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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    by Diana Henry

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    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
    • 941
    • 39
    • Indexed
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    • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

      Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

      by Lauren Devine and Judi Kingry

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      • Categories: Jams, jellies & preserves; Preserving
      • ISBN: 9780778801313 Paperback (United States) 7/15/2008
      • 917
      • 22
      • Indexed
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      • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

        The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

        by Sandor Ellix Katz

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        • Categories: Preserving; Reference
        • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
        • 906
        • 2
        • Indexed
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        • The River Cottage Preserves Handbook

          The River Cottage Preserves Handbook

          by Pam Corbin

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          • Categories: Preserving; British
          • ISBN: 9781580081726 Hardcover (United States) 6/15/2010
          • 810
          • 16
          • Indexed
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          • Food in Jars: Preserving in Small Batches Year-Round

            Food in Jars: Preserving in Small Batches Year-Round

            by Marisa McClellan

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            • Categories: Preserving; Food blogger
            • ISBN: 9780762441433 Hardcover (United States) 6/7/2012
            • 748
            • 19
            • Indexed
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            • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

              The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

              by America's Test Kitchen Editors

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              • Categories: Smoking & curing; Beginners & how-to; Preserving
              • ISBN: 9781936493081 Paperback (United States) 11/1/2012
              • 676
              • 1
              • Indexed
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              • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

                Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

                by Liana Krissoff and Rinne Allen

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                • Categories: Jams, jellies & preserves; Preserving
                • ISBN: 9781584798644 Paperback (United States) 8/17/2010
                • 658
                • 21
                • Indexed
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                • The Noma Guide to Fermentation: Foundations of Flavor
                  EYBDigital PreviewEYBD Preview

                  The Noma Guide to Fermentation: Foundations of Flavor

                  by René Redzepi and David Zilber

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                  • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
                  • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
                  • 615
                  • 4
                  • Indexed
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                  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                    by Sandor Ellix Katz

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                    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
                    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
                    • 573
                    • 6
                    • Indexed
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                    • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

                      Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

                      by Kirsten K. Shockey and Christopher Shockey

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                      • Categories: Preserving; Vegetables
                      • ISBN: 9781612124254 Paperback (United States) 10/1/2014
                      • 526
                      • 5
                      • Indexed
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                      • Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

                        Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

                        by Sherri Brooks Vinton

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                        • Categories: Preserving
                        • ISBN: 9781603425469 Paperback (United States) 8/18/2010
                        • 516
                        • 7
                        • Indexed
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                        • Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

                          Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

                          by Marisa McClellan

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                          • Categories: Preserving; Quick / easy; Seasonal
                          • ISBN: 9780762449682 Hardcover (United States) 3/20/2014
                          • 499
                          • 7
                          • Indexed
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                          • The Blue Chair Jam Cookbook

                            The Blue Chair Jam Cookbook

                            by Rachel Saunders

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                            • Categories: Jams, jellies & preserves; Preserving
                            • ISBN: 9780740791437 Hardcover (United States) 9/21/2010
                            • 478
                            • 19
                            • Indexed
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                            • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

                              Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

                              by Karen Solomon

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                              • Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving; Asian
                              • ISBN: 9781607744764 Hardcover (United States) 6/12/2014
                              • 478
                              • 13
                              • Member Indexed
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                              • Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

                                Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

                                by America's Test Kitchen Editors

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                                • Categories: Preserving
                                • ISBN: 9781940352510 Paperback (United States) 4/26/2016
                                • 461
                                • 6
                                • Indexed
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                                • The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

                                  The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

                                  by Paul Virant and Kate Leahy

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                                  • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Seasonal
                                  • ISBN: 9781607741008 Hardcover (United States) 5/20/2012
                                  • 456
                                  • 8
                                  • Indexed
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                                  • The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

                                    The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

                                    by Ellie Topp and Margaret Howard

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                                    • Categories: Preserving
                                    • ISBN: 9781554072675 Hardcover (United States) 3/16/2007
                                    • 421
                                    • 30
                                    • Indexed
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                                    • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

                                      Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

                                      by Karen Solomon

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                                      • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
                                      • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
                                      • 406
                                      • 3
                                      • Indexed
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                                      • Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

                                        Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

                                        by Eugenia Bone

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                                        • Categories: Preserving; Seasonal
                                        • ISBN: 9780307405241 Paperback (United States) 5/12/2009
                                        • 400
                                        • 9
                                        • Indexed
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                                        • Ball Blue Book Guide to Preserving

                                          Ball Blue Book Guide to Preserving

                                          by Ball Brothers Company

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                                          • Categories: Preserving
                                          • ISBN: 9780972753708 Paperback (United States) 5/24/2006
                                          • 396
                                          • 6
                                          • Indexed
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                                          • Mes Confitures: The Jams and Jellies of Christine Ferber

                                            Mes Confitures: The Jams and Jellies of Christine Ferber

                                            by Christine Ferber

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                                            • Categories: Jams, jellies & preserves; Preserving; French
                                            • ISBN: 9780870136290 Paperback (United States) 9/30/2002
                                            • 393
                                            • 9
                                            • Indexed
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                                            • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                              In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                              by Taylor Boetticher and Toponia Miller

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                                              • Categories: Smoking & curing; Meat; Preserving
                                              • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
                                              • 380
                                              • 9
                                              • Indexed
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                                              • The Good Cook: Preserving

                                                The Good Cook: Preserving

                                                by Time-Life Books

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                                                • Categories: Preserving
                                                • ISBN: 9780809429042 Hardcover (United States) 7/1/1981
                                                • 373
                                                • 0
                                                • Indexed
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                                                • Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

                                                  Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

                                                  by Kevin West

                                                  Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                                  • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Food blogger; Seasonal; American
                                                  • ISBN: 9780307599483 Hardcover 6/25/2013
                                                  • 369
                                                  • 12
                                                  • Indexed
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                                                  • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

                                                    Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

                                                    by Cathy Barrow

                                                    Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book.

                                                    • Categories: Beginners & how-to; Preserving; EYB Pick - USA
                                                    • ISBN: 9780393240733 Hardcover 11/3/2014
                                                    • 360
                                                    • 5
                                                    • Indexed
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