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  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780761119791 Paperback (United States) 7/21/2000
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  • Korean BBQ: Master Your Grill in Seven Sauces
    • Categories: Grills & BBQ; Restaurants & celebrity chefs; Sauces; American; Korean
    • ISBN: 9780399580789 Hardcover (United States) 4/17/2018
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  • Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9781523500819 Paperback (United States) 5/2/2017
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  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
    • Categories: Preserving; Sauces; Herbs & spices
    • ISBN: 9781612127286 Paperback (United States) 5/30/2017
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  • The Book of Fondues
    • Categories: Fondue; Sauces
    • ISBN: 9780895866677 Paperback (United States) 10/16/1989
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    • Categories: Chutneys, pickles & relishes; Preserving; Restaurants & celebrity chefs; Sauces
    • ISBN: 9781743365816 Hardcover (Australia) 4/30/2016
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  • The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
    • Categories: Sauces; Appliances; Herbs & spices; Seasonal
    • ISBN: 9781612127651 Paperback (United States) 4/17/2018
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  • Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
    • Categories: Preserving; Sauces
    • ISBN: 9780451495037 Hardcover (United States) 8/1/2017
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  • Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
    • Categories: Quick / easy; Sauces; Main course
    • ISBN: 9780393292411 Hardcover (United States) 11/6/2018
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  • Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
    • Categories: Leftovers & food waste; Soups; Sauces
    • ISBN: 9781603586566 Hardcover (United States) 6/21/2017
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  • Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
    • Categories: Beginners & how-to; Quick / easy; Sauces; Pasta & noodles; Italian
    • ISBN: 9781623159184 Paperback (United States) 8/8/2017
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  • Sauces, Salsas, & Chutneys: Kitchen Education Series
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Sauces; Dips, spreads & salsa
    • ISBN: 9781607744016 eBook (United States) 4/10/2012
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  • Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
    • Categories: Grills & BBQ; Sauces; General courses
    • ISBN: 9781558321250 Paperback (United States) 4/1/1997
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  • While the Pasta Cooks: 100 Recipes So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta
    • Categories: Pasta & noodles; Quick / easy; Sauces
    • ISBN: 9780028609898 Hardcover (United States) 3/25/1996
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  • Steak and Cake: More Than 100 Recipes for the Best Meal Ever
    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Meat; Sauces; Cakes
    • ISBN: 9780761185741 Paperback (United States) 4/30/2019
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  • The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
    • Categories: Sauces; Dips, spreads & salsa; Dressings, marinades & rubs; Grills & BBQ
    • ISBN: 9781558328457 Paperback (United States) 7/1/2015
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    • Categories: Quick / easy; Sauces
    • ISBN: 9781624145049 Paperback (United States) 1/2/2018
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  • The French Cook: Sauces
    • Categories: Beginners & how-to; Sauces; French
    • ISBN: 9781423632382 Hardcover (United States) 4/10/2013
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  • The Encyclopedia of Sauces For Your Pasta Revised: The Greatest Collection of Pasta Sauces Ever in One Book
    • Categories: General; Pasta & noodles; Sauces; Vegetarian
    • ISBN: 9781879743014 Paperback (United States) 1/1/1994
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  • Chinese Cooking Made Easy: With Simple Sauces and Dressings
    • Categories: Quick / easy; Sauces; Chinese
    • ISBN: 9780941676267 Paperback (United States) 12/1/1992
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  • Dressings
    • Categories: Grills & BBQ; Sauces; Herbs & spices
    • ISBN: 9781604337181 Paperback (United States) 6/13/2017
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  • The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Jams, jellies & preserves; Sauces; Dips, spreads & salsa; Dressings, marinades & rubs
    • ISBN: 9781780192215 Paperback (United Kingdom) 11/1/2012
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  • American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond
    • Categories: Grills & BBQ; Sauces
    • ISBN: 9781641529501 Paperback (United States) 11/26/2019
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  • Roasts: Meat, Fish, Vegetables, Sauces and More
    • Categories: Beginners & how-to; Fish & seafood; Game; Meat; Sauces; Vegetables
    • ISBN: 9781841727042 Hardcover (United Kingdom) 10/1/2004
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  • The Great Barbecue Companion: Mops, Sops, Sauces and Rubs
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780895948069 Paperback (United States) 2/1/1996
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