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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
    • Categories: Reference
    • ISBN: 9780747599777 Hardcover (United Kingdom) 6/21/2010
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Fish & Shellfish: The Definitive Cook's Companion
    • Categories: Reference; Fish & seafood
    • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
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  • Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood
    • Categories: Reference; Fish & seafood
    • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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  • Lateral Cooking: One Dish Leads to Another
    • Categories: Reference; Beginners & how-to; Food science & education
    • ISBN: 9781408856895 Hardcover (United Kingdom) 9/20/2018
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  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
    • Categories: Reference; Food science & education
    • ISBN: 9781594202681 Hardcover (United States) 10/28/2010
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  • Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
    • Categories: Reference
    • ISBN: 9780395926161 Paperback (United States) 11/14/2003
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  • The Professional Chef, 9th Edition
    • Categories: Reference
    • ISBN: 9780470421352 Hardcover (United States) 9/13/2011
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  • Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9781607740261 Hardcover (United States) 3/27/2012
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  • The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
    • Categories: Reference; Herbs & spices; Vegetarian; EYB Pick - USA
    • ISBN: 9780316244183 Hardcover (United States) 10/14/2014
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  • The Drunken Botanist: The Plants That Create the World's Great Drinks
    • Categories: Reference; Wine, beer & spirits; Gardening
    • ISBN: 9781616200466 Hardcover (United States) 3/19/2013
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  • Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z
    • Categories: General; Reference
    • ISBN: 9781740662703 Hardcover (Australia) 10/1/2005
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  • The Oxford Companion To Food
    • Categories: Reference
    • ISBN: 9780192115799 Hardcover (United Kingdom) 11/1/1999
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  • Charmaine Solomon's Encyclopedia of Asian Food
    • Categories: Reference; Asian
    • ISBN: 9789625934174 Hardcover (United States) 1/1/1998
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  • Herbs & Spices: The Cook's Reference
    • Categories: Reference; Herbs & spices
    • ISBN: 9780789489395 Hardcover (United States) 10/28/2002
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  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9780028603551 Paperback (United States) 5/17/1995
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  • Biba's Italy: Favorite Recipes from the Splendid Cities
    • Categories: Reference; Italian
    • ISBN: 9781579653170 Hardcover (United States) 9/18/2006
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  • River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
    • Categories: Reference
    • ISBN: 9781408828601 Hardcover (United Kingdom) 8/9/2016
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  • The Encyclopedia of Cajun & Creole Cuisine
    • Categories: Historic; Reference; Cajun & Creole
    • ISBN: 9780970445711 Hardcover (United States) 1/1/2004
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