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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    by Diana Henry

    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    by Lauren Devine and Judi Kingry

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  • The River Cottage Preserves Handbook

    The River Cottage Preserves Handbook

    by Pam Corbin

    • Categories: Preserving; British
    • ISBN: 9781580081726 Hardcover (United States) 6/15/2010
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  • The Noma Guide to Fermentation: Foundations of Flavor

    The Noma Guide to Fermentation: Foundations of Flavor

    by René Redzepi and David Zilber

    • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
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  • Food in Jars: Preserving in Small Batches Year-Round

    Food in Jars: Preserving in Small Batches Year-Round

    by Marisa McClellan

    • Categories: Preserving; Food blogger
    • ISBN: 9780762441433 Hardcover (United States) 6/7/2012
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  • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

    The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

    by America's Test Kitchen Editors

    • Categories: Smoking & curing; Beginners & how-to; Preserving
    • ISBN: 9781936493081 Paperback (United States) 11/1/2012
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  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    by Liana Krissoff and Rinne Allen

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

    Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

    by Kirsten K. Shockey and Christopher Shockey

    • Categories: Preserving; Vegetables
    • ISBN: 9781612124254 Paperback (United States) 10/1/2014
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    by Sandor Ellix Katz

    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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  • Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

    Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

    by Marisa McClellan

    • Categories: Preserving; Quick / easy; Seasonal
    • ISBN: 9780762449682 Hardcover (United States) 3/20/2014
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  • Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

    by America's Test Kitchen Editors

    • Categories: Preserving
    • ISBN: 9781940352510 Paperback (United States) 4/26/2016
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  • Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    by Sherri Brooks Vinton

    • Categories: Preserving
    • ISBN: 9781603425469 Paperback (United States) 8/18/2010
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  • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

    Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

    by Karen Solomon

    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving; Asian
    • ISBN: 9781607744764 Hardcover (United States) 6/12/2014
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  • The Blue Chair Jam Cookbook

    The Blue Chair Jam Cookbook

    by Rachel Saunders

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780740791437 Hardcover (United States) 9/21/2010
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  • The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

    The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

    by Paul Virant and Kate Leahy

    • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781607741008 Hardcover (United States) 5/20/2012
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  • The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

    The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

    by Ellie Topp and Margaret Howard

    • Categories: Preserving
    • ISBN: 9781554072675 Hardcover (United States) 3/16/2007
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  • Mes Confitures: The Jams and Jellies of Christine Ferber

    Mes Confitures: The Jams and Jellies of Christine Ferber

    by Christine Ferber

    • Categories: Jams, jellies & preserves; Preserving; French
    • ISBN: 9780870136290 Paperback (United States) 9/30/2002
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  • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

    Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

    by Karen Solomon

    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
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  • Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

    Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

    by Eugenia Bone

    • Categories: Preserving; Seasonal
    • ISBN: 9780307405241 Paperback (United States) 5/12/2009
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  • Ball Blue Book Guide to Preserving

    Ball Blue Book Guide to Preserving

    by Ball Brothers Company

    • Categories: Preserving
    • ISBN: 9780972753708 Paperback (United States) 5/24/2006
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  • Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

    Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

    by Kevin West

    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Food blogger; Seasonal; American
    • ISBN: 9780307599483 Hardcover 6/25/2013
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  • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    by Taylor Boetticher and Toponia Miller

    • Categories: Smoking & curing; Meat; Preserving
    • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu

    • Categories: Preserving; EYB Pick - USA; Japanese
    • ISBN: 9781449450885 Hardcover (United States) 8/11/2015
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  • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    by Cathy Barrow

    • Categories: Beginners & how-to; Preserving; EYB Pick - USA
    • ISBN: 9780393240733 Hardcover 11/3/2014
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