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  • Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
    • Categories: Beginners & how-to; Quick / easy; Sauces; Pasta & noodles; Italian
    • ISBN: 9781623159184 Paperback (United States) 8/8/2017
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  • Sauces, Salsas, & Chutneys: Kitchen Education Series
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Sauces; Dips, spreads & salsa
    • ISBN: 9781607744016 eBook (United States) 4/10/2012
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  • The French Cook: Sauces
    • Categories: Beginners & how-to; Sauces; French
    • ISBN: 9781423632382 Hardcover (United States) 4/10/2013
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  • The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Jams, jellies & preserves; Sauces; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9781780192215 Paperback (United Kingdom) 11/1/2012
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  • Roasts: Meat, Fish, Vegetables, Sauces and More
    • Categories: Beginners & how-to; Fish & seafood; Game; Meat; Sauces; Vegetables
    • ISBN: 9781841727042 Hardcover (United Kingdom) 10/1/2004
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  • The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Jams, jellies & preserves; Sauces; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9781844767373 Paperback (United Kingdom) 9/1/2009
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  • The "How to Make Ketchup" Cookbook: Favorite Ketchup Recipes from Pickle Jar Ranch
    • Categories: Sauces; Beginners & how-to
    • ISBN: 9781478211532 Paperback (United States) 8/11/2012
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  • The Complete Guide to Making Sauces
    • Categories: Beginners & how-to; Sauces
    • ISBN: 9781780193557 Paperback (United Kingdom) 11/30/2014
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