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  • Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
    • Categories: Pasta & noodles; Sauces; Vegetables; Vegetarian; General ingredient; Italian
    • ISBN: 9780060174026 Hardcover (United Kingdom, United States) 2/20/1997
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  • The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between
    • Categories: Sauces; General ingredient; Herbs & spices; Middle Eastern
    • ISBN: 9781572842892 Hardcover (United States) 11/10/2020
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  • The Sauce Bible: Guide to the Saucier's Craft
    • Categories: Sauces; General ingredient; General courses
    • ISBN: 9780471572282 Hardcover (United States) 7/5/1993
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  • Hot Licks: Great Recipes for Making and Cooking with Hot Sauces
    • Categories: Herbs & spices; Sauces; General ingredient
    • ISBN: 9780811805759 Paperback (United States) 7/21/1994
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  • The Classico Pasta Sauce Cookbook: Tempting Home-Cooked Meals Using Authentic Italian Pasta Sauces
    • Categories: Pasta & noodles; Sauces; General ingredient; Italian
    • ISBN: 9780778800576 Paperback (United States, Canada) 10/30/2002
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  • Sumptuous Sauces in the Microwave
    • Categories: Appliances; Sauces; General ingredient
    • ISBN: 9780809244195 Paperback (United States) 4/1/1989
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  • Natural Kitchen Soy
    • Categories: Health; Sauces; General ingredient
    • ISBN: 9780761504788 Paperback (United States) 8/12/1998
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  • More Pasta Pesto: 100 Fast and Fabulous Sauces
    • Categories: Pasta & noodles; Sauces; General ingredient
    • ISBN: 9780809230822 Paperback (United States) 9/1/1997
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