Page 1 of 877 results x
  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
    show
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
    show
  • Larousse Gastronomique

    Larousse Gastronomique

    by Larousse Editors

    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
    show
  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

    by Stephanie Alexander

    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
    show
  • The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

    by Niki Segnit

    • Categories: Reference
    • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
    show
  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    by Julia Child and David Nussbaum

    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
    show
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
    show
  • Fish & Shellfish: The Definitive Cook's Companion

    Fish & Shellfish: The Definitive Cook's Companion

    by James Peterson

    • Categories: Reference; Fish & seafood
    • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
    show
  • Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood

    Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood

    by Mark Bittman

    • Categories: Reference; Fish & seafood
    • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
    show
  • Lateral Cooking: One Dish Leads to Another

    Lateral Cooking: One Dish Leads to Another

    by Niki Segnit

    • Categories: Reference; Beginners & how-to; Food science & education
    • ISBN: 9781408856895 Hardcover (United Kingdom) 9/20/2018
    show
  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

    Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
    show
  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

    by Harold McGee

    • Categories: Reference; Food science & education
    • ISBN: 9781594202681 Hardcover (United States) 10/28/2010
    show
  • The Professional Chef, 9th Edition

    The Professional Chef, 9th Edition

    by The Culinary Institute of America

    • Categories: Reference
    • ISBN: 9780470421352 Hardcover (United States) 9/13/2011
    show
  • Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

    Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

    by Ari Weinzweig

    • Categories: Reference
    • ISBN: 9780395926161 Paperback (United States) 11/14/2003
    show
  • Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes

    Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes

    by James Peterson

    • Categories: Reference; Vegetables
    • ISBN: 9781607740261 Hardcover (United States) 3/27/2012
    show
  • The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

    The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

    by Karen Page

    • Categories: Reference; Herbs & spices; Vegetarian; EYB Pick - USA
    • ISBN: 9780316244183 Hardcover (United States) 10/14/2014
    show
  • The Drunken Botanist: The Plants That Create the World's Great Drinks

    The Drunken Botanist: The Plants That Create the World's Great Drinks

    by Amy Stewart

    • Categories: Reference; Wine, beer & spirits; Gardening
    • ISBN: 9781616200466 Hardcover (United States) 3/19/2013
    show
  • Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z

    Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z

    by Margaret Fulton

    • Categories: General; Reference
    • ISBN: 9781740662703 Hardcover (Australia) 10/1/2005
    show
  • The Oxford Companion To Food

    The Oxford Companion To Food

    by Alan Davidson

    • Categories: Reference
    • ISBN: 9780192115799 Hardcover (United Kingdom) 11/1/1999
    show
  • Charmaine Solomon's Encyclopedia of Asian Food

    Charmaine Solomon's Encyclopedia of Asian Food

    by Charmaine Solomon

    • Categories: Reference; Asian
    • ISBN: 9789625934174 Hardcover (United States) 1/1/1998
    show
  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes

    Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes

    by Mark Bittman

    • Categories: Reference; Vegetables
    • ISBN: 9780028603551 Paperback (United States) 5/17/1995
    show
  • Herbs & Spices: The Cook's Reference

    Herbs & Spices: The Cook's Reference

    by Jill Norman

    • Categories: Reference; Herbs & spices
    • ISBN: 9780789489395 Hardcover (United States) 10/28/2002
    show
  • River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

    River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

    by Hugh Fearnley-Whittingstall and Pam Corbin and Mark Diacono and Nikki Duffy and Nick Fisher (UK) and Steven Lamb and Tim Maddams and Gill Meller and John Wright

    • Categories: Reference
    • ISBN: 9781408828601 Hardcover (United Kingdom) 8/9/2016
    show
  • Biba's Italy: Favorite Recipes from the Splendid Cities

    Biba's Italy: Favorite Recipes from the Splendid Cities

    by Biba Caggiano

    • Categories: Reference; Italian
    • ISBN: 9781579653170 Hardcover (United States) 9/18/2006
    show
  • The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

    The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

    by Padma Lakshmi and Judith Sutton

    • Categories: Reference; Herbs & spices
    • ISBN: 9780062375230 Hardcover (United States) 10/4/2016
    show