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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish

    by Diana Henry

    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
    • 1027
    • 45
    • Indexed
    show
    • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

      The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

      by Sandor Ellix Katz

      • Categories: Preserving; Reference
      • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
      • 994
      • 2
      • Indexed
      show
      • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

        Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

        by Lauren Devine and Judi Kingry

        • Categories: Jams, jellies & preserves; Preserving
        • ISBN: 9780778801313 Paperback (United States) 7/15/2008
        • 970
        • 24
        • Indexed
        show
        • The River Cottage Preserves Handbook

          The River Cottage Preserves Handbook

          by Pam Corbin

          • Categories: Preserving; British
          • ISBN: 9781580081726 Hardcover (United States) 6/15/2010
          • 858
          • 23
          • Indexed
          show
          • Food in Jars: Preserving in Small Batches Year-Round

            Food in Jars: Preserving in Small Batches Year-Round

            by Marisa McClellan

            • Categories: Preserving; Food blogger
            • ISBN: 9780762441433 Hardcover (United States) 6/7/2012
            • 809
            • 19
            • Indexed
            show
            • The Noma Guide to Fermentation: Foundations of Flavor
              EYBDigital PreviewEYBD Preview

              The Noma Guide to Fermentation: Foundations of Flavor

              by René Redzepi and David Zilber

              • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
              • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
              • 726
              • 5
              • Indexed
              show
              • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

                The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

                by America's Test Kitchen Editors

                • Categories: Smoking & curing; Beginners & how-to; Preserving
                • ISBN: 9781936493081 Paperback (United States) 11/1/2012
                • 718
                • 1
                • Indexed
                show
                • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

                  Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

                  by Liana Krissoff and Rinne Allen

                  • Categories: Jams, jellies & preserves; Preserving
                  • ISBN: 9781584798644 Paperback (United States) 8/17/2010
                  • 693
                  • 22
                  • Indexed
                  show
                  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

                    by Sandor Ellix Katz

                    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
                    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
                    • 612
                    • 6
                    • Indexed
                    show
                    • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

                      Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

                      by Kirsten K. Shockey and Christopher Shockey

                      • Categories: Preserving; Vegetables
                      • ISBN: 9781612124254 Paperback (United States) 10/1/2014
                      • 590
                      • 5
                      • Indexed
                      show
                      • Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

                        Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

                        by Sherri Brooks Vinton

                        • Categories: Preserving
                        • ISBN: 9781603425469 Paperback (United States) 8/18/2010
                        • 544
                        • 7
                        • Indexed
                        show
                        • Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

                          Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

                          by Marisa McClellan

                          • Categories: Preserving; Quick / easy; Seasonal
                          • ISBN: 9780762449682 Hardcover (United States) 3/20/2014
                          • 541
                          • 9
                          • Indexed
                          show
                          • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

                            Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

                            by Karen Solomon

                            • Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving; Asian
                            • ISBN: 9781607744764 Hardcover (United States) 6/12/2014
                            • 513
                            • 13
                            • Member Indexed
                            show
                            • Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

                              Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

                              by America's Test Kitchen Editors

                              • Categories: Preserving
                              • ISBN: 9781940352510 Paperback (United States) 4/26/2016
                              • 511
                              • 6
                              • Indexed
                              show
                              • The Blue Chair Jam Cookbook

                                The Blue Chair Jam Cookbook

                                by Rachel Saunders

                                • Categories: Jams, jellies & preserves; Preserving
                                • ISBN: 9780740791437 Hardcover (United States) 9/21/2010
                                • 500
                                • 19
                                • Indexed
                                show
                                • The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

                                  The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

                                  by Paul Virant and Kate Leahy

                                  • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Seasonal
                                  • ISBN: 9781607741008 Hardcover (United States) 5/20/2012
                                  • 481
                                  • 8
                                  • Indexed
                                  show
                                  • The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

                                    The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round

                                    by Ellie Topp and Margaret Howard

                                    • Categories: Preserving
                                    • ISBN: 9781554072675 Hardcover (United States) 3/16/2007
                                    • 446
                                    • 33
                                    • Indexed
                                    show
                                    • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

                                      Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master

                                      by Karen Solomon

                                      • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
                                      • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
                                      • 422
                                      • 3
                                      • Indexed
                                      show
                                      • Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

                                        Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

                                        by Eugenia Bone

                                        • Categories: Preserving; Seasonal
                                        • ISBN: 9780307405241 Paperback (United States) 5/12/2009
                                        • 419
                                        • 9
                                        • Indexed
                                        show
                                        • Mes Confitures: The Jams and Jellies of Christine Ferber

                                          Mes Confitures: The Jams and Jellies of Christine Ferber

                                          by Christine Ferber

                                          • Categories: Jams, jellies & preserves; Preserving; French
                                          • ISBN: 9780870136290 Paperback (United States) 9/30/2002
                                          • 416
                                          • 11
                                          • Indexed
                                          show
                                          • Ball Blue Book Guide to Preserving

                                            Ball Blue Book Guide to Preserving

                                            by Ball Brothers Company

                                            • Categories: Preserving
                                            • ISBN: 9780972753708 Paperback (United States) 5/24/2006
                                            • 407
                                            • 8
                                            • Indexed
                                            show
                                            • Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

                                              Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving

                                              by Kevin West

                                              • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Food blogger; Seasonal; American
                                              • ISBN: 9780307599483 Hardcover 6/25/2013
                                              • 406
                                              • 12
                                              • Indexed
                                              show
                                              • In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                                In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

                                                by Taylor Boetticher and Toponia Miller

                                                • Categories: Smoking & curing; Meat; Preserving
                                                • ISBN: 9781607743439 Hardcover (United States) 10/24/2013
                                                • 400
                                                • 10
                                                • Indexed
                                                show
                                                • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

                                                  Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

                                                  by Cathy Barrow

                                                  • Categories: Beginners & how-to; Preserving; EYB Pick - USA
                                                  • ISBN: 9780393240733 Hardcover 11/3/2014
                                                  • 393
                                                  • 5
                                                  • Indexed
                                                  show
                                                  • The Good Cook: Preserving

                                                    The Good Cook: Preserving

                                                    by Time-Life Books

                                                    • Categories: Preserving
                                                    • ISBN: 9780809429042 Hardcover (United States) 7/1/1981
                                                    • 391
                                                    • 0
                                                    • Indexed
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