant and Kate Leahy

                                • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Seasonal
                                • ISBN: 9781607741008 Hardcover (United States) 5/20/2012
                                • 426
                                • 8
                                • Indexed
                                show
                                • Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

                                  Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

                                  by America's Test Kitchen Editors

                                  • Categories: Preserving
                                  • ISBN: 9781940352510 Paperback (United States) 4/26/2016
                                  • 407
                                  • 6
                                  • Indexed
                                  show
                                  • The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

                                    The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

                                    by Ellie Topp and Margaret Howard

                                    • Categories: Preserving
                                    • ISBN: 9781554072675 Hardcover (United States) 3/16/2007
                                    • 402
                                    • 29
                                    • Indexed
                                    show
                                    • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

                                      Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

                                      by Karen Solomon

                                      • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
                                      • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
                                      • 390
                                      • 3
                                      • Indexed
                                      show
                                      • Ball Blue Book Guide to Preserving

                                        Ball Blue Book Guide to Preserving

                                        by Ball Brothers Company

                                        • Categories: Preserving
                                        • ISBN: 9780972753708 Paperback (United States) 5/24/2006
                                        • 385
                                        • 5
                                        • Indexed
                                        show
                                        • Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

                                          Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

                                          by Eugenia Bone

                                          • Categories: Preserving; Seasonal
                                          • ISBN: 9780307405241 Paperback (United States) 5/12/2009
                                          • 384
                                          • 9
                                          • Indexed
                                          show
                                          • Mes Confitures: The Jams and Jellies of Christine Ferber

                                            Mes Confitures: The Jams and Jellies of Christine Ferber

                                            by Christine Ferber

                                            • Categories: Jams, jellies & preserves; Preserving; French
                                            • ISBN: 9780870136290 Paperback (United States) 9/30/2002
                                            • 378
                                            • 9
                                            • Indexed
                                            show
                                            • The Good Cook: Preserving

                                              The Good Cook: Preserving

                                              by Time-Life Books

                                              • Categories: Preserving
                                              • ISBN: 9780809429042 Hardcover (United States) 7/1/1981
                                              • 367
                                              • 0
                                              • Indexed
                                              show
                                              • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                                In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                                by Taylor Boetticher and Toponia Miller

                                                • Categories: Smoking & curing; Meat; Preserving
                                                • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
                                                • 362
                                                • 9
                                                • Indexed
                                                show
                                                • Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

                                                  Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

                                                  by Kevin West

                                                  • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Food blogger; Seasonal; American
                                                  • ISBN: 9780307599483 Hardcover 6/25/2013
                                                  • 330
                                                  • 12
                                                  • Indexed
                                                  show
                                                  • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

                                                    Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

                                                    by Cathy Barrow

                                                    • Categories: Beginners & how-to; Preserving; EYB Pick - USA
                                                    • ISBN: 9780393240733 Hardcover 11/3/2014
                                                    • 329
                                                    • 5
                                                    • Indexed
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