Cookbooks | Eat Your Books

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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

by Diana Henry
Categories: Smoking & curing; Preserving; EYB Pick - UK

ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz
Categories: Preserving; Reference

ISBN: 9781603582865 Hardcover (United States) 5/14/2012

1019

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Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

by Lauren Devine and Judi Kingry
Categories: Jams, jellies & preserves; Preserving

ISBN: 9780778801313 Paperback (United States) 7/15/2008

989

26

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The River Cottage Preserves Handbook

by Pam Corbin
Categories: Preserving; British

ISBN: 9781580081726 Hardcover (United States) 6/15/2010

873

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Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan
Categories: Preserving; Food blogger

ISBN: 9780762441433 Hardcover (United States) 6/7/2012

816

19

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The Noma Guide to Fermentation: Foundations of Flavor

by René Redzepi and David Zilber
Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal

ISBN: 9781579657185 Hardcover (United States) 10/16/2018

767

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The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

by America's Test Kitchen Editors
Categories: Smoking & curing; Beginners & how-to; Preserving

ISBN: 9781936493081 Paperback (United States) 11/1/2012

740

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff and Rinne Allen
Categories: Jams, jellies & preserves; Preserving

ISBN: 9781584798644 Paperback (United States) 8/17/2010

706

22

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz
Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine

ISBN: 9781931498234 Paperback (United States) 7/1/2003

623

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey and Christopher Shockey
Categories: Preserving; Vegetables

ISBN: 9781612124254 Paperback (United States) 10/1/2014

616

5

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Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

by Marisa McClellan
Categories: Preserving; Quick / easy; Seasonal

ISBN: 9780762449682 Hardcover (United States) 3/20/2014

553

9

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

by Sherri Brooks Vinton
Categories: Preserving

ISBN: 9781603425469 Paperback (United States) 8/18/2010

552

7

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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America's Test Kitchen Editors
Categories: Preserving

ISBN: 9781940352510 Paperback (United States) 4/26/2016

530

7

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

by Karen Solomon
Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving; Asian

ISBN: 9781607744764 Hardcover (United States) 6/12/2014

527

13

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The Blue Chair Jam Cookbook

by Rachel Saunders
Categories: Jams, jellies & preserves; Preserving

ISBN: 9780740791437 Hardcover (United States) 9/21/2010

509

19

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

by Paul Virant and Kate Leahy
Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Seasonal

ISBN: 9781607741008 Hardcover (United States) 5/20/2012

489

8

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The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

by Ellie Topp and Margaret Howard
Categories: Preserving

ISBN: 9781554072675 Hardcover (United States) 3/16/2007

450

33

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Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

by Karen Solomon
Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving

ISBN: 9781580089586 Hardcover (United States) 9/10/2009

426

3

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone
Categories: Preserving; Seasonal

ISBN: 9780307405241 Paperback (United States) 5/12/2009

424

9

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Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber
Categories: Jams, jellies & preserves; Preserving; French

ISBN: 9780870136290 Paperback (United States) 9/30/2002

418

12

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Ball Blue Book Guide to Preserving

by Ball Brothers Company
Categories: Preserving

ISBN: 9780972753708 Paperback (United States) 5/24/2006

416

8

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Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

by Kevin West
Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Food blogger; Seasonal; American

ISBN: 9780307599483 Hardcover 6/25/2013

410

12

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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by Taylor Boetticher and Toponia Miller
Categories: Smoking & curing; Meat; Preserving

ISBN: 9781607743439 Hardcover (United States) 10/24/2013

406

10

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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

by Cathy Barrow
Categories: Beginners & how-to; Preserving; EYB Pick - USA

ISBN: 9780393240733 Hardcover 11/3/2014

399

6

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The Good Cook: Preserving

by Time-Life Books
Categories: Preserving

ISBN: 9780809429042 Hardcover (United States) 7/1/1981

398

0

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